Lemon juice

Celebrate the spring harvest with this wonderfully moist rhubarb pie, which is easy to make. Rhubarb is one of the first plants to appear in the garden, making it perfect for delicious seasonal baking. Chop it, mix it with spices, - read more

• Chickpea Crabcakes
• Tartar sauce

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is Old Bay seasoning, which is typically added to fish dishes and... read more

• Creamed corn
• Vinaigrette dressing with cilantro

This amazing dish is perfect for summer, both everyday and special occasions. Pan-seared Pacific cod fillet in butter is served over creamy corn and drizzled with a fragrant vinaigrette. read more

Treat your loved ones to a simple, yet delicious and healthy Mediterranean-style dinner. Everything is baked on one baking sheet: potatoes, artichoke hearts, olives, and cod. Fresh rosemary adds a wonderful pine-spicy flavor. read more

Cod fillet is grilled in the oven and turns out tender and juicy inside, covered with a crispy golden crust. And all this without excess fat. Before frying, coat the fish with a spicy mayonnaise-and-mustard sauce and roll it in a mixture of large... read more

• Shrimp cutlets
• Mayonnaise sauce

The centerpiece of this big, delicious burger is the shrimp patty. To make the patties, some of the shrimp are ground into a paste, and some are sliced ​​with a knife to enhance the texture and help the patties stick together. Fry - read more

This low-calorie vegan version of the classic American dish, mac 'n' cheese, tastes like macaroni and cheese sauce. The sauce is creamy and has a pleasant yellow tint thanks to cauliflower puree, vegan cheddar, and... read more

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta is tossed with garlic sautéed in butter. read more

An egg-and-butter hollandaise sauce can transform any vegetable into an elegant appetizer, and drizzled over plump, beautiful asparagus spears, it makes a wonderful side dish for special occasions. To serve, trim the ends of the asparagus and trim off any excess. read more

Miniature club sandwiches are perfect for a party, to satiate your hunger while you wait for the big dinner. Made with white bread and served with the crusts cut off, they look elegant and can be placed on the table while you're getting ready. read more

Crispy Italian mini crostini sandwiches are perfect for appetizers at home parties and celebrations. This appetizer pairs creamy ricotta perfectly with a light salad of juicy fresh asparagus and fragrant basil. read more

Tender shrimp meat cooks incredibly quickly, making this seafood delicacy perfect for a special, hassle-free dinner. If you already have peeled shrimp, the rest of the cooking time will take just minutes. The shrimp are sautéed in olive oil - read more

The refreshing Margarita cocktail is incredibly popular at house parties. This recipe suggests making one for a large crowd. In addition to its traditional ingredients—tequila, triple sec, and lime juice— read more

Middle Eastern tabbouleh salad is a treasure trove of vitamins and beneficial microelements. It's delicious, filling, and refreshing. The base of tabbouleh is bulgur. Instead of boiling, steam it for an hour in boiling water to maximize the grain's nutritional value. Ready bulgur - read more

Fried fish is a dish that cooks in minutes and is perfect for a weekday dinner, as you won't have to spend a lot of time at the stove. Frying a delicate flounder fillet in a frying pan should take no more than 6 minutes total. read more

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. The lemony freshness balances the fatty lamb flavor, and the meat is also... read more

Tapenade is a Provençal condiment made with olives, capers, and anchovies, typically served as a spread on baguette slices or crackers. It takes just a few minutes to prepare. Simply blend all the ingredients together, and the condiment... read more

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and cut into individual bone-in patties just before serving. The rack of lamb is pre-baked. read more

• Falafel
• Yogurt sauce with white beans

To make this falafel, you'll need cooked chickpeas, either boiled or canned. Grind them in a food processor with spices, green onions, and garlic, form into balls, roll in flour, and fry in vegetable oil. Falafel - read more

• Cake
• Filling
• Meringue

This luxurious, sweet and tart lemon meringue pie may look complicated, but with this step-by-step recipe, you can bake it even if you're new to baking. The crust contains a small amount of butter - read more

To prepare this recipe, you can pound the chicken breasts ahead of time and store each cutlet in a separate bag in the freezer for quick preparation at any time. Defrosting instructions are at the end. read more

This classic cocktail contains tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt, Tabasco hot sauce, horseradish, and grated onion. All the ingredients are perfectly balanced, resulting in a rich and complex flavor. read more

In this refreshing, vitamin-rich salad, you'll love the combination of juicy fresh carrots, golden raisins, and pineapple chunks. Let the raisins soften in boiling water before adding them to the salad. The fruity, sweet flavor of the main ingredients complements perfectly. read more

• Casserole
• Topping
• Glaze

This French toast is made like bread pudding and tastes like a delicious carrot cake, but unlike cake, it's perfect for a healthy breakfast. To bake it faster in the morning, prepare all the ingredients the night before and... read more

Baby carrots steamed whole in a steamer are perfect for a light and healthy vegetable side dish. With their green tops still attached, whole, vibrant carrots look very festive when served, and this cooking method preserves their... read more

Instead of traditional chickpeas, this hummus uses baked carrots. They're baked in the oven with garlic and spices, giving them a rich, sweet and spicy flavor—a great base for a thick dip. The carrots are then pureed in a food processor. read more

This Moroccan salad is made with boiled carrots cut into round slices. Boiled carrots are believed to be more digestible and contain more beta-carotene than raw ones, making this salad incredibly healthy and a great example. read more

• Rhubarb syrup
• Strawberry-basil puree
• Lemonade

Natural lemonade is pleasantly refreshing and fills you with vitamins, energy, and a good mood. And this pink lemonade will be a real hit of your summer! In addition to lemon juice, it also contains strawberry, basil, rhubarb, and soda. All flavors are available. read more

Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which absorbs the starchy rice in small portions. read more

Asparagus grilled on an outdoor grill takes on a unique, smoky flavor that's hard to resist—so delicious! A simple rack will help you grill it. Place it on the grill, and the thin stalks won't fall through the air. read more

• Salad
• Vinaigrette dressing

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlicky vinaigrette and grilled until golden, softening the vegetables slightly but not overly soggy. read more

Impress your guests with this elegant, succulent side dish that pairs perfectly with holiday meat, poultry, or fish. Sliced ​​asparagus is lightly sautéed in olive oil and topped with sliced ​​almonds and lemon zest. Simple and quick, yet... read more

This healthy creamy soup is made with asparagus and spinach in chicken broth, and the addition of white bread makes it thick and delicious. The soup's rich flavor is enhanced by sautéing shallots and garlic over rendered pancetta. read more

• Asparagus
• Vinaigrette dressing

A perfect yet simple asparagus side dish packed with vibrant flavors, ready in minutes. Fresh spears are roasted in the oven until lightly golden and drizzled with a dressing of Dijon mustard, olive oil, and lemon juice. read more

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth, refreshing greenish tint and no less... read more

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with whatever herbs you have on hand, combining their fragrant flavors, such as parsley, basil, read more

The Green Goddess dressing gets its name from its pleasant hue, which comes from the abundance of fresh herbs: parsley, chives, and basil. This blend creates a luxurious and refreshing flavor. The chopped herbs are simply mixed together. read more

• Whiskey
• Syrup

For the base of this cocktail, choose any whiskey you have on hand: Scotch, Irish, Canadian, or bourbon. Traditionally, the spirit is mixed with lemon juice and simple syrup, but to save time searching for or preparing... read more

• Share
• Corn dough

This English pie with dried fruit filling is traditionally made for Christmas, but it's so wonderful and flavorful that it can be baked for other holidays, or even for no special occasion, just for tea. Mincemeat pie is usually planned in advance, since you... read more

Traditional Greek tzatziki sauce is a delicious appetizer that can be served with fresh vegetables, pita chips, or simply with fresh bread. It's made with thick Greek yogurt, cucumber, garlic, and chopped fresh dill or lemon juice. read more

Blue cheese salad dressing is a perfectly balanced blend of mayonnaise, sour cream, cream, and blue cheese, with a delicate, slightly piquant flavor. It's used as a dressing for various salads and as a dip for spicy fried dishes. read more

Even if you substitute only the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a herb paste made from chopped fresh herbs (rosemary, sage, - read more

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides, so that the spicy crust seals in all the juices. read more

This thick and hearty casserole features chicken breast, broccoli, white rice, and plenty of grated cheese. Everything is layered, but before adding it, the rice is boiled, the broccoli is blanched, and the chicken is cut into pieces and tossed with a gravy-based sauce. read more

The chicken is cut into pieces, dredged in flour, and fried in olive oil until crispy and golden brown, then baked in the oven on a bed of caramelized onions. The onions are given a special flavor by lemon zest, garlic, and rosemary, with - read more

This vibrant, vitamin-packed salad is filled with juicy radicchio, whose slightly bitter flavor pairs beautifully with creamy canned chickpeas. Crisp fried parsley adds texture, and a lemon vinaigrette enhances the flavor. read more

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy peanut butter-based sauce. Add mint and basil leaves. read more

Spelt is a great ingredient for hearty and healthy salads, especially when paired with fresh seasonal vegetables. The salad is packed with fiber and vitamins, thanks to the young radishes, arugula, grape tomatoes, cucumber, and fragrant fresh... read more

This simple salad takes just 5 minutes to prepare, yet it tastes and presents beautifully. It's made with only fresh mushrooms, Vidalia onions, parsley, and dressing. All the ingredients perfectly accentuate the sweetness of the onions. Try to cut them as... read more

This dish is super quick to prepare and is perfect for a weekday dinner or a quick, hearty breakfast. It's a wonderful blend of crispy fried pancetta, tender green peas, garlic, and Parmesan, all in one... read more

• Asparagus
• Sauce

Hollandaise sauce is one of the staple sauces of French cuisine. It's made with butter, lemon juice, and egg yolk. A pinch of cayenne pepper adds a piquant flavor. Hollandaise sauce is served warm, so it should be prepared... read more

This pasta delights with its simplicity and rich flavor. Bow-shaped pasta and small broccoli florets are boiled separately and then tossed in a hot dressing of butter, olive oil, garlic, and lemon zest. read more

• Cupcake
• Glaze

This cake doesn't contain coffee, but it's perfect with a cup of coffee or tea. It's filled with a delightful vanilla-citrus aroma and flavor, and deliciously crunchy poppy seeds. The dough is quick and easy to mix and baked in a special oven. read more

In Greece, this soup is called avgolemono. It's light, refreshing, yet filling, and perfect for summer. It's made with orzo pasta and chicken breast, and the flavor is incredibly rich, thanks to the carrots, celery, and shallots. read more

For a light spring dinner, make orecchiette pasta with asparagus in pesto sauce. It's literally bursting with the sophisticated flavors of the sauce, and it's refreshing and juicy. The pesto base is blanched asparagus. Beautiful tips - read more

Crumble is a pastry similar to pie, but lighter and more moist. The beauty of crumble is that it can be made with any seasonal fruits and berries, combining them to your liking. One of the most successful combinations is strawberries and rhubarb. read more

• Cake
• Filling

Unlike a traditional large pie, these mini strawberry-filled pies are easy to make for a crowd and eat with your hands. They're a great snack at work or school, or just another way to enjoy the flavor of strawberries. For - read more

A delicious pasta sauce can be made with more than just tomatoes or cream. Try a carrot base! Combined with walnuts, spices, and golden raisins, this sauce is sure to impress. Blend the sauce ingredients in a blender until... read more

To make this Italian sorbet, you'll need an ice cream maker. It's made with extra-virgin olive oil, lemon juice, and basil syrup, mixed into a beaten egg white. The whole mixture is then whipped in a... read more

This light, delicious, and healthy Italian tuna salad is incredibly filling without the extra calories. It's loaded with salad greens—arugula, radicchio, and endive—which make it juicy and savory, while the beans provide protein, and... read more

Try the popular Aperol Spritz as a frozen slushie. It's just as delicious, but even more refreshing. Perfect for a summer brunch or bachelorette party! This recipe combines Aperol liqueur with freshly squeezed orange and lemon juice and... read more

• Raspberry puree
• Simple sugar syrup

These popsicles are ready in minutes, and your freezer does the rest. They're made with all-natural ingredients: frozen raspberries, fresh mint, a splash of lemon juice, and simple syrup, which you can... read more

This frozen fruit smoothie can be served instead of sorbet and ice cream, and its refreshing tropical flavor can be enjoyed on a hot summer day. Unlike other similar frozen desserts, this smoothie is incredibly easy to make: read more

A delicious and beautiful side dish of baked sweet potatoes is perfect for a holiday table, or with meat or poultry. The vegetables are sliced ​​and baked in a mixture of olive oil and honey, which beautifully accentuates the sweet potato's sweetness and adds flavor. read more

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon juice, garlic, and sugar substitute for a rich flavor. read more

To beautifully serve this elegant appetizer, you'll need a culinary ring or simply use an empty tin can with the bottom cut off. The appetizer consists of two layers: avocado slices seasoned with lemon juice on the bottom, and slices of... read more

Turn banana bread into a delicious and beautiful dessert that everyone will love. The bread is cut into slices, dipped in beaten eggs with sugar, cinnamon, and nutmeg, and fried in butter. For French bread, read more

The recipe for these stuffed peppers was inspired by a Mediterranean salad with ptitim lentils, olives, aromatic herbs, and plenty of feta. The peppers are baked in the oven until tender, then filled with a separately prepared... read more

This variation on a traditional Provencal dish uses 40 cloves of garlic in three ways: some are fried whole in butter, others are baked and turned into a flavorful garlic paste for the sauce, and the remaining few cloves are used read more

Orzo pasta resembles rice in shape, and when combined with lemon, cream, and Parmesan, it turns this dish into a delicious, creamy risotto. Unlike risotto, you don't have to stand over the pot constantly stirring, and the chicken breast... read more

With this recipe, you'll cook green beans in a way that even those who thought they didn't like green beans will eat them. The crispy bacon turns them into a mouthwatering treat no one can resist, and with the chopped pecans, the beans become... read more

Delicious, healthy, and colorful, succotash salad is perfect for kids. It's made with green peas, carrots, zucchini, onions, edamame, and corn—all heated in a pan with vegetable oil, then topped with fresh tomatoes. read more

• Eggs
• Simple Hollandaise Sauce

Treat yourself to a gourmet New York-style breakfast and enjoy Eggs Benedict with a cup of aromatic coffee. The sandwich consists of a poached egg on a crispy half of an English muffin topped with toasted prosciutto and topped with a creamy... read more

• Bottom layer
• Middle layer
• Topping

Individually layered desserts in shot glasses are a great treat for a children's party or a house party. Crisp consists of three layers: the first layer is nut butter (almond or cashew), the middle layer is juicy pears with spices, and - read more

The highlight of any Caesar salad is, without a doubt, its dressing, which adds a vibrant and unforgettable flavor to the succulent lettuce leaves. This recipe offers a lighter version, replacing the traditional olive oil and egg yolks with... read more

For this dish, use a skin-on chicken breast with the wing portion still attached, and it'll be as luxurious as a restaurant! You'll need an oven-safe skillet. First, pan-fry the chicken on the stovetop until golden brown. read more

Italian chicken piccata is perfect for a delicious, quick, and light dinner. It's prepared using only the simplest and most readily available ingredients. Chicken breasts are coated in breadcrumbs and fried in a pan. read more

This Mexican-style chicken soup practically cooks itself. Just throw all the ingredients in the slow cooker and go. When you return, you'll have a rich, spicy soup that will warm you up on a chilly day. read more

• Cupcakes
• Meringue

Instead of traditional cream cheese frosting, these red velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of red food coloring. Bake them in paper cupcake liners. read more

This quick Italian-style dish will captivate everyone with its combination of flavors. Large peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with lemon juice, and served with a fantastic - read more

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate the shanks in lemon juice, garlic, and parsley. read more

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layers of ladyfingers (savoiardi biscuits) soaked in orange juice. read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, the salad's amazing flavor comes largely from the dressing, made with mayonnaise, lemon juice, anchovies, garlic, and mustard. And instead of... read more

This classic cocktail was invented in the 1920s in the United States. It was said that the drink's effect was similar to being fired from a French 75mm cannon, hence the cocktail's name. At the time, the French 75 was so... read more

Pork roast can be served as a main course with a variety of side dishes, or used in sandwiches or shawarma. It's prepared using a whole boneless pork shoulder. The meat is rubbed with a spice and garlic paste and... read more

• Bread Pudding Muffins
• Bourbon sauce

For this pastry, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made in the form of miniature bread puddings, made from stale bread with raisins and cinnamon, which - read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

This dessert is a simplified version of the famous German Black Forest cake. It's baked as a rectangular cake; it's then cut into squares (bars) and served like cookies. The bottom layer of the dessert is a crumbly chocolate cake, which is topped with... read more

Enjoy an evening with close friends over this cheese fondue recipe. Arrange bread cubes, fresh vegetable slices, or cold meats on a tray to dip into the thick cheese mixture and enjoy. This fondue is made with - read more

This dessert is made by using pieces of filo dough instead of wheat flour, which are then blended in a food processor with almond paste, eggs, butter, and sugar. Orange blossom water infuses the pastry with a light citrusy flavor. read more

• Cookie
• Filling

To make these cookies, you'll need a 2-inch star-shaped cookie cutter and golden decorative sugar to decorate the stars, so their appearance complements the flavor. The cookies are baked with maple sugar added to the dough. read more

• Dough
• Filling

These tartlets are a miniature take on the classic American apple pie. They're easy to eat with your hands and are typically baked for the winter holidays, along with other cookies, when the house is full of people. The tartlets are baked in read more

• Sponge cake
• Filling and glaze

The roll is made from a fragrant sponge cake with a slight coconut flavor, spread with redcurrant jam. Its sweet and sour taste harmoniously balances the sweetness of the roll. To prevent the cake from cracking when rolled up with the filling, it... read more

This cocktail differs from the traditional French martini in its more tart flavor. Its classic ingredients—vodka, pineapple juice, and Chambord raspberry liqueur—are enhanced with a splash of pomegranate and freshly squeezed lemon juice. read more

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and poultry or eaten as a standalone vegetarian meal. read more

Give the classic English Tom Collins a more fruity flavor and aroma by adding freshly squeezed mandarin juice and celery to the traditional ingredients of gin, sugar, lemon juice, and soda water. read more

• Ras el Hanout dry spice mix

The patties are made from ground beef with the Moroccan seasoning ras el hanout, which imbues them with enchanting oriental aromas. Serve with the "Confetti" couscous. In addition to whole-grain couscous, it also contains chopped sweet peppers. read more