Sweet pepper (Bulgarian)

Chicken Cacciatore is an Italian dish that translates as "hunter's chicken." Hunters typically cook the game they've caught with vegetables, mushrooms, and aromatic herbs. The dish is quite simple, yet delicious. Cacciatore - read more

Tacos are a Mexican appetizer made from small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker (multicooker), simmering it with tomatoes, carrots, and bell peppers in a traditional... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. For the soup, you'll need vegetables such as onions, bell peppers, tomatoes canned in their own juice, and frozen corn. Cook them in chicken - read more

For a spontaneous party, make bruschetta with canned roasted peppers and goat cheese. If you have a little extra time, marinate the peppers in a mixture of olive oil, vinegar, and honey, but they'll still be delicious even if you... read more

• Skeleton head
• Skeletal body

This Halloween treat, like the holiday itself, is not for the faint of heart. Since all the guests are dressed as the undead, serve them a corpse on a platter. The skull will be made of cream cheese wrapped in prosciutto, and the body will be made of pork ribs. read more

Crab croquettes, or crab cakes, are a popular dish throughout the Atlantic coast of the United States. They are typically made from chopped crab meat mixed with breadcrumbs, mayonnaise sauce, and sometimes sautéed vegetables. read more

• Antipasti
• Pinzimonio
• Marinated olives
• Baked Pepper Salad

Antipasti (Italian: anti – before, pasto – food) are appetizers that are a staple at every meal in Italy. Antipasti consist of several different foods, individually arranged on a platter, but complementing each other in flavor. Prepare a meat dish - read more

• Chile
• Cornbread

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and the heat of the chili is balanced by other flavors that... read more

Some vegetables caramelize when roasted, so why not make a sweet soup with them? Packed with flavor, this aromatic cream soup with a vibrant blend of ginger and spices will warm you up on gloomy autumn evenings. Suitable for vegetarians and... read more

Ratatouille is a traditional French vegetable dish made with eggplant, zucchini, and peppers. The first ratatouille recipe appears in an 18th-century cookbook. It was originally a summertime dish for poor peasants. The original... read more

Couscous is a wheat grain of Maghreb or Berber origin. Nowadays, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally steamed and served with stewed meat and vegetables. read more

Frittata is an Italian omelet with a variety of fillings. One of the simplest dishes, it can be made with almost any non-savory ingredients, topped with an egg. Make a frittata with butternut squash, which is not only delicious - read more

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served before the main meal, featuring cold meats, olives, bread, and all the best ingredients in the house. Antipasto typically consists of: read more

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian cooks? The secret lies in the processing method: originally, paprika was used whole, and— read more

A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and flavorful, it's perfect for any summer table or picnic. read more

Turkish börek is a meat-filled pastry made from sheets of the thinnest yufka dough, brushed with egg and layered with minced meat. Prepare the minced meat by frying it with onions and bell peppers, then layer it on the egg-brushed dough sheets in three layers, finishing with a top layer. read more

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Fill prepared bowls of sweet peppers, tomatoes, and zucchini boats with a hearty filling of - read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

This pasta salad with grilled chicken is so filling it can be served as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with the chicken pieces, add vinegar-soaked tomatoes, herbs, and... read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

Mediterranean cuisine is rich in green salads, and escarole is incredibly popular among them. This slightly bitter variety thrives in the vast expanses of Russia and can even grow in Siberia. It's also perfect for... read more

Seafood is the hallmark of Provençal cuisine. Typically, dishes from this coastal region feature an abundance of fresh seasonal vegetables, aromatic herbs, and a variety of pastas. A master class in the kitchen can begin with a simple sandwich, like this one: read more

Stuffed potatoes filled with roasted peppers, tomatoes, and crispy breadcrumbs can be enjoyed as an appetizer or as a side dish to a main course. A seemingly boring ingredient like potatoes makes a wonderful base for a vibrant... read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

Orecchiette pasta is perfect for salads. Firstly, the little ears look cute and perfectly organic among the other ingredients. Secondly, thanks to its shape, the pasta traps the salad liquids and dressing, so with every spoonful you... read more

Mexican vegetable salsa will enhance any dish, whether it's meat, fish, or side dishes. Salsa can be cooked or prepared from raw ingredients. Typically, these are tomatoes—for red salsa—mixed with onions, garlic, peppers, and various herbs. read more

• Pan-fried chicken
• Lemon Rice Pilaf
• Garden salad

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style and teaches simple dishes that require... read more

A simple, fresh salad with vegetables and pasta, perfect for lunch or a picnic, could be perfect for celebrating the May holidays. The colorful ingredients and decorative pasta make this appetizer very appealing. read more

Cold gazpacho soup is just the thing for a hot summer day. This light and refreshing vegetable and fruit dish is perfect for those watching their calorie intake and vegetarians. Crispy toasted bread pairs perfectly with the texture. read more

Thanks to their small size, these mini peppers are perfect as a finger food appetizer. Just be careful not to overcook them. If you do, the peppers will become too soft and won't hold their shape. Instead of using the oven - read more

• Brioche
• Filling

This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches with a crispy crust, airy buttery crumb, and aromatic mushroom filling with a delicate, creamy flavor will be a hit with your guests. Knead - read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

• Peppers
• Eggplants
• Filling
• Topping

The amazing taste and beautiful appearance of Fungetto (Italian for mushroom) sets this dish apart from others. Stuffed peppers are a favorite dish in many countries, resulting in a wide variety of home cooking options. Peppers with vegetable filling - read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, shredded with spices and tahini sesame paste. However, it has a more pronounced grilled flavor because the eggplant is not grilled. read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

Familiar stuffed vegetables can be prepared with an unusual twist that will change your perception of a familiar dish. The highlight of this recipe is Pecorino Romano, a hard, salty cheese that is a favorite in its native Italy. It can be... read more

It's common to think that pasta is primarily prepared as a side dish for main courses—the usual cutlets and sausages—or as an Italian pasta dish. But in reality, pasta is a wonderful base for salads, which can be... read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

Stuffed eggplant is a dish common among many cultures. It's delicious, aromatic, filling, and easy to prepare. The lamb, soaked in the vegetable juices, becomes tender and juicy. This dish can be eaten both... read more

Eggplant paste can be spread on bread and used not only in simple canapés and various sandwiches, but also served as a sauce for your favorite vegetable dishes. read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is grilled vegetables. This dish would be... read more

• Burger
• Roasted sweet peppers

This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is juicy and flavorful, and there's no fuss with... read more

Italian tortellini pasta is a miniature dumpling filled with meat, ham, cheese, spinach, or a combination of several fillings. Besides being eaten as dumplings—with sauce or in broth—tortellini can be used to make... read more

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of bass or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. And the pineapple pulp makes a wonderful salsa. read more

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole – a traditional Mexican sauce made with avocado, vegetables, and... read more

• Golden mackerel
• Yellow Bell Pepper and Cilantro Pesto
• Dry BBQ marinade for rub

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more

Despite its superficial resemblance to pilaf, paella possesses a unique charm and flavor, winning over more and more fans. This traditional Spanish dish, which has become one of Spain's signature dishes, was invented in read more

• Fried white fish
• Chermoula

To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but the basic ingredients remain the same: read more

• Sea scallops
• Chickpea salad
• Vinaigrette with red bell pepper and tahini

The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more

• Chicken and yogurt marinade
• Harissa paste

"This Tunisian seasoning is one of my favorites, and it's the perfect way to bring out all those spicy notes. I love adding a dollop of Harissa to salad dressings and lightly sautéed vegetables, so give it a try." read more

• Onion rings with batter
• Dip sauce

Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more

In this casserole, chicken paprikash is cooked alongside the side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice soaks up the sauce, becoming rich and... read more

• Pork
• Red cabbage salad

Chipotle peppers add a kick to both lean pork and lean coleslaw. Vibrant yet filling and hearty, this quick dish is perfect for grilling. read more

• Quesadilla
• Fillings to choose from

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help with cutting the vegetables for the topping. read more

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it a great addition to hearty pasta salads. Make a ratatouille salad, - read more

Cucumber salad is a delight for everyone! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional tableside favorite and add a touch of sweetness and spiciness. read more

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style for incredibly juicy and tender meat, perfect for... read more

In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish in the form of small balls. Ptitim was invented in Israel in the 1950s, when the country was experiencing a shortage of rice and couscous. The new product - read more

Pork sausages make excellent hot dogs. You can pre-scald the sausages and then grill them. These juicy, flavorful sausages will become your favorite ready-to-cook snack. read more

A hamburger recipe with cheese and baked bell peppers and onions. The Philadelphia burger is a great snack for those hungry and looking forward to getting their hands on a soft bun with a patty. read more

A wonderful pairing of ingredients that pairs well with almost anything – pork can be cooked with any vegetables to create a harmonious dish, while zucchini, while fairly neutral in flavor, perfectly brings out the flavor of any meat and seasoning. This is... read more

Chili con carne, or simply chili, is a Mexican dish that translates from Spanish as "chili with meat." Although the main ingredients of the dish are chili peppers and meat, Mexicans also add corn, beans, tomatoes, and sweet peppers. read more

Pan-fried pork with bell peppers is a juicy, aromatic, and delicious dish. It's filled with the aroma and piquancy of garlic, the unique flavor of pepperoncini, the spice of sage, and the special combination of sweet peppers, wine, and Parmesan cheese. A must-have: read more

Prepare ramen noodles as a main course using the stir-fry technique, frying the noodles with chicken, vegetables, and spices, and enjoy a delicious and filling Asian-inspired lunch. There is also a Ramen soup dish made from - read more

A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next 2-3 days. Serve it on sandwiches or as a snack. read more

The dish in its current form is believed to have originated in Tunisia, and its Arabic name means "mixture." Since the main ingredient is eggs, shakshuka is often served for breakfast. However, in Israel, it is also popular as an evening dish, as well as... read more

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

The quesadilla is one of the most famous dishes in Mexican cuisine. Translated from Spanish, the word means "cheese tortilla." A thin wheat or corn tortilla is filled with grated cheese and various vegetable and meat fillings and fried. read more

• Steak
• Vegetables
• Panini

If the smell of hot sandwiches drives you crazy, try making an Italian panini sandwich, which literally means "small bread" or "little bun." It differs from other types of sandwiches by being pressed and having... read more

• Crostini
• Cheese sauce

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more

The vibrant and flavorful dish Cacciatore originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, a regular store-bought chicken will do. As usual, every Italian family has its own... read more

Burgers made with ground beef, tomatoes, and seasonings appeared in the US in the early 20th century and had various names. However, by the 1940s, a similar dish was already being referred to as "Sloppy Joe." In the 1960s, even the following appeared on the US market: read more

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs and is sure to please vegetable lovers. read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

Chicken alla Romana, or as it's called in Italy, "Pollo alla Romana," originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City." It's traditionally prepared for the feast of Ferragosto (Assumption Day). read more

• Quesadilla
• Sour cream with lime and cilantro

Quesadillas are especially popular in the southwestern United States. Here, they are prepared like the traditional Mexican version, although local ingredients may sometimes be included. This recipe is heavy on vegetables and meatless. However, if desired, you can add, for example, read more

Many modern variations of enchiladas differ, among other things, in the types of sauce. When preparing this recipe, keep in mind that the aroma of Mexican cuisine may permeate everything around you. However, once you get to know the flavor of this sauce, you'll... read more

• Tomato relish
• Meatloaf

Meatloaf (meatloaf in English-speaking countries) is a new and original alternative for those who are tired of ordinary cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh vegetables) with a rich tomato flavor will add aromatic - read more

Everyone knows pork is the easiest meat to cook. What's more, it's also incredibly tasty. Pork pairs beautifully with vegetables. This harmony allows any cook to express their creativity. Among the wide range of well-known dishes, especially... read more

With this easy recipe, you can make a delicious breakfast quesadilla filled with eggs, crispy fried bacon, bell peppers, and English cheddar cheese. For a savory twist, serve with salsa. read more

• Quesadilla
• Ground turkey sausage
• Pesto with basil

Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more

A simple and filling dish for a large group that's sure to keep everyone coming back for more. Jambalaya is delicious the very first day after cooking. After 24 hours, it's even more flavorful and simply delicious. The dish originated in read more

• Pancakes and baked vegetables
• Bell pepper coulis

Savory pancakes with a vegetable mix of carrots, zucchini, bell peppers, squash, and eggplant baked in the oven, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce. A delicious and healthy option. read more

• Pancake batter
• Spinach filling

If you like savory fillings, spinach crepes are a great option. The dish itself is quite unique. It combines spicy garlic and pepper, juicy spinach, and cream with creamy cheese. The aroma of this dish is simply irresistible. read more

• Pancakes
• Barbecue sauce
• Duck confit

Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more

Giardiniera is an Italian appetizer of marinated chopped vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then covered in vegetable oil for further storage. For a piquant flavor, add... read more

Detailed recipe with photos.

To make quick homemade pizza, use ready-made frozen pizza crusts. read more

A step-by-step recipe for a festive dish with photos. read more

A step-by-step recipe for festive lavash rolls with cheese and pepper. read more

• Pork ribs
• Filling

Detailed recipe with photos.

• Cranberry salsa
• Turkey Taquitos (rolled tortillas with filling)

Detailed recipe with photos.

A detailed recipe for paella with sausage, shrimp, and mussels. read more

Detailed recipe with photos.

Detailed recipe with photos.