Sweet pepper (Bulgarian)

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers with smoked paprika. It can be spread on bread, cooked with scrambled eggs like shakshuka, or served as a sauce for meat, ham, or... read more

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Eat the calzone as a snack on the go or pair it with a green salad in a tart dressing. read more

“This Filipino version of Spanish paella is a regular staple in my family’s cooking schedule for holidays and other get-togethers,” says recipe author Maya Ferrante, “and it’s certainly an easy dish to make any day of the week. In different regions— read more

A wonderful summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you're in a hurry, you can use store-bought... read more

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill them, toss them with herbs and a lemony dressing, and top with walnuts—a quick and delicious barbecue side dish! read more

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus a few ingredients not found in egg rolls, but still... read more

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Make a creamy, tart yogurt sauce especially for the fish with - read more

Sausage and bell peppers are a classic of Italian-American cuisine, a superb combination in any form, whether as a main course or as a filling for lasagna. Now try it as an appetizer on baked potato skins. It's also a great... read more

Butterfly Italian sausage and grill it in foil packets along with bell peppers and onions. It makes a delicious, quick Mediterranean dish that's perfect for a midweek dinner. Serve with bread. read more

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. This salsa contains jalapeño peppers; you can omit them. read more

• Dough
• Filling
• Marinade
• Glaze

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns unfilled and serve them with dinner instead of regular bread, for example, with duck. read more

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans haven't even heard of it. The dish was invented in Hong Kong when it was British. read more

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup is soft, making it filling enough for a full dinner. And the browned andouille sausage adds a wonderful aroma. Serve - read more

• Rice with ham and beans
• Braised ham with beans

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you'll have no time to clean up afterward. Inspired by Louisiana cuisine, we used onions, celery, and bell peppers to create... read more

• Bean soup
• Flavoring additives

This versatile bean soup recipe works with a wide variety of ingredients you have on hand. Following the formula "legumes + smoked meats + vegetables + flavorings + herbs," you can use any of the suggested options - read more

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe complements the classic hummus flavor of chickpeas and sesame paste (tahini) with... read more

If you love fried potatoes and eggs for breakfast, you can make your favorite dish healthier by replacing the potatoes with sweet potatoes and adding more juicy vegetables. Before frying, bake the sweet potatoes in the oven. You can do this the night before so they're crispy in the morning. read more

• Vegetables
• Topping

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use whatever vegetables are in season—eggplant, zucchini, tomatoes, corn, bell peppers, onions— read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with bell peppers, ground beef, rice, and canned tomatoes. read more

Ripe tomatoes, crisp cucumber, and sweet peppers combine to create a delightfully refreshing take on classic gazpacho. A touch of sherry vinegar adds a touch of tartness, which pairs beautifully with the sweet flavors. read more

• Pork
• Risotto
• Sauce

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto of real crab meat and saffron. The dish is drizzled with a rich sauce of red, yellow, and green bell peppers. read more

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including raw ground beef), then stuff the peppers and let the slow cooker do the cooking. read more

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but are ideal for slow cooking. Juicy - read more

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for easy picking and enjoyment. The key is to keep the chopped vegetables... read more

Chicken breast pieces for this salad are poached in a peanut butter broth, infusing it with a pleasant nutty flavor. The delicious broth then becomes the base for an Asian-inspired salad of rice noodles, cucumbers, bell peppers, and cilantro. read more

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a splash of juice. read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

Stir-frying is a quick way to cook vegetables, preserving their juiciness and vitamins. It's quick and convenient, especially for an after-work dinner. To save even more time, buy pre-cut vegetables. Fry them in a pan with - read more

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and hearty side dish perfect for the holiday table. Dress the salad with apple cider vinegar and olive oil for a tart flavor, and a dash of cinnamon adds a touch of read more

To ensure the noodles are perfectly coated with sauce, use only half the peanut sauce, adding the spaghetti cooking water. This will make it light and coat the noodles and vegetables well. Serve the remaining sauce as a side dish! Peanut sauce - read more

This simple, light summer pasta gets a burst of flavor from brined shrimp, sweet peppers, and a generous splash of rosé. A splash of heavy cream makes the sauce creamier and richer, and red pepper flakes add a tangy kick. Serve - read more

The salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. Shrimp cooks much faster than meat, making the dish lighter and more flavorful. read more

Spicy curry powder and chili oil pair beautifully with sweet corn and bell peppers in this chicken fried rice dish. This recipe is a great way to use up leftover rice from last night's dinner. And instead of... read more

Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce made with Scotch Bonnet peppers. This is one of the... read more

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is accompanied by roasted bell peppers, Spanish olives, and crusty bread for dipping. read more

This versatile sauce goes great with just about anything! Serve it as an appetizer with crackers and vegetables, spread it on bread, or serve it with grilled chicken. The sauce requires no cooking: simply blend all the ingredients together in a blender until... read more

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and... read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that brightens up any dish. Try romesco with grilled steak. read more

A ton of vibrant vegetables, including sweet potatoes, bell peppers, tomatoes, and kale, make this healthy vegetarian stew hearty and flavorful. Peanut butter helps thicken the broth and make the dish even more filling, and the addition of beans adds a touch of flavor. read more

• Peanut dressing
• Cabbage salad

Try this fresh vegetable salad with an Asian peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and the tangy-sweet peanut dressing. The highlight of this salad is... read more

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables in the salad are cooked, it tastes incredibly fresh. All thanks to the greens and vinaigrette. read more

• Bread
• Salad
• Aioli
• Seafood

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and serve with garlic baguette croutons. read more

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. The herb-and-garlic Italian dressing adds wonderful flavor and aroma not only to... read more

This vegetarian dinner for two combines a little bit of panzanella with a little bit of caponata, meaning you'll be treated to the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers roast in the oven until crisp and caramelized, you... read more

Smoked Gouda has a pleasant, unique flavor, but it struggles to achieve the gooey consistency needed for hot cheese sandwiches. By pairing it with a less pronounced but more melting cheese, such as read more

Smoked andouille sausage and shrimp are simmered in a tomato broth with sweet and hot peppers. Flour helps thicken the broth slightly, creating a rich and warming stew. And clam juice (aka clam broth) enhances the seafood flavor. read more

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese, and tortilla chips. Serve with sour cream and - read more

A large and juicy sub sandwich can easily become a filling lunch. Fill the bun with a mixture of roasted vegetables and meat, add slices of cheese, and bake until melted. The secret ingredient in this sandwich is pickled hot cherry peppers and a brine from - read more

This hearty vegetarian chili is delicious and nutritious thanks to protein-rich white beans and brown lentils. A generous helping of dried spices and other pantry staples help enhance the flavor and make this dish easy to prepare, even - read more

• Stuffed peppers
• Sauce

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy to peel. Fill the peppers with Mexican - read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers with it and bake. If you prefer it spicier, you can omit the... read more

This warm pasta salad is the perfect way to use up those leftover vegetables you've been hoarding in the fridge. Along with autumnal butternut squash, zucchini is added to the vegetable mix, always reminiscent of summer. And as for... read more

Natural pork loin patties are pan-fried until golden brown, then finished in a light sauce with onions, bell peppers, pickled pepperoncini, and garlic. The pickled peppers are a nice complement. read more

• Toast and eggs
• Denver omelette
• Omelette with spinach
• Omelette with sausage and mushrooms

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving a crusty frame, which is then toasted. read more

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy taco pockets with flat bottoms so they stand upright. The filling is made from meat - read more

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives, and raisins) are made even more delicious by the addition of Chinese Five Spice, which enhances the sweet and spicy flavor of the filling. read more

Cumin, freshly squeezed orange juice, and spices infuse tender pork loin with rich flavor. This slow cooker recipe is inspired by Cuban cuisine, where the vibrant flavor comes from the combination of sweet orange and zesty spices. read more

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are finely diced, giving the salsa a... read more

This pasta salad uses shredded store-bought rotisserie chicken. Its savory meat imparts a rich flavor that's perfectly complemented by a dressing of mayonnaise, barbecue sauce, and pickle relish. Serve the salad - read more

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Many variations of "arroz con camarones" are prepared using these basic ingredients, varying in composition and taste. In this recipe, the tart... read more

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce, roasted peppers, and pickled vegetables. Here's a favorite sandwich - read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will keep you energized for hours. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with whole-grain toast and fresh fruit. read more

Combine succulent shrimp, pineapple chunks, and bell peppers in teriyaki sauce and serve on foil-lined pieces of rice for a delicious all-in-one meal. Your guests will appreciate this presentation and be delighted when they discover their... read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

These vibrant rolls are made with delicious, healthy, and familiar ingredients. They're a perfect combination of cheese, ham, bread, and vegetables. Kids will not only love devouring them, but they'll also be able to make them themselves: all the ingredients are layered on... read more

• Rhys Culrose
• Teppanyaki shrimp

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry the shrimp and vegetables in an Asian-inspired sauce and... read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

Using cabbage leaves instead of lavash is a brilliant idea for a quick, tasty, low-calorie, and colorful appetizer for guests. Before wrapping the filling in the leaves, steam them a bit to make them more pliable. And if you're storing them... read more

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious, no-fuss dinner after a workday or a lazy afternoon. read more

Prepare a delicious and quick Caribbean-inspired dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and savory, and served with a side of sautéed plantains and vegetables in a sweet and tangy pineapple sauce. read more

With this recipe, you can make nutritious breakfast burritos ahead of time and freeze them, all in a variety of flavors so you have a choice every day. The burrito base is an omelet with a variety of fillings: bacon and cheddar, chorizo ​​sausage, and sweet - read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors to give the dish a vibrant, appealing Mexican look. The filling uses finely chopped... read more

To beautifully serve pork tenderloin with vegetables, slice it accordion-style, stuff the slits with fried bell peppers and onions, and bake in the oven until golden brown. A few minutes before the end of cooking, top the tenderloin with vegetables with thin slices. read more

Always keep turmeric on hand: this super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties. Turmeric also adds a delicious golden hue and a pleasantly spicy flavor to dishes, which... read more

This mayonnaise-based dip gets its wonderful flavor from the addition of tomato, bell pepper, garlic, and tarragon. Simply blend all the ingredients together and it's ready to serve. Serve the sauce as an appetizer with vegetables for dipping or... read more

To combat the summer heat, the Spanish have created a brilliant cold soup, gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking; all you need are high-quality fresh vegetables and a blender. Thanks to read more

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with bell peppers and top it with a sauce made with apple cider vinegar, brown sugar, garlic, and soy. read more

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to cook the chicken to perfection. Rub the breasts with a lemon- read more

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasant, mild flavor and melts well, but if you prefer, you can... read more

In the oven, using the grill setting, tender white fish and vegetables will be ready in minutes, and the whole dish will take you no more than half an hour. Serve the fish and baked vegetables with sautéed beans and corn tortillas for wrapping fajitas. Excellent - read more

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned salmon fishcakes with flavor and dresses the light green salad. read more

These scrambled eggs are a variation on the more popular Denver omelet. Besides eggs, they contain the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but scrambled eggs cook much faster than an omelet. read more

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component: the crust, the filling, and the topping. The filling of this... read more

This fresh vegetable Bloody Mary is a real vitamin bomb. It's delicious and very healthy. If desired, you can add a little vodka and drink it like a full-fledged Bloody Mary. The ingredients listed are enough for four cocktails. At your party, even... read more

Make more than just fried squid rings. Stir-fry with rice noodles and vegetables is filling and packed with flavor. To ensure the squid's tender texture captivates you, make some slits in the carcasses first. read more

Fattoush is a Levantine salad made with fried pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and pomegranate molasses. Thanks to its... read more

If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not imagining things. The drink is made with pepper juice, cumin liqueur, nut bitters, lemon juice, dark rum, and tequila. All the ingredients are... read more

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. In addition to the tomato sauce, we also added ketchup for maximum tomato flavor. read more

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you microwave the peppers first to soften them, and then cook them... read more

This simple frittata features the classic Italian combination of pork sausage and sweet peppers. It's made with natural, raw sausages, which are removed from their casings and pan-fried, along with onions and sweet peppers. read more

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with a rich, roasted-tomato-flavored tomato sauce. read more

Delight your friends with a fragrant, mouth-watering appetizer packed with flavor. Grilled corn is tossed in a cheese sauce with roasted bell peppers and hot chili peppers (both canned and fresh). Sweetness - read more

Make Tex-Mex-style stuffed peppers. They're great as a main course or appetizer. Poblano peppers are used for stuffing, which, unlike other chili peppers, have a mild, slightly sweet flavor. read more