Lemon juice

Roasting chicken the way described in this recipe will give you juicy, tender meat with a crispy, golden-brown crust. And homemade mild harissa will give it a fantastic flavor and fill your home with oriental aromas. Moroccan harissa is easy - read more

It's no secret that celery is renowned for its dietary properties. Despite this, it can be used to make a rather hearty creamy soup with a delicate texture and multifaceted flavor. This soup contains three types of celery: hearty root, read more

Mushroom caps stuffed with crab meat are a true delicacy that will not only grace your table with its charming appearance but will also become the most popular appetizer of the evening. Pieces of natural crab meat are mixed with a creamy - read more

Regular brine olives can be given a boost of flavor by marinating them in a citrus marinade with curry, tarragon, red pepper, and garlic. This unusual combination, when left to simmer for a long time, will give the olives a unique, one-of-a-kind flavor. read more

Freekeh is made from wheat that is harvested young, while the grains are still soft, and then roasted. It originated in the Middle East, where it is often used in delicious side dishes. When cooked, it acquires... read more

If you want to present avocado beautifully as an appetizer, grill the slices until they have delicious grill marks and a subtle smoky flavor. Arrange the grilled slices on a platter and top with a delicious sesame sauce. read more

Whole durum wheat is the healthiest and most popular grain among those who follow a healthy diet. Although it takes longer to cook than other grains, the results are worth it. It has an amazing texture, beneficial properties, and... read more

• Quinoa
• Refueling

Quinoa is rich in protein and micronutrients, many times higher than other grains. Include this grain in your healthy diet, and it will be an excellent replacement for rice or wheat cereals. Before cooking, read more

This dish is proof that healthy food can be incredibly tasty and smell delicious. The vibrant colors of the vegetables on the plate create a truly festive atmosphere. The piquancy of the spices is combined with the sweetness of the dried... read more

• Snowman
• Glaze

This snowman made of pull-off cupcakes, covered in swirls of the most delicate meringue icing, is destined to be the center of attention at any winter holiday party. A large crowd will be able to easily help themselves by pulling small cupcakes off the larger one. read more

Even though the carrots in this recipe are stewed in a frying pan, they taste and look like oven-baked carrots. This is because the carrots are first stewed in broth in a frying pan, and then, once all the liquid has evaporated, they are quickly... read more

The secret ingredient in this low-calorie vegetable side dish is ginger. It adds a warmer, deeper flavor to the vegetables. Kale is sautéed with pumpkin and shallots in olive oil, and butter is added only at the very end. So... read more

• Salad
• Refueling

This vitamin-rich salad contains three types of peas: sugar snap peas, snow peas, and regular green peas. Sugar snap peas and snow peas have such tender pods that they're eaten whole, so boil them for just 1-2 minutes and then eat them right away. read more

With this recipe, you can easily transform cauliflower into an easily digestible, low-calorie, and low-carb side dish that can replace rice and any other grain. This vegetable rice contains only ¼ of the carbohydrates we get from... read more

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a dash of spicy... read more

This nutty snack, rich in iron and fiber, will be a hit with the whole family at your home party. They're nutritious, filling, and a great way to incorporate more greens into the menu, making them something everyone will enjoy, as no one ever goes crazy over a crunchy snack. read more

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender, it will fall apart when mixed with other ingredients. read more

A cookie with a hollow center filled with apple pie filling is a popular American cookie. All the flavor of spiced apple pie fits into this small, crisp cookie. This dessert is quite interesting to make. read more

• Pieces of cheesecake
• Strawberry sauce
• Ice cream

To make delicious homemade ice cream, you don't need an ice cream maker. You can churn the cream and freeze it, and it'll be delicious. And if you love ice cream with sophisticated toppings, freeze it with strawberry cheesecake pieces. read more

• Pieces of cheesecake
• Blueberry sauce
• Ice cream

The beauty of homemade ice cream is that you can make it with flavors and toppings that are hard to find commercially, and it still turns out delicious. For example, this cheese ice cream with blueberry cheesecake pieces. Fans - read more

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a wonderfully creamy texture and flavor. Dairy-free eaters can also enjoy this dish. read more

Make cinnamon rolls, but make them small enough to fit into the hollows cut out of baked pear halves. These miniature "lady's slippers" will make a perfect teatime treat, creating a relaxed atmosphere—something that... read more

• Cake
• Cheesecake

You know those bright '60s hippie-inspired T-shirts with their multicolored swirls? They're incredibly beautiful, and probably quite difficult to replicate. But what if you gave a dessert that acidic hue? Trust me, read more

This light, vitamin-rich salad of fresh asparagus and fennel is delicious, aromatic, and unique. Finely slice the vegetables, add herbs, and dress with olive oil and freshly squeezed lemon juice. Sliced ​​walnuts add a pleasant zing. read more

Often, a festive table is made rich and elegant by a multitude of small appetizers, simple in composition and preparation, yet impressive in presentation. One such example is this appetizer of avocado slices wrapped in thin strips: read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

• Blueberry scones
• Lemon glaze

The English have long been considered the most avid tea drinkers, and everyone knows how much this nation loves tradition. Similarly, there are a number of established traditions for the iconic English tea ceremony, Five O'Clock Tea. Tea should be served in a beautiful... read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

• Sponge cake
• Glaze
• Decorations
• Star on top

Surprising guests with this cake won't be difficult. Despite its apparent complexity, the dessert is simply made of square sponge cake layers covered with green cream. This "New Year's tree" is truly unique. As befits its symbol— read more

• Sponge cake
• Glaze

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. The rectangular cola cake is easy to cut into individual squares. Serve with tea, coffee, or... read more

• Dough
• Filling

Rustic apple pie offers the rich flavor and magical aroma of homemade baked goods, a seasonal fruit filling, ease of preparation, and a simple appearance. Bake a closed apple pie, mixing the dough with a butter mixture for a tender, read more

• Cupcakes
• Glaze

These vanilla cupcakes will surprise you with their amazing flavor and soft, airy texture, despite the fact that they contain no eggs or dairy products. Only plant-based ingredients. Therefore, it is very important to follow the recommended instructions. read more

Enjoy this fragrant, spiced gingerbread cake, which is incredibly easy to make. Its incredible flavor comes from a rich blend of spices, freshly grated ginger, molasses, and brown sugar. This baked treat is delightfully warming with its... read more

• Cheesecake
• Cream

The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of chewy marshmallows and crispy puffed rice cereal. Above: read more

• Wreath
• Cranberry sauce
• Whipped cream

Prepare a festive dessert in the shape of an Advent wreath that will immediately attract attention with its bright appearance and will be remembered for its amazing taste. Crispy meringue, topped with soft whipped cream and a delicious sauce made from a trio of berries: cranberries, fresh - read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Gingerbread cookies
• Royal icing

If you've been intimidated by the complexity of making gingerbread cookies up until now, you can forget about it and focus on the creative part—painting the gingerbread cookies with icing. Because there's nothing simpler or more ingenious than taking... read more

This cake was inspired by the popular American Italian rainbow cookies, almond-flavored and covered in chocolate. So, this cake is a larger version of the Italian cookie, but instead of almond paste, the cake layer is made with... read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

To ensure that turkey thighs turn out extra juicy and crispy when roasting in the oven, brush them under the skin with butter. For a more pronounced, vibrant flavor, pre-mix the butter with lemon juice and... read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

• Tart
• Blood orange jam

Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more

If you're planning on making a single cocktail for a large group at a party, there's nothing better than a punch in a large glass bowl. Fill it with ice and combine cranberry juice, ginger ale, non-alcoholic cider, lemon juice, orange slices, and— read more

Orange and blackcurrant liqueurs give this Italian grappa-based cocktail its crisp, vibrant flavor. An intriguing combination that leaves a pleasant fruity aftertaste. The drink is quite strong, moderately sweet, and tart. read more

• Cookie
• Glaze

Homemade sour cream cookies are a delicious and beautiful treat that goes perfectly with tea or coffee. They're quick and easy to make, and you'll make a lot. First, bake the cookies into rings, then dip the tops of the rings into the icing. read more

• Apple filling
• Crispy crumble
• Caramel sauce with vanilla and cardamom

Baked apple desserts are much healthier than regular pies, yet just as delicious, especially when the apples are topped with a delicious, crunchy topping like this crumble. The crumble is quick to make; you don't even have to roll out the dough. In a greased pan... read more

This buttercream is made by whisking butter into Swiss meringue—egg whites and sugar whipped together in a double boiler. It's delicious, has a pleasantly silky texture, and, importantly, holds its shape well when decorated. With it... read more

• Pears
• Homemade Dulce de Leche

The freshness of the fruit pairs beautifully with the caramel sweetness, and dulce de leche is essentially liquid caramel. This Latin American sauce is somewhat similar to boiled condensed milk, but thinner and has a different flavor. According to one version, it... read more

Walnut spread's rich, spicy, sweet-and-spicy flavor will leave no one indifferent. Combine chopped nuts with butter, honey, hot and roasted bell peppers, add fresh herbs, and serve as a dip with crackers. read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

You can make a delicious cheese fondue even if you don't have a special pan with a burner on hand. A bread bowl, pre-baked and rubbed with garlic, will serve as a container for the cheese sauce. Plus, it's good to eat... read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

A spoonful of black caviar will transform even the simplest pasta into a truly royal dinner. Toss the cooked pasta with butter, lemon zest, and juice. These ingredients will perfectly highlight the caviar's exquisite flavor. Although pasta with lemon is... read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

• Cocktail
• Ginger syrup

A Hot Toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes aromatic herbs are added and it's enjoyed before bed or in cold weather as a powerful cold remedy. Make a Hot Toddy in - read more

The Ramos Gin Fizz cocktail was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, the cocktail was so popular and in demand that Ramos employed more than 20 people at his bar. read more

• Cake
• Filling

This cheesecake in the patriotic colors of the national tricolor will be a real hit during the celebration of the national holiday. You can also use other colors of food coloring to make the cheesecake match your theme. read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

Mezcal is popular in bars in the US these days, but Mexicans have been drinking it for centuries. For this cocktail, bartenders use young mezcal, aged for no more than two months, and rim the glasses with a special red salt—a sharp salt with crushed... read more

• Cookie
• Caramel sauce

Taralucci are Italian cookies similar to our kourabies. But this recipe offers sweet taralucci with caramel sauce; the salted caramel dip adds an unforgettable flavor. The preparation process requires attention and precise... read more

A light, quick, and healthy dinner that will also be remembered for its interesting flavor. Rub the chicken with spices and fry it, then simmer it with apples and onions in a small amount of honey broth. The chicken and apples will acquire a pleasant... read more

• Cake
• Cheesecake
• Lemon meringue

This cupcake dessert combines two traditional American desserts: cheesecake and lemon meringue pie, making it doubly delicious. Like any dessert of this type, these meringue cheesecakes are made in three stages. First, bake... read more

• Lemon Berry Cakes
• Berry sauce
• Meringue

A surprising and delicious cake with a fresh berry filling, delicate lemon curd, and a meringue topping. And you don't even need to make the curd separately. All the magic happens when you bake the dessert in a double boiler. Arrange it: read more

Light and airy as clouds, these individual soufflé cakes are cooked in a steamer. To achieve the desired consistency, the dough is mixed in two stages: first, the yolks are mixed with flour and milk, then the whites are beaten separately with sugar and... read more

Butter is a unique product that enhances the flavor of any dish no matter where it's added. It can even enhance a vegetable as difficult to prepare as Brussels sprouts. To ensure Brussels sprouts are truly delicious and not bitter, read more

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add it at each stage, layering the ingredients on the foil. read more

• Scones
• Glaze

Bake some traditional English scones for tea. These scones are quite quick and easy to make. To make the dough more flaky, don't knead it too much, but fold and flatten it a few times, adding cranberries. After you've mixed it in... read more

• Cake
• Lemon cream filling
• Meringue

This pie is so luxurious and delicious that it could easily be baked in place of a birthday cake. Traditional lemon meringue pie consists of three layers. The first layer is a crumbly shortcrust pastry crust, baked separately as a base for the - read more

• Savoiardi cookie dough
• Lemon mousse

Light and airy savoiardi biscuits can be used not only as an ingredient for the popular tiramisu dessert, but also as a stunning decoration for other cakes. For example, for this cake with a lemon mousse filling, framed with savoiardi sticks and - read more

• Gingerbread cakes
• Cake and lemon buttercream

Gingerbread lovers can indulge in a light and elegant cake made with gingerbread layers layered with lemon buttercream and fresh raspberries. This dessert looks perfectly summery, so you don't have to wait for winter. read more

• Pies
• Apple and raspberry filling
• Glaze

These fruit-filled pies are made with apple pie dough. But they have several advantages over larger pies: they bake faster, their filling doesn't require pre-preparation, and they're perfect for on-the-go use, for example, read more

• Cake
• Filling

This pie's name is no accident, as only winners, and only those with the highest quality and the best achievements, receive award ribbons. So, this pie will become number one among all the apple pies you've ever tried. Since it's a closed pie, you... read more

• Cake
• Filling

A traditional American pie that becomes a staple treat during the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is typically baked open-faced, with a creamy filling poured into a crust. read more

• Cupcakes
• Glaze

This recipe makes 48 miniature cupcakes—enough to treat a large group to a delicious lemon chiffon cake. The chiffon cake batter is mixed with vegetable oil, which makes it... read more

• Roll
• Lemon mousse

This charming heart-shaped roll with a cheese mousse filling will delight you not only with its charming cross-section but also with its rich lemon flavor. Mix the sponge cake batter with separately beaten eggs and egg whites, and your crust will turn out... read more

Surprise your loved ones with a unique crème brûlée dessert with the spicy aroma of cinnamon and nutmeg, baked directly into apple bowls and finished with a drizzle of caramelized sugar. Choose large, firm apples, peel them halfway. read more

• Cake
• Filling

These delicious shortbread cookies are topped with a soft lemon curd. They are baked whole and then cut into squares. Bake the shortbread crust separately and pour the prepared filling onto it. read more

Pound cake is perhaps the most popular baked good in the cuisines of many nations. Although it goes by different names, it can be recognized by its basic principle: butter, sugar, flour, and eggs are taken in equal proportions. Many people love pound cake for its... read more

• Cupcake
• Glaze

Lemon yogurt cake has a light citrus flavor and a delicate texture, achieved by mixing the dough with yogurt. Vegetable oil makes the cake delicious and moist inside. To ensure the cake rises well and looks good, read more

• Cake
• Filling

A low-calorie, refreshing no-bake cake. What could be better on a hot summer day? These Lemon Bars Lemon Cakes feature a shortbread layer made from crushed graham crackers and a little... read more

• Lemon Curd
• Blueberry sauce

Lemon curd is a versatile custard that can be used in a variety of desserts, adding a vibrant, sweet and sour flavor. Make a mousse by mixing lemon curd with whipped cream and freezing it for a few hours. Serve the dessert - read more

• Tiramisu
• Lemon syrup

Tiramisu lovers will surely appreciate the unique twist chef Giada De Laurentiis has given this delicious dessert. By soaking the sponge cake in Frangelico liqueur, the familiar coffee flavor of tiramisu is replaced by a warm, earthy aroma. read more

• Cake
• Filling
• Topping

Frozen lemon pie is the perfect summer treat. It's refreshing, requires no baking, and is super easy to make. To avoid whipping the cream, whip it in a very chilled bowl with chilled... read more

This light and airy yogurt mousse with a subtle lemon flavor makes a wonderful dessert after a hearty dinner. It's also low in calories. To achieve the right consistency, it's best to strain off all the liquid beforehand. read more

• Cake
• Filling

American Lemon Bars are so called because they are most often cut into rectangular bars. However, you can also cut them into triangles or squares if you prefer. This is completely different. read more

Pine nuts impart a subtle, distinctive aroma and flavor to the cookies, making them distinct from other nut cookies. The lemon perfectly complements this flavor, making it a little brighter and more interesting. The cookies are very crumbly and... read more

Cold rice pudding is a staple on the Danish holiday table at Christmas. Served for dinner as a type of milky rice porridge, it's transformed into a delicious, delicate dessert with the addition of sugar and natural flavors. read more

• Lemon cake
• Glaze and filling
• Sugar cookies

Decorate your holiday table with an Easter cake and give it a traditional look. You can split the cake preparation into two days. Bake cookies in advance to decorate them with bunnies, eggs, or other desired shapes. You can leave it as is. read more

• Lemon pudding
• Decoration

A variety of American pudding that, when baked, turns into two distinct treats—an airy sponge cake on top and a pudding underneath. This amazing lemon dessert is also delicious and beautiful, and it's prepared like this: read more

• Cupcake
• Custard meringue

This light and beautiful snow-white cake with a bright yet simple raspberry decoration consists of lemon layers layered with raspberry puree and covered with an airy meringue glaze. This dessert, with its delicate yet festive appearance, read more

• Cupcakes
• Glaze

These delicious Italian cupcakes are made with olive oil, which makes them incredibly moist and delicious. The lemon zest in the cupcakes and the lemon glaze offset their sweetness with a pleasant citrus freshness, complemented by fragrant thyme. read more

Italian granita is a cross between sorbet and fruit ice. Make granita with sweet lemon water and freeze it, remembering the most important principle of making it: constantly scrape the granita with a fork to prevent it from freezing. read more

• Cupcakes
• Confit
• Glaze

Airy and light, Angel Food sponge cake comes in the form of individual cupcakes topped with delicious glaze and lemon confit. This sponge cake is loved worldwide for its delicate texture, achieved by the absence of fat and the high content of... read more

Classic American egg salad is perfect for sandwiches, served on tomato halves or lettuce leaves. Fresh herbs add beautiful color and freshness. If you have leftover hard-boiled eggs, you can use them too. read more

• Tomato soup
• Muenster cheese and apple jam sandwiches
• Additional decorations

If you're planning a more substantial Halloween meal than just fun themed appetizers, you can make tomato soup and serve it with sandwiches. Make the soup using canned tomatoes in their own juice and add: read more

• Graham cracker crust
• Cheesecake
• Strawberry sauce

Want to make a unique Halloween treat? Then scare your guests with a very realistic brain on a plate. While its appearance is chilling, the dessert is incredibly delicious. After all, it's a delicate cheesecake with a filling - read more