Lemon juice

This French apple tart, tarte tatin, topped with chunks of fruit in a sticky caramel, looks luxurious, yet is quite simple to make, especially if you use store-bought puff pastry. It's an upside-down tart, so when you layer the apples on the bottom, read more

This individual cake got its name not only for its amazing tea flavor, but also for its beautiful presentation in teacups. It's baked in the same cups in the microwave. The dessert is ready in minutes. Serve the cups on saucers. read more

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor just right, thanks to a velvety yellow sauce, puréed cauliflower, vegan cheddar, and turmeric. And to give the sauce a nutty, cheesy flavor, read more

• Pound cake
• Strawberry
• Cream

A superb summer dessert made with homemade vanilla cake and fresh strawberries with a delicate creamy filling. Even if you decide to make it before strawberry season, it will still be delicious and aromatic, as the flavor is... read more

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving. This luxurious gluten-free dessert will be a true... read more

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer, thanks to the clever combination of different types of cabbage and a tart lemon dressing. Dried cranberries - read more

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pot. Just remember: don't defrost the shrimp! Otherwise, they'll overcook and won't be tender. This dish is best served... read more

• Cupcakes
• Glaze

The combination of cocoa powder and melted chocolate gives these cupcakes a rich flavor, and the chopped walnuts make it even richer. Decorate the finished cupcakes with cream cheese frosting and sprinkle with chopped walnuts. read more

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality maple syrup, rosemary, and bourbon. The result is... read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill them, toss them with herbs and a lemony dressing, and top with walnuts—a quick and delicious barbecue side dish! read more

Delicious pancakes don't have to be sweet. This recipe uses a mix of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with lemon ricotta and tangy olive oil. read more

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a whole bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato salad, and it will seem like something completely new. read more

This vibrantly flavored and colorful dressing has evolved significantly since it was first made in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce, or avocado. This recipe calls for... read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

Using a vegetable peeler, slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins, as well as spicy coriander, cumin, cayenne pepper, and cinnamon. Dress the salad with: read more

• Chocolate tofu ice cream
• Berry sauce

This delicious dessert from Jeff Mauro features smooth homemade chocolate ice cream made with silken tofu and coconut milk, topped with a homemade berry sauce. The sauce is quick and easy to make using a mix of frozen berries. You can make it yourself - read more

Fruity notes of cognac and apple cider, combined with hazelnut-based Frangelico liqueur and Demerara brown sugar, infuse this cocktail with the aromas of date toffee pudding. A perfect drink for autumn! read more

Cooked quinoa and millet are tossed with sautéed shiitake mushrooms, corn, and fresh herbs in a lemon-olive oil dressing. It makes a healthy whole-grain side dish for meat. Or serve as a complete vegetarian meal. read more

Homemade jam has never been easier to make! Blend your favorite seasonal berries until almost smooth, then add sugar, pectin, and a little lemon juice. No cooking required, meaning all the vitamins stay in. read more

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. The salmon is served on toasted buns smeared with avocado mayo, topped with zesty watercress and refreshing cucumber slices. It's incredibly juicy and... read more

Steaming vegetables preserves the maximum amount of beneficial micronutrients and vitamins. To ensure your steamed vegetables are not only healthy but also delicious, season them with hot sesame oil and chili pepper and drizzle with lemon juice. Vegetables - read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love even if they don't like vegetables. Butter - read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, sprinkle with Moroccan za'atar, and enjoy. read more

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe complements the classic hummus flavor of chickpeas and sesame paste (tahini) with... read more

To make this elegant appetizer, spread some sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and tart, creamy goat cheese is simply sublime! read more

When you crave the crunch of French fries but are put off by the high fat and starch content, opt for sweet potatoes and bake them in the oven instead of deep-frying. They turn out incredibly crispy and pair perfectly with... read more

This dessert is special enough to serve to guests, yet quick and easy to make on weeknights. The crisp is cooked entirely in the microwave (even the crunchy streusel!), but it's just as good as oven-baked. read more

Shrimp scampi is loved for its simplicity and elegant appearance, for the fact that it cooks in less than half an hour, and for its incredible sauce of butter, dry white wine, and garlic. This recipe doesn't take much time and is always... read more

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for your guests. This version is served with a topping of crispy roasted chickpeas and bright green parsley oil. If you're short on time, read more

The basic ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer that can be served at a party with flatbreads or vegetables for dipping, or... read more

• Honey syrup
• Baklava

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors would come over for a piece. The filling isn't just spread out— read more

This cheesecake only looks like a dessert. It's actually a savory vegan appetizer perfect for a party at home. The cheesecake's base is a crumbly nutty crust, and the filling is a classic combination of cheese and pepperoni. read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Simmer potatoes with seasonings in a slow cooker, then add corn. read more

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice combine to create an incredibly delicious and refreshing appetizer that's perfect... read more

The thick consistency of Greek yogurt eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid from the grated cucumber. This ensures the tzatziki stays... read more

Use melted marshmallows to bind crushed pretzels and shortbread cookies into a single crust for this gorgeous dessert. Assemble the parfait with cream cheese frosting, quick strawberry jam, and a sprinkle of slivered almonds. read more

• Dough
• Strawberry

The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more

Bobby Flay loves this salad for its contrasting textures. Light, peppery arugula leaves, crisp fresh fennel, juicy grape tomatoes, and creamy chickpeas—all combined with a light dressing—make up this quick salad, which Bobby serves— read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

Roasted hazelnuts bring out the nutty flavor of the whole-wheat pasta in this recipe. Add peppery arugula, pecorino cheese, and a squeeze of lemon juice for a quick and delicious Italian pasta dish perfect for any occasion, from a quick dinner to a... read more

A frozen cocktail isn't just a relaxing drink: it can also be a light dessert for adults, a pleasant refreshment for the taste buds after dinner. Garnish each serving with a twist of lemon zest. When you twist the lemon zest, read more

If you're looking to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly before frying them in olive oil and sprinkle them over the hummus in a bowl. Add a pop of color with chopped herbs and red pepper flakes. read more

Deep-fried cauliflower can be served as a main dish or as a side dish with your favorite baked chicken or turkey. When fried whole, the cauliflower acquires a deep golden color and becomes very tender in just a small amount of time. read more

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus diagonally into pieces the same size as the... read more

Fennel is often added to dishes to add a sweet note, but in this recipe, it's the star. The chopped bulb is sautéed and braised in a small amount of water, then tossed with lemon zest, which is slightly... read more

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers over the salad in a traditional dressing. read more

Alabama barbecue sauce is unlike any other barbecue sauce you've ever tried. First, it's white, not red, and made with mayonnaise rather than tomato or fruit. The sauce is creamy, tart, peppery, and slightly sweet. read more

Make a yogurt dressing with refreshing dill and harissa for a zesty kick. Use it as a salad dressing, or as a dip or sauce for fresh vegetables, chips, or fried chicken. read more

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and grilled shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or a full-fledged main course. read more

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly underripe. To enhance the flavor of the pie and make it... read more

This vegetable salad is cooked in a skillet, which softens the kohlrabi and carrots and adds a rich, sweet flavor to the cherry tomatoes. The salad is dressed with lemon juice and served warm as an appetizer or side dish. read more

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Serve the chickpea puree with toasted slices of rustic... read more

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. In this recipe, it's combined with pumpkin pie spice (with added cinnamon, ginger, and cloves) to... read more

Rebujito is a traditional Andalusian cocktail made with sherry and lemon soda, a wonderfully refreshing summer drink. This rebujito recipe uses cava, a Spanish sparkling wine, and lemon juice instead of soda, and frozen watermelon cubes instead of... read more

• Smoked sea bass
• Arugula pesto
• Corn
• Aioli

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, the authors of this recipe, share their tips in their books: read more

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables in the salad are cooked, it tastes incredibly fresh. All thanks to the greens and vinaigrette. read more

• Bread
• Salad
• Aioli
• Seafood

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and serve with garlic baguette croutons. read more

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing, creamy lemon dressing made with sour cream and mayo. This is a great way to use up leftover turkey from last night's dinner, making... read more

This delicate, bright orange sweet potato dip is a great alternative to hummus. The sweet potato's natural sweetness pairs beautifully with the savory spices. Serve with pita chips if you have time, or buy store-bought chips. read more

Pitaya (also known as pitahaya or dragonfruit) may look like a fire artichoke, but it belongs to the cactus family. It is rich in vitamin C and B vitamins. It has white or pink flesh that is high in fiber, and its small black... read more

This elegant pear and cranberry strudel, dusted with powdered sugar, will be a wonderful centerpiece for a small family celebration. The combination of tart cranberries and sweet pears creates a balanced flavor, while the crisp puff pastry and... read more

• Mushroom stuffing with shrimps
• Foamy lemon sauce

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown and served with lemon sauce. Although the pastry is shaped like a whole fish, the preparation is... read more

• Dough
• Filling

This simple, rustic French pie captivates with its summery flavors and combination of textures. Fresh fruit—peaches and plums—are sliced, mixed with cornstarch to thicken the juices, and then arranged in the center. read more

Sour cream adds a pleasant tartness to the delicate, creamy filling of this summer pie, topped with fresh peach chunks and berries. Using store-bought graham cracker crust, the pie won't take long to make. Remove the pie from the oven while... read more

Using store-bought pie dough for these pies, you can make them very quickly and without any hassle. All you need to do is boil the fresh peach filling, assemble the pies, and bake. They're perfect for snacking on the go or in... read more

This salad is served on skewers and is perfect for buffets or house parties. The fruits pair beautifully with the vegetables. It makes a juicy, light appetizer that's also perfect for a snack while waiting for the big day. read more

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and dressed with Greek yogurt and dill. If you're using fresh... read more

• Salad
• Bacon Vinaigrette

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and roasted in the oven, then the warm vegetables are tossed with fresh basil in a sweet-tart vinaigrette. read more

• Cauliflower
• Tahini sauce

If you're looking to make a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe was inspired by the world-famous baked cabbage - read more

One of these sandwiches is enough for a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh vegetables between two ciabatta halves, weight down, and let sit, then— read more

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crispy slice of bread. These sandwiches are perfect as an appetizer at a party or a treat for a special occasion. They're especially good in read more

This simple, classic pasta dish just got easier: all the ingredients cook together in one pot. The sauce reduces and thickens while the spaghetti cooks, so you don't have to drain it! No need to wait for the water to boil before adding it— read more

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onions, croutons, pickled peppers, and olives, and the light, read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

A sweet-tart glaze of natural maple syrup, grainy mustard, and red wine vinegar doubles as a marinade and sauce for grilled steak. The meat is marinated in the mixture for a few minutes and then grilled in the oven until coated. read more

Bake a delicious and impressive upside-down cake for your family tea party, topped with thinly sliced ​​pears buried in a sticky caramel topping. The dough is infused with cardamom, maple sugar, and extract. These ingredients fill the cake— read more

• Warp
• Apples

If you're planning to serve apple pie for a holiday, bake it two weeks in advance, put it in the freezer, and forget about it until just before serving. To ensure the pie tastes as good as freshly baked, defrost it overnight in - read more

You don't need any special equipment or molds to make these waffles. They're baked like cut-out cookies: the dough is rolled into a sausage shape, then cut into thin circles, and the cookies are baked. Thanks to - read more

• Shortbread cake
• Lemon Curd
• Blueberry filling

This impressive sun-shaped pie will lift your spirits with its summery appearance and flavor. You don't need any special molds to make it: fold a thick piece of shortcrust pastry accordion-style to create the sun shape in the center of the pie. read more

While the fried flounder fillet is resting under foil, use the remaining fat and any tasty bits of fish left in the pan to make a delicious sauce by adding lemon juice, butter, and fresh herbs. The whole thing will only take you... read more

If you carefully fold separately beaten egg whites into a delicate lemon pudding and bake it in a double boiler, you'll get a light and airy soufflé, a dessert that will impress your guests with its taste and texture. Prepare the soufflé in individual servings - read more

Lamb chops are filled with a mixture of breadcrumbs and fresh aromatic herbs, pan-fried until golden brown, and then finished in the oven for a few minutes to the desired doneness. Prepare a special side dish for these: read more

The patties for these burgers are made from ground lamb, and this rather fatty and rich meat needs to be balanced. A light, refreshing salad of fennel and arugula, dressed with lemon juice, does the trick perfectly. Serve the salad directly on the - read more

• Buns
• Quick Hollandaise Sauce

With this recipe, kids can make eggs Benedict from scratch for breakfast, even the buns! Instead of butter, goat cheese is added to the dough, making them surprisingly easy to make. And instead of the traditional, complicated hollandaise sauce... read more

These individual, crispy, puff pastry tarts with fried eggs make Sunday brunch special, and they're super easy to make, even for kids. Younger kids can help you measure out the ingredients and press the puff pastries, preparing them for the filling. read more

• Strawberry
• Biscuits (can be measured in advance)
• Whipped cream

This easy strawberry shortcake recipe makes a fun craft for a birthday party or class. The layered biscuits and strawberries can be prepared ahead of time, and the cream whips easily to the desired consistency, even without a mixer. read more

Add baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. Dress the salad with a classic anchovy dressing, which perfectly enhances its flavor. Sprinkle with grated Parmesan cheese and fresh... read more

Thin slices of chicken breast are rubbed with a paprika spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast juicy and from drying out. Served with tabbouleh of chopped vegetables. read more

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. In this recipe, jicama will be paired with radishes, and to achieve the flavor... read more

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy on the inside and doesn't burn on the outside prematurely. For a beautiful crust, read more

Aperol, Grand Marnier liqueur, and freshly squeezed orange, grapefruit, and lemon juices give this cocktail a concentrated citrus flavor, nicely balanced by a spicy sprig of fresh rosemary. Serve well chilled. read more

You'll forget about canned chickpeas for hummus after you try this easy, no-soak slow cooker recipe. Dried beans soften in just an hour, creating the most tender and velvety hummus ever. read more

• Ice cream cake
• Meringue

This amazing dessert features a layer of lemon sorbet, beautifully layered with creamy vanilla ice cream on a ladyfingers crust, all topped with a fluffy meringue cap that will protect the ice cream from melting in the oven while you bake the cake. Not - read more

• Cupcake
• Glaze

Lemon lovers take note: this simple cake mixes and bakes quickly, turning out light, fluffy, and moist. Top it with a simple three-ingredient glaze that will drip deliciously down the sides. Lemon is added to both the cake batter and the topping. read more

While hazelnuts are most often used in desserts and baked goods, you can also enjoy their rich, buttery flavor in savory dishes. Add ground hazelnuts to your chicken breading and pan-fry. A few ground hazelnuts... read more

A crunchy granola streusel and store-bought caramel sauce transform baked apples into a delicious dessert. Slice the apples into accordion-shaped slices and bake in the oven. For this recipe, use only firm varieties that won't fall apart in the oven, such as: read more