Raisin

You can bake airy, moist bread with a crispy crust on the outside without kneading. Baking soda bread requires no proofing; the baking soda reacts immediately with the lactic acid in the sour milk; simply combine them. read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

If you want to add some variety to your English cuisine, a great idea would be to make bread pudding using croissants and dark chocolate, which easily replace regular bread. read more

• Cupcake
• Cream cheese frosting

These cream cheese frosting cupcakes are similar in composition and preparation to the well-known carrot cake, yet they come in a very convenient size. Thanks to the wonderful combination of carrots, raisins, and walnuts, this treat is a safe addition to any... read more

• Kale salad
• Anchovy dressing

Kale is a good source of vitamin K, and combining its health benefits with its delicious flavor is easy with the following recipe. The anchovy dressing is undoubtedly the star of the dish. If you have an allergy to - read more

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more

The best cottage cheese paskha is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, but make sure it's fresh, preferably from a reputable manufacturer. Serve - read more

Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more

Start your day with one of these nutritious breakfast bars. Ellie Krieger makes them by blending rolled oats, sunflower seeds, and assorted dried fruits in a food processor, then adding eggs and maple syrup. After baking, these... read more

This whole-grain snack is highly nutritious thanks to protein powder and fiber-rich oat bran. Chopped dried fruits like raisins, cherries, blueberries, and dried apricots add vibrant color. read more

• Pancakes
• Filling
• Glaze

A step-by-step recipe with photos of pancakes with cottage cheese and raisins. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Burger
• Aioli with citrus and capers

Detailed recipe with photos.

This is an easy Halloween treat recipe that can be made ahead of time and served later as dessert. read more

Detailed recipe with photos.

Pumpkin and Walnut Soup with Wild Rice - read more

Oatmeal with pumpkin and pumpkin seeds. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Rice soup with tomato sauté. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Wheat and rice were stewed in coconut milk with curry seasoning. read more

Detailed recipe with photos.

• For pork:
• For the mostarda sauce:

Detailed recipe with photos.

• Dry spice mix ras el hanout:

Warming ingredients like honey, ginger, and ras el hanout (a Moroccan seasoning) give this chicken dinner a cozy, fall flavor. read more

Detailed recipe with photos.

Preheat the oven to 180 degrees Celsius and roast the butternut squash until tender. Its sweet flesh pairs well with raisins. read more

• Filling:

Detailed recipe with photos.

• Shortcrust pastry
• Filling

Jewish rugelach croissants are often served as a Hanukkah (or "Festival of Lights") dish. The shortcrust pastry, filled with fruit preserves and nuts, is made without eggs and easily whipped in a food processor until fluffy. read more

• Cream cheese based dough:
• Filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Poppy seed filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For rice:
• For vegetables:

Detailed recipe with photos.

Detailed recipe with photos.

• Pie base:

A detailed recipe for this German dish with photos. read more

Detailed recipe with photos.

• Pancakes
• Strawberry sauce

Detailed recipe with photos.

• Dried fruits
• Dough
• Dough
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Tzatziki sauce:
• Creole Spice Mix:

Detailed recipe with photos.

• Empanadas dough:
• Sour cream dip with cilantro:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

• For decoration:

Detailed recipe with photos.

• Carrot cake:
• Mascarpone cream (optional):

Detailed recipe with photos.

Detailed recipe with photos.

This popular homemade Cuban dish is made with ground beef in a savory tomato sauce. It's sometimes called Cuban chili, though its flavors are quite different from American chili. It's also mild, making it a great dish for those who aren't... read more

Detailed recipe with photos.

• Grilled Lamb Kebabs with Curry and Pita
• Mint and Grilled Nectarine Chutney

Detailed recipe with photos.

Detailed recipe with photos.

• Ghee:

This payasam pudding uses small noodles fried in ghee. Indian vermicelli is thinner than ours, so use angel hair pasta. This dessert only gets better with time, so make it... read more

• Turkey:
• Sauce:

Recipe for making Indian-style Sloppy Joe hamburger meat mixture using ground turkey. read more

A traditional Caribbean dish served with fried plantains, fish and salad. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Irish Soda Bread:

Detailed recipe with photos.

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

This vegetable salad with a mayonnaise-based dressing, which takes just 15 minutes to prepare, consists of broccoli, onions, raisins and sweet cherry tomatoes. read more

Sunny Anderson says her coleslaw is "crisp yet tender with a bright, zesty flavor," thanks to a flavorful blend of shredded cabbage, fresh apples, and a sprinkle of celery seed. read more

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts for a delicious double helping of bread. read more

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more

After tossing the succulent roasted chicken with a dressing of white wine, chutney, and curry powder, let the salad sit in the refrigerator for a while to infuse. Serve at room temperature, sprinkled with salted cashews. read more

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding. read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

The classic, warm aroma of fall spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis also adds a touch of raisins for a firmer texture. read more

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original flavor and texture, he adds the cauliflower while they're still... read more

• 1 cup raisins

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more

Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice. read more

To make dinner healthier, this flavorful dish swaps traditional rice for whole wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust. read more

Cook couscous with cinnamon and ginger to infuse it with warm flavors right from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt and harissa, for a complete meal. read more

Trisha Yearwood's salad recipe, prepared with the given amount of ingredients, makes 10 servings, making it the perfect option for a large group. She suggests mixing blanched broccoli with a variety of ingredients: roasted - read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

Forget everything you know, and probably don't like, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Ina Garten's fruitcake-inspired cookies are read more

• Egg wash:

Ron Ben-Israel's recipe for traditional Jewish holiday bread, Challah. read more

• Dry ingredients:
• Liquid ingredients:
• White Chocolate Buttercream:

A carrot cake recipe from renowned pastry chef Ron Ben-Israel. The cake is topped with white chocolate buttercream. read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben Israel's Raspberry Jam Bagels recipe, made with a cream cheese dough base. read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

A recipe for a berry drink with wild berries, spices and honey. read more

Recipe for making pumpkin and raisin pie in a slow cooker. read more

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted peanuts. In general, this recipe can be easily... read more

• For salad dressing:

Recipe for a salad with melon and greens, served on lettuce leaves. - read more

Recipe for making the Danish Christmas alcoholic drink "Glögg". - read more

A recipe for natural pork cutlets on the bone with pears and croutons. read more