Lemon juice

This frothy cocktail is made with fresh strawberries, Lillet-Rose wine, tequila, lemon juice, orange bitters, and simple syrup. Simple syrup is easy to make at home: heat sugar and water in a read more

This simple strawberry sauce is quick and easy to make with just a few simple ingredients, creating an unrivaled strawberry flavor. Once you try it, you'll never want to buy sauce from the supermarket again. It's the perfect companion to vanilla. read more

This hearty and healthy salad reflects influences from Iranian cuisine. One of its main ingredients is sumac, a spice widely used in Middle Eastern cuisine. It imparts a tart flavor and a reddish hue to dishes. And while sumac isn't quite as... read more

• Wings
• Pepper sauce with honey and lemon
• Buffalo Sauce
• Garlic and Parmesan topping

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind that the ones that will disappear the fastest are... read more

Tyler Florence simmers black-eyed beans with dried red chili peppers until tender, spicy, and warming. Some of the beans are pureed, and the whole thing is topped with crispy fried bacon, cilantro, and green onions for a... read more

If you're a Bloody Mary fan, try this version of the famous cocktail, made with vodka and tomato juice, and topped with carrot juice. It's slightly sweeter, but still retains the characteristic piquancy and tang that comes with the... read more

When making homemade lemonade, it's important to maintain the correct proportions of freshly squeezed lemon juice, water, and sugar. This will ensure your drink is perfectly refreshing, with a balanced flavor without being too tart or sweet. This lemonade... read more

Healthy homemade lemonade is great not only in summer but also in winter, especially if you want to offer guests a unique drink. Prepare this lemonade, flavored with cinnamon, ginger, and anise, for the winter holidays. You can make the spicy lemonade ahead of time - read more

Chaat is the name given to various appetizers in India, and there are many variations. This sweet potato and star fruit chaat is a light salad that offers a wonderful combination of flavors, textures, and, of course, a visual treat. read more

• Dessert
• Layered biscuits with sour milk

If you already have pre-made biscuits, this dessert is incredibly easy to make. Crumble them into the bottom of a glass or jar, top with lemon-macerated strawberries and whipped cream. Repeat the layers until... read more

This frozen mocktail is made with fresh strawberries, simple syrup, lemon juice, and plenty of ice. To blend it to the desired consistency, you'll need a powerful blender. Simple syrup can be easily... read more

• Lemon Curd
• Pancakes

This delicate and easy-to-make cake is made from thin pancakes layered with airy cheesecake and lemon curd. The top is garnished with sliced ​​fresh strawberries and almonds. A perfect treat for summer family gatherings. read more

This light yet filling soup is perfect for the ever-changing spring weather. One of its ingredients is escarole, an often-overlooked green that's easy to prepare and adds a healthy dose of fiber to any meal, as well as... read more

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more

• Hollandaise sauce
• Steak with fried eggs
• English muffins with garlic butter

In her simplified and more filling version of Eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes the hollandaise sauce in no time, without boiling, in a blender – it couldn't be simpler! The main thing is read more

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by the popular Middle Eastern street food, shawarma. The mix - read more

This exquisite dish is over a hundred years old. It is believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Pan-fried filet mignon steak is served with a crabmeat topping and a delicate hollandaise sauce with - read more

• Tarragon Hollandaise Sauce
• Steak
• Baked asparagus
• Shrimps

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. It's one of those dishes that many cooks shy away from, considering it too complicated. However, with this step-by-step recipe from Ree Drummond, you can... read more

Pan-fry a ribeye steak, basting it with melted butter and fragrant tarragon, and serve with homemade fries. For dipping, prepare a quick mayonnaise dip that will remind you of Béarnaise sauce with tarragon. read more

• Topping
• Pie

Star fruit is known for its beautiful star-shaped cut, making it a perfect addition to your upside-down pie with caramel topping. Its baked flavor is very similar to apple, so the following would be a perfect complement to the pie: read more

Try this springtime take on the Levantine fattoush bread salad. Toss toasted pita bread with crisp, succulent greens, spices, and a refreshing lemon dressing. Serve immediately to keep the bread from getting soggy. read more

This is a versatile recipe for a classic berry coulis. It can be made with a mixture of berries or just one type. Straining the berry mixture through a sieve will create a smooth, glossy sauce, but you can skip this step if you don't mind. read more

This vibrant herby sauce goes with everything! Try it with fish, poultry, grain dishes, or grilled vegetables. It can also be served as a dip with fresh vegetables or shrimp. This sauce features a delicious combination of parsley and chives, but... read more

• Pies
• Cinnamon Caramel Sauce

These delicious golden pies are filled with a filling typically reserved for classic apple pie. Ree Drummond wraps stewed, sweet and tart apples with fragrant spices in store-bought dough and fries the pies in butter. Try them - read more

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftover breaded fried chicken, which will be available the next day. read more

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. The recipe is quite simple, and the frittatas are baked in a baking dish. read more

This savory penne pasta salad with slices of grilled steak, tomatoes, celery, and red onion is dressed with a fragrant garlic-infused olive oil. The recipe calls for medium-rare steak. If... read more

• Cake
• Filling

You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a delicious combination that's irresistible. The pie is just the right amount of sweet, and... read more

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture of chopped fresh herbs and pops them in the oven. read more

• Salmon
• Salad

Salmon fillet is brushed with a pesto and mustard mixture and baked in the oven at a low temperature until perfectly done. It turns out incredibly tender and juicy. Served with a refreshing salad of chopped cucumbers, tart apple, and dates. read more

• Kale salad with lemon
• Chicken thighs
• Salsa Verde

An air fryer practically guarantees your chicken will have a crispy skin and a juicy interior. Lightly seasoned with lemon zest, salt, and black pepper, these chicken thighs pair perfectly with an Italian-style salsa verde and a vibrant... read more

If you're looking for a great quick, meatless appetizer, this recipe for shrimp with cherry tomatoes, which cooks in just 20 minutes, will come to the rescue. Simply place the shrimp, cherry tomatoes, and garlic on a baking sheet, season with salt, pepper, drizzle with oil, and bake until... read more

When summer arrives, you're tempted to make fresh salads with seasonal vegetables and fruits, which are abundant at local markets. This salad is best made with room-temperature tomatoes and cold watermelon straight from the refrigerator. Such a contrast... read more

• Crab dip
• Crackers

A delicious crabmeat cream cheese dip served on garlic herb crackers with roasted cherry tomatoes. The combination of sweet tomatoes and seafood is simply amazing! And the garlic crackers are easy to make at home using regular... read more

In this recipe, spelt is roasted in the oven until it develops a nutty flavor, then boiled until tender and tossed with roasted asparagus and grape tomatoes, seasoned with lemon juice and olive oil for a hearty and healthy - read more

• Dough
• Filling
• Salad

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This recipe is perfect for enjoying the juiciness of spring vegetables and herbs without the hassle of baking them with a filling. read more

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as an appetizer with corn chips and freshly chopped tomatoes. read more

For a richer, smoky flavor, try grilled avocado halves and chili peppers. This recipe calls for grilling the vegetables, but if you have access to an outdoor grill, you can also use a grill. read more

This recipe unlocks the secret to Chipotle's famous guacamole. Using equal parts freshly squeezed lemon and lime juice creates a bold and tart flavor. If you prefer, you can... read more

• Donuts in cherry sauce
• All-purpose baking mix

These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Dust the hot donuts with powdered sugar and serve them at home. read more

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture, so be sure to add them in the correct order. read more

• Cake
• Arugula pesto
• Toppings

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The crust is made with pumpkin puree, a little flour, Parmesan cheese, and spices. Bake it, - read more

Eggs Benedict is a warm slice of ham and a tender poached egg on a toasted bun, topped with a rich hollandaise sauce. It's much easier to make than it sounds, especially if you make the sauce in a blender. In addition to the traditional recipe below - read more

The perfect side dish for a grilled beef steak is a refreshing, juicy iceberg lettuce in a sour cream dressing. Serve it impressively, as they do in the best steakhouses – by the wedge. Drizzle a quarter of the iceberg lettuce with gorgonzola dressing and sprinkle with crumbled - read more

To make a delicious homemade cream soda drink using natural ingredients, you'll first need vanilla sugar syrup, which you'll dilute with seltzer water. Make a large batch of syrup and keep it in the refrigerator. read more

• Syrup
• Cucumber juice
• Cocktail

A wonderfully refreshing summer cocktail. Made with cucumber water, homemade syrup infused with cilantro, mint, basil, and lemongrass, and citrus vodka. Serve with plenty of ice and savor its exotic flavor. read more

• Alabama White BBQ Sauce
• Cutlets

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama White BBQ sauce. You've definitely never tasted anything like it! Cooked on - read more

• Filling
• Dough

In this classic peach cobbler, the fruit is layered on top of the batter in a pan, and the sweet batter rises in the oven, enveloping the peaches. To save time, you can leave the peaches peeled. The peaches will even turn out brighter this way. Serve - read more

Agua fresca is a popular Central American drink that's rich in vitamins and a great thirst quencher. It's essentially a cocktail of water and fresh fruit. Giada de Laurentiis suggests trying this refreshing strawberry-basil-flavored drink. read more

• Stu
• dumplings

After a big holiday dinner, you probably have some leftover bones from a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth, which you can use to make a thick, flavorful stew the next day. read more

As practice shows, the best way to grill asparagus is to place it directly on the grill grate at an angle. No foil wrap or grill basket required! Top the grilled asparagus with crumbled tart feta and fresh mint. And to... read more

• Innings

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes is balanced by salty feta cheese and a tart lemon dressing. read more

Sauté spinach and garlic in olive oil, then whisk together canned white beans and spices to create a rich, green, thick dip that can be served as an appetizer, swirled around crackers or crostini for dipping. read more

A refreshing iced tea for a hot day. You can mix a batch, refrigerate it, and sip it throughout the day over ice. Lemon juice and zest, along with lemon ice cubes, add a bright citrus flavor. For this recipe, brew strong black tea. read more

A refreshing cocktail of strawberries, lemon juice, and citrus vodka is perfect for a summer evening. The secret ingredient in this cocktail is elderflower liqueur (such as St. Germain). It adds a slightly more complex and sophisticated flavor and aroma. read more

The classic combination of tea, lemonade, and ice was named after golfer Arnold Palmer in the 1960s: it was his favorite drink. This version of the famous, refreshing cocktail has a secret ingredient: vodka! And to avoid diluting it, read more

Jalapeño, orange, grapefruit, lemon, and fresh mint infuse this tuna sashimi with a whole range of flavors. And the icing on the cake is the dry rice noodles. A single broken stick is enough to add crunch to the succulent appetizer. read more

• Cake
• Tuna salad
• Pizza dough

Pizza dough can be used to make flatbreads, both simple and savory. For example, sprinkle the rolled-out dough with garlic, rosemary, and coarse salt and bake until golden brown. Guy Fieri suggests trying garlic flatbread with - read more

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find a Fresno pepper, substitute a small jalapeño or a few... read more

• Salsa
• Cinnamon chips

Top a crunchy chip with a juicy fruit salsa for a true summer delight—the perfect sweet snack for fruit season. This recipe uses only stone fruits, but you can add other fruits to the salsa as well. read more

Iced tea and natural homemade lemonade are two popular drinks at summer house parties. To avoid the hassle, combine them in one pitcher! The result is tea lemonade or iced lemon tea—call it what you will, but in - read more

• Braised Leeks
• Rack of lamb with rosemary and garlic
• Scallops with Beurre Blanc

Surf and turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachel Ray's surf and turf version combines scallops with a beurre blanc sauce and a succulent rack of lamb with crispy... read more

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy Manchego cheese dressing. This makes a delicious and filling salad perfect for a quick midweek dinner or... read more

This velvety Persian chicken and oat soup gets its creamy texture from rolled oats. It's ready in under an hour, leaving your hands free for most of that time. Poach whole chicken breasts in the soup for juicy goodness. read more

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in fragrant garlic-red pepper oil. The result is a juicy and... read more

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and lentil dish. A simple yet healthy combination of grains, legumes, read more

• Cutlets
• Risotto with fontina and chicken

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat in breadcrumbs, and fry until crispy. read more

Homemade ravioli with ricotta and walnuts are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of the ravioli, and their nutty flavor pairs perfectly with red wines, such as read more

Enjoy the harmonious combination of tart rhubarb and sweet strawberries in this light spring dessert, which will pleasantly refresh your taste buds after a hearty holiday dinner. Granita is a type of fruit ice, only in the form of a snowball - read more

This fluffy potato pie with a gooey cheese and sweet pepper filling can be served as an appetizer, a side dish, or a vegetarian main course when paired with a light green salad. We recommend using a springform pan for preparation. read more

Shrimp and grits is a popular dish in the southern United States. Make this delicious casserole with a tender, gooey corn grits topped with gooey cheese, topped with shrimp sautéed with vegetables and andouille sausage, and... read more

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: adding hot broth to the oats in small portions until the oats are tender. Stir the risotto constantly. read more

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato and serve with creamy corn grits topped with pepper jack cheese. Serve hot to fully appreciate all the textures and flavors. read more

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is simmered in a butter sauce. To serve: read more

• Corn porridge
• Shrimps

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add some grated cheddar and a little cream to the hot cornmeal for a delicious... read more

Plums are simmered with sugar to create a beautiful summer jam. Balance its sweetness with lemon juice and a hint of rosemary, adding a fresh sprig during cooking. It's the perfect jam for morning toast. It can be refrigerated for up to two to three days. read more

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and keep it in the refrigerator. Use it as a... read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: spiced basmati rice with coconut and cashews. Drizzle with the remaining sauce. read more

After trimming the tops from young carrots, don't throw them away. Instead, make a delicious pesto with mint, Parmesan, garlic, and olive oil. Pour it over roasted carrots and enjoy the combination of rich, herby sauce and sweet vegetables. read more

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with tarragon, lemon juice, and shallots, and let the bird... read more

Pork tenderloin, brushed with mustard and rubbed with garlic, is pan-fried until crispy, then finished in the oven, resulting in an incredibly juicy interior with a wonderfully savory crust on the outside. Slice it thinly - read more

• Cake
• Filling
• Topping

The combination of canned and dried pineapple in this cheesecake's topping not only enhances the flavor but also provides additional texture that contrasts beautifully with the creamy, coconut-flavored filling. Every bite is packed with... read more

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with flavorful bulgur mixed with mint and cucumber. read more

• Potato
• Aioli

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce with a skewer or toothpick. Pour homemade... read more

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Like falafel, chickpea patties are served with pita bread and vegetables. read more

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. These pies boast a fragrant combination of pears, read more

These crispy, fiber-rich wraps are made with sheets of baked seaweed instead of flatbread. Fill them with avocado and smoked salmon and serve as an appetizer or a low-calorie evening snack that won't leave you feeling guilty. read more

• Dough
• Assembly
• Mesclun in Lemon Dill Dressing

These elegant miniature pizzas are perfect for an appetizer or for dinner with wine. Only the pizza crusts are baked. Once they've cooled slightly, spread them with a layer of mascarpone, top with slices of smoked salmon, and a mound of mesclun salad in a tart vinaigrette. read more

The technique of cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will be delicious without it (just serve the thighs straight from the oven). But to make yours... read more

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare the chicken for the salad, broil it in the oven. read more

This vibrant cucumber-based cocktail is wonderfully refreshing in summer. The cucumber flavor is harmoniously complemented by subtle sweet melon notes, which come from both the fresh melon and the melon liqueur. Opt for green liqueur for a more vibrant color. read more

Make a charming rainbow cheesecake using cereal. The cereal is used to make a crispy crust, infuse milk with it to create a flavorful filling, and then used to decorate the finished cheesecake. A wonderful treat for a children's party! read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

• Cake
• Filling

What housewife doesn't love a dessert you can make without turning on the oven? Especially in summer. This no-bake cheesecake is light and fluffy thanks to the whipped cream that mingles with the cream cheese filling. Don't worry, the flavor is... read more

How do you improve the already delicious linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this delicious dish, taking it to the next level. read more

• Brownie layer
• Lemon layer

White chocolate brownies are coated with a soft lemon layer, creating a charming sweet dessert with a hint of citrus freshness. Cut into squares, dust with powdered sugar, and garnish each serving with yellow candies. read more

One of the ingredients in this Whiskey Sour cocktail is kombucha. You don't need to grow it; you'll just need store-bought apple-flavored kombucha. Combine it with bourbon, lemon juice, a few drops of maple syrup, and... read more

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub sweet Italian sausage with cumin and oregano, fry until nicely browned, and serve. read more

• Cake
• Apple filling and caramel with hot toddy

A hot toddy is a fragrant, sweet-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter drinks, then this apple pie is for you! Apples - read more