Lemon juice

• Cake
• Filling

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and butter, which means the crust will be... read more

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and crumbled goat cheese. The flavor is rich and... read more

These spicy fried mushrooms will be a hit at your holiday table. This appetizer is made with several types of mushrooms for a richer, more intense flavor, while spices like garlic, coriander, cumin, and allspice complement each other perfectly. read more

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more

• Macaroni
• Strawberry filling

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling. The strawberry jam for the filling is made from fresh berries. read more

• Cupcake
• Syrup

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the batter along with freshly squeezed orange and lemon juice for maximum flavor. read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

If you're considering a snack with dried sausage, instead of sandwiches, make a light and delicious Italian salad. In addition to thin slices of sausage, you'll need salad greens, a couple of tomatoes, some grated Parmesan, and olive oil with lemon. read more

If you're looking for an unusual dessert with a unique presentation, try this cupcake. It not only looks charming, but also has a pleasant tea flavor with hints of citrus and vanilla. And the best part is, it's microwaveable, and— read more

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with garlic toast for dipping. read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made from sausage and tomatoes is baked under a layer of ricotta and cheese. Layer all the ingredients in alternating layers, with the top layer being read more

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you've got lying around in your pantry: canned chickpeas, tahini, garlic, lemon juice, and— read more

Skordalia is a Greek dipping sauce made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with roasted peppers and almonds, creating a rich, creamy sauce. read more

Surprise your loved ones with an unusual tomato jam. Tomatoes contain enough pectin, and when cooked for a long time, they acquire the perfect jam consistency. Peeled tomatoes are cooked in a mixture of refined and brown sugar, and a little... read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

The Wabbit cocktail is made at Bottle & Bond Kitchen and Bar (Kentucky), one of the distilleries on the popular whiskey tour. Local bartenders decided to take bourbon to a new level by mixing it with carrot juice. What happened? read more

The recipe for this drink was shared by Biltong, an American bar with a South African atmosphere and renowned for its creative cocktails. The celery sour features pineapple-infused gin, celery syrup, and citrus-vanilla liqueur. read more

The Bee's Knees is an American cocktail that was invented during the Prohibition era. It consists of just three ingredients: gin, honey, and lemon juice—a stunning combination! According to one version, the cocktail was quite popular for... read more

A tequila sour is a refreshing sweet and sour cocktail, enhanced in this recipe with natural pineapple juice and sage. Shake the sage, pineapple, and simple syrup in a shaker to release the aromatic juices, then add the tequila and... read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and hassle-free full weekday dinner, and if you take several types of cauliflower (purple, white, green Romanesco), - read more

• Pumpkin
• Chicken breasts
• Kale

This vitamin bowl, vibrant in both flavor and color, is perfect for fall and winter. You'll not only reap the benefits of this protein-, fiber-, and vitamin-rich dish, but also enjoy its textures. Just think about it: read more

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor that pairs beautifully with this - read more

This salad is made with raw beets (red and golden), zucchini, and radishes and is literally packed with vitamins and beneficial microelements. While the beets and radishes add their piquant flavor to the appetizer, the neutral zucchini, on the other hand, is... read more

This Greek lemon soup is also called avgolemono. It has a pleasant, refreshing flavor, and if you add the eggs correctly, it creates the perfect consistency. In addition to lemon juice and eggs, orzo pasta, chopped into small pieces, is also added to the chicken broth. read more

• Lemon Curd
• Sand baskets
• Meringue

This bite-sized miniature cake combines all the flavors and textures of a classic American lemon meringue pie. A crumbly cookie base is filled with refreshing lemon curd, topped with a plump, crispy drop of - read more

Fresh turnips taste like a cross between cabbage and radish, making them perfect for juicy, vitamin-rich salads. Slice them as thinly as possible with a mandoline and toss with fresh herbs and a lemon-juice dressing. read more

Molly Yeh not only manages to invent wonderful new dishes and desserts, but also successfully transforms tried-and-true recipes into something new. Take rugelach, for example, Jewish rolls traditionally made with a sweet filling. Molly - read more

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat, a variety of street snacks. So, every... read more

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared salad with cherry tomatoes, pepperoncini, and pita bread, and fried - read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

Pair your roasted meats with a simple yet vibrant Middle Eastern-style vegetable side dish. Cauliflower florets and carrot sticks are grilled and tossed with harissa, lemon juice, and aromatic spices. Sweet - read more

Did you know that watercress is considered one of the most nutritious foods? It's true! It's rich in vitamin K, which is essential for bone health, and antioxidants. Watercress belongs to the same vegetable family as cabbage, kale, and— read more

• Zulbia
• Saffron syrup
• Bamiye

These traditional Iranian sweets are usually prepared together: wherever there's zulbiya, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup, absorbing the delicious aromas. Zulbiya and bamieh are most often prepared in - read more

• Shot
• Lemon Ginger Zapper

If you're familiar with the pickleback cocktail, where you drink a shot of whiskey followed immediately by a shot of pickle juice, you'll love this version, which features lemon-ginger juice, which you drink after the whiskey instead of the pickle juice. This lemon-infused cocktail... read more

Although this cocktail's name translates as "sour whiskey," its flavor is much softer and more balanced. It's equal parts sweet and tart, thanks to sugar syrup and lemon juice, which is perhaps... read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

If you have hummus and yogurt in the fridge, why not pair them? This super-simple dip is perfect as a snack with fresh vegetables or toasted pita bread. You can also spread it on a turkey sandwich or serve it with... read more

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. While not as sweet, white sauce is still packed with a whole host of flavors thanks to... read more

Cashews aren't the only nuts that make great vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed peppercorns of various colors, giving it a unique flavor. read more

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato and pumpkin puree, and nutritional yeast adds a cheesy flavor. The sauce's consistency is... read more

• Crab Chickpea Cakes
• Tartar sauce

These patties are packed with all the flavors of traditional crab cakes. They have Old Bay seafood seasoning, lemon, and that tart-salty note. But what's missing from these patties is crab. Instead, they add chickpeas. The result is the same: read more

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more

A small wheel of cheese always looks elegant on a plate with crackers, and this vegan version is no exception. This recipe makes two wheels of cashew cheese, so you can serve one at a party with appetizers and save the other for later. read more

These tender buns are a hit with more than just vegans. Almond milk and vegan butter give them a moist, flaky texture, just like classic buttermilk-based biscuits. These buns are also enhanced with a touch of green— read more

• Filling
• Dough

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert is more about cooking than baking; you don't even need a special pie pan (a cast iron skillet will do), and the dough is... read more

• Topping
• Pie

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and make them part of the caramel topping for - read more

Make these adorable octopuses for an appetizer using crispy tempura-fried sausages. The sausages are easy to cut into octopus shapes, and to keep them in shape, microwave them. Each octopus is then... read more

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe features a simple technique where grated... read more

• Infused gin
• Flip
• Simple sugar syrup

A flip cocktail is a delicious combination of spirits, aromatics, and whipped egg whites. This version is made with gin infused with Earl Grey tea, featuring distinctive notes of bergamot, lemon juice, and maraschino syrup. Instead of... read more

Sandia loca is a Mexican sweet, sour, salty, and spicy fruit salad sold by street vendors, whose name translates from Spanish as "crazy watermelon." Half a watermelon is scooped out of its pulp and filled with other ingredients. read more

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty mid-day snack. Canned sardines are mashed with chopped celery, red onion, mustard, lemon juice, mayonnaise, and... read more

These salmon patties are made with canned salmon—it's budget-friendly and can be made anytime, as long as you have canned salmon in your pantry. Once you've formed the patties, freeze them to help them firm up and prevent them from falling apart when frying. Each fish patty... read more

This roasted cauliflower recipe takes on the magical flavor of a Middle Eastern side dish, thanks to the addition of saffron, coriander, garlic, onion, and lemon juice. Toast the cauliflower with the spices in a skillet, then transfer to the oven. read more

During Nowruz (the Persian New Year), Iranians love to eat fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday. Sea bass or sea bass are excellent choices. Fish - read more

• Cakes
• Glaze and fruit

The slight bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round cake layers are frosted with buttercream frosting and topped with fresh strawberries. read more

You'll need less than an hour and just three ingredients to make a batch of raspberry jam, incredibly vibrant and delicious. Macerating the berries before cooking helps release more of the fruit's natural pectin, so you won't need to add any extra... read more

This sweet and tart, aromatic raspberry jam can be enriched with chia seeds, which adds a delightful crunch and beneficial micronutrients. The jam is quick to make with simple ingredients and requires no preserving. Store the jar in the refrigerator and... read more

• Cakes
• Glaze

This dessert is full of surprises that your guests will remember forever. Firstly, when cut, it forms a fantastic rainbow. Secondly, it's vertical! This effect is sure to leave no one indifferent. The cake is assembled according to the principle: read more

This easy-to-make salad is rich in fiber (thanks to the quinoa and arugula) and bursting with flavor, balancing sweet, tart, salty, and savory notes. Serve chilled. Crumbled goat cheese adds a touch of... read more

A grain bowl with vegetables is one of the most popular everyday dishes among healthy eaters. This concept is especially popular for its ability to change ingredients seasonally. This autumn version of a pumpkin bowl is especially... read more

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in natural yogurt with spices, including: read more

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. The poached eggs are served on a bunch of crispy-tender asparagus under a quick... read more

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! Any vegetable tastes better with pasta and gooey cheese, especially colorful spiral pasta. It's cooked with broccoli, sweet... read more

• Potatoes with Parmesan
• Smoked paprika aioli

This appetizer will be a real hit and the center of attraction at your party. Tender baked potatoes get an extra boost of flavor and crunch from a crispy layer of golden Parmesan cheese. Small potato halves are baked on a scattered baking sheet. read more

This spinach and paneer cheese dish is popular worldwide, but it originated in Punjab in northern India. Making paneer from scratch is the key to success. Don't worry, it's much easier than you think. The cheese is made from whole milk with the addition of... read more

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and infuse the tender tilapia with a whole bouquet of flavors. Serve oven-roasted - read more

Summer's berry harvest is on full display in this dark sangria, made with black raspberry liqueur, berry vodka, and a generous helping of fresh blackberries and blueberries. Any full-bodied red wine, such as a Cabernet Sauvignon, would be perfect for this sangria. read more

Who says you can't have ice cream for breakfast? It's the perfect summer option, as long as your homemade ice cream is nutritious, healthy, and without added sugar. For example, this blueberry ice cream stick is... read more

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale, walnuts, and olive oil. Unlike the traditional... read more

This flavorful white bean dip is quick to make, looks impressive, and is perfect for serving at a holiday party or home party. Keep a couple of cans of white beans in the pantry for those unexpected visits. read more

Blue cheese dip, with its refreshing, tangy, and zesty flavor, makes a wonderful complement to vegetables. Serve as a healthy appetizer while you wait for the main course or as a great addition to a house party. read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

• Salad
• Garlic croutons
• Caesar dressing

Ree Drummond suggests serving Caesar salad with a new, unusual flavor as an appetizer. No need to shred the lettuce: simply cut the romaine hearts into four lengthwise wedges and toss them generously with Parmesan dressing to... read more

• Pie
• Filling

Ripe summer fruits are what make this huge pie so delicious. If desired, you can substitute peaches or blackberries for the nectarines and raspberries, or whatever fruit you have on hand. Don't be afraid to experiment with flavor combinations! read more

Chicken soup is a great example of a comforting home-cooked meal, and this recipe features several healthy ingredients that elevate the soup's quality and flavor. Ginger and turmeric add spice and richness, while nutritious... read more

"Sometimes new desserts can be inspired by molds," says Lashida Perry. "I had a silicone mold with roses before I even came up with the recipe. I think this panna cotta would be perfect for Valentine's Day." This incredible dessert - read more

This vibrant summer salad is ready in just 30 minutes. Garlic shrimp and baguette slices are grilled in minutes and perfectly complement a salad of watermelon, feta, cucumber, and black olives (a juicy take on the Greek salad!). To make this salad... read more

• Taco
• Coleslaw with jicama and cilantro

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

• Filling
• Cake
• Topping

With this recipe, you can bake a cozy summer lattice pie without any fuss. The secret is using store-bought dough and a baking sheet instead of a round pie pan. A round pie certainly looks charming, but... read more

• Dough
• Filling
• Streusel

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two even better bonuses: it's enough to serve a crowd, read more

This unique berry cocktail, combining the flavors of cherry and chocolate, is reminiscent of chocolate wine. Chocolate liqueur infuses the cocktail with a chocolate truffle aroma, and a few drops of lemon juice balance the flavor, ensuring the cocktail won't be... read more

• Salmon pate
• Salad

This elegant French appetizer captivates with its rich flavor and texture. Riete is similar to pâté and is spread on bread, but it's less smooth, and in each serving you'll taste pieces of tender salmon in a creamy paste. read more

The base of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce!), adding a delicious touch to the Caesar. read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

• Pineapple jam
• Cookie

These delicious shortbread cookies feature a soft, melt-in-your-mouth cookie crust wrapped around a sweet, sticky pineapple filling. They're often baked and given as gifts during Chinese New Year, but they're equally popular year-round. The filling is made from canned... read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

The chicken breast is incredibly crispy thanks to a light coating of coarse Japanese panko and Parmesan breadcrumbs, and a quick frying in the air fryer. Meanwhile, the inside remains incredibly juicy, all with minimal oil. Serve. read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

• Baklava
• Simple honey-citrus syrup
• Nut filling

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of cinnamon. Made with sheets of filo dough, don't forget - read more

One of the easiest ways to serve smoked salmon as an appetizer is to serve it on thin slices of toasted country bread spread with your favorite spread, topped with slices of fresh cucumber and a squeeze of lemon juice. read more

This dish is infused with the aromas of Indian spices combined with fragrant cilantro. Its superb flavor comes from a special sauce made from fresh cilantro and hot serrano peppers, which is blended in seconds and then tossed with the chicken thighs. read more

• Dip sauce
• Homemade potato chips

Beetroot and cashew dip is a delicious and healthy appetizer that can be served to guests with potato chips or fresh vegetable slices for dipping. Blend the dip in a blender until smooth and creamy, then serve with crumbled... read more

While your guests are waiting for dinner, offer them this wonderful cheese appetizer shaped like a Christmas tree. It's easy to make, but it looks very impressive and atmospheric. Form a well-chilled cheese cone and roll it tightly in... read more