Sweet pepper (Bulgarian)

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

Stir-frying is a great way to quickly prepare a delicious and healthy Asian-style meal. All ingredients are fried over high heat, ensuring they are crisp on the outside while retaining their juiciness and nutritional value. Stir-fry shiitake mushrooms with - read more

Pasta with classic Mediterranean ingredients and seafood is a surefire option for both a festive dinner and an everyday menu, as it cooks in less than half an hour and acquires an amazing flavor. It includes both spicy and read more

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes to the glaze, combine it with grated garlic and rice vinegar. Simmer some of the sauce with the chicken, and some separately. read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni pasta (tubes), the dish includes sweet peppers sautéed with garlic. read more

This hearty and warming chowder is a stew of corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is cooked in bacon fat, infusing the entire dish with a delicious flavor and aroma with hints of... read more

This recipe offers a unique twist on the traditional avocado roll base, transforming it into a unique appetizer filled with the freshness, tenderness, and subtle nutty notes of avocado. The filling is a peanut butter mixture with... read more

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All vegetables are cut into small, uniform cubes and... read more

A delicious and healthy sandwich made with a light French Niçoise salad on a soft bagel topped with poppy seeds, sesame seeds, and dried onions. The salad includes hard-boiled eggs, green beans, bell peppers, green onions, and green olives. read more

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and doesn't take much time. The chicken thighs are fried in a pan until almost done, then in the same pan... read more

The beauty of an Italian frittata is that you can fill it with plenty of seasonal vegetables, making the omelet not only nutritious but also juicy, healthy, and delicious. And to enhance the flavor of the vegetables, pre-bake... read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, a meaty filling of Italian sausage is sealed into the edges of the dough. read more

Migas is a popular breakfast dish in Spain and Latin America, typically cooked in a skillet using day-old bread, fresh vegetables, and eggs. Migas, a Tex-Mex-style dish, includes pieces of fried tortillas. read more

The taste and elegant presentation of this salad will leave no one indifferent. Simple salad ingredients like tomatoes, bell peppers, cucumbers, and greens are presented in the form of charming individual cakes, creating a vibrant and stylish appearance. All vegetables are chopped. read more

Before grilling, natural bone-in pork chops and a scattering of small sweet peppers are brushed with a glaze of peach jam, ketchup and soy sauce, which infuses the meat and vegetables with its tropical flavor and covers them with a delicious - read more

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half with meat pieces and the other half with... read more

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex dish. First, all the ingredients are individually fried until golden brown, then combined in a light sauce made from chopped... read more

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious topping for a juicy and filling pizza. read more

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into one dish, all the vegetables are grilled until deliciously golden brown and filled with... read more

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not only healthy but also very filling and delicious. Special - read more

Rice and beans is a popular, hearty and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary by region. For example, California-style rice and beans read more

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you try it, you'll be surprised at how well-balanced all the ingredients are. read more

This nutritious and warming chicken noodle soup is packed with healthy vegetables and Asian flavors from teriyaki sauce, sesame oil, fresh ginger, and garlic. Along with egg noodles and spices, it also includes chicken breasts, sweet... read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

Marinated sweet peppers will be even more delicious if you grill them first. Besides giving them a richer flavor, roasting them will also make them easier to peel, so you won't have to worry about the skin getting in the way of your enjoyment. read more

Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp, spicy, and have a balanced flavor that combines sweetness, tartness, and a hint of mustard. read more

These kebabs are made from chicken thighs and served directly on wooden skewers with a whole ear of grilled corn. The chicken does not require marinating. The thigh pieces are threaded onto pre-soaked wooden skewers one at a time. read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

Enjoy an Asian-inspired dinner at home with this delicious and succulent rice noodle dish with pork and vegetables in a tangy ginger sauce. First, boil the noodles, then stir-fry the whole dish over high heat, stirring frequently. read more

To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more

Grilled corn imbues this relish with a rich summer flavor that combines sweetness, tartness, and a hint of smoke. The kernels are cut from the cob and tossed in a tart sauce made with pan-seared apple cider vinegar and... read more

This salad features the traditional ingredients of the Spanish cold soup gazpacho: tomatoes, bell peppers, and cucumbers, dressed with a mixture of olive oil, tomato juice, and aromatic sherry vinegar. Choose tomatoes and peppers of different sizes - read more

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. A dressing of peanut butter and red curry paste adds a vibrant Asian flavor. read more

Grilled fish makes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican red snapper fillets are rubbed with olive oil, salt, and black pepper and grilled for just 5 minutes. read more

The traditional Mexican quesadilla quickly evolved into an Italian version, thanks to several Mediterranean ingredients. But it remains just as filling and incredibly delicious. Wheat tortillas are filled with thin slices of Italian cheese. read more

Pizzaiola is a Neapolitan dish whose name means "meat cooked pizza-style." It typically uses an inexpensive cut of steak, such as skirt steak, which has a rich beef flavor. In this recipe, pizzaiola steak... read more

This delicious Mexican-style dip, filled with corn kernels, chili peppers, and other vegetables, is a filling appetizer for a crowd, served piping hot with tortilla chips for dipping. The corn is pre- read more

• Salad
• Refueling

The highlight of this succulent vegetable salad is the golden popcorn shrimp. The small shrimp are fried in a flour batter with Cajun seasoning, creating a deliciously crunchy snack that disappears like popcorn, hence the name. read more

This cheerful salad combines boiled bow-tie pasta with rainbow-colored vegetables: green edamame beans, yellow corn, red bell peppers, and orange fresh carrots. All the ingredients are simply tossed together in a bowl and dressed with olive oil. read more

Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables popular in many cuisines around the world and known by many names. It consists of cucumbers, tomatoes, bell peppers, and green onions, all cut into small, uniform cubes, with - read more

This tender, velvety omelet is fried French-style, but unlike the traditional version, it's not folded before serving, but left open—a perfect base for a juicy salad. Top each serving with a side of fresh arugula. read more

• Salad
• Ranch Gas Station

American ranch dressing is considered the best dressing for raw vegetables. It's made from a mixture of mayonnaise, sour milk, chopped fresh herbs, and spices. The sour milk flavor of this dressing harmoniously complements the refreshing juiciness of the vegetables. Mix in - read more

A light, vitamin-rich salad made with fresh vegetables should be a part of every summer meal. One of the simplest and most delicious options is a tomato and bell pepper salad. To make this simple appetizer even more impressive, combine sweet red peppers with read more

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is fried in olive oil and tossed with barbecue sauce and... read more

The salad is made with a generous amount of sliced ​​cucumbers, red onion, and bell pepper. The vegetables are marinated in a dressing made of vinegar, sugar, vegetable oil, and spicy celery seeds, and served hot. read more

As a substitute for traditional potato salad, you can make a sweet potato salad, which, with its sweetness combined with a yogurt-mayonnaise dressing, green onions, orange zest and a little hot sauce, will become an interesting dish - read more

Chicken breasts are boiled in broth with bell peppers, then removed and chopped. Green beans are then boiled in the same broth for garnish, after which the liquid is used to make a sauce for the chicken. In addition to the remaining... read more

This simple garden side dish is perfect for weekends and outdoor dining. Besides the pasta itself, it includes seasonal summer vegetables. You can add whatever's growing in your garden; for example, a delicious combination of sugar snap peas would be... read more

Make a delicious and interesting breakfast with scrambled eggs, served with vegetables in the form of Mexican fajitas on warm wheat tortillas. The eggs are fried in a pan and mixed with a variety of grated cheeses (for example, read more

A simple and quick recipe for a delicious pasta salad. Boiled pasta is topped with sliced ​​ham, bell peppers, and red onions, and then dressed with a delicate creamy sauce made from mayonnaise, sour cream, parsley, and chives, with a little... read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

This salad is most popular in the southern United States. It is typically made from leftover cornbread, complemented by ingredients such as corn, canned beans, tomatoes, bell peppers, grated cheese, and a fermented milk dressing. All components are read more

Ptitim is a small pasta known as Israeli couscous due to its shape. It is a common ingredient in Middle Eastern-style dishes, such as this salad. To prepare it, boiled ptitim is mixed with read more

This easy-to-make dish gets its amazing flavor from a honey mustard sauce made with honey mustard, molasses, vinegar, butter, and hot sauce for a kick. Make it first and use it to brush over the chicken breast. read more

Sliced ​​smoked pork fills the fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. These roasts are made with sliced ​​smoked pork loin patties or smoked pork butt. read more

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles their unique flavor. While the noodles are steaming, the remaining ingredients are fried in a pan. read more

The filling of this delicious and filling quiche, in addition to eggs, includes onions, spinach, and canned chickpeas, which add flavor and a pleasant texture. The chickpea and spinach filling is pan-fried and then spooned onto the finished... read more

Add a delicious sauce to store-bought potato and onion vareniki, turning them into a delicious homemade dish that's unlike reheated convenience foods. And it's ready in less than half an hour. The vareniki are pre-boiled and... read more

These miniature kebabs are made using pork tenderloin. The juicy, tender meat doesn't require long marinating and will be ready almost immediately, along with the bell peppers and red onions, which are threaded onto skewers alternately along with the... read more

• Fish
• Romesco sauce

To enjoy all the flavors and benefits of fresh tuna, grill it (or grill it in a pan) for a few minutes until the outside is covered with delicious grill marks and the inside remains moist and juicy. It's no wonder tuna is... read more

A summer Italian panzanella salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing, served in a unique ciabatta bread bowl. All the delicacies—salami, prosciutto, soppressata—and provolone cheese are included. read more

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the basic ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing extra, but the flavor is amazing thanks to the typical ingredients. read more

Corn dogs differ from regular hot dogs in that the sausage is served not on a bun, but in corn batter, and you can even experiment with this batter, adding your favorite seasonings. For example, in this corn dog recipe, the batter is mixed with... read more

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, doesn't require standing over a hot stove, is pleasantly refreshing, and preserves all the beneficial properties of raw vegetables. This... read more

No special culinary skills are required to prepare this Spanish-style summer dish. Simply blend raw vegetables (tomatoes, cucumbers, and bell peppers) with olive oil, sherry vinegar, and spices, and a fragrant, refreshing gazpacho is ready. A - read more

Tender pork tenderloin becomes even juicier and more flavorful when grilled with a filling. To do this, the whole piece is sliced ​​open like a book, then rolled into a tight roll along with roasted peppers, mozzarella, and basil. read more

This warm potato salad with a smoky aroma and flavor, crispy bacon, and roasted peppers makes a wonderful holiday side dish for any meat dish. To make it, small red potatoes are boiled in their skins in water with the addition of read more

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which infuse the meat with an extra rich flavor. When - read more

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables, which are first sautéed and then ground in a food processor until they resemble ground meat. Spices like cumin, chili powder, and mayonnaise are added. read more

Salmon steaks are rubbed with a mixture of aromatic spices and brown sugar, which will create a delicious caramel-spiced crust after frying, and grilled until grill marks appear. For a side dish, grill whole pods on the same grill. read more

These all-natural bone-in pork chops, along with the accompanying pepper relish, can be prepared the night before. Then, on serving day, all you have to do is fire up the grill and gather everyone around: the meat will cook in under half an hour. After a long... read more

Unlike larger bell peppers, stuffed cherry peppers (or pimentos) are perfect for a bite-sized appetizer. They're easy to handle and perfect for serving at home parties. The peppers are peeled and pan-fried beforehand. read more

This delicious, juicy, vitamin-rich salad is made with raw vegetables and is filled with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are cut into roughly equal-sized strips. read more

Make a summer Mexican fajita with grilled shrimp and vegetables. All the ingredients are grilled separately, the vegetables are sliced, and served next to warm tortillas so everyone can help themselves. The dish will taste even more... read more

Chicken breasts are rubbed with a spice mixture, grilled, and served with a unique side dish of a whole sweet potato split open and strawberry salsa. The sweet potato is also grilled, but it should be microwaved first to... read more

American succotash is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. To infuse the salad with a more vibrant flavor, pre-heat the... read more

Pasta salad can be served as a side dish with meat or as a standalone appetizer. The easiest way to make it is to combine boiled pasta (eat best with a spoon) with fresh vegetables and dress with mayonnaise and mustard. Vegetables include: read more

Texas caviar is a snack dish eaten with chips. It's made entirely from vegetables, primarily grilled corn and canned beans, and lightly marinated in a vibrant Tex-Mex-style dressing of vinegar, honey, read more

To give these pork loin cutlets a delicious, sticky glaze when fried, they are tossed with a sweet-and-spicy red pepper confit and a touch of grainy Dijon mustard just minutes before they are done cooking, which adds... read more

While the meat is grilling, you can prepare a very simple yet delicious vegetable appetizer of asparagus and bell peppers. Juicy asparagus spears and pepper pieces are drizzled with olive oil and grilled for a few minutes until they absorb the oil. read more

Make quick and easy Mexican tacos with vibrant, spicy flavors in every component. Beef flank steak is marinated in a mixture of vegetable oil, honey, lime zest, and chili powder and grilled to medium-rare for a deliciously flavorful finish. read more

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and Asian chili sauce with garlic. Ground beef - read more

This sandwich is almost an exact replica of the popular Philadelphia street food Philly cheesesteak, featuring an elongated bun filled with beef steak and topped with cheese sauce, but it's prepared as a delicious kebab. Diced sirloin steak - read more

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak, a cut of meat characterized by its large, rich fibers. After - read more

• Jerk sauce
• Vegetables
• Cutlets

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables stewed in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and fried in olive oil, then simmered until... read more

This simple, bite-sized canapé is the perfect treat to accompany drinks at a party. It's elegant, miniature, and packed with vibrant flavors. A ball of bocconcini mozzarella is wrapped with a basil leaf, a slice of roasted bell pepper, and... read more

This refreshing, light soup will not only be a pleasant way to cool down in the heat, but will also add a touch of summer vibe with its elegant floral appearance. It's made with only green ingredients: cucumbers, bell peppers, green onions, and white (or green) grapes. read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

• Shrimp on skewers
• Romesco sauce

A quick and easy appetizer of fried shrimp skewers served with fried green onions and a delicious romesco sauce. It pairs perfectly with seafood and was originally created specifically for it. The shrimp and onions can be fried. read more

• Steak
• Caponata

A tender and juicy ribeye steak is grilled to medium-rare on an outdoor grill and served with a side of Sicilian caponata. To ensure the meat is truly delicious, it's first grilled on the cooler side of the grill and then quickly... read more

This ratatouille recipe is prepared as a salad with grilled vegetables. It's very summery, infusing the dish with extra pleasant flavors, and this cooking method allows the vegetables to retain their vibrant colors. But beyond the outdoor grill, their... read more

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1 cm thick slices. Don't make them too thin, otherwise the polenta will fall apart in the pan. Fry the polenta slices until - read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. Not only does this dish pleasantly cool you down from the inside, it's quite nutritious and rich in vitamins, which are preserved because the soup isn't boiled, but... read more

Tofu is diced and grilled in a skillet with celery, bell pepper, garlic, and onion in barbecue sauce. A touch of curry adds a subtle oriental aroma and flavor. With this dish, even... read more