Sweet pepper (Bulgarian)

If you have leftover cooked rice in the fridge, you can whip it up into a delicious Asian-inspired dish in minutes. Additional ingredients include sliced ​​chicken breast, which also cooks instantly, eggs, read more

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, walk into any New Orleans diner on a Monday, and the first thing you'll be offered is... read more

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served over rice instead of tortillas. The base of this bowl is fluffy basmati rice, flavored with a refreshing mashed potato. read more

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Sautéed vegetables—onions, bell peppers, garlic, and cilantro—will add even more flavor to your dish (use firm ones). read more

Fried rice is a staple in Asian dishes. Leftover cooked rice is perfect for this dish, and it's fried the next day with other ingredients and popular Asian spices. To give it a unique flavor,... read more

A chili dog is a more flavorful and filling version of a hot dog, with the sausage on a bun topped with a generous helping of chili sauce. It's a great hearty appetizer for a house party with friends. You can make the sauce ahead of time, and assemble the hot dogs yourself. read more

These delicious and healthy crab cakes are baked in the oven and turn out so crispy on the outside, as if they were fried in a lot of oil. This is all thanks to the coarse panko breadcrumbs in which the cakes are rolled, which need absolutely no... read more

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—sweet peppers and celery—in a thick, read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potatoes, zucchini, red onions, and bell peppers. Everything is fried in butter and turns out delicious. To make the potatoes and... read more

These delicious and healthy egg bowls are perfect for those on a ketogenic diet, as well as anyone who loves the combination of scrambled eggs, fried ham, and cheese. They make a great breakfast or a convenient snack. read more

A few small substitutions transform a traditional meatloaf into a delicious and moist keto-friendly meatloaf. Roasted peppers add sweetness in place of ketchup and balance the rich flavor of tomato paste and Parmesan. Almond flour - read more

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is the runny batter! Pour it into a suitable-sized pan and... read more

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. Together, it creates a luxurious bouquet of flavors and aromas. read more

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with dipping sauces and is perfect for home cooks. read more

• Meat loaf
• Glaze

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf with minimal ingredients. It only includes ground beef, onions and bell peppers for juiciness, an egg, tomatoes, and oats. And the only spices are... read more

• Salad
• Vinaigrette dressing

Grilled vegetables and meats add a unique flavor to this salad, with a delicious smoky aroma. Grill red onions, bell peppers, and New York strip steak, chop them, and add them to the salad along with the bitter slaw. read more

• Pork
• Red potato puree

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to save time, cook them on two pans at a time. read more

• Steak
• Grilled vegetables

A true Florentine steak is considered to be a beef steak grilled over charcoal, but if you don't have access to a grill, you can prepare this recipe on a stovetop grill pan. T-bone steaks are rubbed with garlic, sprinkled with salt, and... read more

Thinly sliced ​​chicken breast is a great ingredient for a quick dinner. It cooks just as quickly as vegetables. Pan-fry the chicken, then combine it with bell peppers for a delicious, thick, sweet and sour sauce. Pineapple chunks, - read more

A muffaletta is a huge sandwich popular in the US, invented by Sicilians and filled with Italian delicacies. A muffaletta is made from a round loaf of Italian bread. It is cut horizontally in half and filled with several... read more

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and messy dishes. The bottom layer is uncooked rice, then... read more

A low-carb, low-calorie appetizer that's perfect for a filling snack. Sausages and bell peppers are often paired together in various dishes and appetizers, especially in Italian cuisine. This recipe suggests making it from - read more

The highlight of this vegetarian lasagna is the baked cauliflower. It's used as a filling on its own, replacing meat, and is also added to the cheese filling along with ricotta, adding texture. Red bell pepper, - read more

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious mixture of egg noodles and chunks of meat in a tomato sauce with carrots, onions, and celery. read more

This Tex-Mex dish is perfect for using an inexpensive but flavorful cut of beef. It's quite tough, but contains very little fat, and after braising, it simply melts in your mouth. Small pieces of beef are first... read more

Chicken King Ranch is a popular Tex-Mex casserole dish, characterized by its sauce made from canned diced tomatoes and chili peppers, canned cream of chicken soup, and cream of mushroom soup. The resulting mixture includes: read more

• Noodles
• Sauce

Drunken noodles, or pad keemao, are a popular Thai stir-fry dish. The noodles are alcohol-free and likely got their name from their quick and easy preparation and their frequent use with alcoholic beverages. read more

• Shrimps
• Chef Emeril's Creole Seasoning
• Shrimp broth

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew of shrimp, spices, carrots, plenty of onions, and celery, all cooked in a thick sauce made with roux, flour paste, and... read more

Dirty rice is a popular Cajun pilaf made with whatever meat, ground meat, or offal you have on hand. For example, in this recipe, it's made with smoked pork sausage. The rice is simmered separately in chicken broth and then mixed with... read more

Vegetable sauté is an excellent side dish for meat dishes. It includes bell peppers, broccoli, zucchini, and yellow squash, as well as mushrooms, which complement the vegetables perfectly and infuse the dish with their vibrant aroma. Dried mushrooms add even more flavor to the dish. read more

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat with vegetables) is the sizzling sound it makes when served. The sound alone is enough to whet your appetite, not to mention the amazing aroma and beautiful presentation. Fajitas are usually served on - read more

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan, the salt cod is soaked for several hours in - read more

Fragrant, fleshy sweet peppers acquire a richer flavor when baked, and can be used as an appetizer or in other dishes, warm salads, vegetable stews, because baking peppers is also an excellent way to easily clean them from - read more

American chop suey is a popular home-style dish from the New England region. It's unrelated to the Chinese stew of the same name and more closely resembles an Italian pasta dish. American chop suey is a thick stew made with ground beef. read more

• Quinoa
• Shrimp and vegetables

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans), ginger, and garlic. It's incredibly juicy and filling. read more

Roasted zucchini is a wonderful summer side dish for any meat dish. It's very healthy and juicy, and a few additional ingredients enhance the zucchini's mild flavor. Saute the zucchini in butter, adding a little olive oil. read more

Arroz con pollo is a traditional dish of Spain and Latin America, consisting of rice and chicken pieces. The chicken is coated in spiced flour, fried on all sides until golden brown, and then stewed with rice, vegetables, and... read more

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until cooked through, then sliced ​​into discs and mixed with a separate... read more

Vegetarian pasta is a great way to enjoy all the health benefits, juiciness, and variety of vegetables. It's delicious and filling. Cajun seasoning adds a special flavor and piquancy to the dish. The pasta includes mushrooms, bell peppers, zucchini, read more

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil. Besides the sausage, the topping also includes four types of cheese, with - read more

Pinto beans cooked according to this recipe are delicious, but they take time. Plan ahead and soak the dry beans in water overnight. To speed up the cooking time, check the production date—it should be as early as possible. read more

• Salad
• Vinaigrette dressing

In Greece, this luscious Greek salad is simply called "village salad." It's delightfully easy to prepare and always lifts the spirits with its vibrant summer colors and flavors, typical of Mediterranean cuisine. It's a sure-fire appetizer option. read more

This dish will be appreciated by all lovers of hearty pasta salads. Instead of regular pasta, add tortellini pasta to the salad. Thanks to their filling (spinach or cheese), tortellini are more filling and impart a fantastic flavor. It's even more interesting with baked... read more

This spring pasta is literally bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta. Green zucchini, yellow squash, and red bell peppers... read more

This Mediterranean pasta will captivate everyone with its rich, refreshing flavor, juiciness, and heartiness. It's meatless, but thanks to canned chickpeas, it's packed with protein. Sweet peppers and arugula add healthy fiber and vibrant flavors. read more

Make a delicious, vibrant, and juicy asparagus side dish. The spears are roasted in the oven until golden brown, dressed with vinegar and olive oil, and topped with sliced ​​roasted bell peppers, crumbled feta, and fresh parsley. This topping... read more

Natural pork loin cutlets are the perfect ingredient for a quick, tasty, and special dinner, perfect for a weekday evening or a family celebration. You can choose boneless cutlets, but the ones on the bone will be... read more

The thick, juicy grilled turkey patty gives these burgers their unique flavor. In addition to the ground turkey, it's topped with green onion puree, shallots, and Dijon mustard. Form the mixture into patties and let them rest for a bit. read more

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use sweet peppers of various colors, cut into pieces the size of traditional corn chips. Boil the peppers. read more

Pasta Primavera is packed with vegetables. Its name translates from Italian as "spring," and it's bright, juicy, and refreshing, just like spring. Use whole-wheat linguine for a more... read more

These delicious and healthy individual pizzas are perfect for making with your kids, or you can make them ahead of time and freeze them for your child to reheat when they get home from school. No defrosting required! The pizza base is made with ready-made... read more

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more

Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in its shape. Boil it and mix it with ground lamb, adding plenty of aromatic herbs to the filling—marjoram, rosemary, and parsley. read more

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have a wonderful combination of mild heat and sweetness – - read more

The unique flavor of these stuffed peppers comes from the combination of real crab meat and Italian pancetta. This appetizer will become a favorite at your party. The crab meat is mixed with chopped ham, onions, eggs, and cornflakes. read more

The recipe for these stuffed peppers was inspired by a Mediterranean salad with ptitim lentils, olives, aromatic herbs, and plenty of feta. The peppers are baked in the oven until tender, then filled with a separately prepared... read more

Add more color to your dinner and make these adorable stuffed peppers in a variety of colors. Choose from red, yellow, orange, and green peppers—the more color, the more fun! To make the peppers more resilient, trim them a little. read more

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind: if one vegetable at the market is more beautiful than another, go for them all and don't... read more

The unique flavor of this dish comes from the Cajun seasoning in which the chicken and bell peppers are sautéed, which pairs beautifully with the creamy sauce. All the ingredients—pasta, vegetables, and chicken—are cooked separately and then combined. read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

For a richer flavor, Ree Drummond recommends frying green beans in bacon grease. But if you don't have any, feel free to substitute butter—it'll be just as delicious! Green beans are fried in a skillet with... read more

Crispy sweet peppers stuffed with a creamy filling are perfect for a kid's lunchbox. Since kids love everything bright and miniature, make this snack with mini peppers in different colors. And mix the filling with cream cheese and corn. read more

Whole skinless chicken breasts are simmered in a vegetable mixture of pureed canned tomatoes, sweet peppers, broccoli, onions, mushrooms, and thyme, absorbing all the delicious juices and flavors. The result is a filling and healthy dish, rich in protein. read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

The secret ingredient in this dish is time (though thyme is probably a factor too). Let the pork simmer slowly in a tomato sauce with vegetables, spices, and red wine for a couple of hours, and you'll be surprised at how rich and complex the stew becomes. Meat - read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

This delicious and healthy Mediterranean-style soup is made with ground turkey, which is sautéed with vegetables, then topped with broth and chopped tomatoes in their own juice. Add brown rice and cabbage to the soup. read more

Unlike traditional Mexican chili con carne, this version takes less than an hour to prepare, but it's just as delicious. Pumpkin seeds, vegetables, and spices give the dish a rich flavor, and thanks to a small amount of cocoa powder, it... read more

Lean turkey breast cutlets will be especially juicy if you stuff them. For the filling, use shredded mozzarella and chopped roasted bell peppers. The ingredients are sandwiched between two thin, flatbreads made only of... read more

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. This paella, in addition to rice, includes andouille sausage, seared chicken breast, shrimp, mussels, and vegetables. Natural saffron adds a touch of flavor to the rice. read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

Bacon and jalapeños give this chowder a warming, spicy flavor that perfectly complements its creamy base. Start by frying the bacon, then cook the chowder in the rendered fat. First, sauté the vegetables—onion, sweet and read more

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet and hot peppers, sprinkle with spices, pour in the broth, and cook in a pressure cooker. When the soup is ready, blend it and... read more

• Stuffed peppers
• Fettuccine with quick ragout

Hearty and juicy stuffed peppers can be served as a main dish, two halves per serving. They look impressive and are delicious. Use vibrant red and yellow bell peppers, pre-baked in - read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

This vegetarian lo mein noodle recipe is rich in protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy sauce, and oyster sauce. Made with whole-wheat spaghetti. read more

• Ras el Hanout dry spice mix

The patties are made from ground beef with the Moroccan seasoning ras el hanout, which imbues them with enchanting oriental aromas. Serve with the "Confetti" couscous. In addition to whole-grain couscous, it also contains chopped sweet peppers. read more

This dish uses flank steak, an inexpensive but tasty cut from under the belly of a steer. It has large grains and a rich beef flavor that can be fully appreciated if cooked to medium or - read more

• Stew
• Ras el Hanout dry spice mix

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout, fresh mint, and cilantro add a magical flavor to the stew. read more

To make these mini pies, you'll need the same ingredients as a traditional Italian pizza: pizza dough, salami, roasted peppers, black Kalamata olives, grated provolone and fontina cheese. The taste is just as amazing, read more

Appetizers in edible bowls are the perfect treat for any holiday or party. They are distinguished by their impressive presentation, amazing taste, and convenience. The bowls for this vegetable appetizer are made from boiled plantains baked in oven-safe containers. read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

This simple yet delicious appetizer will brighten any holiday table with its vibrant color. Yellow and red bell peppers are baked in the oven and served with fresh basil and flavorful garlic olive oil. Let the peppers steam before serving. read more

A delicious, healthy, and nutritious dish packed with fiber, protein, and essential carbohydrates. Make it for breakfast or dinner and enjoy the delicious flavor imparted by Cajun seasoning. To prepare, you'll need: read more

This dish is packed with vibrant Caribbean flavors, including lime, cumin, oregano, garlic, hot sauce, and sweet plantains on the side. Rub bone-in pork chops (loin) with the spice mixture and sear. read more

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce made with roasted tomatoes and chili peppers, canned black beans, and refried... read more

This vegetarian pizza will captivate you with its rich flavor, filled with roasted bell peppers, sweet cherry tomatoes, fragrant basil, garlic, and three types of cheese: mozzarella, provolone, and goat cheese. For convenience, use store-bought dough. read more

• Sandwiches
• Sauce

An Indian version of the popular American sandwich, the Sloppy Joe, which consists of meat sauce sandwiched between two buns, giving it a sloppy appearance. It's made with ground turkey. Simmer it in the sauce with - read more

• Pork
• Glaze
• Salad

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the coleslaw dressing. After baking, the pork... read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

This recipe makes Tater Tots a delicious and filling breakfast casserole base. The best part is that you assemble the casserole the night before and refrigerate it overnight. Then, in the morning, while everyone's getting ready, you bake it in... read more

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining ingredients typical of the region such as: read more

Traditional North American succotash is made primarily with corn and lima beans, but its fall version is a healthy side dish, rich in seasonal vegetables, that looks festive and takes on a special flavor. Besides the two types of corn - read more

This French stew is made with oven-roasted vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and aromatic herbs. Olive oil and red wine— read more

You can prepare the filling for these sandwiches either at home in the oven or on a picnic over coals. Wrap all the ingredients in a foil package, take it with you and grill it, and when you unwrap it, you'll find fragrant shredded... read more

This hearty vegetarian pilaf is literally packed with protein thanks to quinoa and beans. Besides these nutritious ingredients, the pilaf also includes plenty of vegetables: bell peppers, green onions, celery, and spinach. And for a stunning... read more

• Tortilla bowls
• Steak
• Salad

This elegant Tex-Mex appetizer makes a great holiday treat. It features all the ingredients of a typical taco, but instead of being served on a flatbread, it's served in an edible, crispy tortilla bowl. Follow the recipe instructions and you'll... read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more