Condensed milk
This eggless ice cream recipe could easily become a lifesaver for any home cook: a short list of ingredients, just 15 minutes of active cooking, and no ice cream maker required! Add to that the elegant appearance and fresh, fruity flavor of cherries. read more
S'more is short for "some more," meaning "a little more." This traditional dessert, typically eaten at campfires, is popular in the United States and Canada. It consists of fire-roasted... read more
You can enjoy the tropical flavor of this ice cream at home all year round. To make it, all you need is passion fruit nectar or concentrate, which is easy to find year-round, even if you don't live in the tropics. read more
Kulfi is a frozen milk dessert made from condensed or evaporated milk. Unlike regular ice cream, kulfi is denser and creamier. Traditional Indian ice cream flavors include: read more
In addition to its traditional uses, Japanese matcha green tea is also used in various desserts. And after American researchers discovered its high antioxidant properties, a hundred times greater than those of... read more
This ice cream will conquer even the most discerning sweet tooth. The soft, creamy texture of the ice cream itself, made from sour milk and condensed milk, crunchy candied pecans, and sweet caramelized bananas—a feast of flavors and a magnificent trio of textures. read more
Ice cream and watermelon are two sweet and refreshing symbols of summer, and when combined, it's twice as delicious! This dessert will easily surprise guests at the table and is sure to please children. It's also very easy to prepare; all you need is: read more
We've all long been accustomed to pizza with meat, seafood, or vegetables, but this world-famous symbol of Italy can easily be transformed into a dessert. Pizza with blueberries and peaches is very bright and colorful, and it's perfect for taking on the go. read more
Key lime pie, a filling made from condensed milk, lime, and egg yolks, is considered a traditional dessert of the American state of Florida. It was supposedly invented by local sponge fishermen who spent many days at sea preparing the pie. read more
A vibrant fruit ice cream with sweet blueberries can't be bad. Condensed milk, simmered with fresh thyme, adds creamy and herbal notes to the dessert. This makes the fruit ice cream even more original. However, there remains a risk that such a... read more
An incredibly simple, yet beautiful and delicious dessert, perfect for summer. Key lime pie is considered a classic American dessert and is even recognized as the official state pie of Florida. The first official mention of the recipe dates back to the 19th century. read more
This delicious, original dessert is perfect for a hot summer day. The cake consists of repeated layers of cookies, chocolate fudge, and ice cream, and is decorated with toffee pieces on the sides and waffle cones on top. read more
The English name for ice cream made with this recipe is "ripple," which means "wavy." This refers to ice cream with multicolored wavy veins of fruit, berry, or chocolate filling. Ideally, you'll need an ice cream maker, but... read more
This lemon dessert will be a vibrant complement to tea, and will also decorate your holiday table and delight your guests. When using the mold specified in the recipe, you should get 36 individual bars after cutting. The bright orange base... read more
Cheesecake is a dessert consisting of one or more layers. The base and thinnest layer consists of a mixture of soft fresh cheese (usually cream cheese or ricotta), eggs, vanilla, and sugar. The bottom layer is often made of a crust or a base of crumbled... read more
Try a malt milkshake, just like in a cafe. Malt powder imparts a warm, slightly nutty flavor, while condensed milk and a touch of molasses make it thicker and smoother. Jeffrey's simple drink is ready in just five minutes. read more
Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include crème brûlée and crème caramel. But today we'll be... read more
A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin American countries, where it originated. For example, in Mexico, it is often served at weddings. With fresh mango and cinnamon, the classic dessert takes on a whole new meaning. read more
Translated from Spanish, "Tres Leches" means "Three Milks" and is a traditional Mexican cake. Its specialty is that during the cooking process, the sponge cake is soaked in a milky filling, which results in it becoming moist and having a... read more
Halo-halo or Haluhalo ("mixed") is a popular Filipino dessert made with crushed ice and condensed milk, to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar-agar jelly), tubers, and fruits. read more
Spain is considered the birthplace of flan, or caramel pudding, from where it spread to other countries and became one of the most popular and beloved desserts. This delicate, creamy pudding is made with eggs and condensed milk and topped with soft... read more
"Three Milks" cake is a delicate sponge cake soaked in three types of milk: sweetened condensed milk, unsweetened concentrated milk, and cream. The idea of soaking sponge cake in liquids dates back to the Middle Ages in Europe. read more
Experience notes of tequila, lime, and salt combined in this summer tart with a whole-grain cookie base. The condensed milk dessert sets overnight, so all you have to do is forget about it for a while. But when serving, you won't... read more
The famous Brazilian homemade candy called "brigadeiro" has long won the hearts of sweet-tooth lovers in the country of its origin. They are truly irresistible, as they are made with condensed milk and chocolate, which together... read more
Love and chocolate—that's what Valentine's Day is all about. Instead of a boring box of store-bought chocolates, surprise your loved one with a delightful surprise of homemade truffles. For decoration, choose edible glitter and red pearls. Basic - read more
The filling of these amazingly delicious cupcakes is flan, or caramel pudding, which is made from sugar, eggs, and dairy products and then baked. The dessert is topped with a delicate cream cheese and butter frosting. read more
Tres Leches, or Three Milk Cake, is a popular dessert in the United States and South America. It's a buttery sponge cake soaked in evaporated milk, sweetened condensed milk, and cream. Follow this recipe to make... read more
In many countries, avocado is eaten for dessert, in creams and smoothies like this one. The riper the avocado, the sweeter the smoothie will be, so adjust the sweetness to taste. If you have matcha (powdered green tea), add a little to... read more
This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once the chocolate-coated candies are covered, you can sprinkle them with a little sea salt to enrich them. read more
Incredibly delicious Brazilian truffles, also known as "Brigadeiro" candies, are one of the classic varieties of truffles, inspired by the Brazilian politician and air force brigadier, Eduardo Gomes. Like any popular... read more
This ice cream draws its color from the avocado, but that combination is appropriate. When you need to freeze fruit, why not make it into ice cream? Try combining milk and avocado, and you'll have frozen fruit for later. Avocado puree isn't... read more
Mixing cream, vanilla, coffee, and condensed milk with whiskey creates a version of the famous Irish cream liqueur, Irish Cream. It's typically made with Irish whiskey and served as a standalone drink. read more
"Cajeta" is a thick caramel sauce traditionally prepared in Mexican homes. It's reminiscent of boiled condensed milk. The sauce pairs perfectly with a variety of baked goods, including thin, savory crepes. The finished dish... read more
Detailed recipe with photos.
A step-by-step recipe for making condensed milk with sugar at home. read more
A step-by-step recipe for homemade chocolate-hazelnut spread using dark chocolate and hazelnuts. read more
A step-by-step recipe for making homemade Oreo chocolate chip cookie ice cream without an ice cream maker. read more
You can make pumpkin pies for years and always find new ways to make the recipe even more impressive. Adding gingersnaps will enhance the pumpkin flavor, while ripe bananas will add a touch of sweetness. And most importantly, don't... read more
This is an easy Halloween treat recipe that can be made ahead of time and served later as dessert. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Homemade ice cream without mixing or an ice cream maker. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Crémassé (sometimes spelled crumasse) is a traditional Haitian drink enjoyed with family and friends, usually during holidays. It's similar to eggnog and other festive winter drinks, but it doesn't contain eggs. Although most recipes for this popular drink include... read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Beneath a layer of melted marshmallow and whole-grain graham cracker crumbs and cinnamon, these Sunny Anderson truffles feature a double-chocolate filling made extra smooth by the addition of condensed milk. read more
When it comes to pies, nothing is easier than a crust made from whole-grain graham crackers and butter. Simply press the golden mixture into the pan, then bake for a few minutes. For a flavorful filling, Katie Lee chooses: read more
The secret to Rachael Ray's stunning chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then arranges the mixture while still warm in a wreath shape. read more
Crispy on the outside and soft on the inside—these are the hallmarks of perfect coconut macarons, and Ina Garten's recipe guarantees brilliant results every time. All you need to do is mix just five ingredients and let them sit for - read more
If you're new to baking or just don't have time to bake, Alton Brown's Chocolate Coconut Chocolates will save your holiday. You'll need just six ingredients and just a few minutes to prepare. read more
Ree Drummond's truffle mix of semi-sweet and bittersweet chocolate with condensed milk and peppermint extract is so delicious, you'll definitely want to eat a spoonful while it's cooking. The glaze is made from melted milk - read more
This is a very popular Atlantic Beach Pie recipe, which is a huge hit in American restaurants, especially on the North Carolina coast. Its uniqueness lies in the harmonious combination of a salty, dense crust, read more
Indonesian layered cake, Kek Lapis, is a beautiful and delicious dessert. It has many different versions and is popular not only in Indonesia but also in Singapore and Malaysia. Because Kek Lapis is baked layer by layer, it takes at least... read more
A recipe for making the "Slavyanka" cake with butter cream and chocolate icing in a slow cooker. read more
If you've never been to the Arab world, you've likely never heard of Basbousa. So, let me introduce you to this wonderful, easy pie that takes no more than 10 minutes to make. read more
A recipe for sweet and savory pastries with dolce de leche cream. The pastries are made with layers of crushed wafer cookies and salted pretzels, topped with whipped cream and dolce de leche cream. Chill in the refrigerator until... read more
A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in the freezer and chilled until firm. read more
A recipe for a fruit salad with watermelon and toasted coconut flakes. Dressed with cream, condensed milk, lime juice, and cinnamon. read more
Trisha spreads lemon filling on a graham cracker crust and tops the pie with an easy-to-make meringue. read more
A recipe for a slow cooker mint drink—hot mint chocolate topped with whipped cream. With condensed milk, peppermint schnapps, and chocolate liqueur. read more
A recipe for a tea-based drink with rum and vanilla vodka, made in a slow cooker. Condensed milk is added. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.





































































































