Lemon juice

This spicy North African sauce can be served with baked or fried chicken, used as a marinade for pork chops or grilled steak, or added to regular mayonnaise to create a new sauce. Instructions: read more

Hollandaise sauce is probably the last thing you want to make when you're hungover. This Eggs Benedict sandwich recipe takes a shortcut and replaces the traditional hollandaise with a mixture of mayonnaise and lemon juice. And chances are, you'll... read more

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and it's best to use a variety of vegetables, such as carrots, cucumbers, and bell peppers. read more

The star of this cocktail is orange marmalade (aka confiture). Is there a little left at the bottom of the jar? Great! That's what you need. Add the remaining cocktail ingredients to the same jar and shake, washing the marmalade off the sides of the jar. The cocktail is ready! The drink is... read more

This pasta salad is filled with chunks of broccoli, salami, and green onions, and dressed with a fragrant olive oil that's been sautéed with garlic and a touch of red pepper. This recipe uses radiatore pasta, which is shaped like a radiator. But - read more

The shrimp are sautéed in olive oil with aromatic arbol chili pepper and garlic, then drizzled with dry sherry and lemon juice just seconds before they're done. They turn out juicy and firm, with refreshing citrus and spicy notes. On - read more

To give your frozen French fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. And for dipping these garlicky fries, a refreshing... read more

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to cook the chicken to perfection. Rub the breasts with a lemon- read more

• Honey syrup with sage
• Cocktail

To celebrate the 100th anniversary of Broussard's restaurant in New Orleans, the bar staff brought back a cocktail popular in the 1940s. This elegant whiskey sour was named after the famous dancer Isadora Duncan: a sage leaf on the - read more

• Potato peels
• Sauces
• Relish

This potato skin appetizer is inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces, along with crispy roasted chickpeas. For this recipe: read more

These crispy pies with a crispy sugar crust are made from shortcrust pastry and a dried fruit filling. You can choose any combination of dried fruits to suit your taste, such as apples, dried apricots, and dried cherries. Honey, cinnamon, and a pinch of salt add flavor to the filling. read more

This low-calorie, vitamin- and protein-rich salad has everything that makes eggs Benedict so beloved for breakfast, including a simple, creamy lemon dressing that's a great substitute for the more complex traditional hollandaise sauce. Add - read more

• Dough
• Filling

A French galette is a rustic, free-form pie, making it incredibly easy to make and assemble. In this recipe, sweet cherries and chocolate balance out a rich, cheesy filling with a distinctive tartness. It's as simple as that - read more

Another interesting use for carrots in desserts is to make flowers for decoration! This beautiful holiday tart tastes similar to baklava: a crisp, flaky crust is topped with a layer of nut and dried fruit mixture, soaked in... read more

Make a light beer snack with the flavor of crab boilies (crabs boiled with whole potatoes, corn on the cob, and Old Bay seafood seasoning). Natural crab meat is mixed with corn kernels and seasoning in mayonnaise and - read more

Once you've tried homemade applesauce, which boasts a pure, fruity flavor, you'll hardly want to go back to store-bought versions, as supermarket-bought varieties often contain significantly more sugar and other additives. For this recipe, you'll... read more

If you're a fan of naturally cold lemonade on a hot summer day, you'll definitely love this "grown-up" version of party lemonade. This sweet and sour drink is incredibly refreshing, and it makes a generous serving, enough for a large group. read more

All the ingredients in this refreshing cocktail, including the grapes, should be very chilled to avoid diluting the rich flavor with ice. The sparkler is made with fresh grapes and vodka, sweetened with honey, and then added just before serving. read more

While there are many variations of egg salad with various ingredients, the most delicious remains the original, simple version made with just hard-boiled eggs in a dressing. This is the best version of the classic egg salad. It has a lot of... read more

Fattoush is a Levantine salad made with fried pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and pomegranate molasses. Thanks to its... read more

Give your favorite gin and tonic a pleasant floral twist by adding hibiscus syrup to the cocktail. You can make the syrup ahead of time, and don't throw away the swollen hibiscus flowers: they can be used to garnish the drink in the glass. Serve the cocktail very chilled. read more

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. This is the perfect way to save both dense greens (kale, Swiss chard) and delicate ones - read more

If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not imagining things. The drink is made with pepper juice, cumin liqueur, nut bitters, lemon juice, dark rum, and tequila. All the ingredients are... read more

• Sauce
• Mushrooms

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, a more mature variety with a brown cap and a rich flavor that complements perfectly. read more

• Pies
• Filling
• Guy

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which has undergone numerous tests before achieving the result for which everyone loves Indian samosas: a perfectly light and crispy crust. read more

Seasoned with cumin and sumac and drizzled with a vibrant lemon vinaigrette, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to grill the cauliflower in a grill basket to prevent the florets from falling through the grill grate, but... read more

Add maraschino syrup and a cherry to the traditional French 75 cocktail of gin, lemon juice, and sparkling wine, and its flavor will take on a whole new dimension. This delicate pink cocktail in an elegant glass will be the perfect addition to any bachelorette party or other occasion. read more

Hummus prepared according to this recipe is very similar to the classic version you'll find in Israel. The flavor is rich and full-bodied, with just the right amount of citrusy tang. Although this version of hummus is made with - read more

Asian satay skewers make a great beer appetizer at house parties. If you don't have a grill, a grill pan works great. This satay is made with tender beef tenderloin, which is cut into thin strips, then... read more

Natural maple syrup and crispy bacon bits combine in this smooth Greek yogurt dip, creating a wonderful appetizer perfect for breakfast or dessert. Best for dipping: read more

• Sponge cake
• Butter cream
• Decoration

A festive cake with vertical layers seems impossible, but the secret is simple: it's essentially a sponge cake rolled upside down! This cake will impress your guests not only with its striking cut, but also with its stunning combination of read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, combining high-quality extra virgin olive oil with freshly squeezed... read more

• Blue cheese dressing

This American Cobb salad recipe is a bit different from the classic version. It features all the traditional ingredients, but the blue cheese is added as part of the dressing rather than as a separate layer, giving the Cobb a unique twist. The dressing can be... read more

Unlike other popular dips, beetroot dip is much healthier, yet just as smooth and delicious. It's made with roasted beets, which are blended with cashew butter in a food processor, giving the dip a creamy texture. read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

Hummus is a delicious and healthy appetizer that you can decorate and serve to guests. To delight them with a variety of appetizers without the hassle, prepare three types of hummus using one base. Blend the basic hummus and divide it into three: read more

This simplified version of guacamole uses lemon juice instead of traditional lime juice for the dressing, and hot pepper sauce instead of jalapeño pepper. Chop up the avocado, red onion, tomato, and garlic, and you've got a delicious and healthy appetizer. read more

Natural lemonade made according to this recipe is delicious on its own, but with a splash of bourbon you get a wonderfully refreshing cocktail for home parties. To make it, you will need simple syrup (boil - read more

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, pecorino Romano, and fontina. Ricotta adds creaminess, melty fontina adds gooey texture, and pecorino sheep's cheese infuses the calzone with a rich flavor. read more

• Wings
• Blue cheese dip
• Sauce

Delicious, spicy wings are a dream for any beer-fueled house party. Surprise your guests with these mega wings: instead of traditional chicken wings, try turkey wings! These wings are oven-baked on the grill until crispy on all sides. read more

Transform pears into a sophisticated, restaurant-quality dish that can be served as an appetizer or a side dish with meat. Pear halves are filled with crumbled blue cheese, dried cranberries, and walnuts and baked in the oven. Serve one at a time. read more

• Cake
• Filling
• Topping

The filling for this cheesecake is made from a mixture of regular cream cheese and Italian mascarpone, which has a higher fat content, meaning the dessert is especially velvety and creamy, worthy of a big celebration. Thick - read more

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

A shandy is a classic combination of beer and lemonade. The drink is loved worldwide for its refreshing, light taste. In this version, spicy ginger syrup and freshly squeezed lemon harmoniously complement the hoppy notes of an India pale ale, while the soda adds... read more

• Cake
• Peanut Butter Cheesecake
• Strawberry jelly

The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. Peanut butter-flavored cheese filling and a layer of strawberry jam... read more

• Cake
• Filling

To ensure your apple pie is as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. A little bourbon, cinnamon, and ginger will infuse its wonderful fruity flavor with a spicy note. read more

The Bloody Mary cocktail, made with vodka and tomato juice, is filled with a whole range of vibrant flavors, with sweet, tart, spicy, and salty notes, making it the perfect folk remedy for a hangover. A great late-night drink option. read more

• Glaze
• Cake

The flavor and aroma of a classic pilsner with subtle corn notes inspired this unique dessert. The layers are made with creamed corn and beer, giving it a rich flavor and velvety texture. A sweet cake with a light... read more

If you're throwing a Halloween party, welcome your guests with a glass of "blood." A spoonful of grenadine will add a bloody hue to the already red cherry juice punch. For an alcoholic version, add whiskey (bourbon or rye) to the punch and... read more

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. Unlike falafel, however, they're baked in the oven rather than fried. Paired with a spicy... read more

Toasting dry bulgur in oil before cooking creates a delicious, crumbly side dish. Plus, after roasting, bulgur acquires a nutty flavor that's perfectly complemented by pine nuts. Add plenty of different spices to the cooked bulgur: read more

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. The chickpeas make the soup highly nutritious, rich in protein and fiber, even though it's made with water and vegetables. The recipe uses: read more

• Cake
• Filling

This recipe for classic vanilla cheesecake on a graham cracker crust offers three toppings to choose from: cherry-vanilla sauce, malt ganache, and tropical fruits in ginger-lime syrup. Each will add a touch of... read more

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant surprise: avocado. The soft avocado adds a touch of... read more

The perfect winter cocktail will enchant you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. Red wine also adds a vibrant flavor. read more

• Cookie
• Glaze

These cheerful holiday cookies are guaranteed to bring smiles to your guests' faces. They're not only decorated with a variety of sprinkles on top, but also inside. It creates an incredible explosion of color! Various sprinkles can be found in the baking aisle. It's not recommended to add: read more

Olive oil is often used as a building block in cooking, but in this recipe, extra virgin olive oil is more than just a background ingredient. Its fruity notes pair beautifully with the rich, read more

Serve canned sardines as an appetizer with wine or beer, making two delicacies from one can. Simply drain the oil from the sardines and toss it with chopped fresh parsley, pine nuts, honey, and lemon. So, from one can, you have... read more

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​octopus is sautéed in olive oil with garlic and... read more

The classic Amaretto Sour is a balanced blend of the heady, almond-flavored sweet Amaretto liqueur and refreshing lemon juice. In this recipe, Molly Yeh infused her favorite drink with freshly squeezed blood orange juice, for a delicious... read more

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with less expensive ingredients, but the flavor is no less... read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

• Toasts
• Hollandaise sauce

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't be intimidated by the prospect of making traditional hollandaise sauce. This recipe simply whips it up in a blender—even a novice can handle it! It won't... read more

This salad combines all the ingredients of a classic Caesar salad: greens, croutons, Parmesan, and, of course, the signature dressing. And the addition of cooked pearl barley makes your Caesar salad as nutritious, healthy, and filling as possible, without overpowering it. read more

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be ready in just a couple of minutes and will be incredibly juicy, with... read more

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of dark rum (the alcohol will evaporate). The finished soufflé - read more

Whole baked yams, skins on, are not only delicious but also healthy. They're easy to prepare and look stunning when served: simply slice each yam, fluff the baked flesh, and top with homemade saffron aioli. read more

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until smooth and serve with vegetables and... read more

Avocado, tart orange slices, and thinly sliced ​​fennel complement each other beautifully in this light and refreshing sandwich on crisp multigrain toast. This recipe uses blood orange, which adds a vibrant pop of color. read more

• Halibut
• Tapenade

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced on the stovetop, creating a wonderful light sauce for the halibut. read more

This healthier version of falafel is baked in the oven instead of deep-fried. Made with chickpeas, tahini, fragrant spices, and aromatic fresh herbs, these patties are baked in the oven until golden brown, leaving a crispy, tender interior. read more

• Cauliflower balls
• Blue cheese sauce

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have a deliciously crispy crust, almost like they were deep-fried. These balls are very similar to the popular Tater Tots, but are made with cauliflower. read more

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by... read more

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will tenderize the stalks while still retaining their crispness. To serve, prepare a sauce of fried garlic and mayonnaise. read more

Although sangria is considered a summer drink, warm, sunny days in early autumn can also be a pleasant way to refresh yourself with this light beverage. Sangria prepared using white wine according to this recipe is distinguished by the invigorating aroma of the first autumn apples. Homemade - read more

• Refueling
• Salad

The main ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes, and pieces of smoked chicken, which infuse it with wonderful flavor. The salad is dressed with a refreshing sour milk and mayonnaise dressing with fresh - read more

A pizza roll is compact, convenient, and can be eaten on the go if desired. This pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, rolled-out store-bought pizza dough is wrapped around a filling made from read more

This refreshing cocktail with apricot notes is perfect for summer. Bourbon, lemon juice, and apricot brandy are a fresh take on the classic Whiskey Sour. Shake with ice until the shaker fogs up, strain into a glass, and... read more

• Dough
• Filling

This lattice pie will fill your home with coziness and the wonderful aroma of freshly baked goods. For a richer and more complex flavor, use several types of apples, both sweet and tart, for the filling. Combined with canned cherries, the flavor is... read more

• Dough
• Apple pie filling

Mini apple pies on sticks are the perfect on-the-go dessert for kids. Small circles of dough are filled with a small amount of apple filling, sticks are attached, and the pies are baked in the oven. Bake them for - read more

• Dough
• Filling

Cranberries add a delightful burst of tartness to this spiced apple pie. They also give the filling a gorgeous ruby ​​color. To ensure it shows through, don't completely cover the pie; instead, decorate it with a lattice of pastry and... read more

• Cupcakes
• Meringue icing

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. The apples make the cupcakes moist and delicious, and their fruity flavor... read more

This is a quicker, but no less delicious, version of vegan cashew cream sauce. Unlike the traditional recipe, you don't have to soak the nuts overnight. The sauce is savory and creamy with a slight tartness. It's a great substitute for tahini. read more

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon are popular ingredients in Greek cuisine that... read more

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires you to grill the store-bought crust, leaving the toppings on the grill. read more

• Salad
• Refueling

The easiest and quickest way to decorate your Christmas table is to make a salad in the shape of an Advent wreath. It's not only impressive, but also delicious and even healthy. It's a great idea to add some light vegetables to hearty dishes so they complement each other harmoniously. read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

A festive dinner becomes special thanks to thoughtful details. How about serving a unique, refreshing cucumber-mint water? Your guests will be thrilled! The drink is easily prepared in a blender. Chill the cocktail and, before serving, read more

• Crispy layer
• Cheesecake layer

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crisp cereal crust complement each other like yin and yang. Make the dessert a day ahead and garnish with fresh berries just before serving. read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

• Gulab jamun
• Syrup

Incredibly delicious and sweet, gulab jamun is deep-fried dough balls soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in syrup, sprinkled with crushed nuts. This is one of the most - read more

Fresh Brussels sprouts make a delicious, juicy salad. Thinly shred them and toss with toasted pecans in a light lemon dressing. A food processor makes chopping smaller sprouts quicker. read more

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants that serve this dish, especially on holidays. I love the presentation of the fish, and -" read more

• Rainbow rolls
• Fruit snakes
• Chocolate-coated pretzels

Prepare lunch boxes for your children at school with healthy, delicious, and most importantly, colorful snacks that they're sure to eat every last crumb. This recipe suggests filling a lunch box with rainbow lavash rolls: green, red, and... read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

This tomato soup is ready in just 10 minutes! It requires no cooking and retains all the beneficial properties of the vegetables. To make it, you'll need canned tomatoes in their own juice, fresh celery, and... read more

• Sweet potato hummus
• Wraps

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture pairs beautifully with chickpea puree, making them a great spread for delicious and healthy wraps. read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

• Dough
• Frangipane
• Apples

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto the dough circle, and the edges are folded up to contain the juices. Sprinkle the bare dough with sugar. read more