Recipes with calorie content of ready-made dishes

Want to make delicious natural lemonade without squeezing the juice out of every lemon? For this simple recipe, all you need is a blender, water, sugar, and whole lemons. No need to peel or...

Even sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain crust give the pizza the same salty and vibrant flavor as richer...

This recipe was inspired by the popular snickerdoodle cookies from the American bakery chain Crumbl. These large, soft cookies are cinnamon-flavored and topped with a cream cheese filling, making them impossible not to...

If you're looking to impress the family with some unique pancakes for breakfast, this recipe is for you! These large pancakes are so fluffy that a couple will be enough for everyone. Plus, they're baked in the oven, so you won't...

Thai beef salad is both filling and refreshing. It's made with ripe vegetables and fresh herbs, layered on iceberg lettuce, and served on a large platter. The secret is...

Curry is a sauce with pieces of meat simmered in it. The sauce contains spices that give it an exotic flavor, as well as curry paste, which may require a small amount of milk. In this...

Millet is one of the most delicate grains, and it can be prepared in three completely different ways: you can make it fluffy, roast the grains, and make a crumbly pilaf (as in this recipe), or without...

These vegetarian tacos use a variety of cauliflower colors, which, combined with microgreens, give them a charming, stylish look. The roasted cauliflower is served on...

There are a few key techniques for making this vegan bacon using tempeh, a plant-based protein source derived from soybeans. The first is finding the right balance of salt, sugar, and smoke...

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Sauce-soaked funchoza is baked in a clay pot with pork belly and large...

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional recipe from the Isan region of Thailand, known for its rustic cuisine. Unripe papaya is grated...

This is a traditional Thai dessert that has become popular in Thai restaurants around the world. Its main ingredient is long-grain glutinous rice (chapsari, chapsal in Korean) or sticky rice,...

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Initially, saffron was used to give the rice its characteristic yellow color, but it was later replaced by a more...

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This allows you to adjust the consistency, making it smoother or chunkier. The salad...

"I'm afraid I have some bad news for you. You'll have to wait until these brownies cool completely before slicing, otherwise they'll get all runny and won't hold their shape well. The best time to do this is...

A light salad of sweet, ripe tomatoes with garlic, basil, olives, and Parmesan cheese, served with crispy prosciutto slices on garlic toast for a delicious Italian-style appetizer. It...

A Michelada is a refreshing Mexican cocktail made with beer, tomato juice, hot sauce, and various spices. A Michelada is especially delicious when you have a hangover. To make the cocktail...

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite its name, it's not like an old-fashioned pie,...

This classic Tennessee pie boasts a rich cheese topping, but it's the juicy tomato filling that makes it stunning and surprisingly fresh. To make things easier, you can...

Once you've tried this savory pie, you'll be thinking about more. It's impossible not to fall in love with this luxurious combination of ripe summer tomatoes, fragrant herbs, and a ton of melting cheese...

This quick and easy, succulent salad is filled with the vibrant colors, flavors, and aromas of summer. Tomatoes and ripe peaches are sliced ​​and served in a basil puree dressing. The leaves contain...

Pan bagnat is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with...

Enjoy the perfect combination of sweet cherry tomatoes, aromatic basil, zesty ginger, and a tangy vinaigrette in this vibrant summer salad, perfect as a side dish for meat...

Decorate these delicate vanilla cupcakes with airy, glittery meringue frosting for a charming treat for any occasion. You can tint the frosting to match your theme, if desired.

This classic vanilla cupcake recipe is a must-have for every home cook! They're perfectly soft and airy, and pair well with almost any frosting or icing. Try them...

These fluffy cupcakes with a boozy filling are bursting with vibrant citrus flavor thanks to a generous dose of Claw Natural Lime hard seltzer. The lime spirit is added not only to the batter, but also...

This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella...

Macaroons, soft coconut cookies with a hint of almond, are even more delicious when topped with white chocolate chips and salted nuts. It's a perfect combination of a soft center and crunchy...

These delicious vanilla-mint cookies with white chocolate are decorated with red and white peppermint cane pieces and are perfect for the winter holidays. White chocolate is added to the dough as in...

If you find stale croissants, give them a second life with this simple recipe. Torn croissants are soaked in a mixture of eggs and cream, then mixed with pieces of...

Breakfast cereals can be a great base for delicious homemade desserts—crispy bars with a variety of fillings that the whole family will love. This recipe makes an excellent...

White chocolate adds a creamy, velvety flavor and a pleasant chocolatey sweetness to this velvety rice pudding, while warm, alcoholic cherry sauce and a sprinkle of flaked almonds...

This quick, easy, and most importantly, delicious pudding can be made in less than 15 minutes. With the addition of white chocolate and natural vanilla, it's especially smooth and delicately flavored.

Watermelon and lime make a harmonious combination for a refreshing summer drink, and lemon-lime soda, like Sprite, adds lots of fun bubbles. If desired, this cocktail can be made...

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates the steak in a mojo sauce made from orange juice, lime juice, chipotle peppers,...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is..."

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them...

If you're looking for potato chips without trans fats, flavor enhancers, or confusing ingredient lists, the best solution is to make your own! With this recipe from Ree Drummond, you'll get perfect...

This recipe has the word "party" in the title, so you can be sure these meatballs will be the most popular appetizer at your next party. Millions of people in the '70s knew that...

Before baking the sausage rolls, brush them with egg yolk, sprinkle with Parmesan cheese, and diced pancetta. This will intensify the appetizer's salty, savory flavor, making it...

This delicate chocolate dip is the perfect ending to a Valentine's Day dinner, whether you're hosting a romantic dinner for two or celebrating with the whole family. Dark cocoa powder...

These miniature pinwheel buns, filled with real sausage, Parmesan, and spinach, are perfect as appetizers for a house party. They're easy to make with store-bought dough...

Move over, spaghetti! Your larger cousin, spaghettoni, is gaining popularity. While spaghettoni is only slightly thicker than regular spaghetti, the extra width helps it absorb more flavors,...

Lumpia is the Filipino version of Chinese egg rolls. The main difference is in the dough. Lumpia dough is light and crumbly after frying. They're similar to Vietnamese spring rolls, but...

"In our family of three children, pasta was our favorite dinner, especially Filipino spaghetti, which my mother made. Today, I cook this pasta with a touch of nostalgia for my childhood...

"Chicken sopa is a popular soup traditionally made with pasta, mirepoix (chopped onion, carrot, and celery), sausage or ham, chicken, and unsweetened condensed milk for...

This sophisticated caramel and custard dessert, Caramel Pudding (or Spanish Flan), is a popular treat for holidays, family gatherings, and parties. It's delicate, creamy, and very...

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It's different...

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which includes chicken,...