Recipes with calorie content of ready-made dishes

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with...

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is cooked entirely in a rice cooker. The shrimp are enhanced with the smoky flavors of chorizo ​​and paprika, crisp red peppers, and...

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. Besides the spices, this magical blend contains a little...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

This vegetarian cheese ravioli casserole is a quick, easy, and delicious meal perfect for a midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach,...

These fragrant soft pretzels are infused with the wonderful autumn flavor of caramelized apples. Chopped sweet and tart apples are added directly to the sweet yeast dough from which the pretzels are formed. Ready...

This homemade version of bubble tea with brown sugar allows you to play with the ratio of tea to milk to create the perfect drink with chewy tapioca beads. This delicious...

This ice cream sandwich, infused with classic strawberry shortcake flavor, is the perfect summer dessert. Baked (not fried) donuts are filled with strawberry ice cream, then...

Some of us love crunchy cookies, while others are crazy about soft ones. If you're one of the latter, check out these incredibly soft, chewy sugar cookies, filled with...

The Detroit-based confectionery company Sanders produces a wide variety of candies and sweets, but is best known for its chocolate cake, "Bumpy," which translates as...

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

Black rice has been prized since ancient times for its rich, nutty flavor and high antioxidant content. There are many different varieties from countries such as China, the Philippines, Indonesia, India, Thailand, and...

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and imparting a delicious flavor. Portobello mushrooms, with their rich flavor...

Juicy, tender dark chicken meat covered in a crispy crust in less than twenty minutes—what could be better?! Chicken thighs are coated in seasoned flour and air-fried with minimal...

A quality homemade chocolate cake is quite a labor-intensive undertaking, but it's simply unmatched by store-bought options. And if you're only looking for a cake for two, this recipe will make things easier. Exquisite...

This dish perfectly combines everything you and your partner need for a balanced dinner. Seared chicken breast with lemon and herbs is served with baked red potatoes and...

The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also makes two servings, perfect for when you need a quick and elegant dessert...

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is made in large batches to feed family and friends, but here's a version for...

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory chunks of pork, crisp vegetables, and hearty noodles in a tart, spicy broth. It...

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal soup. Served with shrimp,...

Enjoy the stunning tropical combination of orange, mango, and lime in this refreshing tequila-based cocktail. One of the ingredients—sweet lime juice—is made from a blend of freshly squeezed...

These savory pies are made with leftovers from Thanksgiving favorites: roast turkey, mashed sweet potatoes, bread stuffing, and cranberry sauce. They're perfect for the next day...

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce,...

This light teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. It typically contains sake and mirin, but no garlic or ginger. Pour...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin. The meat is cut into small pieces and marinated in...

This easy-to-make Japanese teriyaki dish is made with beef, green onions, edamame, ginger, garlic, and spaghetti. To achieve the pleasant nutty flavor that's so...

Cut this luxurious chocolate cake into eight pieces, arrange them on plates, and let your guests marvel at the Santa's reindeer in each one. To decorate the cake, you'll need M&Ms...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They are a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice, and in just 15 minutes you'll have a delicious side dish that can also be served as an appetizer. For this recipe, you'll need...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (such as salmon, coho, and...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives… But what really makes it delicious is the roasted cauliflower. Good...

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty bacon bits perfectly complement the braised red cabbage on...

If you're looking for a delicious, hearty chef-made salad with a variety of contrasting ingredients, this one won't disappoint. Multigrain croutons with Havarti cheese, baby kale leaves, lettuce...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

Iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Ina Garten tops each serving with sliced ​​radish, celery, and green onions. The salad...

Bright red, piquant, and rich, this tomato soup is perfect with a hot cheese sandwich, but it's equally delicious on its own. Adding butter while blending...

For a special occasion, ditch the red wine and make a refreshing tequila sangria with sparkling wine. It could be Champagne, Prosecco, or Spanish Cava. Orange, lime, and...

Lime, orange, and lemon juices combine with tequila and aromatic spices to create a refreshing citrus marinade for chicken breasts, ensuring the tender meat doesn't dry out on the grill and...

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeño, garlic, and chili pepper to the marinade to infuse the chicken...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

If you have some leftover cooked chicken, some cooked quinoa, and a can of canned beans in the fridge, you can make a delicious and healthy bowl for a filling dinner in just 10 minutes. Mix...

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin orange and tequila sauce also goes perfectly with...

There are thousands of chili con carne recipes, but this one is the quintessential, absolutely classic version. It's made with ground beef, canned beans, and the perfect blend of spices...