Lemon juice

Eggs Florentine differs from the more famous Eggs Benedict by having a layer of spinach instead of ham. A halved and fried English muffin is topped with poached spinach, topped with a poached egg, and drizzled with hollandaise sauce. read more

• Cake
• Filling

This semi-closed lattice pie fills your home with a cozy atmosphere and wonderful aromas. The filling is made from a mixture of canned tart cherries and sweet Gala apples, resulting in a perfectly balanced flavor and just the right amount of density. You can... read more

• Cake
• Topping
• Filling

This classic apple crumble pie features a crumbly crust topped with a thick layer of luscious, spiced apple filling, topped with a delicious streusel. It's easier to make than a traditional apple pie, and the filling doesn't require... read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

While your guests wait for the main course, offer them a delicious, healthy, and most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste (tahini), olive oil, lemon juice, and garlic. read more

This simple yet delicious appetizer will brighten any holiday table with its vibrant color. Yellow and red bell peppers are baked in the oven and served with fresh basil and flavorful garlic olive oil. Let the peppers steam before serving. read more

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a great dish for special occasions. You'll be delighted not only by the harmonious combination of flavors—seafood, spicy— read more

This dish uses natural bone-in pork loin cutlets. They cook in minutes and always look festive and luxurious. Rub the pork with a mixture of lemon juice, olive oil, garlic, and oregano before grilling. read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

This salmon recipe will be a hit with kids who don't like the taste of fish, but you need to accommodate a kid-friendly event. The fish fillets are marinated for several hours (the longer the better) in a mixture of soy sauce, lemon juice, and read more

Tender hearts of palm make a delicious base for a delicious yet easy-to-make salad. Simply toss them with fresh arugula, chopped celery, and red onion, drizzled with lemon juice and olive oil. To infuse the onion flavor... read more

This light, vitamin-rich salad made with a variety of greens is a great, juicy addition to hearty dishes on the holiday table. Thanks to three types of greens—romaine lettuce, radicchio, and mustard greens—the salad is vibrant and colorful, both in color and flavor. read more

Crisp celery root has a subtle, distinctive flavor that pairs beautifully with a sour cream dressing with mustard and lemon juice. Before preparing the salad, thoroughly squeeze out any excess liquid from the grated celery root. read more

In addition to the main ingredients of traditional hummus—chickpeas and tahini—this appetizer also includes fresh and granulated garlic and onion powder. These spices imbue the paste with a unique, balanced flavor and— read more

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and fiber from green beans and kale, and is dressed with a delicious Caesar dressing to ensure it stays full during... read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

The combination of apples and salted caramel has never failed to impress. You don't need to bake this apple pie: use store-bought apple pie, just make the caramel, and it'll take just 20 minutes, and the dessert will be ready. Top the pie with read more

This no-bake recipe is perfect if you're short on time for a holiday treat. Buy a pre-made pumpkin pie, top it with cream cheese frosting, and glaze it with store-bought cranberry jelly sauce. This pie... read more

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers, and basil, dressed with mustard and lemon juice. read more

Halibut Amandine is a classic French green bean and almond appetizer that's simple to prepare yet elegant, perfect for both an elegant dinner and a festive table. But for a truly delicious side dish, read more

• Remoulade
• Mayonnaise

Rémoulade is a mayonnaise-based French sauce. It also contains gherkins, capers, fresh herbs, a touch of ketchup, and pepper. Its creamy, tart, and refreshing flavor makes it an excellent accompaniment to fish and seafood. read more

• Stuffed chicken
• Sauce

These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce. The stuffed legs are steamed. read more

Celery root remoulade (French: céleri rémoulade) is an easy-to-make, delicious, and refreshing salad often served in French bistros and cafes. Fresh, crunchy celery root is sliced ​​into thin strips (or grated coarsely) read more

Brown butter is a superb ingredient that can transform even simple cauliflower into a sophisticated side dish for a holiday dinner. When fried, the butter develops a rich, nutty flavor that infuses everything. read more

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then refrigerated with finely chopped apples. Serve very chilled in glasses. read more

Fried fish sticks in a crispy breading can be a delicious appetizer or main course when served with steamed broccoli. To prepare, take white fish fillets (pollock or cod) and soak them briefly in - read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

Treat yourself to delicious zucchini slices covered in a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers at home or an evening watching the game. Plus, they're much healthier. read more

The name of this cheese appetizer can be translated from French as "heart with cream," since it is traditionally prepared in a special heart-shaped mold with holes for draining liquid. The mold (or a sieve) is lined with read more

The perfect rich soufflé is made with a chocolate sauce and butter, into which beaten egg yolks and egg whites are separately folded. These saturate the dough with millions of bubbles, which will lift the soufflé during baking and give it... read more

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables. It's all dressed with a sesame dressing that includes... read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

Brew white tea and chill it thoroughly – you'll have the base for a wonderfully refreshing cocktail. Lemon thyme syrup and a touch of ripe peach infuse the iced tea with an invigorating flavor, while a splash of gin makes it a delight for adults. read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

Court stock is a quick broth used for cooking other dishes. It's typically used to poach eggs, vegetables, seafood, fish, or tender sweetbreads. Court stock contains white wine, lemon juice, and spices. Unlike read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

If you're looking to impress your friends with an exotic appetizer, this recipe is perfect. Escargot snails in butter with garlic and herbs is a classic French appetizer that's easy to make at home. Besides - read more

Meunière is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat in butter. Then, using this butter, read more

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, a budget-friendly yet delicious cut from the belly. It's characterized by its large, fibrous texture, and— read more

Mediterranean aioli sauce is the perfect complement to fish, seafood, or vegetable dishes. Its main ingredients are garlic and olive oil. Aioli also contains egg yolk, which gives the sauce a velvety, thick consistency. read more

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before they're done, add shallots and garlic. read more

• Radish
• Butter with herbs

Radishes with butter and coarse sea salt is an unusual combination, considered a traditional spring appetizer in France. Radishes are served with a generous mound of sea salt and buttered baguette slices. A good reason... read more

• Tartlets
• Custard

Light and crisp puff pastry tartlets are filled with silky vanilla cream and topped with a grape topping of fresh berries in syrup. This treat is perfect for any occasion. It's made with store-bought puff pastry dough. read more

This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more

Make homemade sugar syrup that lasts forever in the refrigerator and is handy to have on hand if you frequently make soft drinks, cocktails, or desserts. It's made with sugar, water, and a little lemon juice. read more

If you want to impress your guests with an interesting cheese platter, then replace the traditional fruits, jams, nuts and honey with just grape tapenade, which amazingly combines the flavors of all the ingredients that we are used to serving with - read more

Thin slices of tender grilled pork tenderloin make a delicious filling for hearty sandwiches. Top it with crispy red onions, zesty arugula, and garlicky mayo, and serve with grilled shishito peppers. To... read more

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat is balanced by refreshing mint and a light, fermented sauce. Leg of lamb is one of the best cuts for kebabs. After marinating for several hours, read more

What's remarkable about this salad is that, despite the simple ingredients, it combines the sweetness of cherry tomatoes, the juiciness and piquancy of salad greens, and the tartness of a dressing made from sour milk (or kefir) mixed with lemon - read more

In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh pita bread is served with fried eggplant, boiled eggs, pickled vegetables, a fresh cucumber and tomato salad, hummus, and... read more

If you're planning a small sandwich party, bake a cake for dessert in the shape of a giant hot cheese sandwich. It looks just as delicious as a real sandwich and is just as easy to make, since the biscuit and filling are... read more

Escarole lettuce contains more vitamins and minerals than many other leafy greens. Include it in your diet if you want to maintain a healthy diet. Escarole has a slightly bitter taste and is excellent for both - read more

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of cinnamon-scented apple, walnuts, and dried cranberries, complementing the fresh arugula. Dressed with light Greek yogurt and olive oil, read more

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all at home. Perfect for a quick weekday dinner or— read more

• Gazpacho
• Toppings

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All its ingredients—tomatoes, cucumbers, bread cubes (for thickening), and garlic—are blended together in a blender. read more

Top simple vanilla ice cream with a stunning topping of baked figs in honey syrup and crispy pecan pieces. All topping ingredients are combined in a baking dish, finished with butter, and baked until the figs are set. read more

• Dough
• Filling

A blueberry cheesecake-filled galette is a godsend for those who love cheesecake but are afraid to tackle this delicate dessert. The charm of a true French galette lies in its simple assembly and rustic appearance. The filling is layered... read more

• Shortcrust pastry
• Filling

This French galette is a wonderful example of a seasonal summer pastry. Although it's classified as a pie, thanks to its simplicity of preparation, the galette is more like a crumbly flatbread crust, lightly enclosing the fresh fruit filling at the edges to... read more

Despite its fancy French name, this dish is prepared with simple ingredients, without any fuss, and very quickly, yet it tastes just like something you'd find in a fine restaurant. The traditional "Cordon Bleu" is a fried schnitzel stuffed with cheese and... read more

Decorate your home-cooked tea with a fragrant pie with chocolate chips inside and a topping of cherries in a delicious sticky caramel. Although it looks rather intricate, baking this pie is not difficult: all that will be on top (caramelized berries) is... read more

Apples marinated with onions may seem like a strange combination, but when you try this appetizer with meat, especially pork, you'll realize how harmoniously all the flavors blend. Green apples are thinly sliced ​​and mixed with... read more

The popular Chihuahua cocktail is named after the Mexican state - it is a mix of silver tequila, orange liqueur and citrus juice, and if you complement it with a quality sparkling wine (for example, prosecco), the drink will acquire a truly royal - read more

This thick, rich soup with egg foam and a refreshing taste is made with chicken broth, in which fine pastina pasta and half a grilled chicken are simmered, infusing the soup with an even more savory flavor. It's a wonderful blend of lemon, dill, read more

This recipe coats chicken legs in a crispy breading and bakes them in the oven, resulting in a delicious and super-crispy result just like deep-fried chicken. Marinate them in a mixture of buttermilk and lemon juice beforehand for an even more... read more

• Breaded green tomatoes
• Remoulade
• Shrimps

This dish is a Cajun dish traditionally prepared in the southern United States. Shrimp are poached in a spicy broth and served with a remoulade sauce made with spicy Creole mustard, ketchup, mayonnaise, hot sauce, and freshly shredded parsley. read more

Romaine lettuce is a light and healthy summer side dish that goes well with any meal. Even the leaves alone, without any other vegetables, make a delicious appetizer. To make it, cut the heads of lettuce in half lengthwise (wash thoroughly). read more

A light, vitamin-rich salad made with fresh vegetables should be a part of every summer meal. One of the simplest and most delicious options is a tomato and bell pepper salad. To make this simple appetizer even more impressive, combine sweet red peppers with read more

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large aluminum box specifically designed for... read more

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a mixture of Asian spices: rice wine (mirin) and white miso paste, along with brown sugar and sesame seeds. Marinate for at least 1 hour. read more

This refreshing drink combines three refreshing ingredients: lemon juice, mint, and cucumber. Blend them together with sugar to create a concentrated, invigorating lemonade that's ready to be diluted in a large pitcher. read more

The refreshing and invigorating taste of this lemonade lives up to its name when enjoyed on a hot summer day. The classic recipe only requires lemon juice, water, and simple syrup. To make simple syrup, simply... read more

Chicken breasts are boiled in broth with bell peppers, then removed and chopped. Green beans are then boiled in the same broth for garnish, after which the liquid is used to make a sauce for the chicken. In addition to the remaining... read more

Sparkling peach tea is a wonderful invigorating, refreshing drink that brings joy on a hot summer day. This drink is prepared in large batches and is perfect for fun house parties. Iced black tea is mixed in a pitcher with sweet peach... read more

Like traditional sangria, this non-alcoholic drink is full of vibrant fruit flavors. Apple, orange, lemon, cranberry, and grape are perfectly balanced and accented with a hint of warm, aromatic cinnamon. Give it a try. read more

This potato salad can feed a large crowd while the meat cooks over the coals, and it's completely different from traditional salads made with over-boiled potatoes, mayonnaise, and eggs. Every piece fits perfectly, so... read more

Before grilling, the pork tenderloin is opened, pounded into a thin layer, and marinated for a few minutes in a mixture of olive oil, lemon juice, grated garlic, and paprika. Just 10 minutes is enough time for the tender meat to soak up the flavors. read more

This healthy and delicious salad is made with raw asparagus, peeled into thin strips or ribbons, and dressed with a mixture of lemon juice and olive oil. Thin slices of Italian ham add a vibrant, rich flavor. read more

This delightful dessert, layered in multicolored layers in clear bowls or glasses, will delight you with its amazing flavor and combination of textures. The bottom layer is macerated juicy strawberries, which, after steeping, are covered with the most delicate... read more

• Cake
• Filling

This refreshing Hawaiian pie with a piña colada flavor is very easy and quick to make; just give it time to set. A crumbly crust of crushed graham crackers is topped with a blender-blended mixture of crushed... read more

Fill the table with vegetables that will complement the main meat dish. These could include baby carrots, celery, radishes, and sliced ​​bell peppers. Add a savory twist to the ranch dressing by adding it to the base. read more

This exquisite cocktail of fresh strawberries and champagne will be the perfect addition to any event, whether it's a formal occasion or a home-cooked bachelorette party. It requires some preparation in advance, as the strawberry puree is mixed with natural... read more

Hawaiian poke salad is made with fresh raw tuna, which is cut into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a mixture of soy sauce, lemon juice, rice vinegar, and sesame oil. read more

A very simple recipe for chicken with a side of rice and fried shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil. These Japanese peppers have a mild flavor. read more

This easy-to-make cocktail consists of equal parts coconut rum and Blue Curaçao, a citrusy, spicy liqueur, with a squeeze of lemon juice. It's easy to make, even for a novice, and the drink looks absolutely stunning. read more

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which harmoniously complements the fiery flavor of cayenne pepper. Serve with a side of grilled spiced plums and - read more

This cocktail is made with wheat beer, grapefruit and lemon juice, and rosemary-infused simple syrup. Its refreshingly spicy flavor perfectly complements the citrusy beer. Serve garnishing each glass with read more

This salad is prepared using young, raw zucchini, which retains all its beneficial vitamins and nutrients. The seedless flesh is sliced ​​into thin, wide strips and mixed with lightly crushed blackberries. The salad is dressed with a contrasting... read more

Despite its name, this cocktail isn't an instant hit, boasting a pleasant tropical fruit flavor. It's easy to drink and a true highlight of any party. It gets its name from the elongated, hurricane-shaped glass. read more

The Scorpion is a vibrant tiki cocktail traditionally prepared for a group of several people and served in large, wide bowls garnished with fruit and edible flowers, with multiple straws. It was invented by an American named Trader. read more

You don't need a special device to smoke chicken. A charcoal or gas grill, with some applewood chips soaked in water, works perfectly. To ensure even smoking,... read more

The popular Zombie cocktail is made from several types of rum mixed with pineapple, orange, lemon, and lime juices, along with grenadine and falernum liqueur. This rich blend gives the cocktail a complex and... read more

These sandwiches are made on long hot dog buns, which are pre-fried until golden brown and crispy on the outside. They are then slit lengthwise on top and filled with lobster meat, heated in a pan with butter. read more

American succotash is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. To infuse the salad with a more vibrant flavor, pre-heat the... read more

This frozen strawberry lemonade with a alcoholic twist will be hard to resist on a hot day. Refreshing and filled with the summery flavors of strawberry and sparkling lemon, it's a perfect treat for any house party. read more

The sweet, floral flavor of hibiscus iced tea with a hint of tartness perfectly complements the soft heat of ginger. This blend is a great thirst quencher, and for a more enjoyable drink, add some dark rum. A fun cocktail for a summer party: read more

This simple salad is made with fresh tomatoes, radishes, cucumbers, and crispy fried bacon, topped with a delicious ranch dressing that perfectly complements the flavor of the vegetables. It's made with equal parts mayonnaise, sour cream, and buttermilk. read more

The Arnold Palmer drink, named after the American golfer who invented it, is nothing more than iced sweet tea with lemonade. Although the original recipe for this non-alcoholic cocktail uses black tea, it's excellent - read more

This feminine cocktail captivates with its taste and sophisticated appearance. Gin is shaken in a shaker with lemon juice, egg white, sugar syrup, red wine, and a couple of drops of violet liqueur, which imbues the drink with a subtle, sophisticated... read more

• Cupcakes
• Glaze

Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags, which are added directly to the mixture while whisking. read more

• Jerk sauce
• Vegetables
• Cutlets

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables stewed in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and fried in olive oil, then simmered until... read more