Recipes with calorie content of ready-made dishes

Pitmaster Bob Gibson began using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who continue his legacy believe...

This light, sparkling cocktail is served like a punch in a large bowl for a crowd. It will appeal to both whiskey lovers and those who prefer fruity cocktails. Add plenty of ice to the bowl...

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and instantly fell in love! They're essentially...

This exquisite French cake was originally served at the Paris Opera in the early 1950s. The sponge cake is traditionally made with ground almonds and whipped egg whites. And to achieve it...

These fragrant muffins with fresh raspberries and lemon zest are made with whole-wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor...

These delicious whole-grain Italian calzone-style pies are a favorite among both kids and adults, and they're easy to store in the freezer for quick baking without defrosting. The filling...

Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours, they're sweetened with apple and honey...

It's hard to believe that sweet watermelon and spicy jalapeño can pair in the same drink, but it really does! Just a sip and you'll feel the refreshing coolness of the watermelon, followed by...

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar and mozzarella cheese sauce and...

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in breadcrumbs...

Juicy crab cakes are served as an appetizer or main course with garlic aioli, celery root, and lemon wedges for drizzling. The cakes are made with natural lump...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is...

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of meat, soaked bread, melting cheese, and juicy spinach. Before...

This homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over an entire lettuce wedge...

Caesar dressing is easiest to make in a blender, blending all the ingredients until it's perfectly smooth, emulsified, and thick. If you have anchovies, you can puree a few...

This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like...

Fans call Molly Yeh's salad "simple and super-delicious," but we simply have to add "smart." She toasts panko breadcrumbs in butter in a skillet,...

This recipe uses an inexpensive London broil steak, which can withstand a strong marinade and high-heat cooking, yet is large enough to serve several people. A little...

Ina Garten adds a half cup of sweet-tart dried cranberries to her arugula salad, a nod to the Cape Cod cocktail, along with toasted walnuts, sliced ​​apple, and...

"I was born and raised in Ghana, and we always celebrated any important occasion with a big feast," recalls recipe author Gabi Odebode. "Family members and friends would gather around a table with..."

This recipe uses store-bought sponge mix, which makes the process much easier. To make these fancy Christmas cupcakes, you won't need to buy any fancy...

These cookies will solve your dilemma of what to do with leftover dough. But be prepared for your family to go crazy over them, and you'll have to mix up a new batch of dough just for them. Instead...

Preparing a variety of dishes for a holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for your hosts. Believe me, any...

Since rosemary and citrus flavors dominate many Christmas and New Year's dishes, this vinegar infused with fresh rosemary, orange zest, and garlic makes a good,...

Hot chocolate is perfect for Christmas or New Year's gifts. Ree Drummond pours the hot chocolate mix into a jar in beautiful layers and attaches a note with the instructions...

These amazing chocolate cupcakes are baked in cone-shaped paper cups, then drizzled with melted chocolate and decorated with red, green, and silver dragees. They look just like...

Granola lovers love the clumps or clusters they find most. So why not make homemade granola entirely in clusters? Ree Drummond places them in bags, ties them with ribbons, and...

To give the popular Italian liqueur limoncello its unique flavor, replace lemons with seasonal kumquats, a winter citrus fruit that, despite its diminutive size, packs a very...

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like that—absolutely amazing! Their...

Clear bottles filled with vinegar, fresh cranberries, and thyme sprigs look bright and festive. Give them as a perfect Christmas or New Year's gift to your loved ones and friends.

These baklava-flavored truffles require no baking and are so easy to make, you can get the whole family involved, even the little ones, to whip up a big batch. Before you know it, you'll be...

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili pepper, cinnamon, and a little..."

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous portion of cheese spread, perfect for dipping various snacks, including...

Fresh and crunchy homemade brittle will leave no one indifferent. It's easy to make, and the best part is, you can use any nuts you like and customize the flavor every time. Try it...

Garlic, white wine, and fragrant fried bacon give these chickens a wonderfully rich flavor. Even though the cornichons are cooked whole, the entire dish, including the gravy, will only take...

The winter holidays are the perfect time to enjoy aromatic tangerines in a variety of forms, including drinks. This version of the Cosmopolitan cocktail is made with tangerine juice, and...

Make chestnut puree a special side dish for your holiday meats. Add butter for a rich, creamy flavor and velvety texture. Your guests will...

This bright and striking chocolate bar, studded with dried cranberries, dried apricots, and cashews, makes a great gift or even a treat when guests stop by for a cup of coffee. Plus, it's delicious!

Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite rolls for this pudding. Instead, use pieces of...

This thin meringue bar is filled with the exquisite flavor of a mocha with hints of chocolate, coffee, and almond. Crispy and airy, it's a great alternative to regular chocolate, and an unusual...

This sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply grill the steak in a grill pan until medium-rare (the meat...

Instead of regular cocoa powder, Giada De Laurentiis adds chocolate-hazelnut spread to the cookie dough, which not only adds chocolate flavor to the cookies but also enhances the hazelnut flavor. Light and...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. This recipe features slices of dry-cured ham for a richer, more succulent flavor.

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole....

Wool bread got its amusing name from its resemblance to a skein of wool thread. To achieve this effect, yeast dough is cut into thin strips and rolled into a roll. This is the first such...

The perfect hot appetizer to pair with wine. Slices of goat cheese are roasted in the oven on a bed of rich tomato sauce and sweet peppers until tender and golden. Serve directly...

Whether you're having scrambled eggs, meatloaf, or just savory coffee rolls for breakfast, this South American dip is a perfect complement to any meal. Crushed andouille sausage, coffee, and spices...

Pre-made ingredients like frozen grated potatoes, store-bought puff pastry, and raw pork cutlets make this egg casserole perfect for breakfast. The combination of thick sour cream, heavy cream...

Delicate creamed spinach is the perfect side dish for meat or poultry, equally good for holidays and everyday meals. Seasoned with garlic, black pepper, and nutmeg, it...

These miniature cookies are easy to make and look airy and festive. Try making them with your kids. Roll the dough into balls, roll them in coconut, then...