Sweet pepper (Bulgarian)

• Jamaican mahi-mahi
• Pickled Escovic peppers
• Mango aioli

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican Escowiche peppers. Another amazing component of this sandwich is the mango aioli. This - read more

For this recipe, you don't need to boil frozen potato vareniki: fry them directly in a pan. This will not only cut down on cooking time, but also ensure the dough is thoroughly fried, giving the vareniki a crispy crust that will be perfect for... read more

Asian-style fried rice is a great way to use up leftover rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean version with pork. Season the minced pork with... read more

This unique cold gazpacho soup is made with cantaloupe melon, and its sweetness is balanced by grilled garlic, spicy serrano peppers, bell peppers, and spicy onions. Serve the gazpacho well chilled, and make a special side of crostini with - read more

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and hummus. Served with pita bread, it's a delicious... read more

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from crisp lettuce leaves. You can add hot or sweet peppers, poppy seeds, or sesame seeds if desired. A perfect light appetizer for house parties. read more

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and refrigerate until ready to bake. Lasagna - read more

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the vegetables. This recipe uses less rice noodles and includes ribbon-cut carrots. read more

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different ways to prepare this dish: some make it... read more

Red snapper fillets are simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add just the right amount of tartness. The finished dish is... read more

For appetizers at your next house party, make these Italian-style sausage rolls. The combination of cheese, pesto, and bell peppers, which are stuffed into the sausages before they're dipped in dough, is a surefire hit. If you prefer... read more

This delicious casserole with gooey cheese, flavorful Italian sausage, and sweet peppers is perfect for breakfast, lunch, or dinner. If you're making it for breakfast, you can assemble the casserole the night before, refrigerate it, and then bake it in the morning. read more

This appetizer is an Italian take on sausage rolls. Instead of sausage, wrap mozzarella sticks in crispy breading. A slice of prosciutto, a strip of roasted bell pepper, and pesto sauce will pair perfectly with the cheese for a satisfying meal. read more

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and cook them in the pressure cooker until done. When the peppers are - read more

Egg noodles with turkey sausage and sweet peppers are a wonderful dish for a tasty midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and dill. Once the noodles are cooked, don't throw them all away. read more

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese – pecorino and provolone. The vegetables add a moist texture, while the gooey cheese adds a delicious touch. read more

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and everything is baked until the cheese begins to bubble. The tomato sauce can be made ahead of time for quick access. read more

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and treat everyone to this rich and flavorful dish. read more

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a variety of seasonal vegetables (zucchini, squash, bell peppers, red onions) and a zesty herb marinade that also doubles as a dressing, read more

Stuff chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll have a juicy and delicious Asian-inspired appetizer. Serve as a main course. read more

A grill rack makes it easy to prepare these hearty sausage and pepper sandwiches. A touch of sweetness from the balsamic vinegar and a dose of heat from the serrano peppers take the flavor to the next level. Before filling the buns with sausage and vegetables, read more

These hearty sandwiches cook quickly on a small portable grill and are perfect for camping and picnics. Make the vinaigrette at home and take it with you in a small jar. Use sausage rings for easier grilling. read more

Natural bone-in pork loin cutlets are perfect for any occasion. They look adorable for a holiday party, yet they cook quickly, making them perfect for a midweek dinner. Grill them and serve with roasted pork. read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with a toasted, crusty baguette or country bread for a complete vegetarian meal packed with flavor. Leftovers make a great side dish. read more

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes the perfect summer casserole to serve with... read more

• Red pepper salsa
• Creamy Garlic Lime Dip

Chip dip is a versatile appetizer that's always a hit. Whether you're making it for a family movie night or a fun house party, the more dips, the better. With this recipe, you can make two - read more

• Meatloaf
• Sandwiches

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors of Italian cuisine. The meatloaf is incredibly juicy and tender, making it perfect for sandwiches and open-faced sandwiches. Place the meatloaf slices on buns and top with... read more

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can make this dish any time of year, enjoying it... read more

Make a juicy tuna burger that will evoke the flavors of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all ingredients perfectly complement the tuna patty. Serve on whole-grain buns. read more

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat cheese. You'll want to make it all summer long! read more

Trout fillet is grilled in the oven and served with a delicate, slightly spicy butter sauce with mushrooms and sweet peppers. Lightly charred lemon wedges make a wonderful accompaniment to the fish. read more

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast baguette slices, place sliced ​​baked bell peppers (you can use store-bought canned ones) on them, sprinkle with cheese and return to the oven so that the cheese - read more

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onions, and dried garlic. It's best to make your own topping rather than store-bought, as the ratio of seeds to spices will be... read more

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until crispy. This appetizer is perfect for anyone— read more

Large mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer, perfect for any celebration or simply with wine. Minimum ingredients, maximum flavor read more

• Tomato soup
• Hot cheese sandwich croutons

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and when you're ready to make the soup, simply blend the ingredients together and... read more

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: in addition to corn, good sources include eggs. read more

• Tomato sauce
• Pepper spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly juicy, while a sweet-and-spicy glaze of barbecue sauce with a hint of chipotle pepper adds a delicious sheen and rich flavor. The beauty of meatloaf is that you... read more

Made with canned roasted bell peppers, jalapeños, and fresh cilantro, this salsa comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect as a dip with chips or as a side dish. read more

This meat stew is made like in the fairy tale "Porridge from an Axe"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be unique every time. With a long simmer, even the simplest... read more

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce. Serve with steamed lo mein noodles. read more

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices in individual foil packets. Besides sea bass, any white fish will work for this recipe. Peppers of any color are also acceptable, but if... read more

Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is placed frozen on the foil to prevent it from overcooking, while... read more

Roasting vegetables in foil packets over coals adds a deeper, smoky flavor. Roast them in individual portions and serve with a lemon vinaigrette and za'atar, topped with crumbled feta. This Mediterranean combination... read more

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it'll be juicier if cooked whole. It doesn't need to be marinated; it'll be tender anyway. And it cooks quickly. It's important not to overcook the tenderloin in the oven, so... read more

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. Cumin imparts a unique flavor and aroma to the meat. Serve the stir-fry with steamed rice. read more

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice and green peas, and you have a complete one-pan dinner that is popular in Cuba and other parts of Latin America - read more

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and chives. To save time, use - read more

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. You can grill the chicken breast on an outdoor grill, an electric grill, or a grill pan. Be careful not to overcook it to keep it tender. read more

The highlight of this dish is the glazed fried bacon. Its sweet and savory bits perfectly complement the flavors of both the rice and vegetables. Snow peas, tomatoes, and bell peppers add richness to the rice, while the fried egg provides an excellent source of protein. Use in - read more

• Eggs
• Classic marinara sauce

Shakshuka is a Maghreb dish that has won the hearts of millions of people around the world. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick, spicy tomato sauce, sprinkled with fresh herbs, and... read more

• Burrito
• Additional side dishes
• Potatoes for breakfast

This is a simple, yet delicious and filling breakfast burrito without any frills. The great thing about this recipe is its basic nature. The main components are scrambled eggs and fried potatoes with bell peppers, but you can add whatever you like or... read more

• Salmon
• Roasted Red Cabbage Salad

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives, and oranges. The crispy cabbage fills the dish with... read more

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain-bell pepper hash. The result is an easy-to-make dish packed with... read more

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please every guest at your next event. To make the appetizer - read more

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette with chopped tomatoes, corn, and... read more

Everyone loves whole cauliflower baked in the oven for its tender texture on the inside and golden, caramelized crust on the outside. But there's also a summer option: grilling it. If you place the cauliflower directly on the grill or barbecue, it... read more

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and seafood. In this recipe, perlotto is prepared with - read more

• Cake
• Salad

To make chickpea flatbreads, follow the simplest method: mix a dough with ready-made hummus, adding a little flour, water, and spices. The flatbreads are baked in a skillet in the oven. Serve with a refreshing salad of parsley, olives, and... read more

If you're wondering what to make with leftover baked chicken, this recipe for Italian calzones, a closed pizza pie, will come to the rescue. Shredded chicken is mixed with chopped spinach, roasted bell peppers, and mozzarella, and then the filling... read more

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling, bake, and serve in a pool of sauce. And for a side dish... read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Here's a simple piece of advice to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to do it. Instead of chicken breast, use chicken breasts. read more

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and allspice, then blend with green onions. read more

Charming, colorful peppers are tossed with brown butter and pecorino cheese and served alongside grilled chicken breast. This recipe features both the peppers and the chicken grilled in the oven, so you do all the cooking yourself. read more

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast in lemon juice and olive oil for a few minutes before frying, making it juicy and delicious, while the vegetables... read more

These potato balls filled with chicken and spinach are a variation on the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then coated in breadcrumbs and deep-fried. read more

Edible tortilla bowls are a unique yet simple way to serve chicken. Simply roll the tortillas as directed and bake until firm and crispy. Fill the bowls with shredded chicken and vegetables in a tomato sauce. read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

This burger was inspired by the Philly cheesesteak sandwich. It's loaded with juicy beef topped with melted cheese, fried onions, and green bell peppers. It's the fried onions and peppers that give the burger its unique flavor and juiciness. read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any hassle. The chicken breasts in this Caribbean-style dish are cooked in a pressure cooker while the... read more

Prepare this impressive cheese ball appetizer for your next house party. Provolone cheese, olives, bell peppers, salami, artichokes, and pine nuts infuse a creamy cheese base with the vibrant flavors of an Italian antipasto platter. read more

Sausage with sweet peppers and onions is a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a bit of chili), as well as sweet and spicy Italian sausage. read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzles everything with melted butter, and tops it with Parmesan and basil. read more

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. Canned corn is most often used, but this recipe adds... read more

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables for several hours, resulting in a delicious and... read more

The American burger "Sloppy Joe" is almost a century old, but during this time its fan base is constantly growing, despite the fact that it's impossible to eat without getting dirty. Unlike a traditional hamburger between two buns - read more

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why not? Shakshuka is a mouthwatering— read more

The Sloppy Joe sandwich's name speaks for itself. Instead of a traditional patty, it's made with a heaping helping of meat sauce, piled between the two bun halves. It's delicious and very messy! But with these buns, you won't... read more

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans: green, yellow, and canned. read more

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried skin. Serve with baked potatoes and sweet... read more

• Burgers
• Ranch sauce

The patties for these veggie burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a meaty flavor, while pinto beans provide a protein boost. To prevent the patties from falling apart in the pan, let them set well in the refrigerator. read more

• Steak
• Vegetables

Beef steak is brushed with teriyaki sauce and grilled to a deliciously sticky crust and a juicy, medium-rare center. Served with a sautéed vegetable medley (zucchini, bell peppers, and onions). The key is to get the vegetables straight from the farm. read more

This version of classic escabeche is grilled and includes a vegetable garnish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that serves as a light marinade. If you can't find snapper, read more

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Make potato tater tots with green onions, spinach, and sweet onions. read more

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've finished the dip with crackers and vegetables, the remaining bowl... read more

This vegetarian jarred dish features Middle Eastern meze classics like dolma, hummus, and cucumbers, along with a topping of za'atar, a spice blend popular in the Mediterranean region. The base of the salad is millet, which many people love for its - read more

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green peppers. Top the curry with lime wedges for a splash of juice, adding even more flavor. read more

This thick and rich dipping sauce is the perfect appetizer for your house party. Mayonnaise is blended with tomatoes, bell peppers, cilantro, and spices until smooth, and the dip can be served with fresh vegetables for dipping. read more

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and makes a delicious midweek dinner. Serve with boiled... read more

This recipe from Ree Drummond is a stovetop adaptation of her popular chicken spaghetti casserole. This dish features all the same ingredients: tender pasta, juicy chicken pieces, a thick and flavorful cheesy mushroom sauce, and even a crispy topping of - read more

• Rice
• Black beans

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice adds a vibrant, appetizing pop of color to the table. read more

Pack your child this healthy brown rice and Asian-inspired vegetable bowl for school. To encourage them to enjoy the vegetables, cut out bell pepper shapes. Cookie cutters of various shapes are a great choice. Pack sesame sticks separately so they... read more

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and onions is unmistakably fajita. But unlike... read more