Raisin

Making homemade granola is easy: just use rolled oats as a base and add any nuts and dried fruits you have on hand, a handful of chia seeds, rich in calcium and omega-3 fatty acids, a little natural flavoring, such as cinnamon, and - read more

Another interesting use for carrots in desserts is to make flowers for decoration! This beautiful holiday tart tastes similar to baklava: a crisp, flaky crust is topped with a layer of nut and dried fruit mixture, soaked in... read more

This delicious and quick bread is baked with soda and differs slightly from classic Irish bread with a slightly sweeter flavor. The bread rises well in the oven thanks to the reaction of the sour milk and soda, and the butter and raisins added to the dough read more

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe attempts to rehabilitate it, and it must be said, it works. read more

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. In this recipe, dried ancho and pasilla peppers are combined with a few light raisins, which bring out the fruity notes of the peppers and add a touch of sweetness. For - read more

Do you prefer your oatmeal cookies chewier or softer? Cookies made according to this recipe can be either way! If you prefer the chewier kind, bake them immediately after mixing the dough. If you prefer a softer texture, like... read more

• Cakes
• Glaze

Classic carrot cake is infused with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots make the cake pleasantly moist, while buttermilk adds a tart, delicate texture. read more

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat steaks and rubbed with harissa (a spicy paste with - read more

Seasoned with cumin and sumac and drizzled with a vibrant lemon vinaigrette, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to grill the cauliflower in a grill basket to prevent the florets from falling through the grill grate, but... read more

These stuffed mushrooms with a meat filling are juicy on the inside and deliciously crispy on the outside. This is all thanks to the layer of breadcrumbs sprinkled over the fried Italian sausage and cheese mixture stuffed into the mushroom caps before baking. read more

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots soak in the dressing for at least 2 hours, or better yet, overnight. Leftover dressing is a... read more

Everyone loves chocolate toffee, and this Christmas wreath-shaped dessert will be a true highlight of your holiday. It's quick to make and delicious. The wreath is a solidified mass of chocolate toffee with walnut pieces and... read more

These sandwiches are made with picadillo, a thick, ground meat sauce with olives, raisins, onions, and spices. This recipe uses lean ground turkey. Sauté it with the remaining ingredients in tomato paste and serve immediately. read more

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet, rubbed with curry powder, is pan-fried and served with braised Swiss chard and a homemade mango chutney with raisins and mint. Enjoy! read more

Toasting dry bulgur in oil before cooking creates a delicious, crumbly side dish. Plus, after roasting, bulgur acquires a nutty flavor that's perfectly complemented by pine nuts. Add plenty of different spices to the cooked bulgur: read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

This recipe is the perfect solution if you're craving fresh homemade bread but don't have time to knead the dough. You take store-bought French bread dough and give it a twist (both literally and figuratively) by filling it with raisins that have been plumped up in - read more

Picadillo is a popular Latin American dish made with ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or served with a side dish, as in this recipe. Instead of - read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the textures of fried escarole: the leaves are tender in some places, wilted in others, juicy in others, and crispy when fried. read more

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether it's a house party, a festive dinner, or simply... read more

Rosemary, currants, and toasted hazelnuts infuse this bread stuffing with a sophisticated flavor and wonderful aroma, and its base is delicious sourdough bread, pre-toasted in the oven. The bread stuffing is baked separately from the turkey and served - read more

Add a touch of Italian flair to a traditional American turkey side dish by making it with soft, slightly sweet panettone bread, dried fruits, herbs, vegetables, and celery, or better yet, use more - read more

Keep all your guests happy, including those on a gluten-free diet, and make this delicious stuffing for your holiday turkey with gluten-free rye and cornbread. Both types of bread can be found in the gluten-free aisle of supermarkets. read more

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes and turn out soft, with a golden crust and a pleasant buttery flavor, a spicy hint of nutmeg and a refreshing citrus tartness. A - read more

This bread stuffing makes a great side dish for baked poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavor perfectly balances the sweetness of the apples and raisins. Best for baking: read more

Make a delicious and filling meat pie from ground beef, perfect as a main course. Despite its name, this pie is completely hassle-free and can be cooked in a skillet. What could be more convenient?! Ground beef neck is fried with onions, - read more

This salad features delicious sweet potatoes, crunchy pecans, and maple syrup—the typical ingredients of a traditional American sweet and spicy dish. Raisins, plenty of fresh herbs, and spices like nutmeg add a wealth of flavor to the salad. read more

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. It's complemented by light raisins, a pinch of ground ginger, and a touch of sweetness. read more

For your next holiday, make these exquisite milk chocolate truffles with raisins soaked in dark rum. Your guests will be delighted with these handmade chocolates, especially with such a unique, sophisticated flavor. Get started making these chocolates! read more

• Cupcake
• Syrup

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the batter along with freshly squeezed orange and lemon juice for maximum flavor. read more

Indian-style wraps are a great snack idea when you're craving something a little more exotic, as they offer a wonderful combination of spicy and sweet flavors. The filling is made with baked chicken breast. Shred it and... read more

• Vinaigrette dressing
• Vegetables
• Salmon

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a juicy, tender fish with a delicious crust. A special addition to salmon: read more

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, topped with a fried cauliflower mixture. read more

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella and Parmesan, and grill. read more

Start your morning with warm, fragrant Morning Glory muffins, filled with shredded carrots, apples, raisins, pineapple chunks, pecans, coconut, and fragrant spices. They're perfect for a leisurely winter Sunday brunch. read more

Make a delicious and healthy meatless spelt pilaf, perfect as a side dish for meat dishes. Spelt is cooked with fried onions and golden raisins, and when ready, top the pilaf with chopped pistachios and fresh herbs. read more

This recipe will come in handy if you're often late for work or school and find yourself without a proper breakfast. Instead of bagged oatmeal, make your own instant oatmeal using natural, familiar ingredients, including: read more

To make escarole salad look impressive on your table, serve it in quarters, tied at the base, by cutting the bunch lengthwise into four pieces. Roast the wedges in the oven until the outer leaves are lightly charred, leaving the insides crisp. read more

If you're wondering what else to make with zucchini during the bountiful season, bake these muffins. Grated zucchini is added directly to the batter, but it doesn't give the muffins a vegetable flavor, and unless you tell the kids there's zucchini in them, no one will... read more

These soft, flaky scones have a wonderfully creamy, spiced flavor, courtesy of saffron-infused heavy cream. The flavored cream is both added to the dough and used to brush the scones before baking. The scones are... read more

• Zucchini salsa
• Piquillo Peppers with Quinoa and Goat Cheese

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they'll take center stage. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese, warm briefly in the oven, and serve as an appetizer. read more

Pan de jamón is a Venezuelan Christmas roll that is sold in bakeries across the country from December 1st until New Year's. This festive bread filled with ham, olives, and raisins is a favorite and popular treat not only in read more

Leisurely Sunday morning worries will fade into the background when you pull a warm breakfast from the oven. A casserole of sweet bread and cream will be thick and creamy, just the right amount of sweet, with a hint of spice. All you have to do is get ready for... read more

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you simply flavor the cooked rice with cinnamon, vanilla, lemon zest, and raisins and simmer it in milk until it becomes... read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination of golden raisins and walnuts, along with a touch of seasoning. read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

These grilled, natural pork cutlets stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage will truly delight your guests at your party. To prepare these, you'll need thick - read more

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. In this recipe, baked sweet potatoes are slit on top, the flesh is fluffed with a fork, and... read more

• Shrikhand
• Puri

Treat your loved ones to a traditional Indian dessert made with shrikhand and puri. Shrikhand is an ancient Indian sweet dish made with condensed yogurt, sugar, and spices like cardamom, nutmeg, and saffron. For this recipe, you'll... read more

Cook bread pudding in a slow cooker on the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar and toast it in the oven on the broiler setting to release the sugar. read more

These cookies will make your breakfast delicious and healthy. Whole-grain flour, oatmeal, bran, walnuts, carrot puree, and raisins fill them with plenty of fiber, an incredible texture, and a warm flavor that's perfectly complemented by vanilla. read more

A trail mix of dried fruits and nuts is a healthy snack that's easy to take on the go and keep on hand. Instead of buying a ready-made trail mix, you can easily create your own using the ingredients you prefer. read more

The classic Waldorf salad's main ingredients—apples and walnuts—are enhanced in this recipe with baked chicken breast, almonds, cashews, fried bacon, salad greens, cheese, and hard-boiled eggs. It's very filling, and— read more

This dessert granola tastes just like oatmeal raisin cookies, but it's even healthier. Rolled oats are mixed with spices, raisins, and brown sugar in a maple syrup-butter mixture and baked in the oven until... read more

Enjoy your childhood favorite oatmeal cookie and milk flavor in an ice cream sandwich. Oatmeal is included in both the cookies and the ice cream itself, making it easy to make without an ice cream maker. Oat milk is easy - read more

This smoothie is like milk and cookies in one glass. It's perfect for breakfast, adding a twist to your daily routine, or for an afternoon snack. With oats, flavorful pumpkin pie spice, raisins, and brown sugar, this smoothie... read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

• Bread pudding
• Rum sauce

If you've fried too many donuts and they're just not going away, use them to make a new dessert: a wonderful bread pudding with rum sauce. It's super easy to make and tastes fantastic. Mix the donut pieces together - read more

Instant noodles are an excellent base for a delicious pudding, as they soak up flavors like a sponge, in this case, sweet (throw away the seasoning packets). Plus, making this pudding couldn't be easier. Steamed noodles together with - read more

Instead of traditional tuna sandwiches, treat your loved ones to Mexican-style tuna. Canned tuna is pan-fried in a light sauce with pico de gallo salsa, olives, raisins, and garlic, and served on crispy tostadas. read more

This pudding-like rice porridge is filled with juicy raisins and the magical aroma of cinnamon. To make the porridge creamier, egg yolks are added during cooking. Follow the step-by-step recipe carefully to temper them and... read more

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is an exquisite dessert perfect for any occasion, from a family tea party to a small celebration. And it's much easier to bake. read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. Together, it creates a luxurious bouquet of flavors and aromas. read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

Oatmeal cookie lovers will love this homemade version, featuring dark raisins and molasses, which gives the cookies a rich, caramel-infused flavor. The cookies remain soft inside even after cooling. Made with a blend of rolled oats and... read more

These fluffy, soft, and delicious pretzels are made with healthy whole-wheat flour, raisins, cinnamon, and a sweet-and-savory topping. Once the dough has risen, you can invite the kids to help. They'll love shaping the pretzels with you and— read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

The Waldorf salad recipe is over a hundred years old, but it still remains popular. The salad got its name from the Waldorf-Astoria Hotel in New York City, where it was invented. It features juicy, crisp apples, stems— read more

In this refreshing, vitamin-rich salad, you'll love the combination of juicy fresh carrots, golden raisins, and pineapple chunks. Let the raisins soften in boiling water before adding them to the salad. The fruity, sweet flavor of the main ingredients complements perfectly. read more

Carrot cake fans will love this porridge with the flavor of their favorite dessert. This oatmeal requires no cooking. Mix all the ingredients together in a jar the night before, and let the porridge sit in the refrigerator overnight. Enjoy the delicious flavor in the morning. read more

• Cake
• Glaze
• Decoration

This luxurious carrot cake is quick and easy to make and makes a wonderful holiday treat. Bake it for Easter, for example, and your loved ones will be delighted. The layers are incredibly moist and juicy and don't require any frosting. read more

This simple carrot salad captivates with its amazing flavor and superb presentation. Using a regular vegetable peeler, the carrots are sliced ​​into thin, wide ribbons, creating a luxurious restaurant-style look. Raisins and... read more

This dish uses a whole cut of beef shoulder, which is pre-seared on all sides until golden brown. Instead of baking in a cauldron, the roast is baked in a foil package, resulting in a surprisingly tender result. read more

• Salad
• Vinaigrette dressing

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlicky vinaigrette and grilled until golden, softening the vegetables slightly but not overly soggy. read more

• Share
• Corn dough

This English pie with dried fruit filling is traditionally made for Christmas, but it's so wonderful and flavorful that it can be baked for other holidays, or even for no special occasion, just for tea. Mincemeat pie is usually planned in advance, since you... read more

• Dough
• Filling
• Glaze

These fragrant, soft buns will be the highlight of any family celebration. They're made from yeast dough that's rolled into a rectangle, buttered, sprinkled with a sugar-cinnamon mixture, and rolled into a roll. This is the basic... read more

This tender and aromatic rice pudding can be served hot for breakfast, like porridge. Chilled, it makes a delicious dessert! The pudding is made from white long-grain rice with two types of condensed milk, sweetened and unsweetened. read more

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins with aromatic fennel and crunchy pine nuts. Traditional sardine pasta is made using: read more

A delicious pasta sauce can be made with more than just tomatoes or cream. Try a carrot base! Combined with walnuts, spices, and golden raisins, this sauce is sure to impress. Blend the sauce ingredients in a blender until... read more

These deliciously crispy no-bake cookies are made with coconut oil, peanut butter, and honey. Cocoa powder gives them a rich chocolate flavor, while oats, light raisins, and flax seeds add... read more

This Italian Christmas cake is made with a dry mixture that you can layer in a beautiful jar and give to loved ones with the recipe. Traditional panettone includes lots of dried fruits, such as candied orange peel, dried... read more

Caramelized bananas are a wonderful topping for ice cream, pancakes, cottage cheese, and anything you want to transform into a sophisticated dessert. And best of all, they're ready in minutes. Just slice the bananas and... read more

If you're thinking about how to make the most of cauliflower and serve this simple yet incredibly healthy vegetable in a more interesting way, try making steaks! The head of cabbage is cut into neat slices that, when baked in the oven, become golden brown and... read more

Stuffing poultry with bread requires stale bread cubes so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have fresh challah, dry it in the oven before... read more

• Stuffed peppers
• Fettuccine with quick ragout

Hearty and juicy stuffed peppers can be served as a main dish, two halves per serving. They look impressive and are delicious. Use vibrant red and yellow bell peppers, pre-baked in - read more

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. Swordfish fillet is wrapped in slices of prosciutto. read more

This fun snowman-shaped appetizer will be a great addition to your New Year's or Christmas cheeseboard. The snowman balls are made from cream cheese mixed with grated cheddar, fried bacon bits, and green onions, then rolled in... read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive and tastes fantastic. Remove the bones from the meat, and... read more

• Stew
• Ras el Hanout dry spice mix

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout, fresh mint, and cilantro add a magical flavor to the stew. read more

These fragrant almond cookies, filled with dried fruit, are a perfect treat with tea or coffee during the winter holidays. They contain candied citrus, raisins, and candied dried cherries. The dough is formed into a log, which is then... read more

Tender and juicy pork tenderloin is a perfect dish for a special occasion dinner, and a vibrant side dish of braised red cabbage makes the presentation even more impressive and festive. Rub the pork on all sides with allspice, black pepper, salt, and first... read more

• Sandwiches
• Sauce

An Indian version of the popular American sandwich, the Sloppy Joe, which consists of meat sauce sandwiched between two buns, giving it a sloppy appearance. It's made with ground turkey. Simmer it in the sauce with - read more

This side dish is meant as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large group. And it can be served not only with turkey, but with any other poultry or meat. The basis of the stuffing is a flavorful... read more

The combination of fried bacon, red cabbage, and raisins is a surefire holiday side dish. It's quick to prepare, vibrant in color, and offers a unique range of flavors, from smoky notes to a light, fruity sweetness. The cabbage is stewed in chicken - read more

This hearty and healthy vegetable side dish will appeal to those who enjoy combining contrasting flavors in one dish. Rainbow chard, with its slightly bitter flavor, is sautéed with sweet golden raisins and smoky bacon. These three ingredients... read more