Recipes with calorie content of ready-made dishes

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. When the sausage rolls...

Even a snack like sausage rolls can be eaten without harming your figure if you follow certain guidelines, as in this recipe. Low-fat sausage rolls are wrapped in puff pastry with reduced...

These delicious sausage rolls will disappear from the table in no time. They're baked in a new way—like miniature croissants with fragrant chunks of Italian sausage, and the taste is reminiscent of "Cacio e Pepe"...

These sausage rolls are made like pretzels, quickly simmered in boiling water and baking soda, which gives them a distinctive flavor and a brown crust. Instead of regular dough, store-bought dough is used...

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and...

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving...

A truly authentic cake can be made with just three ingredients! It also requires no baking and is perfect for both hot summer days and any special occasions when the oven is already working hard...

This brunch recipe perfectly combines French toast with a peanut butter and jam sandwich. Any jam or preserves will do. You can also use any fat content of cream.

These fluffy muffins are the most decadent take on the PB&J sandwich ever! Peanut butter is added to an almond flour batter, along with brown butter, which...

These cookies taste like the popular American peanut butter and jelly sandwich, and are made with just five ingredients: peanut butter, sugar, vanilla, egg, and grape jam for...

Raw dough lovers, discover this eggless cookie dough that's perfect for adding to ice cream, milkshakes, toast, or regular cookies! You can also use this dough to bake...

These simple peanut butter cookies are made without added flour and are sure to become a favorite, even if you don't follow a gluten-free diet. All you need is peanut butter with...

Take your time when making these cookies. Let them set in the refrigerator for at least half an hour before baking. This helps the cookies maintain their shape and...

This recipe makes dinner a breeze: no defrosting required! Simply pan-fry the chicken until golden brown (don't worry, the oil won't...

These chocolate truffles look like they've been plucked from a bakery, but they're actually quite easy to make at home. Start by making a chocolate ganache with raspberry extract and...

You've probably forgotten to defrost chicken breasts you were planning to cook for dinner. Sure, you can put them in a bag in hot water, but that still takes time. With this recipe, you...

A double dose of Parmesan cheese makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan cheese, and pan-fried until golden and crispy. Then they are brushed with...

This delicate dessert dip tastes just like the iconic cherry cheesecake, but it's even more enjoyable to eat. Place the dip in a bowl, drizzle with homemade cherry sauce, top with crushed graham crackers, and...

Hearty kale is simmered in a savory butter with chili peppers, onions, apple cider vinegar, and a touch of brown sugar, infusing it with a gamut of flavors, from tangy to tart and...

Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish. Escarole is widely used in Italian cuisine and has a slightly bitter...

Geoffrey Zakarian makes a delicious blue cheese dip that transforms an ordinary baked potato into a special-occasion side dish. He adds fresh rosemary and nutmeg to the dip base,...

Inspired by her mother's casseroles, Trisha Yearwood simmers zucchini, tomatoes, and hearty leafy greens in a cheesy, creamy sauce, then tops the dish with crumbled crackers and fried...

This impressive accordion-shaped sweet potato side dish only looks complicated. It's actually very easy to prepare. To cut the potato beautifully without breaking it, place chopsticks on the sides...

This cold cucumber soup is ready in minutes: just blend cucumbers, honey, salt, and pepper. Let it cool thoroughly, then pour into glasses and serve as...

Create a tapas-style cocktail party with spiced wine-infused figs wrapped in slices of Serrano ham. Each piece is served on a dollop of creamy blue cheese dip.

Traditionally, this appetizer consists of chilled shrimp and a spicy cocktail sauce, but Giada De Laurentiis takes it to the next level by searing the shrimp and serving it with a smoky-sweet...

Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Top the blanched green beans with crumbled goat cheese and sweet dried cranberries,...

Ree Drummond serves mashed potatoes with cheese in a fondue pot. This side dish is sure to please everyone at your party. Not only does it look appealing when served this way, but it also...

This bread stuffing doesn't need to be baked inside the bird. Baked on a separate baking sheet, it's equally delicious with turkey, ham, or holiday beef and makes a wonderful addition to...

These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when cooled. So, rest assured, they'll hold their shape. Trisha...

You'll love these flaky, buttery biscuits, which can be eaten with both sweet and savory fillings. To create beautiful layers, don't overwork the dough; fold it in 5...

What to make for breakfast: hash browns or macaroni and cheese? With this recipe, you won't have to choose! Get two-in-one meals in individual bowls that are easy to share and serve. To make it, you'll...

This vodka-and-ginger-ale cocktail will delight you with three delicious fruity flavors: cranberry, lime, and orange. This refreshing sweet-tart trio is the perfect combination...

You'll need just two ingredients to make these delicious sparkling cocktails. Canned pears are a great substitute for the peach puree used in traditional...

This cocktail, also known as the "Blushing Betty," combines the tartness of freshly squeezed grapefruit juice with the smoky flavor of bourbon. Just two ingredients and a sugar cube...

Champurrado is a sweet Mexican hot chocolate thickened with cornflour and served as a dessert on its own or as an accompaniment to churros. The highlight of champurrado is the fluffy foam on top...

This cocoa has three times the chocolate, and it even has Nutella—yummy! The drink is thick, silky, and warming. Bake some cookies and treat yourself and your loved ones to a mug of hot cocoa,...

Kids love these miniature cookies, not just for eating them but also for making them. Using your finger or a measuring spoon, make a hole in the tiny balls of dough, then fill it with jam, and the cookies...

Natural cocoa powder and semisweet chocolate chips infuse these cookies with a rich, chocolatey flavor. Crushed mint candies add a pleasant contrast not only to the flavor but also to the texture...

The dough for this pie is tender, crumbly, and pairs perfectly with the pumpkin filling. To make it perfect, two things are important. First, everything needs to be cold. You need...

Who said ice cream isn't a Christmas dessert?! This delicious treat with dark chocolate chips, red and white peppermint candies, and chocolate sauce doesn't require...

These iconic red-and-white candy cane cookies, with a vanilla-mint flavor, are a reminder of the approaching winter holidays. Instead of adding food coloring to the dough, we...

This quick and easy pie can be served family-style, right in the cast-iron skillet it was baked in. The cake consists of a single layer, topped with a thick layer of homemade mint frosting...

We take the chocolate custard tart to a whole new level by adding peppermint extract to the filling and whipped cream topping. And a sprinkle of red decorative sugar...

This tower of profiteroles filled with white chocolate mint cream and topped with crushed red and white mint candies is a stunning dessert that's sure to impress everyone...

It's hard to imagine a more impressive ice cream container than this edible bowl of mint meringue with a red and white stripe, reminiscent of candy canes. Make the cake ahead of time (two days is fine...

This cocktail by Giada de Laurentiis will amaze your guests with its appearance alone. Just before serving, she ignites the rum in the floating lemon peel in the glass, creating a stunning display, like a first-class...

This recipe brings a Thai twist to Mexican tacos. Toasted tortillas are served with shredded chicken in a peanut sauce, tart coleslaw, fresh herbs, and lime. With...

Chickpea lovers will love these hearty veggie burgers, which feature chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. And green onions, garlic, and onions...