Lemon juice

• Pizza dough
• Caesar salad"

What do you get when you combine two popular diner dishes? A delicious, juicy pizza with a Caesar salad topping! The best part of this pizza is probably the garlicky, peppery crust, reminiscent of the croutons served in a classic... read more

Shrimp scampi is a staple on the menu of every good Italian-American restaurant. When cooked properly, it should be buttery, with hints of lemon and garlic. Shrimp scampi is loved for its simplicity and balanced flavor, and it truly is... read more

"My neighborhood in Brooklyn has a lot of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But in both new and old establishments, I often notice one sandwich: read more

Try this sour cream dressing with honey and fresh dill on your favorite vegetable salad or as a dip with crackers and chips, and it might just become your go-to recipe. read more

If you're looking to make some gourmet sandwiches for your holiday, go miniature! This recipe transforms a simple ham and cheese sandwich into an elegant appetizer by adding a thin slice of sweet and sour cheese to the main ingredients. read more

• Mignonette
• Bourbon BBQ Sauce
• Scampi butter
• Oysters

Cooking oysters for a crowd is much easier with this quick method. Simply grill the oysters for a few minutes until the shells open slightly and a knife can be easily inserted. Once opened, the oysters are ready to serve. read more

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach: all the popular clambake ingredients are cooked in a... read more

This hearty Caesar salad sandwich, made with kale, grilled chicken, and signature dressing, becomes more flavorful and tender when pressed. A foil-wrapped brick works perfectly, but you can also use... read more

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Make a creamy avocado mayonnaise especially for dipping the beans, and serve as... read more

• Summer squash
• Chow-chow chimichurri

Zucchini has a neutral flavor, making it a perfect partner for bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them in a sauce that combines tart chow mein relish with aromatic, herbaceous chimichurri. read more

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin, the hummus comes together in minutes. Just whisk together: read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

• Donuts
• Strawberry sauce

These simple donuts are quick and easy to make. Their shape isn't perfect, but the flavor and texture are amazing! Simply drop the dough pieces into hot oil and fry until golden brown. Serve with homemade strawberry sauce and chocolate spread. In - read more

• Honey syrup
• Baklava

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between the bottom layers of dough help absorb excess moisture. read more

• Chimichurri dressing
• Pasta salad

This pasta salad is the perfect summer dish. Yellow zucchini, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part of this recipe? Adding the zucchini to the pasta pot just before serving. read more

A Shandy is a popular summer cocktail made with beer and lemonade. It's a great way to refresh your beer, and the drink itself is easy to make at home. Instead of mixing beer and lemonade as usual, freeze the lemonade in an ice cube tray and add the cubes to a glass of beer. read more

Prosecco and Prosecco-based cocktails are a delicious and refreshing aperitif for any occasion. In this drink, the tartness of the sparkling wine is balanced by the sweetness of pear, and a splash of vodka and lemon juice adds an even richer flavor. Serve the cocktail in a glass for - read more

“My mom first made these cookies from puff pastry scraps left over from apple pies, but we loved them so much she started making them in batches,” says recipe author Andrea Albin. “These sugar-crusted puffs are especially—” read more

• Cocktail
• Simple sugar syrup

Gin lovers will love this cocktail with dry vermouth and champagne. Added with freshly squeezed lemon juice, it's sparkling, bubbly, and refreshing. Served in champagne flutes, it's perfect for special occasions. read more

Sweet honeydew melon, salty feta, crisp cucumber, refreshing greens, and zesty red onion complement each other beautifully in this juicy and filling bulgur salad. It's a great side dish for meat or as an appetizer. read more

Garlic lovers will love this parsley and anchovy sauce. The anchovies are subtle, but they enhance the overall flavor of the sauce, which complements the flavors of the beer-braised bacon and red potatoes. The dish pairs perfectly with rich... read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as tasty and juicy. Rub the steaks with a mixture of black pepper, salt, cloves, and nutmeg. read more

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt makes it even smoother. Serve the hummus with smoked... read more

Take your summer cucumber and tomato salad to the next level by dressing it with fragrant cumin-infused olive oil and substituting aromatic cilantro for parsley. To flavor the oil, heat it along with the cumin for a few minutes. read more

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with rich flavor. It makes a light spring appetizer paired with a dry white wine. read more

Capture a little bit of summer with this incredibly simple jam recipe, which is best made with very ripe fruit. If desired, you can substitute any smooth-skinned stone fruit for the plums, such as nectarines, apricots, or— read more

This is an economical way to transform those leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit what you have on hand. Also, don't forget that yours... read more

This fondue is made with just Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, and a dash of cayenne pepper—and you've got the perfect appetizer for a romantic evening! If you... read more

• Cake
• Filling
• Topping

This elegant tart is perfect for a special occasion: a crumbly, thin crust holds a thick layer of goat's cheese filling, soft as set cream, with a hint of vanilla and cognac. Dust the finished tart with powdered sugar and serve. read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

One of the simplest gingerbread cookie recipes. It only requires six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough, bake, and decorate them with simple cookies if desired. read more

Roasting vegetables in foil packets over coals adds a deeper, smoky flavor. Roast them in individual portions and serve with a lemon vinaigrette and za'atar, topped with crumbled feta. This Mediterranean combination... read more

The delicious Fog Cutter tiki cocktail is easy to drink, has a pleasant tropical flavor, and packs a punch. It's no wonder, considering it's made with a classic blend of spirits: rum, cognac, gin, and—the icing on the cake—a dry... read more

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy cauliflower puree instead of the traditional heavy cream. To balance the flavor, read more

This sparkling cocktail in a champagne flute looks incredibly elegant, and its taste will knock your socks off. Made with Prosecco, Campari, orange liqueur, and lemon juice, it produces a soft, sweet, citrusy flavor. Perfect— read more

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it to work for a healthy and nutritious snack. read more

These small gluten-free sandwiches are made with apple slices instead of bread. The appetizer is low in calories, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad. Red apples are best for this recipe. read more

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds richness and crunch, and it's dressed with a delicate dressing. read more

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its savory note adds a richer flavor. The delicate... read more

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and chives. To save time, use - read more

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley, and you've got a wonderful spring treat for Easter, when everyone's already craving some greenery. Frozen green peas are a lifesaver in any situation. read more

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. You can grill the chicken breast on an outdoor grill, an electric grill, or a grill pan. Be careful not to overcook it to keep it tender. read more

Enjoy the best flavors of summer all year round with this pasta salad with corn and tomatoes in a creamy sour cream dressing with green onions. Frozen corn is available in supermarkets year-round, as are sweet corn. read more

• Baked Egg in a Basket Bagel
• Hollandaise sauce
• For serving

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it in the oven. While the egg hardens, the bagel will brown on the bottom, making it delicious. Serve. read more

• Hollandaise sauce
• Sandwiches

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict, but tastes just as amazing. First, you don't have to cook a perfect poached egg. A fried egg, fried on both sides, will do just fine (in - read more

Pour boiling water over couscous and defrosted green peas, let them steam for 5 minutes, then add salty prosciutto and refreshing mint. This delicious Middle Eastern-inspired side dish is ready in minutes. It's perfect... read more

Sweet strawberries and tart rhubarb complement each other harmoniously in this smooth cocktail made with vanilla ice cream and vodka and cognac. It's perfect as a refreshing dessert after a festive dinner. read more

Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general. read more

You've probably thought about making your own classic French mayonnaise. Now's the time! The ingredients are simple, but they need to be fresh. You can use either regular or pasteurized yolks. In the latter case, you'll need... read more

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing make for an elegant salad perfect for a special occasion. Be sure to carefully remove the membranes from the grapefruit to avoid any excess bitterness from spoiling the experience. read more

If you love sandwiches, make them not only delicious but also extremely healthy! Toast two slices of whole grain bread and sandwich a hearty chickpea salad with pumpkin seeds and fresh kale between them. For - read more

• Cake
• Salad

To make chickpea flatbreads, follow the simplest method: mix a dough with ready-made hummus, adding a little flour, water, and spices. The flatbreads are baked in a skillet in the oven. Serve with a refreshing salad of parsley, olives, and... read more

Charming, colorful peppers are tossed with brown butter and pecorino cheese and served alongside grilled chicken breast. This recipe features both the peppers and the chicken grilled in the oven, so you do all the cooking yourself. read more

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast in lemon juice and olive oil for a few minutes before frying, making it juicy and delicious, while the vegetables... read more

This fragrant soup with buckwheat soba noodles, chicken, mushrooms, vegetables, and ginger is quick to prepare and offers a warming flavor in cool weather. Serve topped with green onions and shichimi toragashi (or hot chili sauce). read more

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping adds a vibrant, juicy look. The perfect light and delicious dinner for - read more

• Cake
• Cupcakes
• Filling
• Glaze

A delicious cheesecake in a convenient cupcake form is a treat for any occasion. These cupcakes feature a crumbly graham cracker crust, a delicate cream cheese filling, and a luxurious vanilla flavor – everything we love about the classic - read more

Autumn is the time to enjoy pumpkin in a wide variety of combinations, because when prepared correctly, it's not only healthy but also incredibly delicious. In this recipe, butternut squash is baked in the oven with shiitake mushrooms, which, with their rich... read more

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have a fondue pot, you can use... read more

Traditional American biscuits are made with butter, but this recipe calls for just 33% cream. The biscuits are light and airy and quite easy to make, as long as you don't over-knead the dough. read more

• Streusel
• Pie
• Glaze

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer treat with tea or coffee. read more

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crisp-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins, all served with a cilantro-infused yogurt dressing. read more

This rustic pasta sauce is made primarily from one ingredient: broccoli. The broccoli is simmered until very tender, then mashed with a fork. Simply combine the broccoli puree with the starchy pasta cooking water and... read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into small pieces and served at a house party. A quick cilantro sauce and a squeeze of lemon juice on top add the finishing touch that enhances the flavor. read more

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Drain the cucumbers to concentrate the flavor, and... read more

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly pound the cucumbers with a frying pan to crack them. This will release the... read more

"My friend Yolanda loves a good cocktail, so I created this drink especially for her," says Cardea Brown. "It was inspired by a cocktail she often likes to order when we go out together. It combines... read more

• Mushrooms
• Wine sauce

The natural umami flavor of eryngii mushrooms, combined with a savory red wine sauce, makes this dish very similar to steak, only without the meat. Eringii mushrooms are also known as king oyster mushrooms, and for good reason: they are the largest members of the oyster mushroom family. read more

The Sidecar is a classic cocktail made with one part lemon juice, one part orange liqueur, and two parts cognac. It's considered a sour, but for a more balanced taste, it's typically served in a glass rimmed with sugar. read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

This aromatic tea combines the spice of ginger and the pleasant sweetness of honey. It's perfect for warming up a chilly evening and helping relieve cold symptoms and coughs, while chamomile relaxes and soothes. Instead of chamomile, you can use... read more

Green beans are the perfect vegetable side dish for any meat or fish. They're light, delicious, easy to prepare, and look festive when served. To make a delicious side dish without the hassle, microwave the beans (they should still be... read more

This tart vinaigrette with lemon juice and fresh herbs gets a sweet twist from the addition of honey and pairs beautifully with almost any salad. You can add any aromatic herbs you have on hand, such as dill. read more

The tender flavor of pork loin is the perfect foil for the Tuscan balsamic-herb sauce in which the thinly sliced ​​cutlets are marinated before grilling. It imparts a sweet-tart flavor to the meat, while the juicy spinach and red grape salad complements read more

A touch of homemade bourbon-infused caramel takes this root beer cocktail to a whole new level. Store any leftover caramel in the refrigerator in a tightly sealed container. You can also use it as a dipping sauce for applesauce or... read more

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil, walnuts, and garlic, and topped with shavings. read more

A healthier and lighter take on the classic potato and leek vichyssoise, this one features vibrant arugula and skips the heavy cream. The soup is still velvety and creamy, but if you're craving a little extra creaminess, read more

• Waldorf
• Poached chicken

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken meat turns out especially flavorful and juicy. read more

These Waldorf salad wraps with plain yogurt and boiled chicken breast are a delicious and healthier alternative to shawarma for a mid-afternoon pick-me-up. For the dressing, it's best to use Greek yogurt, but in a pinch, you can... read more

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, while toasted bread adds a little crunch. Serve topped with shaved Parmesan. read more

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Yogurt can be added to various versions of baba ganoush (usually to soften the garlic flavor), and many... read more

A touch of tart natural yogurt and lemon make this cucumber salad with dill and mint incredibly refreshing. Depending on the thickness, you may need a little less or more yogurt: the cucumbers should be evenly coated in the creamy mixture. read more

This salad is a great way to use juicy baby corn without the need for cooking. Simply cut the kernels off the cob and soak them in the vinaigrette for a few minutes before tossing with the rest of the ingredients. read more

• Wings
• Butter with hot sauce
• Blue cheese dip

Unlike classic Buffalo wings, in this recipe the wings are dredged in flour before deep-frying, and then, fried and coated with a mixture of butter and hot sauce, they are additionally baked in the oven, which makes them better soaked - read more

• Applesauce
• Pork cutlets

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree, combined with the pork and spices, add a delicious touch. read more

Italian saltimbocca is a luxurious combination of juicy meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for boneless pork loin. Don't wash the pan after frying. read more

• duck breast
• Carrot and cauliflower puree

A creamy carrot and cauliflower puree makes a wonderful accompaniment to a roast duck breast with crispy skin and juicy meat. And with a wild mushroom sauce, your duck will truly shine. Choose several types of beautiful mushrooms, such as: read more

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with lemon wedges for a drizzle. read more

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried skin. Serve with baked potatoes and sweet... read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: creamy, savory, and wine-like. Serve as an appetizer with crackers or... read more

Give simple sugar cookies a new twist: a snow globe! Your guests will definitely remember this treat for a long time. Bake cookies with a window in the center, and when they cool, fill the hole with a special syrup that will harden like glass. read more

"Spinach is very tender and lean. To give it flavor, I always add cheese or something rich," shares Alex Guarnaschelli. "I love fresh spinach salads, but I also love poached spinach with something crunchy and unexpected." read more

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables, but also from the grill aroma of the chicken, bread, zucchini, and corn. Grill the ingredients simultaneously and arrange them on a tray as needed. read more

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp are then blended in a blender until smooth and served with crackers or toasted baguette slices. read more

• Cake
• Filling
• Topping

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices give the dessert the flavor and aroma of pumpkin pie, and the cranberry topping adds... read more

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a large pumpkin keg. A brilliant idea for a fall party - read more

• Dough
• Tomato marmalade
• Butter cream

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling made with homemade tomato marmalade. Each cupcake is topped with a cap of buttercream frosting with white chocolate. This combination... read more