Lemon juice

Step-by-step recipe for Mexican pudding - flan. - read more

Serve warm cheese sauce as an appetizer for guests while dinner is still being prepared. read more

• Fish filling for tacos:
• Beer batter:
• Sour cream sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Wheat and rice were stewed in coconut milk with curry seasoning. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the pasta:
• For filling:

"The baby green peas and the salty ricotta salad are a fantastic combination," says Jeff. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetarian cutlets
• Yogurt sauce
• To assemble the sandwich:

"I love making this burger on Meatless Mondays. I admit, I'm a real meat eater, but I take a break once a week and have a completely vegetarian dinner." read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For shrimp:
• For the pasta:

Detailed recipe with photos.

• Chocolate covered strawberries and cream
• Cupcakes

Detailed recipe with photos.

Detailed soup recipe with photos. - read more

A detailed recipe for preparing a meat dish with photos. read more

• For chicken wings:
• For pepper oil:
• For the pesto sauce:

Detailed recipe with photos.

Detailed recipe with photos.

An everyday vegetable dish made with baked broccoli. Serve with a drizzle of orange juice and crumble with feta cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken:
• Sauce:

Detailed recipe with photos.

A detailed recipe for making a warm salad with photos. read more

Detailed recipe with photos.

• Sandwich
• Pickled cucumber with dill

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Poppy seed filling:

Detailed recipe with photos.

Detailed recipe with photos.

If you think regular bread pudding can't get any better, Sunny ups the ante with her Apple Donut Bread Pudding recipe, making a pumpkin pie spice sauce and, of course, an apple donut base. If you... read more

The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming process of soaking and cooking dry chickpeas. Follow the recipe and prepare the hummus in a food processor for... read more

Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still thick and heavy. Neely's barbecue sauce recipe takes all of these factors into account, and what's more, Patrick and Gina make it from a blend of read more

It's no wonder everyone loves time-tested recipes, and Ina Garten's turkey is no exception. She stuffs the bird with fresh thyme and lemon halves to ensure the meat is thoroughly infused with a subtle flavor. read more

• Warp:
• Filling:

Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, along with a little orange zest, to give the dish a light citrusy flavor. read more

• Great pie dough:

"I love baking pies in a deep-sided pan," says Ina Garten, piling apples into her pie, which she plans to bake in a deep-dish pan. She adds three aromatic spices to the filling—allspice, nutmeg, and cinnamon. read more

• Nut filling:
• Apple filling:
• Pumpkin filling:

This stunning holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose—this dish features a sweet, nutty layer, a tart apple crust, and a creamy pumpkin center. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Refueling:

It's one of India's most beloved fast food options, and also one of the simplest: an ear of corn is slowly roasted over hot coals, squeezed with lime juice, and sprinkled with salt and cayenne pepper, along with whatever else you choose. read more

• Spiced sauce:

Detailed recipe with photos.

• Dough:
• Filling:

This simple dough has a wonderfully soft texture and is easy to work with. These fried pies, filled with mashed potatoes, peas, and corn, are very filling. read more

• Curry powder:

Detailed recipe with photos.

Paneer cheese is very easy to make at home, and my recipe is quick, easy, and delicious. I also think homemade cheese has a more curdy texture than store-bought pressed cheese. But if you buy paneer cheese at the supermarket, you'll have more time— read more

A detailed recipe for this Portuguese dish with photos. read more

Recipe for marinating young green beans. Once the green beans have marinated, there's no need to add lemon juice or vinegar. If you combine these acids too early, the beans will turn an unappetizing brown color. Serve - read more

In Portugal, a cataplana is a metal pan that looks like a large shell with a hinged lid. The lid closes, and the food in the pan is steamed and sautéed. If you don't have a cataplana, you can use a wok instead. read more

Detailed recipe with photos.

A detailed recipe for making homemade bread with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Shrimp cocktail
• Mayonnaise-based dressing with alcohol

Detailed recipe with photos.

Detailed recipe with photos.

• Dough:
• Apple mixture:

Detailed recipe with photos.

• Pancakes
• Strawberry sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Thai Spicy Marinade:
• Hot Bloody Mary mix for serving:

Detailed recipe with photos.

• Laab:
• Refueling:

Detailed recipe with photos.

• Skordalia Dipping Sauce:

A detailed recipe for this Greek dish with photos. read more

A detailed recipe for this Greek dish with photos. read more

A detailed recipe for preparing a Greek dish. - read more

Detailed recipe with photos.

• For the baklava:
• For the syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Groats "Trakhan":

Detailed recipe with photos.

Detailed recipe with photos.

• For pork cutlets:
• For the zucchini:

Thinly sliced ​​lean pork chops on the bone cook in just a minute, resulting in a hearty, meaty, nutritious dish that's also delicious. To season the chops, use a spice mix with dried oregano, thyme, and... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwich with cutlet
• Muhammara sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Baklava
• Syrup

Detailed recipe with photos.

• Yeast dough:
• Honey sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Dolma
• Lemon sauce

Detailed recipe with photos.

Mix mint, parsley and marjoram with ground lamb and beef to make meatballs and cook in chicken stock and lemon sauce. - read more

Detailed recipe with photos.

• Crostini:

Taramosalata is a dish found in every Greek kitchen, especially during Lent. It's also very popular in tavernas throughout Greece. It's best eaten with crispy pita bread or crackers as an appetizer, accompanied by ouzo or wine. read more

• Lamb cutlets:
• Greek Yogurt Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.