Syrup

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

• Sponge cake
• Syrup

Biscochos borrachos is a traditional Spanish dessert that translates as "drunken biscuits." This fluffy, spongy sponge cake is baked with eggs, sugar, flour, and baking powder. It's topped with an alcoholic syrup. Different regions of Spain make... read more

• Coffee cream
• Marzipan
• Decorating
• Chocolate sponge cake genoise

The Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking countries. It was created to replace the pagan custom of burning a Yule log on Christmas. Therefore, every French housewife... read more

Making delicious homemade candied nuts isn't all that difficult if you have a candy thermometer. It's the only way to know when to cook the caramel to the right degree of doneness. First, boil the sugar with corn syrup, then add the... read more

Marcona almonds are best for making this chocolate toffee. They're softer, less dry, and pair perfectly with this crisp, non-stick toffee, making it a joy to eat. Boil - read more

If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more

This peanut brittle recipe turns out delicious, crisp, and pleasantly crunchy without breaking your teeth. To make it, cook a caramel using sugar and corn syrup, then stir in butter, salt, baking soda, vanilla, and... read more

• Caramel peaches
• Dough

A signature feature of upside-down pies is a sticky top made of caramelized fruit arranged in a beautiful pattern. In this peach pie, the fruit isn't just caramelized, it's coated in a layer of caramel, which is cooked separately and... read more

• Chocolate sponge cake numbers
• Tie-dye cake
• Glaze
• Rainbow glaze

Tie-dye is a technique whereby knotted fabric is dyed in different colors, then untied, revealing colorful rainbow patterns. This type of clothing is very popular among teenagers and young adults, so a great solution would be... read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

By following this recipe, you can make truly delicious toffee at home. You'll need a heavy-bottomed pan to distribute the heat evenly, and a syrup thermometer to avoid overcooking and ruining the caramel. By - read more

Orange and blackcurrant liqueurs give this Italian grappa-based cocktail its crisp, vibrant flavor. An intriguing combination that leaves a pleasant fruity aftertaste. The drink is quite strong, moderately sweet, and tart. read more

A refreshing and pleasant-tasting gin cocktail with cucumber, simple syrup, and lime juice. A truly light and feminine cocktail. Its name is likely inspired by the Rolling Stones song of the same name. This drink will lift your spirits— read more

An American cocktail made with gin, lime juice, simple syrup, and mint. The drink most likely originated in Chicago's Southside and was popular among gangster Al Capone, who ruled the area. All the ingredients are perfect— read more

• Tiramisu
• Infused Madeira
• Syrup
• Whipped cream

To make your favorite Tiramisu dessert stand out on your holiday table, make it as a cake using the same ingredients, adding a twist with the flavor and aroma of bergamot infused with Madeira wine. This alternative to the familiar coffee flavor is... read more

• Tiramisu
• Lemon syrup

Tiramisu lovers will surely appreciate the unique twist chef Giada De Laurentiis has given this delicious dessert. By soaking the sponge cake in Frangelico liqueur, the familiar coffee flavor of tiramisu is replaced by a warm, earthy aroma. read more

• Cupcakes
• Confit
• Glaze

Airy and light, Angel Food sponge cake comes in the form of individual cupcakes topped with delicious glaze and lemon confit. This sponge cake is loved worldwide for its delicate texture, achieved by the absence of fat and the high content of... read more

Filo pastry tartlets filled with pears and bacon are a wonderful way to delight your guests with an appetizer with a unique flavor. Combine sautéed pears with raisins, crispy bacon, fried onions, and walnuts, arrange them in puff pastry shells, and— read more

• Chocolate and coffee cake
• Mousse
• Chocolate glaze

Mousse cakes have recently become a hit among pastries. They are loved for their lightness and combination of different textures. Although mousse cakes are considered to be not the easiest to make, if you follow the instructions of this - read more

• Custard
• Choux pastry
• Profiteroles

Croquembouche (from the French croquer en bouche – crunchy in the mouth) is one of the most prominent examples of French haute cuisine of the early 19th century. The dessert is made in the form of a large cone of filled profiteroles held together with caramel. Traditionally - read more

The most delicious berry desserts are made with fresh summer berries, which imbue them with a captivating aroma and juiciness. Blackberry bread pudding is a prime example. It's also quite simple to make. Make some blackberry syrup, - read more

The cocktail's flavor is moderately sweet and spicy. The heat of the peppers in their own juice, the chipotle in adobo sauce, and subtle notes of smoked jalapeño, cinnamon, and cumin are evident. After a shot of this cocktail, you can feel a refreshing sensation while lying in a hammock. read more

A sundae is an ice cream dessert topped with berries, fruits, nuts, chocolate, candies, or any other delicious treats. By making your own sundae, you can "ennoble" plain vanilla ice cream to suit your taste. You can add: read more

The lemon aroma and its tart flavor unexpectedly burst with freshness, reminiscent of sparklers. This cocktail will sparkle at a barbecue party. The mere sight of this sparkling drink lifts the spirits. Fruit juices can be paired with... read more

Greek feta cheese, with its delicate texture, pairs beautifully with juicy fruits, offsetting their sweetness with its salty flavor and subtle tartness. Make a light appetizer by serving canapés of melon or watermelon cubes with feta cheese. Drizzle them with... read more

• Cake
• Cream glaze
• Ganache

This delicious chocolate cake recipe, with moist layers and buttercream filling between them, is perfect for special occasions and guaranteed to receive rave reviews. Let the ganache cool slightly before using the liquid layer. read more

Root beer, popular in North America, and a beloved Italian dessert combine in this recipe with a very successful result. If desired, garnish the dessert with chocolate shavings. Keep in mind that you may need to use a little more chocolate to make the syrup. read more

• Chocolate cake
• Cottage cheese filling with cherries in syrup
• Chocolate glaze

This Candy Cake is inspired by an elegant box of chocolates. Cherries and chocolate are a classic, and therefore time-tested, dessert combination. This dessert is sure to leave a lasting impression. read more

This refreshing summer cocktail is like a breath of fresh, cool air, it'll invigorate you on a hot day and lift your spirits. Coconut water mixed with ripe watermelon adds a tropical flavor to the drink. Add vodka and you've got the perfect... read more

• Chocolate sponge cake
• Whipped ganache
• Assembling the cake
• Salted caramel

A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more

If asked to name the most summery cocktail, most would probably say the Mojito. Both alcoholic and non-alcoholic versions of this refreshing drink are made in virtually every corner of the world. The Mojito was invented in Cuba in the 1930s. read more

• Sangria
• Sugar syrup

Since sangria is a folk drink and was invented by peasants who, during the fruit harvest, would throw pieces of fruit into their wineskins, dilute it with water, and thus quench their thirst, there is no specific recipe for the perfect sangria. Any - read more

This cocktail brings together two incredibly invigorating and refreshing drinks: the American mint julep, made with bourbon, sugar and mint, and the traditional Indian refreshing lemonade, nimbu pani, made with water and lime or lemon juice. read more

The striking and vibrant layered dessert Trifle is specially served in glass pans to showcase its splendor and summery appeal. Layer it with light and fluffy Angel Food sponge cake, which will become even more tender once it's soaked. read more

The Negroni cocktail is named after the Italian Count Camillo Negroni, who invented it. Traditionally, the drink consists of gin, sweet vermouth, and orange bitters, garnished with an orange slice. It is commonly enjoyed as a... read more

Fried Coca-Cola is neither a joke nor a myth. It's a dessert invented in 2006 by American Abel Gonzalez, who presented it at the annual Texas State Fair and won an award for it. Despite the high calorie content of Fried Coke, the public... read more

Shaved ice not only looks chic and has a distinctively Korean flavor, but also tastes amazing. Its main characteristic is the combination of various textures in one dessert. Patbingsu is a popular Korean dessert made from read more

• Pisco Sour
• Simple syrup

The Pisco Sour is a popular South American cocktail made with pisco, a grape vodka, sugar syrup, and lemon juice. Two countries, Chile and Peru, vie for the birthplace of the cocktail and pisco itself. Residents of both countries are quite zealous. read more

It is believed that the name "julep" comes from the Arabic "julab," meaning "rose water." Julep was originally a syrup used to dissolve medications, which was believed to improve their absorption. In the 18th century, read more

The Martini name now refers not only to the famous drink, but also to cocktails served in a special martini glass. They always look elegant and festive, and are perfect for parties. Incredibly summery and refreshing, watermelon gives... read more

If you're a fan of refreshing summer cocktails like mojitos, you'll definitely love the Cucumber Cooler. This cocktail of fresh mint, cucumber, and lime mixed with vodka and tonic will quench your thirst and invigorate you on a hot summer evening. read more

The mint julep is traditionally associated with the American South. It's a mixture of bourbon, simple syrup, and mint flavor. This cocktail is served with plenty of crushed ice, which makes the drink itself icy. For this purpose, juleps were once served in... read more

A refreshing drink guaranteed to be a hit at any party. This red wine sangria recipe strikes the perfect balance of acidity and sweetness. Experiment with different fruits (peaches, mangoes), adjusting the amount. read more

If you're a fan of the frozen Margarita, you'll definitely love this lime-flavored granita. Combine the main ingredients of the cocktail: tequila, lime juice, triple sec, add simple syrup, a pinch of salt, and freeze. The resulting granita... read more

One of the most famous and beloved cocktails, the Daiquiri, was invented in Cuba and the original recipe consists of white rum, lime juice, and simple syrup. The cocktail was named after the Cuban beach of Daiquiri. It has become a favorite drink. read more

• Fruit salad
• Simple syrup

Make a bright, light, and healthy dessert with a grilled fruit salad. To prevent the fruit and berries from turning to mush, it's best to use firm, slightly unripe ones. Grill them until they're golden brown, then drizzle with a refreshing... read more

• Cake
• Cream ganache glaze

In 2011, when Prince William married Kate Middleton, he broke with royal tradition: he ordered a special edition of the classic British ice cream cake with cookies for his wedding. This cake is made with McVieties shortbread cookies and, instead of... read more

Ireland has become almost synonymous with Guinness, but in recent years, this famous brand has been producing more than just dark stout beer. In this cocktail, the citrus notes of a light pilsner, usually subtle, are enhanced by grapefruit juice. read more

• Cocktail
• Simple syrup

The Whiskey Sour is a staple of the sour cocktail tradition, which dates back to the 18th century, when English sailors began adding lemon juice to their rum to prevent scurvy and vitamin deficiency. This cocktail turned out to be... read more

The Gimlet cocktail supposedly got its name from its ability to leave holes in one's memory the morning after drinking it. Another theory is that the drink was named after Sir Thomas Gimlett, the Royal Navy's ship's surgeon. read more

A relish is a sauce made from small pieces of vegetables or fruits. It originates from Indian cuisine, which is famous for its variety of sauces and gravies. Although relishes made from pickled vegetables are most popular, read more

This soft and airy nougat has a wonderful chocolate-nut flavor. It contains roasted hazelnuts and makes a great filling for homemade chocolate bars. Like many egg-based desserts, nougat doesn't handle moisture well, so... read more

This soft and airy nougat has a rich chocolate flavor. It makes a great filling for chocolate bars, either on its own or with your favorite roasted nuts or chopped dried fruit. Like many desserts based on... read more

This nougat has a light vanilla and white chocolate flavor (similar to marshmallows!) and a soft, airy texture with just the right amount of chewiness. It makes a wonderful candy filling—try adding your favorite nuts and dried fruits, or— read more

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted almonds. Like many egg-based desserts, read more

This cocktail is a nod to Muay Thai, though the punch isn't as powerful. The recipe uses Sang Som Thai rum, a lightly fruity and spicy spirit that rarely causes a hangover—great news for those who don't... read more

• Cocktail
• Seasoned salt
• Syrup

The Margarita cocktail can be found on the bar menu of almost any restaurant or club. The identity of the original recipe's creator is shrouded in mystery, and everyone comes up with their own legend. Often, these stories involve a special woman. read more

• Cocktail mix
• Chocolate chip cookie crust
• Fondant and filling
• Whipped cream

As kids, everyone made mud cakes. Now you can take it up a notch and make a mud pie called "Landslide" for a party. The dish is considered an American favorite. This alcoholic dessert is perfect for any occasion. read more

Sweet potato casserole is a traditional side dish on the American holiday table. On Thanksgiving, the casserole is a centerpiece, so potato soufflés are baked under a decorative crust. And what kind of... read more

• Cocktail
• Green fresh
• Syrup

This version of the Gimlet cocktail emphasizes the health benefits of food. While at its peak, the cocktail derived its beneficial properties from lime, now the lime juice has been replaced with the tart juice of green vegetables, the "greens" being... read more

With this simple recipe, you can make homemade nougat—a famous confection traditionally made with honey or sugar, whipped egg whites, and roasted nuts. This gooey almond-flavored treat will satisfy any sweet tooth. read more

The famous truffle candies, so named for their resemblance to the delicacy mushrooms of the same name, are easy to make at home. Traditionally, truffles are round or conical in shape. They are made with chocolate ganache inside, a cocoa dusting, and finely chopped... read more

Teffi is a type of taffy candy made by repeatedly stretching and squeezing a sticky mass of boiled sugar, butter, syrup, and various flavorings and colorings. The candies have a chewy, yet light and airy texture. read more

These dried apple bars are made with nuts and seeds, which are rich in protein and provide energy. Bonus: by making the bars at home instead of buying them at the store, you save money. read more

With a combination of crunchy toasted seeds, creamy nut butter, chewy dates, and puffed millet, these protein bars with superfoods (chia, maca, and hemp seeds) are both nutritious and filling. No oven required: - read more

Sugar is good not only for flavoring dishes but also for decoration. Using a simple technique, caramel can be used to create a variety of patterns and shapes. Using a greased bowl or the back of a ladle as a mold, you can create... read more

A step-by-step photo recipe for making salted toffee at home. read more

Smooth and not overly sweet, ricotta has a low fat content and is an excellent ingredient for frozen desserts. Despite its low fat content, the sorbet is easy to form into balls thanks to the corn syrup it contains. Mint and juniper - read more

For many, lollipops evoke a carefree childhood, making them even more fun. A candy thermometer is a good idea. Pomegranate juice syrup with lime zest is a flavoring... read more

Making ketchup is a wonderful and quick way to preserve the goodness of juicy, ripe tomatoes for longer. This homemade ketchup recipe from renowned chef and TV host Sunny Anderson is a great alternative to supermarket tomato sauce. Recipe - read more

Almost any coffee drink can be transformed into a delicious alcoholic cocktail or liqueur. This original cocktail, made with black coffee and vanilla vodka, topped with cream and sugar syrup, can be served hot or cold. read more

Remember, you're working with hot sugar—keep a bowl of cold water handy in case any sugar gets on your skin. It's best to prepare the cotton wool in dry weather, as moisture will cause the sugar to melt. read more

• Sponge cake
• Sugar glass
• Glaze
• Whipped cream

For those who don't take others' feelings seriously and don't like Valentine's Day, give them a delicious broken heart cake that will show the depth of their feelings in a more compassionate way. Although this one... read more

A step-by-step recipe for homemade American marshmallows. read more

Recipe with photos - how to make marshmallows at home. read more

Store-bought marshmallows are perfect for making s'mores, but once you try homemade marshmallows, you'll never want to buy them again. And you won't believe how easy it is to make them at home! All you need to do is mix together... read more

Make the popular American chocolate candy "Tootsie Roll" at home. read more

How to make a caramel cinnamon latte at home. - read more

Detailed recipe with photos.

• Cocktail
• Rosemary syrup

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cocktail
• Ginger syrup

Detailed recipe with photos.

• Cocktail
• Demerara sugar syrup

Detailed recipe with photos.

This lemon liqueur is traditionally drunk in Italy after meals, but it can also be used in many drinks. It's easy to make and makes a great gift. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Warp
• Filling
• Caramel sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cocktail
• Jalapeño Sugar Syrup

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.