How caramel sauce, peanut butter, and chocolate sparkle with vibrant flavors. In this simple pie, you'll feel like they were made for each other, nestled atop a fluffy cushion of whipped cream cheese. To save time, use a pre-made one - read more
Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, along with a little orange zest, to give the dish a light citrusy flavor. read more
The pie is made with a shortbread crust (using butter and shortening), which results in a flavorful and crumbly texture. This nutty dessert, based on a recipe from the cooking show "At Ree Drummond's Ranch," can be made in advance, 1-2 days. read more
This stunning holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose—this dish features a sweet, nutty layer, a tart apple crust, and a creamy pumpkin center. read more
Apples, pumpkin puree, shortbread dough, syrup, brown sugar, lemon juice, eggs, cream, pumpkin pie spice, pecans, flour...
This authentic cake, flavored with spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It's a perfect end to a holiday dinner. read more
In Thai restaurants, this cold, sweet drink instantly turns many timid newcomers into Thai cuisine enthusiasts. Cha yen, or "iced tea," is made from a special Thai blend of chopped black tea leaves flavored with anise and cinnamon. read more
Crêpe Suzette is the queen of retro desserts, and deservedly so. This version of mine is simpler and quicker, thanks to the use of store-bought crepes. But that's no reason to avoid making it. On the contrary, they can be very good, but... read more
Grand Marnier liqueur, orange liqueur, orange juice, pancakes, syrup...
This is a doubly useful recipe for the thrifty: French toast (a little thicker than the kind we ate for breakfast as kids) is made from leftover bread that is too stale to eat, and for cranberry-cinnamon jam - read more
White bread, plums, cranberry juice, eggs, milk, cinnamon, syrup, toast...
This is a must-have Christmas dish for me, and like so many other good things in my life, it came from my "battle buddy." I've used canned peaches in both glass and metal jars, and frankly, I didn't notice... read more
Peaches, syrup, rice vinegar, wine vinegar, chili pepper, ginger root, black pepper, cloves, cinnamon...
Time:10 min.Complexity: easily Servings: 8 servings as an appetizer
I was going to say it wasn't as fun as it sounded, but then I changed my mind. Hokey pokey is a Cornish term for honeycomb. This spongy dessert is delicious eaten by breaking off golden pieces or crumbling them into vanilla - read more
This will completely change your life. Forgive my little smug boast and accept it as simple enthusiasm and delight. This is exactly the mood I was hoping for. You know, having such a mixture on hand is quite convenient. read more
Pancake mix, syrup, maple syrup, all-purpose flour, eggs, milk, blueberries...
This cake is a fusion of English and Italian cuisine. The flat, even disk is reminiscent of Italian pastry chefs who display their creations in a strictly geometric pattern, and the syrup-soaked, moist texture derives from... read more
This cocktail is quite strong, but so delicious that you simply can't stop drinking it. I must say, it's perfect for setting the right mood before that party you're about to attend. read more
I love decorating this cake with sugared forget-me-nots, and you have to admit, they do look adorable, but don't rush out to the store to buy them. Anything else will do, or nothing at all. read more
This punch can be made with any rum, as long as you have a bottle of light and a bottle of dark. You can use juices from a tetra pack or dilute the concentrate. read more
Tropical Caribbean cocktails aren't just about the aromas of coconut, pineapple, and lime. One of the most popular Christmas drinks in Jamaica, sorrel, is made with iced hibiscus tea. This refreshing, sweet and sour drink is flavored with ginger and... read more
Part dessert, part cocktail, this Trisha Yearwood martini, topped with a layer of whipped cream, is made with three liqueurs blended with a spiced syrup infused with cloves and cinnamon. Garnish with gingerbread cookie crumbs for an extra kick. read more
A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves. read more
To create this refreshing summer drink that alternates between red, white, and blue, Guy Fieri blends watermelon schnapps, tequila, blue curacao, and a splash of cranberry juice. read more
Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare breakfast and learn the secret to making a three-ingredient syrup that... read more
Premium flour, eggs, pecans, syrup, brown sugar, sour milk, kefir...
Rhubarb isn't just great in sweet desserts; it's also perfect for refreshing cocktails. Iron Chef America host Mark Forgione makes a mint syrup with it and mixes it with Prosecco sparkling wine. read more
Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more
Pork, orange juice, Worcestershire sauce, ketchup, brown sugar, chili powder, garlic powder, thyme, cayenne pepper, allspice, coffee, honey, syrup...
In this easy-to-make mojito recipe, Guy Fieri swaps rum for vodka, adds apple juice, and garnishes the cocktail with red and green apple slices. read more
The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done in advance. Overnight, the bread will soak up the rich, sweet sauce, making it moist and flavorful. And when you wake up in the morning, top your croutons with... read more
White bread, baguette, eggs, milk, cream, brown sugar, vanilla extract, flour, cinnamon, nutmeg, blueberries, syrup...
A homemade chocolate sauce recipe. The sauce is very easy to make and consists of heavy cream, butter, cane sugar, syrup, chocolate, and cocoa powder. Serve as a topping for ice cream, pancakes, read more
cocoa, dark chocolate, semisweet chocolate, vanilla extract, brown sugar, corn syrup, syrup, cream...
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