Raisin

This easy-to-make bread pudding pie could almost be called a quick cake: layered, delicious, and moist, it's made without pastry or cream, but thanks to the meringue topping, it's impressive and looks festive. Slices of bread - read more

To make homemade oatmeal cookies, mix equal parts wheat flour and rolled oats. No need to pre-grind them. The oats add a pleasant texture to the soft cookies, making them even healthier. For - read more

Red seedless grapes make a wonderful pie filling, infusing it with a rich, fruity flavor. The pie itself is dense and moist, very appetizing. The dough is quickly mixed with a mixer, and the pie is baked in a round pan. read more

A protein-rich quinoa side dish becomes even healthier, tastier, and juicier when paired with baked zucchini with garlic. The zucchini is sliced ​​thinly and baked in the oven, then mixed with cooked spiced quinoa, olive oil, and... read more

• Woman
• Rum syrup
• Whipped cream

Rum baba is a fragrant yeast cake soaked in alcoholic syrup and topped with whipped cream. Despite its Slavic roots and name, this dessert was invented in France. Bake a rum baba according to the original recipe, and it... read more

This Mexican empanadas recipe uses store-bought puff pastry, making it much easier to make. All you need to do is prepare the picadillo filling—ground beef simmered in a tomato sauce with olives and raisins. read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

• Couscous
• Pesto

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. To make the vegetable stew, simmer large pieces of couscous - read more

Quinoa is considered a superfood, rich in protein, vitamins, and essential micronutrients, and healthy eaters around the world are adding this grain to their diets. Quinoa makes particularly appealing salads. Combined with fresh... read more

Quick-cooking barley can be used to make a delicious and healthy pilaf that's also quick to prepare. Top the barley with leeks (only the sweet, tender light part) sautéed in olive oil, and light-colored raisins. Then... read more

If you decide to serve ptitim (also known as Israeli couscous) as a side dish with meat, infuse it with magical oriental flavors and aromas by adding just a few extra ingredients. This could be sautéed onions with raisins and cinnamon, along with chopped... read more

Many cooks love couscous not only for its flavor but also for its quick preparation, which preserves many of its beneficial properties. It makes a great side dish in just five minutes. It can be complemented with ingredients such as: read more

Natural homemade ice cream is a delight when it combines sophisticated flavors, like this rum raisin ice cream with crispy toasted pecans. To make it, you'll need an ice cream maker, which you can use to... read more

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including the contrasting flavors of cinnamon and cumin, which infuse the meat with a rich, earthy flavor. read more

This peach compote with mustard recipe differs from traditional jams in both the preparation method and the taste, but it will also delight you when you open the jar on a cold winter evening. When preparing, first... read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

A healthy, low-calorie broccoli salad can be delicious! It's all about the light, creamy dressing. Mayonnaise is replaced with a mixture of semi-skim sour cream and yogurt. And to keep the broccoli from becoming boring, it's accompanied by crunchy... read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

The Indian spice blend garam masala gives these delicious muffins a spicy oriental aroma and flavor that pairs perfectly with the moist center covered in a crisp, sugary crust. Lemon zest, grated ginger, and coconut... read more

Empty tins of canned food serve as the baking pans for this raisin cake, enriched with bran flakes. They ensure the batter bakes evenly and evenly, and to make it easy to remove the cake, generously grease the insides. read more

This healthy banana bread, made with fiber-rich whole-wheat flour, is completely refined sugar-free. However, it's quite sweet thanks to the bananas themselves and the date puree added to the dough. read more

• Cakes
• Filling

Soft and fluffy carrot cake-flavored Whoopie Pies are the perfect addition to your holiday table. Unlike cake, they're easy to eat with your hands, and the flavor is just as amazing, spicy, and rich. You'll make your work much easier by... read more

• Cake
• Glaze

The dried fruit in this cake adds a pleasant sweetness. No sugar or artificial sweeteners. The raisins, dried apricots, and dates contain enough fructose to make the cake truly delicious. It's easy to bake and... read more

Bake muffins without added sugar, which are quite sweet and dessert-like without it. Bananas, dates, and raisins add a natural sweetness to the baked goods. Puree the fruits and mix them into the batter along with other ingredients. read more

• Cupcakes
• Cream cheese frosting

These miniature cupcakes are baked with applesauce and grated carrots added to the batter. This won't give your baked goods a vegetable-like taste, but rather a stunning texture and fruity richness. And raisins and spices like cinnamon and allspice... read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

• Cupcake
• Glaze

A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans or a muffin tin. The batter is mixed using read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Fry up some carrot cake-inspired pancakes and arrange them on a plate to resemble a running Easter bunny. It'll make a delicious and beautiful breakfast that's perfect for any occasion. Kids will especially love it, but... read more

These deliciously soft cookies are made without added sugar. Honey and almond paste add a pleasant, light sweetness. Oatmeal and raisins add texture. The dough is easy to mix by hand, without a mixer. And the cookies themselves... read more

A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, which is beautifully enhanced by spices like cardamom and vanilla. Thanks to the canola oil, which can be substituted with another oil, read more

Soft oatmeal cookies are baked from a mixture of wheat flour and rolled oats. To ensure they turn out fluffy, it's recommended not to scoop the flour with a measuring cup, but to spoon it into the measuring cup without pressing it down. Some of the butter is here - read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then microwaved with a spice mixture and tossed with raisins and coconut. Everything... read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

This delicious homemade bread with raisins and cinnamon is made with yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour, which gives the baked goods a richer, deeper flavor. read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

English scones are one of the simplest types of homemade baked goods. The dough is quickly mixed, the scones bake quickly, and they turn out delicious. Their characteristic feature is their flaky texture. The more casually the dough is mixed, the flakier the scones will be. read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

• Salad
• Refueling

If you love ordering fast food, and Chinese food in particular, you probably have a lot of packets of seasonings and sauces in your kitchen—the kind you usually use in excess and hate to throw away. You can use them to prepare... read more

Since this recipe uses minimal amounts of bacon and butter, it's suitable even for those who adhere to healthy eating principles. These ingredients are used in just the right amounts for a healthy person. And for... read more

Even a simple vegetable like cauliflower will become much more appetizing if you prepare it in an unusual way – as steaks. To do this, carefully slice the head of cabbage lengthwise into even pieces. Some of the florets will fall off, but you can also... read more

• Couscous
• Homemade chicken broth

To give couscous a rich, intriguing flavor, steam it with chicken broth and shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts. Below is a recipe for the perfect... read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

This porridge is made with apples, raisins, and nuts and is incredibly healthy and delicious. Those following the Whole30 program, which prohibits sugar and grains, will be especially delighted. This porridge will give you a taste of the traditional... read more

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash, turnips, and raisins infuse the dish with their natural sweetness. read more

By preparing this dish, you can have meat, sauce, and a side dish all at once. The processes that require your direct involvement take very little time, and the oven does the rest. The result is far superior to all the effort. read more

Carrot cake is delicious on its own, very moist with the delicious aroma of orange zest and spicy cinnamon. Mix finely grated carrots into the dough, and you won't even taste it, but you'll enjoy the very tender crumb. And the juicy raisin flecks... read more

The classic American fruitcake is a sponge cake filled with tons of dried and candied fruits and soaked in alcohol, which not only keeps the cake fresh for a long time, but even makes it tastier after it sits. read more

• Pudding
• Caramel

Sticky pudding with toffee caramel is a traditional English pudding baked in a double boiler. Its incredible flavor comes from dates soaked in hot black tea and mixed into the batter. The pudding is prepared in individual ramekins or - read more

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking boring. And the flavor is just as vibrant. read more

Banbury puff pastries are a traditional English pastry with a vibrant oriental flavor and aroma. Their birthplace is considered to be the town of Banbury in England, where these puff pastries have been baked for many centuries after the Crusaders brought them back from their Middle Eastern campaigns. read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Buns
• Filling

Using ready-made puff pastry in baking simplifies the entire process and gives the buns a wonderful flaky texture that will impress everyone. Spread the prepared dough with a filling of butter, raisins, dried cranberries, and brown sugar. read more

Sicilian cannoli will be a true highlight of your New Year's and Christmas table, and are even perfect for an everyday dessert with coffee, if you use, for example, a simplified version with store-bought straws for filling. Prepare the cannoli: read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

The popular American breakfast, granola, has long been gaining popularity outside the US. This is not surprising, as granola is much tastier than muesli and porridge, while its nutritional value is almost equally high. Make this delicious, crumbly and... read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

Compote isn't just a fruit filling for baked goods or a delicious drink; it can also be pieces of fruit in syrup, which can be served as sauces or as a substitute for jam. Compote, made from winter fruits simmered with spices in - read more

Bread puddings are a godsend for thrifty housewives, as stale baked goods are ideal for making them. Moreover, soaking them in a custard mixture makes the dessert very tender and flavorful. They are especially good: read more

If you're looking for a new and exciting dip for appetizers, you'll absolutely love this recipe. The sauce is based on whipped ricotta, which has a smooth texture and pairs beautifully with many ingredients, adapting to them and complementing them. read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of pungent and aromatic spices and herbs. Simmer turkey with raisins and dried apricots in a slow cooker, adding sweet nutmeg. read more

Looking at the plate with this dish, you might think you're looking at spaghetti with pesto sauce. In reality, it's the lowest-calorie and healthiest "pasta" nature has ever created. Because spaghetti squash's flesh separates into... read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

• Tart
• Filling
• Apples

Browned (or fried) butter is one of the most delicious ingredients in cooking and baking. This is because when fried, butter acquires a pleasant nutty aroma and can be used, for example, as a base for a sweet filling with - read more

• Cakes
• Filling
• Marshmallow glaze

Lane cake is a traditional cake from the southern United States, named after its creator, Emma Rylander Lane. In the late 19th century, she won first place with this cake at a local fair, which sparked its widespread popularity. read more

• Pie
• Topping

This wonderful butter tart is a great accompaniment to a cup of coffee. It's a variation on the traditional Canadian butter tart, which is a small tartlet baked with a filling of butter, brown sugar, and read more

Filo pastry tartlets filled with pears and bacon are a wonderful way to delight your guests with an appetizer with a unique flavor. Combine sautéed pears with raisins, crispy bacon, fried onions, and walnuts, arrange them in puff pastry shells, and— read more

This lattice pie will be a delightful treat for a small family celebration. Its appearance and magical aroma will bring warmth and comfort to your home, and its flavor of spiced apples and dried fruits will leave no one indifferent. Add a touch of richness to the filling with... read more

• Pork
• Pear chutney

Pork steaks fried in batter with the addition of corn starch turn out very tender with a crispy crust that firmly adheres to the meat, without falling off during frying. The ideal sauce for this dish is pear chutney - Indian - read more

Autumn is harvest time, and it's especially rich in apples. These wonderful fruits are not only rich in nutrients and fiber, but also offer incredibly wide culinary possibilities. Dense, tart or sweet-and-tart varieties are perfect for... read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. A recipe from America's most celebrated chef, read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter life and treat their family to a quick dessert. Similar bread puddings are also popular: read more

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. It's made by layering stale bread soaked in a spicy syrup with cinnamon and cloves, various dried fruits, nuts, and cheeses in a mold, and then baking. read more

• Dough
• Hot glaze
• Glaze

Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more

Financiers are traditionally baked using ground almonds and egg whites. Although they were invented by Visitation nuns in the Middle Ages, they gained their true popularity and their modern name in the 19th century. read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

Picadillo (Spanish for "minced meat") is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. read more

Muffins are a great dessert to accompany tea or coffee and are renowned for their long shelf life. This dessert has been around since Ancient Rome, but it gained particular popularity in the 16th century. Their dense texture crumbles softly on the tongue when... read more

Panforte is a traditional Italian Christmas treat. It can be compared to gingerbread, a pie, or a soft kozinaki. Panforte was first baked in a monastery in Siena at the beginning of the last millennium. Panforte translates from Italian as read more

A recipe the whole family is sure to love. Those with a sweet tooth will definitely appreciate this dish. It can be served as a dessert or for breakfast, complemented with various toppings to suit your taste. Fruit, nuts, and oatmeal make this dish not only... read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

• Roll
• Filling
• Glaze

The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich dried fruit filling. Bake them using the same principle: read more

• Topping
• Filling

Peach Crisp is a crispy dessert with a summery feel. It's a great treat for a lighter alternative to pie. It combines aromatic baked fruit with a crunchy almond-cereal crust. Serve in individual ramekins. read more

• Cookie
• Sandwich cookies

Oatmeal cookies are a favorite treat for many home cooks. Due to their composition, these cookies are considered low-calorie, yet still delicious and healthy. Oatmeal cookies don't take long to make, but the results are amazing. read more

What do kids love? Marshmallows and crunchy sweets. Why not combine these two qualities and make a dessert a little healthier? Especially since it doesn't take much time. read more

• Apples in dough
• Glaze

A wonderful, healthy, delicious, and easy-to-make dessert—apples baked in puff pastry. The sweetness of the filling balances harmoniously with the tartness of the apples, while the pastry prevents the juices from leaking out and keeps the apples tender. Those with a sweet tooth will be delighted. read more

• Chicken
• Couscous

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese give Israeli couscous ptitim a sweet and savory flavor. If you season the couscous before cooking, read more

Chutney is a traditional Indian spicy sauce made from fruits—apples, tropical fruits—with the addition of ginger root and hot pepper. The sauce is pureed and used to enhance the flavor of the main dish. Its vibrant color adds a touch of color to the table. read more