Sweet pepper (Bulgarian)

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! Any vegetable tastes better with pasta and gooey cheese, especially colorful spiral pasta. It's cooked with broccoli, sweet... read more

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve pesto as a dipping sauce, over pasta, or with meat. Pesto is best - read more

Fusilli pasta is baked in a fresh tomato sauce with pieces of fried pancetta, roasted bell peppers, and a generous helping of shredded mozzarella for a deliciously chewy dinner casserole. Its spiral shape absorbs... read more

Firm spelt grains pair beautifully with fried Canadian bacon, bell peppers, tomatoes, and greens in this warm, Cajun-inspired salad. It makes a great side dish for all-natural pork - read more

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and infuse the tender tilapia with a whole bouquet of flavors. Serve oven-roasted - read more

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and marinating for several weeks. Look for them in - read more

• Salad
• Refueling

This vibrant, nutritious Mexican-inspired salad is perfect for summer and picnics. It's packed with healthy vegetables, a variety of contrasting textures, and a whole range of flavors with spicy, sweet, and tart notes. Some of the ingredients include: read more

This creamy chowder is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn add healthy fiber. Cook a large pot of chowder and freeze in quart-size containers. read more

Give this velvety sweet pepper potato soup a rich, complex flavor with coconut milk and ginger. Garnish each serving with fresh cilantro and green onions before serving. read more

Fresh bell peppers add vibrant color, crispness, and juiciness to deviled eggs, and the addition of relish, mustard, and mayonnaise to the yolks adds a piquant flavor. Garnish the deviled eggs with finely chopped peppers and serve as an appetizer. read more

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style sauté, resulting in a romesco sauce that's moderately tart and... read more

These bowls have everything so many people love about egg rolls: crisp, juicy vegetables, spicy pork, and a wonderful sweet and sour sauce, but without the batter, making them ideal for those on a low-carb diet. Gently fold the cabbage into the read more

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil packets and served on wheat tortillas, meaning you'll have minimal mess! These fajitas contain juicy pieces— read more

Italians call this dish “Eggs in Purgatory,” Jews call it “Shakshuka,” but the technique for preparing them is roughly the same: first, a tomato sauce with sweet peppers, aromatic and spicy, is cooked in a frying pan, and then eggs are cracked on top of it, and - read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

American meat sauce differs slightly from the traditional Italian version with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground beef chuck simmered in a spicy sauce made from read more

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: you can make three different types of omelets on one baking sheet. read more

Grilled sausages with sweet peppers are a classic combination. This recipe makes a quick one-sheet pan meal for a crowd. We use sweet Italian sausage, but you can grill any raw sausage you like. read more

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast iron skillets, which is very convenient since you'll be making a lot of cheese sauce. Cubes of stale bread and slices of baked goods - read more

Mexican fajitas are made in one pan with penne pasta, giving you a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large oven-safe pan. First things first: read more

Looking for appetizer ideas or interesting ways to serve meatballs? Salad on a stick is a surefire option! Bright, quick, delicious, and easy to eat with your hands. Thread the cooked meatballs onto wooden skewers along with red onion, sweet... read more

Fried rice is one of the simplest Asian-style dishes you can easily make at home, and it's also a great way to use up leftover cooked rice from last night's dinner, or even the day before. This recipe uses white rice - read more

This luxurious Japanese-style dish is incredibly easy to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served over separately cooked buckwheat soba noodles. read more

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. You can add any minced meat or... read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in foil packets on the grill, and it requires very little effort. read more

Instead of regular potatoes, this thick, creamy stew is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All the vegetables are pre-fried in bacon fat, which... read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

This simple shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid distractions. If you don't have a wok, just... read more

This pasta with chicken in a creamy sauce takes just 30 minutes. But the best part about this dish is that it's all cooked in one pot: first, the chicken is sautéed with vegetables and Cajun seasoning, and then everything is poured with chicken broth. read more

Fried cauliflower can be served as an appetizer or a side dish. It goes well with almost anything. During the frying process, the cauliflower florets are coated with a soft tofu puree and roasted bell peppers, and sprinkled with breadcrumbs. read more

Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: lots of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need to cook the gnocchi separately. Simply toss them with grated... read more

Fried bacon, scrambled eggs, potatoes, and crispy toast—all your favorite breakfast items can be baked in one baking sheet. This recipe is especially handy if you have a large family or overnight guests. No need to use multiple pans! read more

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and hot peppers in a citrusy-spicy dressing. The salad is read more

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, most stable stems (ideally 4 stems) so that they will fill up when filled. read more

Prepare a Spanish-style salmon fillet and bake it on a single baking sheet with green olives, red onion, bell pepper, and olive oil-soaked bread cubes. A pinch of smoked paprika adds a special flavor. Start baking. read more

This fluffy, tender frittata is filled with sliced ​​bell peppers, sautéed mushrooms, and green onions, topped with a gooey cheese layer. To prepare, you'll need an oven-safe skillet to cook the frittata through. read more

You can fry the steak for this appetizer ahead of time and refrigerate it, or use leftover fried steak, slicing it very thinly across the grain. The base of the appetizer is crispy crostini. Top each with a slice of brie cheese. read more

This vegetable-rich casserole will become your signature dish after just one serving. It's perfect for summer, as it's loaded with ripe, seasonal vegetables: potatoes, yams, bell peppers, carrots, onions, tomatoes, and zucchini. All the vegetables are excellent— read more

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. A smoked paprika rub is added to the steak before grilling, adding a pleasant smoky flavor. A - read more

• Cheese crisps
• Pico de Gallo
• Avocado puree

Tender, melt-in-your-mouth filet mignon makes Tex-Mex chili con carne a delicious treat for a special occasion. The steak is sliced ​​into bite-sized pieces, lightly seared, and added to the prepared chili, which is thick and... read more

This cornbread is literally filled with meat, cheese, sweet peppers, fried onions, and fragrant herbs, like a full meal, only in appetizer form. All the fillings are carefully mixed into a cornmeal dough, and the bread is baked in a large pan. read more

This quesadilla is incredibly easy to make and makes a great breakfast, light dinner, or snack. Besides its main ingredient—lots of cheese—the filling also includes chorizo ​​sausage and vegetables, which are then stuffed into the quesadilla. read more

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can assemble the skewers ahead of time and grill them right away. read more

Chicken Marengo is often prepared with seafood, but in this simple recipe, they're replaced with mushrooms. Fried chicken breast pieces are served in a rich ragout of mushrooms, tomatoes, and bell peppers. A great idea for a quick dinner after a day at work. You'll love it - read more

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) paired with vibrant green broccolini and basil... read more

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. This way, your everyday breakfast becomes more interesting and will brighten up your holiday morning. These... read more

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. Dough balls are formed into the base of the tree, which is then coated with sauce, sprinkled with mozzarella, and... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

This pasta comes together in minutes and is perfect for both a quick Mediterranean-style weeknight dinner and a fuss-free holiday lunch. Roasted bell peppers and paprika transform the creamy sauce into a veritable riot of flavors. read more

For brunch at the farmhouse, Damaris prepares fried potatoes with country ham from pork knuckle. For frying, the potatoes are not cut into the usual strips, but boiled in their skins, then flattened and fried in a mixture - read more

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy, golden crust. The potato mixture is simply... read more

This hearty and healthy salad has everything you'd find in a breakfast omelet: eggs, ham, bell peppers, onions, and cheese. But unlike an omelet, this salad contains much more fiber and protein, thanks to the addition of spinach and quinoa. Everything - read more

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with tomatoes, roasted peppers, and fresh herbs. Mix everything together. read more

• Noodles
• Peanut dressing
• Salad

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of bell pepper, and dressed with a peanut butter sauce with - read more

This wonderful Mediterranean-style flatbread can be served as a delicious bread with entrees, or cut into squares and served as an appetizer with wine. Baked from yeast dough, it turns out soft with a pleasant golden crust, and topped with read more

Impress your guests with this exotic side dish and its impressive presentation in pineapple boats. The pineapples are cut lengthwise with the leaves still attached, the flesh scooped out, and served along with pieces of ham, omelet, bell pepper, and green onions. read more

This gazpacho, bright as the Spanish sun, is made with yellow vegetables that are pre-grilled, imparting a delicious smoky aroma and flavor. It can be grilled in a pan, but it's even more delicious on a charcoal grill. read more

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and tossed in tomato juice. White wine vinegar adds flavor. read more

• Corn
• Salad

Give a traditional summer cucumber and tomato salad a Latin American twist by adding grilled corn to the vegetables. Its sweetness and smoky flavor are perfectly complemented by the heat of jalapeño peppers, refreshing lime juice, and cilantro. So... read more

This salad is made with frozen artichoke hearts, so you can enjoy its vibrant spring flavor all year round. Thawed artichokes are rubbed with olive oil and baked in the oven until tender. They're a great companion in - read more

This light soup is a great way to enjoy summer vegetables during their harvest season. Corn, ground with low-fat milk, gives it a wonderful velvety texture, as if it were made with heavy cream. Pour it over the sautéed pieces of corn. read more

This Asian buckwheat soba noodle salad is quick and easy to make, and the flavor is rich and complex. It's all thanks to the rice vinegar dressing with honey, tamari soy sauce, aromatic dark sesame oil, and... read more

This recipe makes these lean turkey meatballs even juicier and healthier, thanks to the generous addition of spinach, celery, onion, and bell pepper. Grated Parmesan cheese adds a firmer texture and a unique flavor. Meatballs - read more

This hearty, lumberjack-style breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. This breakfast will keep you full and energized for a long time. All the ingredients are... read more

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls from the convenience store. Kids and adults alike will love it. read more

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef steak, caramelized onions, leftovers from a baked or - read more

This frittata is inspired by Southern cuisine. It features shrimp, celery, green bell peppers, and onions, and its secret ingredient is Old Bay seafood seasoning, which adds a truly amazing flavor and aroma. read more

The base of this hearty casserole is slices of onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic greens, it makes for a delicious breakfast that you can prepare the night before so... read more

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza base features a tender and fluffy omelet made with egg whites. Top it with tomato marinara sauce, sprinkle with grated mozzarella, and garnish with... read more

Frittata is the perfect breakfast dish that allows you to use up whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, green olives, stuffed pimento peppers, and baked... read more

Replace traditional mustard and ketchup on your hot dog with an exotic pineapple relish, where the fruity sweetness harmoniously combines with the tartness of lime and the heat of jalapeño peppers. Simmer pineapples with sweet and hot peppers and spices - read more

Unlike vegetarian lentil sandwiches, the beans here don't replace the meat, but rather complement it harmoniously. Make a delicious, thick sauce with lentils, ground beef, and vegetables for the Sloppy Joe sandwich filling, and serve it on... read more

This bright, refreshing vegetable salad is perfect for summer. Green beans are mixed with green peas, celery, onions, and bell peppers, and marinated in a red wine vinegar marinade. Let the salad marinate for 24 hours. read more

If you're looking to cook something more interesting than just grilled meat at a grill party, a fajita is a great choice. This Tex-Mex dish is traditionally served to large groups. Grilled meat (in this case, two types - read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and grill zucchini, sweet peppers of various colors, and zucchini. read more

This pasta with sauce is great on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made with canned tomatoes in their own juice, and roasted bell peppers and sun-dried tomatoes give it a rich flavor. read more

Crudite is a healthy snack made with assorted vegetables that's perfectly satisfying and easy on the waistline. Serve guests a plate of sliced ​​vegetables to snack on while they wait for the main meal, and prepare two side dishes to go with the vegetables. read more

This creamy soup is made with canned roasted tomatoes and roasted bell peppers, giving it a wonderful barbecue flavor that pairs perfectly with a hot sandwich topped with smoked mozzarella. The bell peppers are best roasted over a gas stovetop. read more

Lavash rolls with cream cheese, turkey, spinach, basil, carrots, and roasted bell peppers are a delicious and healthy appetizer perfect for a family holiday. They have a colorful cut-out look, and when skewered vertically... read more

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven, sauté the sweet peppers and onions on the stovetop in a light saucepan. read more

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Combine it with the other meatloaf ingredients and form loaves on a baking sheet or in a - read more

• Salad
• Refueling

This hearty and nutritious canned black-eyed bean salad comes together in minutes: simply toss with vegetables and a rice vinegar dressing. However, the salad needs to sit for a bit of marinating to intensify the flavor. read more

Chicken and rice soup is one of the most popular homemade soups, but despite the almost identical ingredients, each cook adds her own twist. Ree Drummond, for example, grates shredded chicken breast before adding it to the soup. read more

This dish can rival any stuffed pasta dish with sauce. The base filling of these vegetarian Chinese dumplings is tofu, which is mixed with grated carrots, shredded Chinese cabbage, bell peppers, and green onions. read more

Etouffee is a classic Creole stew of vegetables and crayfish tails in a rich, velvety sauce. Start with a roux made with butter and flour, and gradually add the remaining ingredients: vegetables, spices, and finally, the crayfish tails. read more

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat and stirring constantly, to retain maximum nutrition. read more

• Beef
• Emeril's Creole Seasoning

This dish uses inexpensive top round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious sauce with onions and bell peppers. Before frying, thoroughly coat the steak. read more

• Pork cutlets
• Relish

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic, and orange zest while grilling. It will not only give the meat... read more

The highlight of any summer burger is the mouthwatering aroma and flavor of the grilled patty. These Mexican-inspired burgers are perfect for a backyard grill party. Beef patties - read more

• Panini
• Pesto

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and refrigerated for up to two days, and leftovers are great. read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

• Casserole
• Homemade seasoning

Spaghetti casserole is very similar to lasagna, but it's much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta. The cooked pasta is placed in a dish - read more

These simple Spanish pastries can be made quickly using store-bought pie dough, and for the filling, use any cooked chicken—fried, baked, or boiled, or even store-bought rotisserie chicken. The shredded chicken is mixed with grated cheese. read more

If you're expecting guests for dinner while the meat is in the oven, serve antipasto. This is an Italian-style appetizer that's traditionally served before the main course. Guests usually love having a large selection of small delicacies in front of them. The main focus is read more

Stuffed peppers are one of the most delicious summer dishes, a treat you'll want to enjoy throughout the season, thanks to these incredibly healthy and vitamin-rich sweet peppers. You can use leftover cooked rice or... read more

This delicious, filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own juice (or water), and spices, and fresh vegetables include: read more

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, and a few vegetables, all wrapped in a creamy sauce. A nice bonus: read more