Lemon juice

• Chocolate cake
• Filling
• Meringue

This festive pie boasts a crystal clear mint filling nestled in a crumbly chocolate crust atop a layer of dark chocolate. It's topped with fluffy clouds of soft meringue, swirls of chocolate shavings, and— read more

• Cake
• Cheesecake
• Gelatin snow globe

This is one of those desserts you just can't stop gazing at. These individual cheesecakes are shaped like magical snow globes and require no baking. Each cheesecake is topped with a crystal-clear gelatin sphere on a graham cracker crust. read more

The highlight of this appetizer is the tomato-ginger chutney, served over large shrimp, two per guest. It can be made a day ahead and refrigerated, then warmed slightly before assembly. The combination of vegetable and - read more

Appetizers on skewers always look appealing, even if you're not at a picnic, and they're also easier to eat without getting your hands dirty. Ree Drummond suggests making delicious holiday skewers of shrimp and fresh pineapple wrapped in bacon and - read more

• Sponge cake
• Filling

This festive roll is just as delicious as the cake, but looks a little less pompous and will bring a cozy atmosphere to your home Christmas. It's made with gingerbread sponge, spicy and soft, layered with a delicious cream cheese filling. To... read more

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus acquires a pleasantly sweet flavor that... read more

Alcoholic jelly is gaining popularity: it's a striking presentation, a dessert and a cocktail all in one, perfect for fun parties. Alcoholic jelly looks especially appealing when served wrapped in lemon peels, as if sliced ​​into wedges. read more

While you're waiting for the main meal, offer your guests this light appetizer, which is incredibly quick and easy to prepare. The generous amount of cilantro gives this yogurt dip a delicate green color, a fantastic aroma, and a vibrant flavor, seasoned with... read more

• Dip sauce
• Whole grain pita chips

This savory white bean dip is infused with the rich, spicy flavor of Madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, making it perfect for vegans. In - read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned—the results are worth it. Besides, this appetizer will cost you... read more

• Fried shrimp
• Vinaigrette dressing
• Salad

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are tossed in a lemon-infused vinaigrette and served with crumbled goat cheese for a creamy finish, black olives, and— read more

Garlic aioli, made with egg yolks and olive oil, is one of the most popular dips, typically served as a light appetizer with vegetables for dipping. It's ready in minutes. For the best consistency, whisk the sauce. read more

• Remoulade
• Classic cocktail sauce
• Avocado cream

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with bowls of three sauces placed between them: read more

Here's a good reason to put up a live Christmas tree: you can make a cocktail out of it! The new book, "How to Eat Your Christmas Tree," includes dozens of recipes for cooking with spruce, fir, and pine needles. Author Julia - read more

Make an incredibly juicy, refreshing salad of arugula, watermelon, cucumber, mint, and olives, topped with spicy grilled shrimp. It's a summery delight, and the contrasting flavors of savory arugula, sweet watermelon, and salty... read more

This light and elegant salad can be made with any salad greens or a mix of them, but its real highlight is the vinaigrette dressing of brown butter, balsamic vinegar, rosemary, and walnuts. The aroma will linger... read more

There are many varieties of peaches, but they are most often divided into those with a removable pit and those with a non-removable pit. Both types of peaches can be used for this jam. The fruit will be cooked in the jam anyway, so it doesn't matter how you remove it. read more

Posset is an English dessert that, in the Middle Ages, was a drink made from curdled milk and wine. Its modern version is a silky custard made from cream, sugar, and lemon juice. Of course, the way cream and sugar set when... read more

French-style shrimp are served with poached spinach and drizzled with a light citrus sauce with cherry tomatoes. Perfect for a light Mediterranean-style dinner! This dish is made with large, butterfly-cut shrimp (below). read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with tomatoes, roasted peppers, and fresh herbs. Mix everything together. read more

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can make the crust with your favorite pizza dough. Each crust is topped with a generous dollop of homemade... read more

Green basil is wonderful not only in dishes but also in desserts, where its refreshing aroma harmoniously complements other ingredients, as in this slushy lemonade. Classic homemade lemonade gets a new flavor twist. read more

Italian Treviso salad is a milder variety of radicchio that is widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant savory flavor and healthy fiber to dishes. This Italian pasta recipe features: read more

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. Then, right there on the grill, stuff the pan with... read more

Shrimp with cocktail sauce is a surefire party treat; people love this appetizer. And if you're hosting a barbecue, grill the shrimp. To serve, prepare a summer sauce made from peaches poached in white wine with... read more

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery, fennel root, red onion, and greens. read more

This vibrant punch is based on pink Moscato sparkling wine. Top it off with lemon juice and simple syrup, and serve each glass garnished with ice cubes filled with raspberries, lemon wedges, and mint sprigs. It looks so summery. read more

Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with a pressed shortbread cookie base. Top it with a layer of cottage cheese filling, and... read more

Grilled corn imbues this salad with a delicious summer flavor and aroma with mouthwatering smoky notes, while tender avocado chunks make it filling and incredibly healthy. But the real highlight of this salad is its Green Goddess dressing, with read more

This salad is made with frozen artichoke hearts, so you can enjoy its vibrant spring flavor all year round. Thawed artichokes are rubbed with olive oil and baked in the oven until tender. They're a great companion in - read more

If you're planning a summer party, make a big batch of natural homemade lemonade, adding lemon slices for garnish. It's made with just water, lemons, and sugar. No artificial flavors or colors! Just what you need to enjoy it healthily: read more

The mushroom mixture adds a special flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are sautéed in the pan along with green onions and fragrant... read more

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It looks like a grain, but tabbouleh is low in calories and carbohydrates. It's perfect for dieters and anyone who... read more

An incredibly simple recipe for fried chicken wings in a sticky glaze. You don't need a deep fryer or oven for this one. The chicken wings are marinated for several hours in soy sauce with ginger, fresh cilantro, garlic, and lemon juice, and then... read more

Infuse grilled corn with Mediterranean flavor and prepare it Greek-style with fragrant oregano, mint, garlic, and crumbled feta. Grilled corn is brushed with a yogurt sauce and rolled in shredded cheese. Lemon juice - read more

Summer blueberries are a treasure trove of vitamins and antioxidants, and a true treat that transforms your oatmeal into an elegant dessert. Sweet, juicy, and healthy, they also delight with their rich color—a natural dye at its finest. read more

The beauty of slow cooker soup is that you simply throw all the ingredients in, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll have a delicious Mediterranean-style lentil soup waiting for you. read more

This vibrant Indian-inspired side dish is made with split orange lentils, which cook quickly and perfectly absorb all the flavors and aromas of other ingredients, including ginger, serrano pepper, garlic, tomato, turmeric and - read more

Just 200 grams of shrimp is enough for a meal for four people if you cook them wisely—as skewers—and serve them with a hearty lentil salad. It's impressive yet economical. Serve with the shrimp on wooden skewers. read more

• Sandwiches
• Sauce

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is topped with grilled chicken breast for an even more filling and flavorful bite, along with a side of sauce. read more

• Brine
• Filling
• Breading
• Sauce

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each with two bones. Deep pockets are cut into the sides of the meat. read more

• Nachos
• Pinto beans
• Braised beef brisket
• Pico de Gallo

This Mexican dip is loaded with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh pico de gallo salsa, and, of course, chips from - read more

• Salmon and cabbage
• Sauce

Korean barbecue isn't just grilled meat or fish with typical Korean spices, but also a tradition of serving and eating. This recipe features grilled salmon in a gochujang sauce, served with steamed rice and... read more

• Butter with herbs
• Burgers

A seemingly ordinary burger with a beef patty, melted cheese, onions, lettuce, and a slice of tomato will captivate you with its special feature—a juicy pocket of melting, aromatic butter inside the patty. The butter for the filling is a mixture of finely chopped... read more

• Cutlets
• Innings

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and fiber. Lightly freeze the formed ones. read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then tossed with extra-virgin olive oil. read more

Transform ordinary butter into a delicious and flavorful spread by mixing in chopped fresh basil, shallots, and a squeeze of lemon juice. The finished flavorful butter can be wrapped in paper, rolled into a cylinder, and stored in the refrigerator. It... read more

Lemon granita is a light, refreshing dessert from Italy. Its bright, sweet, citrusy flavor makes it perfect for the summer heat and a wonderful post-dinner refresher. Basil makes a wonderful complement to the lemon for a more... read more

• Chicken
• Salad
• Wrap (roll)

The salad for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced ​​lemon, garlic, and thyme into the cavity. Serve the dark meat for dinner, and save the breast for the salad. Shredded - read more

This light, sparkling cocktail is a wonderful alternative to traditional champagne for a celebration, bachelorette party, or Sunday brunch. Mix champagne with natural lemonade and serve in flutes with a lemon wedge. Make the lemonade - read more

• Rose-75
• Simple sugar syrup

This elegant drink is a variation of the classic American cocktail, the French 75, made with gin, champagne, simple syrup, and freshly squeezed lemon juice. Instead of the usual champagne, rosé sparkling wine is used. read more

Italian Caprese salad with tomatoes, mozzarella cheese, and basil leaves is a wonderful appetizer for any occasion. In winter Caprese, fresh basil is replaced with thinly sliced ​​celery. Its flavor is no less vibrant and also excellent. read more

Butter-sautéed shrimp with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash is broken into noodles, which are then tossed with... read more

Sweet potato toast is a healthy, gluten-free alternative to bread. While the flavor of sweet potatoes may not resemble that of crusty bread, they have their own charm, making them perfect for sandwiches, breakfasts, or snacks. read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a luxurious sandwich with creamy avocado purée and a fried egg on a crispy slice of bread. These simple toasts are quick to make but incredibly delicious. First, toast the... read more

• Salad
• Refueling

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onion, celery, and dill in a creamy feta dressing and... read more

Natural lemonade, enhanced with Japanese matcha green tea, is even tastier, healthier, and more invigorating. And its rich, herbaceous color will leave no one indifferent. For two servings of lemonade, you'll need half a lemon, which... read more

This Italian-style salad uses miniature bocconcini mozzarella balls and cherry tomatoes of similar size. Each ball is cut in half and tossed with fresh basil in a fragrant... read more

Neatly arranged circles of orange and blood oranges, pink and red grapefruits, beautifully arranged on a platter, will look bright and appetizingly summery and will decorate your holiday table. The sliced ​​fruit is drizzled with a natural sugar syrup. read more

• Salad
• Refueling

A wonderful summer salad of honeydew melon, blueberries, strawberries, and grapefruit is enhanced with cucumber for an even more juicy and crunchy flavor. The fruit is drizzled with a honey-lime dressing and crushed jalapeño peppers, and topped with fresh herbs: - read more

Crispy toast with tender avocado is not only very healthy and delicious, but also looks impressive when served. Its neutral flavor and pleasant green color pair perfectly with the other sandwich components. One of the simplest options is to spread it on toasted bread. read more

Sandwiches are the easiest thing kids can make themselves. Teach them how to make these elegant, festive Italian-style toasts that they can assemble with ease. Toasted baguette slices are spread with ricotta and topped with read more

• Salad
• Refueling

If you're getting kids excited about salads, the key is to make serving them fun and engaging. Lettuce boats are the perfect option. Kids will love both picking them up and eating them. Use the firm inner leaves of romaine lettuce, which... read more

Juicy baked halibut with a refreshing hint of lemon and paprika is the perfect dish for a light, healthy dinner and comes together in no time. Fresh white fish absorbs flavors easily, so let it marinate in lemon juice before baking. read more

• Filling
• Perfect pie dough

The pie is made from fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread over a crust in a deep pie pan. Topped with the filling: read more

Lemonade made from freshly squeezed lemon juice takes just 5 minutes to make. It's rich in vitamins, energizing, refreshing, and simply puts you in a good mood. To avoid having to wait for the lemonade to cool in the refrigerator, replace some of the water with crushed lemon juice. read more

• Alfredo sauce
• Filling
• Paste

Italian manicotti pasta, shaped like wide tubes, is filled with a juicy filling of ricotta, chicken, and spinach and baked in a creamy Alfredo sauce under a layer of grated cheese. The filling includes grilled chicken, and before filling, read more

Tetrazzini is a delicious casserole of spaghetti topped with a viscous creamy cheese sauce with mushrooms, shrimp, and a crispy topping. This dish is quick and easy to prepare, yet perfect for special occasions. Besides the mushrooms and Parmesan, it's a wonderful flavor. read more

Etouffee is a classic Creole stew of vegetables and crayfish tails in a rich, velvety sauce. Start with a roux made with butter and flour, and gradually add the remaining ingredients: vegetables, spices, and finally, the crayfish tails. read more

Natural bone-in pork loin cutlets are perfect for grilling. To prevent the tender meat from drying out and to ensure you'll enjoy not only beautiful grill marks but also juiciness, grill them no longer than the time specified in the recipe. read more

• Dough
• Filling
• Glaze

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Make the dough with a mixture of all-purpose and whole-wheat flours, which will enrich the pie. read more

The distinctive flavor and crispy crust of this fried trout comes from a savory breading made with chopped fresh herbs, spices, and lemon zest. To ensure it sticks well, brush the trout with a mixture of Dijon mustard and lemon juice. Fry in - read more

This elegant Italian pizza is made with ready-made dough (homemade or store-bought) and is perfect for a quick weeknight dinner or as an appetizer to serve with white wine. For an extra crispy crust, read more

• Blueberry
• Dough

This gorgeous cobbler is made with fresh blueberries. It's the perfect summer treat with a rich berry flavor and a delicious topping that's like a soft cookie with a crispy crust. You'll also love how easy it is to make: berries mixed with... read more

Canned food can be healthy, and this salad is proof of that. It's easy to make and very nutritious and delicious. The main ingredients are canned white beans, artichoke hearts, and tuna. Everything is mixed with - read more

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and for even more flavor, combine it with homemade basil, walnut, and pepper pesto. read more

If you want to delight your guests with a delicious appetizer, prepare shrimp scampi and serve it on crispy garlic toast. It looks very elegant, cooks quickly, and the taste will impress everyone. The shrimp are stewed in a creamy sauce - read more

This delicious, filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own juice (or water), and spices, and fresh vegetables include: read more

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg, breadcrumbs, grated Parmesan, and - read more

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all in a wonderful dressing of melted butter and lemon juice. For - read more

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken infuse it with rich flavor, while a mixture of garlic, cumin, and cinnamon adds a magical oriental touch. read more

While you're at work or doing chores, let your slow cooker make a delicious and healthy chicken soup everyone will love. It's packed with vegetables and fiber-rich brown rice, while lemon juice and dill add a punch. read more

Natural homemade ginger ale is made with fresh ginger root, clean water, sugar, a little lemon juice, and a pinch of active dry yeast, which will give the drink its carbonation. After mixing all the ingredients in a bottle, let it sit. read more

This healthy, low-calorie cheesecake is baked without a crust, but thanks to the cherry topping, it looks presentable and delicious. The filling contains semi-skim ricotta, low-fat sour cream, and low-calorie cream cheese, yet the texture is... read more

• Oysters
• Mignonette sauce

Oysters Rockefeller are an American restaurant-quality appetizer that got its name from the billionaire Antoine's restaurant in New Orleans, where it was invented, for its exquisite taste and rather high price. The oysters are baked in read more

One of the quickest and most delicious sauces for egg noodles is made with butter and the water in which the noodles were cooked. The butter will thicken the sauce nicely, and its rich flavor is nicely balanced by freshly squeezed lemon juice and fresh... read more

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. A sauté of shallots, garlic, and thyme, along with dry white wine, is added. read more

Making homemade strawberry jam isn't as difficult as it seems. This recipe from Ina Garten will help you quickly and easily whip up a sweet, aromatic jam with citrus notes that will brighten up anything you add it to. The ingredients are only... read more

• Sour mix
• Classic Texas Tea
• Simple sugar syrup

Don't let the name of this drink fool you. While the cocktail may look like iced tea in a glass, Texas Tea is actually more powerful than the famous Long Island Tea. This drink contains the same ingredients (that is, almost all strong tea) read more

Shrimp and lemon are a great pairing, especially when they come together in this creamy Italian risotto. Lightly sauté large shrimp in olive oil and remove from the pan to add to the finished risotto, then use the remaining shrimp in the pan to... read more

Serve this simple and delicious all-natural crab salad on succulent lettuce leaves or toasted bread slices. It's perfect as an appetizer, sandwich filling, or light dinner. Celery, chives, and fresh... read more

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat especially delicious, flavor the oil, in - read more

This low-calorie vegetarian omelet is rich in fiber and protein, making it a delicious, nutritious breakfast. Along with fried tofu, it's loaded with spinach, sweet tomatoes, and green onions. A touch of turmeric adds a little extra flavor to this vegan omelet. read more

To prepare this soup, boil the chicken separately and the rice with carrots, tomatoes, and tomato paste separately. Then, chop the chicken into pieces, and blend the rice mixture until smooth. read more

Surprise your friends with these unusual Caesar-style chicken wings. This appetizer includes all the ingredients of the popular salad. The chicken wings are baked in the oven until done and immediately tossed with a spicy mayonnaise dressing with grated... read more

French beurre blanc sauce will add a sophisticated flavor to any of your dishes and appetizers, whether it's fish, seafood, mushrooms, chicken, or blanched vegetables. The sauce is made with butter, which is vigorously whisked with a reduced mixture of white - read more

Refreshing homemade lemonade always lifts your spirits on a hot summer day. It's incredibly easy to make. You can mix it in a large container, keep it in the refrigerator, and enjoy its invigorating flavor throughout the day. To prepare, you'll need water, read more