Lemon juice

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting it on the meat while it cooks), and using it as a sauce when serving. read more

• Marinade:
• Chimichurri Sauce with Basil:

To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more

• Variations of flavors for pastila:

This treat, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide which fruits to use, so you can choose: read more

• Chickpeas in a slow cooker:

Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or your child's favorite veggies. read more

To add even more apple flavor, the Neely family adds real, cold-pressed apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, applesauce is ready. read more

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts with new potatoes until tender, and finishes the dish with a pat of butter and a refreshing squeeze of lemon juice. read more

• Lemon filling
• Meringue

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of light, airy meringue. read more

• For shrimp:
• For the sauce:

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice. read more

Quickly dredge the chicken in flour and fry it until cooked through, Giada De Laurentiis's easy Italian chicken breast dinner topped with a classic rich lemon-caper sauce is ready. read more

Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice. read more

To ensure the breaded chicken turns out juicy and flavorful, the Neely family recommends letting it marinate overnight in a kefir-based marinade, then sprinkling it with crushed cornflakes and baking until golden brown. read more

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with a sprinkle of breadcrumbs for a crispy crust. read more

Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles. read more

• For beef stroganoff:
• For the noodles:

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce. read more

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, drenched in fresh lemon juice for a vibrant flavor and topped with slivered almonds. read more

After chilling the blanched asparagus in ice water, Alex Guarnaschelli explains, "Try to ensure that not a drop of water gets into the salad—that's the best way to enjoy its flavor to the fullest." This means the spears should be completely dry and— read more

• Pesto sauce:

This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, topped with a delicious, rich, creamy mayonnaise. read more

A simple recipe for homemade mayonnaise made with egg yolks, prepared at home with the addition of lemon juice, wine vinegar, and mustard powder. read more

• Meatloaf
• Nili's BBQ Seasoning
• Nili's BBQ Sauce

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more

• For the filling:
• For the chicken:
• For the sauce:

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean flavor. Serve this dish with lemon sauce and sun-dried tomatoes, sprinkled with pieces of feta cheese. read more

• Salad
• Refueling

Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing. read more

• 1st layer – brownie:
• 2nd layer – ice cream:
• 3rd layer – chocolate:
• Strawberry sauce:

A table-stopping treat, Giada De Laurentiis's brownies feature not only a layer of caramel ice cream but also a soft chocolate frosting. To save time, she uses a ready-made chocolate brownie mix (a sponge cake is best - read more

Make a frozen cheesecake from cheesecake: Choose a pre-made cheesecake, then chop it finely, mix it with strawberry ice cream, and spoon it all onto a crisp graham cracker crust. Tyler Florence's delicious dessert is ready! read more

This simple salad from Food Network Kitchen, which takes just 25 minutes to prepare, boasts a wealth of Mediterranean flavors: the cool freshness of cucumber, the slightly salty kalamata olives, and chunks of feta cheese, all in a... read more

• Sandwiches
• Creamy sauce
• Mayonnaise with pickled vegetables

Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more

• For the peach filling:
• For sprinkling:
• Special equipment:

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices. read more

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking it individually, filling it with a cinnamon-brown filling. read more

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're going to try this recipe, choose a suitable pan. - read more

Add a little freshness to this rum cocktail by garnishing it with an apple skewer. read more

Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a finished flavor, then adds sparkling wine. read more

The secret to this quick recipe is that the spaghetti squash is microwaved until tender. After scooping out the flesh, it's tossed with a ginger and garam masala spice mixture to give the dish a unique flavor. read more

• Cookie:
• Glaze:

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. The finishing touch is a shiny, lemon-spiked icing. Well... read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

• Guacamole sauce
• Salsa sauce
• Hot dogs

Transform your hot dogs with a thick guacamole and salsa, made by Bobby Flay with grilled tomatoes and smoked jalapeños. read more

Forget everything you know, and probably don't like, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Ina Garten's fruitcake-inspired cookies are read more

This gluten-free meringue recipe has a crisp, glossy surface and a soft, chewy interior. The absence of flour gives the meringue a super-chocolate flavor and aroma that any baking lover will love. read more

Rachel channeled all the flavors of the classic Italian dish piccata, adding chunks of juicy chicken breast. The dish turned out quite light. read more

Potato pancakes with caramelized parsnips - a recipe from Ron Ben Israel. read more

Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to meld the flavors of all the ingredients. read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

Rachel makes this appetizer Greek-inspired by adding spinach and feta to the ground meat and serving the meatballs with a spicy Greek dipping sauce. read more

Pasta is the easiest and quickest way to prepare a main dish. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as pesto, cream, or tomato. Pasta goes well with... read more

In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips), enhancing each ingredient with extra flavor that will leave no one indifferent. read more

Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic. read more

• Warp
• Filling

This is a very popular Atlantic Beach Pie recipe, which is a huge hit in American restaurants, especially on the North Carolina coast. Its uniqueness lies in the harmonious combination of a salty, dense crust, read more

• For the test:
• For the filling:

Tarte Tatin is perhaps the most popular French apple pie, baked upside down and then flipped over after baking. The main flavor accent in Tarte Tatin is apples, which caramelize beautifully. Not - read more

• Dough
• Syrup

If you've never been to the Arab world, you've likely never heard of Basbousa. So, let me introduce you to this wonderful, easy pie that takes no more than 10 minutes to make. read more

• For the test:
• For the syrup:

Tulumba are sweet, golden, and crispy pastries, deep-fried and dipped in aromatic syrup. This dessert is very popular in both Turkey and Greece and can be found in almost every pastry shop and bakery. read more

Almond cookies are a traditional Turkish dessert, available in most bakeries across Turkey. They're chewy, slightly sweet, and go perfectly with coffee. There are a few nuances to the recipe, so if you want to treat your loved ones to a delicious... read more

• For salad dressing:

Recipe for a salad with melon and greens, served on lettuce leaves. - read more

Recipe for making pasta from shells with zucchini and lemon. - read more

• For the test:
• For the syrup:
• For dusting:

The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork into the center of the twisted dough and begin frying. read more

Recipe for cucumber cups filled with smoked salmon cream cheese filling. read more

A recipe for strawberry sauce for ice cream, pancakes, fritters, or various desserts. Strawberries are simmered with sugar, water, and lemon juice. At the end of cooking, the sauce is strained through a fine sieve and cooled completely. read more

• For the filling
• For the cake

Strawberry Rhubarb Pie - A Traditional American Pastry Recipe. read more

A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more

A traditional American pastry recipe – lemon cream pie. A filling made from a sugar-flour mixture with cream and eggs is poured onto a cookie crust. The pie is baked in the oven until the filling is set. read more

A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in the freezer and chilled until firm. read more

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more

Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest, cumin, coriander, and hot pepper. The meat and zucchini are... read more

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven, brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil. Then, it's finished cooking along with broccolini. read more

• For pork:
• For the garlic oil:

Recipe for making natural double-sized pork cutlets with garlic butter. - read more

A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more

A recipe for the alcoholic drink "Sangria" made from grape and lemon juice with cognac. The cocktail is topped with chopped grapes, cherries, and peaches. Sparkling wine is added before serving. read more

• For strawberries:
• For the crumbs:
• For the cream:

A recipe for the American dessert "Trifle," made with cream cheese and whipped cream, strawberry sauce with whole berries, and a crumble topping of pretzel and butter. The dessert is served in layered glasses. read more

• For the custard:
• For peaches:
• For puff pastry:

A Napoleon cake recipe with baked peaches and custard. A pre-baked puff pastry crust is topped with custard, then baked peaches in vanilla glaze are added. read more

• For the white layer:
• For the red layer:
• For the blueberry sauce:

A recipe for a French dessert called Terrine. It consists of a white, milky layer and a red layer of watermelon and raspberry pulp, pureed with gelatin. The terrine is sliced ​​and topped with blueberry sauce. read more

• For the cake:
• For the glaze:
• For filling and decoration:

A new twist on the classic Peach Melba dessert, created by French chef Auguste Escoffier in honor of opera diva Nellie Melba. The classic dessert consists of ice cream, peaches, and raspberries. read more

Raspberry lemonade recipe. This drink is made with freshly squeezed lemon juice, sugar, and raspberries. Served over ice. read more

Peach Cobbler Ice Cream Cake Recipe. The cake is made with layers of sponge cake, ice cream, peach puree, and a nut mixture topped with whole grain graham crackers. The cake is topped with whipped cream and peaches. read more

• For the cake:
• For the filling:

A recipe for a rustic peach pie. The pie consists of a shortcrust pastry crust filled with peaches and spices. The top is decorated with a lattice-like pattern of shortcrust pastry. read more

A recipe for homemade blackberry and chocolate ice cream. Blackberries are simmered with lemon juice and sugar, then strained through a fine sieve and added to a milk mixture consisting of cream, heavy cream, egg yolks, and sugar. When the mixture is cooled, add... read more

The dish consists of boiled wax and green beans, then sautéed in butter with flaked almonds. Lemon juice and green onions are added at the end of cooking. read more

A recipe for grilled plums with cinnamon, tossed with baby arugula, chives, lemon juice, and olive oil. read more

A recipe for grilled salmon with paprika. Lentils are cooked with bell pepper, ginger, onion, paprika, and curry powder. The salmon and lentils are served with arugula tossed with olive oil and lemon juice. read more

• For the steak:
• For the sauce:

A simple recipe for grilled beef steak. The steak is served with a Latin American chimichurri sauce made from puréed cilantro, parsley, and onion, along with olive oil, lemon juice, vinegar, and garlic. read more

A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing. read more

A recipe for beef flank steak marinated in a marinade made with Bloody Mary ingredients. The marinade includes vegetable juice (tomatoes, carrots, celery, and herbs), vodka, horseradish, and spices. The steak - read more

An alcoholic version of the Arnold Palmer cocktail with vodka. A favorite cocktail of the American golfer, it consists of black tea, lemon juice, and vodka, served with lemon slices and mint. read more

• Cake
• Lemon filling
• Meringue

Trisha spreads lemon filling on a graham cracker crust and tops the pie with an easy-to-make meringue. read more

• For the biscuit:
• For filling and decoration:

Recipe for making a sponge cake with strawberries and whipped cream. - read more

Recipe for an appetizer of iceberg lettuce with blue cheese dressing. - read more

Tuscan Baked Beans Recipe - read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the chicken:
• For mayonnaise:
• For the salad:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Seven-Layer Greek Meze Dip Sauce - A Detailed Recipe read more

• For the base:
• For the lemon curd:

Detailed recipe with photos.

Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy dressing. Add frisee leaves to the salad and... read more

Detailed recipe with photos.

• For the ruy sauce:
• For the bouillabaisse fish soup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a Sidecar cocktail, prepared in a shaker. Two parts cognac were mixed with one part Grand Marnier liqueur, one part lemon juice, and ice. The glasses were rimmed with sugar and garnished with dried cherries, which had been pre-shaken. read more

Detailed recipe with photos.

• For the filling:
• For the cake base:

A recipe for shortcrust pastry soufflé cookies. Topped with pecans and bacon. Serve these cookies with a scoop of ice cream. read more