Sweet pepper (Bulgarian)

• Creole Seasoning:

A recipe for American gumbo with seafood and okra, the soup includes Creole seasoning (see recipe inside). - read more

• Pork in the oven:
• Saffron rice:

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken and vegetables
• Curry sauce
• Coconut rice

Detailed recipe with photos.

Detailed recipe with photos.

• Kebab:
• Marinade:
• Fried rice:

Detailed recipe with photos.

• For shashlik:
• For the marinade:

Detailed recipe with photos.

• Pork:
• Sweet and sour sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

• Filling:
• Pizza dough:

Detailed recipe with photos.

An Italian pizza topped with sweet peppers and sweet pork sausage. Baked in a Sicilian style in a rectangular pie pan. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce
• Bottom layer of dipping sauce
• Pizza dip filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Beans are rich in plant-based protein and can be used to make a wide variety of sandwich purees. Choose and mix vegetables your children enjoy, and you'll have delicious vegetarian sandwiches for kids. read more

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

• Salsa with sour cream:

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more

This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken gets a crispy crust and delicious flavor, even without... read more

• Pickling brine
• Chicken in batter

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in butter, each piece being dipped in a batter of buttermilk, flour, and spices: marjoram, tarragon, granulated onion, and garlic. read more

A second course of fresh corn baked with sweet and hot peppers in the oven. read more

• Creole Spice Mix:

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado chunks. read more

To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more

To make the cutlets extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Kneidlach (Klöcki):
• Soup:
• Sofrito:

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie. - read more

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy chili-flavored mayonnaise. read more

With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a pop of color from the red bell pepper, and a squeeze of lime juice. read more

Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for its yellow color. read more

Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more

Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions. read more

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger. read more

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor. read more

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese. read more

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary. read more

• Salsa
• Additional ingredients
• Fried tortilla chips
• Homemade seasoning

Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base. read more

For this quick side dish made with ready-made ingredients, Rachael Ray combines red peppers, vibrant corn, and hearty black beans with a light cumin-lemon dressing. read more

• Nili's BBQ Seasoning:
• Neely's BBQ Sauce:

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef. read more

• Waffles
• Hot chili

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles make a great base for Paula Deen's chili recipe. read more

• Meatloaf
• Glaze

Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features seared salmon pieces with potatoes, which can be purchased ready-to-cook to save time, and tender - read more

• Lemon tartar sauce:
• Asparagus and Pasta Salad:

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth, and serves each serving with avocado and crispy corn chips. read more

• Topping:

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more

This hearty pasta salad from Food Network magazine, which takes no more than 20 minutes to prepare, is dressed with a creamy cheese sauce with mayonnaise, fresh garlic, and Parmesan cheese. read more

• Steak in a mustard-rosemary marinade:
• Chicken in a citrus tarragon marinade:
• Lemon Garlic Shrimp:
• Balsamic vinegar vinaigrette for vegetables:

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more

Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold. read more

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more

• 1 cup raisins

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more

We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, flavored with orange marmalade and ginger. The meat is first pan-fried, then brushed with sauce, and baked until done. Served - read more

First, sauté the shallots and bell peppers, then add the ham, cherry tomatoes, and bread—this will be the base of the dish. Then crack a few eggs directly on top and bake until set. For this dish, you'll need an ovenproof dish. read more

• Stuffing for stuffing

Rachael Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and the savory appetizer is ready. read more

To add flavor and texture, Ree Drummond uses both white and red chicken, shredded chicken, cream of mushroom soup, and cheddar cheese in her casserole to create a luxurious dish. read more

To make dinner healthier, this flavorful dish swaps traditional rice for whole wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust. read more

Super-healthy thanks to its pearly couscous, Ina Garten's tuna salad (and no mayo!) boasts the fresh flavor of capers, lemon, and olives. read more

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce made with creamy Fontina cheese, smoked mozzarella, and Parmesan cheese, her... read more

• Meatloaf
• Nili's BBQ Seasoning
• Nili's BBQ Sauce

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more

• Waffles:
• Pizza base:
• Pizza sauce:
• Cabbage chips:

Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more

• For serving:

With Ina Garten's guidance, you can make the chili meatless first, then simply add fried chicken at the end of cooking and serve it with your favorite side dish. read more

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. The squash flesh is served with vegetables and grilled spicy Italian sausage. read more

• Hot dogs
• Sunny's Curry Ketchup

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more

Rachael Ray's macaroni casserole transforms a rather simple cheddar macaroni and cheese into a sophisticated dinner with the addition of dark brown sugar, tomato sauce, and a splash of Worcestershire sauce. read more

• Enchilada sauce:
• Meat filling:

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, adding ground beef, vegetables, and double cheese to elevate the recipe for - read more

To ensure the ultimate flavor experience for this meat casserole, toss freshly cooked noodles with sour cream and Parmesan, then top the mixture with seasoned tomatoes and cheddar cheese. read more

Experience the flavor of homegrown summer vegetables the American way with Bobby Flay's authentic homemade pickle relish. read more

Recipe for chili with ground pork, polenta and Italian herbs. - read more

A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas. read more

Pasta is the easiest and quickest way to prepare a main dish. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as pesto, cream, or tomato. Pasta goes well with... read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup; this thick, tomato-based fish soup keeps well and makes for future use. read more

Delicious sandwiches with tender tuna meat sautéed in herbed olive oil. read more

To achieve the perfect crust, you need to use grated Parmesan, not ground. read more

Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more

The chicken breasts are served on a plate with lettuce leaves and orange slices, so anyone can make an appetizer right at the table! read more

• For garnish:

To add some extra flavor to the mix, Rachel added sweet red peppers to this recipe along with plenty of seasoning and tomato sauce. read more

Recipe for Italian Minestrone Soup. - read more

• Pate
• Design
• Innings

Recipe for baking meat pate with carrots in the oven. read more

Recipe for peppers stuffed with cheese and zucchini. - read more

Recipe for tomato soup with sweet bell peppers. - read more

Recipe for stuffed peppers with mushrooms and rice. - read more

Everyone knows that people learned to make fire back in the Stone Age. But they still use it today. Many dishes aren't cooked on a stove or in an oven. Their true flavors can only be fully revealed over an open fire, where we'll be cooking— read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

A recipe for smoked tomatoes grilled with herbs. Hardwood chips such as hickory, apple, or cherry are used for smoking. read more

• For steaks:
• For the corn salad:
• For the hot sauce:

A recipe for grilled New York strip steaks with corn salad. The meat is marinated overnight in aromatic herbs, shallots, garlic, and olive oil. The salad is made with corn marinated in vinegar, sugar, and... read more

A recipe for burgers with grilled vegetables. The patties are made from ground beef with the addition of ground pork, seasoned with Italian spices, garlic, and oregano. The patties are grilled with bell peppers and onions. read more

A new variation on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with sautéed smoked chicken sausage, green onions, celery, and bell peppers. read more

A recipe for grilled salmon with paprika. Lentils are cooked with bell pepper, ginger, onion, paprika, and curry powder. The salmon and lentils are served with arugula tossed with olive oil and lemon juice. read more

A recipe for kebab made with chicken breast fillet, water chestnuts, pineapple, and bell pepper. The kebab ingredients are mixed with ketchup, soy sauce, honey, and vinegar. They are then skewered on wooden skewers and grilled in the oven. read more

A recipe for a meatloaf with cheese, made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf is served with grilled bell peppers. read more

A recipe for a Mexican fast food dish – Pork and Black Bean Tacos. The dish consists of fried ground pork, bell peppers, zucchini, onions, and spices. Corn tortillas are filled with the prepared filling and served with - read more

A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more

Detailed recipe with photos.

• Potato
• Hot dog

Detailed recipe for Hot Dogs with Grilled Chicken Sausages and Sweet Potato Fries. read more