Sweet pepper (Bulgarian)

• Salad
• Marinade

This hearty salad features a delicious combination of grilled vegetable ratatouille and fresh vegetables in a tangy balsamic vinegar dressing that also serves as a marinade for the beef steak. Grill the marinated steak thinly - read more

For something more than just a burger, try seasoning your ground beef with Lawry's Garlic and Cracked Black Pepper Marinade. Grill the patties and serve them on buns topped with fried portobello mushrooms, bell peppers, and melty... read more

These unique rolls can be served as a main course or an appetizer. Strips of fried ribeye steak are wrapped in a soy wrapper along with slices of avocado, breadcrumbs, bell peppers, and spicy mayonnaise. The perfect combination awaits you – read more

When you don't have access to an outdoor grill, grill your steak and vegetables in the oven. Everything cooks on one baking sheet and, like a good steak, in just minutes! A nice bonus: minimal dirty dishes, and if you line the baking sheet with foil, read more

• Fajitas
• Guacamole
• Innings

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out all the ingredients individually on the table, and your guests... read more

• Steak
• Innings

Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Arguably the most popular and easiest Mexican dish to prepare outside of Mexico, fajitas are incredibly tasty. read more

Fajitas are traditionally cooked on a griddle, but if you want to infuse them with the flavors of summer, an outdoor grill is the perfect option. Grill a beef steak, bell pepper, and onion, cut into strips, and serve with tortillas. The smoky aroma from the grill... read more

• Steaks
• Rice salad

The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful mixture of beer, chili pepper, garlic, and lemon juice (preferably overnight), and... read more

This fragrant butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. This recipe offers two simple pumpkin soup variations: classic and crispy sage. The pumpkin soup with sage is... read more

• Salad
• Refueling
• Baked garlic

This salad looks so spring-bright, light, and airy, but thanks to the pasta, it's quite filling. It's all in the presentation: the tender spring greens aren't mixed with the pasta, but served on top as a topping. Snow pea pods, - read more

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the potatoes at home, then fill them with the filling and bake them in foil right over the coals while you're hiking. After... read more

• Salmon
• Pickled hot peppers
• Roti

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also called escovich. Atta flour makes a fairly... read more

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a swirl pattern made with knife cuts, but this version, filled with roasted vegetables, will be topped with... read more

• Solar refueling
• Lemon zest
• Salad

This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta and vegetables with the "sunny dressing" and enjoy! read more

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and the concentrated beef broth, which, with a little water, turns into a light, spicy sauce. read more

• Stewed beef
• Chow Chow

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is perfect for making juicy sandwiches. Use two forks to shred the meat. read more

• Pot-roast
• Sweet pepper
• Sandwiches
• Homemade Spicy Giardiniera

Giardiniera, traditional Italian pickled vegetables, adds a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds crunch to the sandwich. Giardiniera is easy to make at home and store. read more

If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and topped with grated potatoes and cheese, making it deliciously... read more

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. Drizzle the finished soup with crème fraîche, sour cream, or plain yogurt and... read more

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade in individual parchment paper rolls (en papillote). The fish is very tender and flavorful, and paired with bok choy, bell peppers, and bean sprouts, it's an excellent... read more

• Flank steak
• Nachos
• Innings

This nachos recipe features a savory fajita topping made with sizzling grilled beef, bell peppers, and onions. Before grilling, the beef steak is marinated for 24 hours in lime juice, chipotle peppers, garlic, and cilantro, resulting in a juicy and very flavorful meat. read more

This simple ceviche is made with sweet bay scallops, tender avocado, tart citrus, and spicy jalapeño. If you're substituting regular scallops for bay scallops, be sure to chop them into smaller pieces so they... read more

• Chicken
• Sweet pepper sauce

Grilled chicken breast fillet served with roasted bell pepper sauce. Before grilling, marinate the chicken briefly in olive oil with dried Italian herbs. Paired with the pepper sauce, the flavor is incredible. read more

This delicious Tex-Mex appetizer features eight vibrant layers (both in color and flavor). To serve, use a clear glass bowl so all the layers are clearly visible. Make this dip the night before and set it aside. read more

• Beef
• Aioli
• Italian seasoning

Succulent, flavorful beef cooked in a slow cooker with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera. Store any remaining Italian seasoning in a tightly sealed container. read more

This savory Tex-Mex-inspired soup is a great addition to your soup collection for when you need something special. Thanks to canned beans and store-bought diced tomatoes, it cooks in less than an hour. read more

A special grill basket not only helps impart a subtle smoky flavor to your quesadillas, but also makes flipping them incredibly easy. No need to worry about the filling falling out or the tortilla wrinkling: the tortilla is securely... read more

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped vegetables in a baking dish, then pour coconut milk over everything. read more

• Quesadilla
• Salsa

Grilled chicken breast and two types of cheese—Monterey Jack and Cheddar—make this quesadilla especially delicious and flavorful. To serve, prepare a fresh salsa with onion, tomato, cilantro, and lime juice. Serve with sour cream. read more

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as an appetizer with corn chips and freshly chopped tomatoes. read more

Despite the name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and pork. As with any fried rice, the recipe is... read more

• Chile
• Toppings

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the truly piquant flavor comes from four types of fresh peppers, ranging from sweet to hot: bell, poblano, Anaheim, and serrano. And what's more, read more

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting dish packed with nutrients," shares Melissa d'Arabian. The chili is made with pumpkin, beans, and a whole host of aromatic... read more

• Shrimp stew
• Mofongo
• Adobo seasoning

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to make the stew with light beer for a more piquant flavor and add green - read more

• Dough
• Filling for empanadas
• Aioli sauce

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be made with store-bought dough or homemade. read more

Pizza Verdura lives up to its name, which translates from Spanish as "vegetables." Bright and juicy, it's filled with a salad of fresh spinach, roasted bell peppers, and marinated artichokes. The salad is served on a pre-made pizza. read more

This thick, flavorful chili con carne (or simply chili) is made with venison and seasoned with traditional Tex-Mex spices. The flavors of smoky chipotle peppers, cocoa, and dark beer complement each other beautifully, creating a delicious... read more

The thick, meaty sauce used to fill Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect for those busy days when you don't have time to stand around - read more

This recipe is perfect for a summer backyard grill party. Salmon fillets are marinated for a few minutes in lime juice, olive oil, cumin, and garlic, then grilled and served as a taco filling with fried onions. read more

The two main components of a Mexican fajita, besides the meat, are bell peppers and onions, the onions being cut into nice, visible wedges. This spicy vegetable filling for the fajita is prepared separately from the grilled meat, so that those who wish can assemble it. read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening. Serve the chili with a dollop of sour cream to soften the flavor. read more

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice is cooked with ground meat, giving it a dirty, yet absolutely delicious flavor. This recipe uses raw Italian sausage instead of regular ground meat. read more

• Stromboli
• Italian-style beef

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli is cut into slices and served as an appetizer. read more

This delicious, crispy quesadilla is filled with gooey, tangy Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To give the tortilla a delicious, crispy crust, brush it with mayonnaise and fry it with a greased pan. read more

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and add crispy deep-fried shrimp from - read more

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf on a baking sheet. Meatloaf is great served hot (as a main course) read more

• Sweet and spicy marinade
• Pepper and onion

A honey-jalapeno marinade softens the toughness of flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve in tortillas with roasted bell peppers and onions, garnished with read more

Summer brings us an abundance of fresh vegetables, and we're eager to enjoy them before their greenhouse relatives reappear on the shelves. This dish from the south of France is the perfect way to prepare all the summer goodies in one pot. read more

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try chopping the cauliflower florets in a food processor until they're finely chopped. read more

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai basil, and serve with steamed jasmine rice. read more

• Coconut rice
• Curry

"Red and yellow curries are usually the most popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything it touches sing!" says Jeff Mauro. read more

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This stir-fry with shrimp in a light sauce contains 400 calories less than a similar serving of classic shrimp scampi. It's worth a try if you're in... read more

These beef kebabs are simply delicious. For these, use beef tenderloin, which cooks perfectly on the outside and remains tender on the inside. Chop the vegetables finely enough so they cook through without burning or falling apart, and... read more

Marinate chicken breast pieces in teriyaki sauce and assemble the kebabs so that each skewer has chicken, zucchini, red and green bell peppers, and pineapple chunks. If you're grilling outdoors, don't forget: read more

Fill chicken tenders with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. Use the delicious juices left in the pan to make a quick wine sauce. Drizzle it over... read more

• Filling
• Ratatouille with artichokes

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on strips of fish, roll them into rolls, and bake in the oven. Serve with a quick ratatouille. read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

This grilled beef flank steak roll is packed with all the flavors of Puerto Rico. Sweet plantains, yellow rice, and black beans capture the essence of the island's culinary traditions, while roasted garlic seasoning and barbecue sauce enhance the flavors. read more

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. This version offers a combination of flavors: read more

• Turkey rolls
• Cranberry salsa

Taquitos are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitos are typically made with small tortillas - read more

Succulent pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender. The meat is tender and juicy. Serve the pork and chickpeas with fried green onions. read more

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy Manchego cheese dressing. This makes a delicious and filling salad perfect for a quick midweek dinner or... read more

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their texture and shape better, even in sauce. In this recipe: read more

Cook scrambled eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and a ton of melted cheese—all in the best tradition. read more

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, raw Mexican chorizo ​​(not to be confused with the Spanish chorizo) is used. read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main dish with a side dish, and the next day, use the leftover meatloaf to make... read more

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a cup first, then add them to the pan to ensure the yolks stay whole and don't get browned. read more

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors allows all the ingredients to complement each other harmoniously, and don't forget... read more

This pasta in a light tomato sauce with vegetables, pepperoni, and mozzarella is quick and easy to make and perfect for a midweek dinner. The sweet peppers complement the tartness of the tomatoes perfectly, and the creamy mozzarella adds a pleasant... read more

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with savory and mild flavors, in one bowl. In this recipe, tofu cubes are coated with a light... read more

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup with cumin and oregano and serve with grilled sausage. read more

This fluffy potato pie with a gooey cheese and sweet pepper filling can be served as an appetizer, a side dish, or a vegetarian main course when paired with a light green salad. We recommend using a springform pan for preparation. read more

Shrimp and grits is a popular dish in the southern United States. Make this delicious casserole with a tender, gooey corn grits topped with gooey cheese, topped with shrimp sautéed with vegetables and andouille sausage, and... read more

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato and serve with creamy corn grits topped with pepper jack cheese. Serve hot to fully appreciate all the textures and flavors. read more

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results exceed all expectations. And the best part is, it's quick to prepare and perfect for... read more

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce is spicy, piquant, and slightly tart. read more

• Corn porridge
• Shrimps

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add some grated cheddar and a little cream to the hot cornmeal for a delicious... read more

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish with it, and serve it as a dip. The filling of these rolls doesn't include the usual rice noodles, just vegetables and shrimp, which... read more

Make a thick, rich soup with celery, onion, and bell peppers, then top it with shredded chicken. Old Bay seafood seasoning and crispy fried chicken skin added at the very end give this gumbo its distinctive flavor. read more

For this chutney recipe, you don't need soft green tomatoes, but real, unripe, firm tomatoes, which are easy to find at the market towards the end of the season. They can be stewed, and they'll retain their shape without becoming overcooked—just what you need for... read more

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and the top is crispy. This method also allows you to remove the meat from the oven at the same time. read more

This pizza is made pot pie style. Cheese and meat sauce are layered in a pan, which is then covered with a layer of dough like a lid and placed in the oven. Invert the finished pot pie onto a serving plate, remove the pan, and—voila!—you've got... read more

Tender scallops and sweet corn are a popular combination, enhanced in this recipe with summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and basil—a delightful bouquet of seasonal summer vegetables. read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

This beef steak roulade is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives. Grill the roulade, slice it, and serve. read more

• Flank steak
• Chimichurri sauce

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables, olives, and hard-boiled eggs, and grilled until... read more

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. Serve these same vegetables, infused with their aromatic juices, as a side dish with the bird. read more

A perfect appetizer for a house party. Three pizza-flavored dips are made on one baking sheet, ensuring every guest will be satisfied. The dips are baked inside the pizza crust. Try these options: read more

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a spicy, subtle nutty flavor and a creamy, mild one) transform everyday pasta casserole into an impressive dish with the rich flavor of the famous Cheesesteak sandwich. read more

If you have a jar of canned white beans, pesto, olives, and canned roasted peppers in your pantry, you can whip up a hearty, flavorful bean soup filled with Italian flavors anytime. This recipe features... read more

The iconic cheesesteak, one of America's most popular sandwiches, takes on a new form in this recipe. Breadboxes are like bread bowls, only more convenient and quicker. They'll pack all the classic cheesesteak flavors, including the gooey cheese sauce. read more

The star of this vegetable stew isn't the eggplant traditionally found in Sicilian caponata, but the bell pepper. Roast it until blackened, then remove the charred skin, toss the tender peppers with raisins, capers, and arugula, and serve as an appetizer or... read more

• Marinade
• Kebabs
• Yogurt Chutney with Cilantro

Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in northern India and Pakistan. In Bengal, you can also find... read more

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed in a vinaigrette made from oil flavored with tomato paste and spices, which... read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart vinaigrette) and captivates with its delicate, contrasting flavors. read more

Get ready for shrimp and rice in a thick, tangy tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. A staple vegetable in Mexican cuisine, tomatillos add a bright, citrusy flavor to sauces, stews, and soups. read more