Lemon juice

• Fried chicken
• Chef Aarti's Tandoori Marinade

Detailed recipe with photos.

Detailed recipe with photos.

• Cutlets:
• Mint and Cumin Aioli:
• Assembling the burger:
• Mayonnaise:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Fried Okra Croutons
• Garden salad
• Balsamic vinegar dressing

Detailed recipe with photos.

Shrimp and Okra Kebab Recipe - read more

A simple skillet dinner recipe with turkey cutlets and okra. read more

• Jamaican BBQ Sauce:

Detailed recipe with photos.

• Sauce:
• Jerk seasoning:

Detailed recipe with photos.

• Fish
• Chips
• Remoulade

A detailed recipe for this English dish with photos. read more

• Timbale
• Horseradish sauce
• Steaks
• Aromatic spice mix

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Tropical Relish Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Cake:
• Cream cheese filling:
• Top of the pie:

Detailed recipe with photos.

• Chicken brine:
• Huli-huli sauce:
• Dry spice mix for rubbing:

Detailed recipe with photos.

• Orange oil:

Detailed recipe with photos.

• Basic pancake batter:
• Cheese filling:
• Blueberry sauce:

Detailed recipe with photos.

• Cherry sorbet:
• Crepes:

Detailed recipe with photos.

• For pancakes:
• For the filling:
• For the berries:

Detailed recipe with photos.

• Whipped ricotta filling with chocolate and almonds:
• Pancakes:
• Warm cherry sauce:

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

• Filling
• Pancakes

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sugar with cinnamon:

Detailed recipe with photos.

• Salad for pita:

Detailed recipe with photos.

Detailed recipe with photos.

• Fillings:
• Sesame Mint Yogurt Sauce:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

• Tomato-yogurt sauce:

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

• Homemade Grill Seasoning:
• Marinade:
• Cucumber-pineapple salsa:

Detailed recipe with photos.

• Vegetarian cutlets:
• For sandwiches:
• Cucumber-yogurt sauce:

Detailed recipe with photos.

Beans are rich in plant-based protein and can be used to make a wide variety of sandwich purees. Choose and mix vegetables your children enjoy, and you'll have delicious vegetarian sandwiches for kids. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Pita chips are especially good dipped in cool tzatziki yogurt sauce. This popular Greek dipping sauce contains thick yogurt, sour cream, and grated cucumber. read more

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce. - read more

Blend white bean puree to create a creamy purée—not just an appetizer, but a traditional bean dipping sauce served with pita bread. Fry pita chips until golden brown, and enjoy. read more

• For the yogurt sauce:

If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket. read more

• Filling
• Cake

When it comes to pies, nothing is easier than a crust made from whole-grain graham crackers and butter. Simply press the golden mixture into the pan, then bake for a few minutes. For a flavorful filling, Katie Lee chooses: read more

• Salsa with sour cream:

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more

Tyler Florence starts his watercress, avocado, and egg sandwich by roughly dicing hard-boiled eggs, then adding a few drops of mayonnaise and mustard to create a rich texture that cuts through the sharpness of the watercress. read more

"It has a nutty texture and flavor to match," says Giada De Laurentiis of the Italian grits, which she pairs with kale in this warm salad with a citrus dressing. And to give it a richer texture, Giada... read more

A 6-minute salad with just a few ingredients, Giada De Laurentiis's raw dish features raw button mushrooms, fresh herbs, and a simple lemon dressing. read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

• Cupcake
• Glaze

Sure, lemons are a winter fruit, but that's no reason to miss out on this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice incorporated into the batter and a simple lemon glaze, this impressive cake from Ina Garten is... read more

• For steaks and eggs:
• For the sauce:

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses. read more

You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops the bun with chicken pieces marinated in a honey-mustard mixture, a double helping of crispy bacon, and a little melted sharp cheese. read more

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley. read more

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms. read more

• Filling:
• Dough:

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream. read more

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy chili-flavored mayonnaise. read more

Blood orange and lemon juice add vibrant color and citrusy freshness to this festive cocktail. read more

The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor. read more

Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread. read more

Ina Garten marinates the meat in a mixture of lemon juice, garlic, thyme, and rosemary overnight. This is what gives it such a rich, full-bodied flavor. read more

In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready. read more

• Marinated grilled beef
• Sandwiches

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more

• Salad:
• Refueling:

This vibrant dish, which Giada De Laurentiis offers as a side dish, features fresh snap peas as the main ingredient. They're topped with vibrant cherry tomatoes, fresh dill, and a lemon-infused vinaigrette. read more

• Mint-yogurt dressing:

A salad with pre-grilled onions, fresh cucumbers and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing. read more

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley. read more

• Dough:
• Filling:

This pie crust is baked in a two-stage process, first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes, to create a tender, golden-brown crust. read more

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust"), made with chilled butter and a splash of vinegar, is topped with lots of rich fruit - read more

• Basic pie dough:

Tyler Florence pairs sliced ​​peaches with whole blueberries in this light, fresh-fruit dessert. Serve with a scoop of cool vanilla ice cream. read more

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon juice, sliced ​​shallots, and fresh mozzarella. read more

• Warp:
• Filling:
• Warm Lemon Blueberry Sauce:

Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, topped with a warm lemon-blueberry sauce. read more

Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and bright lemon juice. read more

• Nili's BBQ Seasoning:
• Neely's BBQ Sauce:

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef. read more

To easily achieve the classic barbecue sauce flavor, Paula Deen combines canned beans with pork, maple syrup, brown sugar, mustard, and, of course, bacon. read more

Each bowl of this hearty soup from Alton Brown features a variety of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving rounds out the flavors. read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more

• French Onion Pizzas:
• Salad:

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more

Melissa De Arabian's popular soup recipe gets its vibrant flavor from caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in a small bowl, topped with a slice of baguette and a sprinkle of grated Swiss cheese. read more

• Croquettes
• Remoulade sauce

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for added flavor. The croquettes are pan-fried and served with... read more

In just 20 minutes, Giada De Laurentiis creates a complete dinner that's easy enough to prepare on a Sunday night. Each serving is packed with healthy ingredients: nutrient-rich spinach, pasta from - read more

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick. read more

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because frozen young edamame beans are used in the preparation, the cooking time is... read more

Melissa De'Arabian's protein-rich dip has a few ingredients, including hearty black beans and a hint of lemon juice. This hummus comes out chunky because the recipe's author recommends turning off the food processor a little before... read more

Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp cucumber slices. read more

This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley. read more

• Lemon tartar sauce:
• Asparagus and Pasta Salad:

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more

• Bruschetta with tomatoes and capers:

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread topped with tomatoes and Parmesan cheese. read more

• Cupcake:
• Glaze:

Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more

• Dry mix:
• Sweet Cola BBQ Sauce:

Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more

Grill zucchini strips for a few minutes until pliable, then roll them up with a filling of goat cheese, lemon, and parsley. This mini appetizer is sure to be a hit with both adults and kids. read more

Bobby Flay doesn't just make a typical green salad with zucchini; he makes the vegetable the centerpiece of the recipe, lightly grilling it and then marinating it in a mustard-lemon vinaigrette. He serves the salad topped with crunchy pine nuts. read more

• Club sandwich
• Boiled chicken for salad:

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more

This hearty pasta salad from Food Network magazine, which takes no more than 20 minutes to prepare, is dressed with a creamy cheese sauce with mayonnaise, fresh garlic, and Parmesan. read more