Recipes with calorie content of ready-made dishes

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in just a few minutes.

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes in a crispy breadcrumb coating. They're served on buns with caramelized tomatoes and...

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) much more delicious and truly special. This recipe...

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

Ranch dressing is popular year-round, but it's always a good idea to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onion (Allium tricoccum) pairs perfectly with the signature...

Pudae-jjigae, or army stew, is considered a typical Korean camping meal. The various ingredients in this dish can be stored in a portable refrigerator or at room temperature for...

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it's been sliced ​​crosswise and stuffed with a spice mixture. It's often made with...

"Dalgona candies, also known as poppgi, evoke a special nostalgia for me," shares Jackie Ji Yoon Park. "Every day, a man with a torch sat on a small stool at the gate of our school. He...

This soy sauce tteokbokki recipe is inspired by gunjung tteokbokki (royal tteokbokki), which dates back to Korea's Joseon Dynasty. Chewy rice balls are stir-fried with beef and...

This very simple recipe includes the standard ingredients of Korean potato salad, but you can add canned corn, diced ham, raisins, apple, boiled...

Of the many varieties of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially during the autumn Chuseok festival. The crispy fish strips are quite...

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—is a wonderful addition to summer dishes. It pairs especially well with steamed rice, but it also...

White sangria is less popular than red, but it's also refreshing in hot weather, easy to drink, and uplifting. Make a citrus-infused sangria with dry white wine, adding...

The secret ingredient in this sangria is hot sauce. Just one teaspoon per pitcher will make the drink even more invigorating, vibrant, and multifaceted. This zesty sangria can be sipped in shot glasses...

Thick chili con carne (or simply chili) is cooked in the oven from different types of ground beef with a whole bunch of spices, including three types of chili peppers, which give the dish its name – "chili...

With this slow cooker recipe, you can prepare a complete, delicious, and interesting dinner without any extra effort. Simply place the rice in the slow cooker, cover with water, and top with the rice—nothing extra...

To please a large group of guests or simply add variety to your meal, grill Asian-style pork and barbecue chicken at the same time. It requires minimal effort and...

The perfect technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

This Bloody Mary recipe makes five servings. The drink is prepared in a large pitcher. Instead of traditional tomato juice, store-bought clam clam juice is used.

Sea bass fillets are wrapped in fried bacon strips, then dipped in beer batter and fried in oil until golden brown and crispy. Drizzle the fried fish immediately with homemade...

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until...

The combination of spicy pepperoni and sweet honey makes this pizza stand out from other similar recipes. To save time, use store-bought dough for the crust. Grill the flatbread...

This thick, creamy tomato soup is a star of the Tesuque Indian Market. Considered the best tortilla soup in the area, this tortilla soup from the Tesuque Village Market is packed with a plethora of Southwestern flavors. The soup...

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

These delicious and juicy broccoli and cauliflower patties can be served as an appetizer with a dipping sauce or as a side dish to a meat dish. The perfect proportions of vegetables, eggs, breadcrumbs...

This delicious Asian-inspired beef and vegetable dish is stir-fried and ready to serve in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions...

This delicate dessert was inspired by a Texas sheet cake recipe, but the chocolate crust was replaced with strawberry and the ganache with whipped cream. The crust is tinted and...

This cake is a chocolate lover's dream! The delicate, moist chocolate crust is topped with a warm chocolate glaze and chopped nuts. It's quick and easy to make. This large cake is baked on a baking sheet...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced ​​meat and serve it on thick, crispy Texas toast.

This terrazzo-effect jelly cake will captivate your guests with its charming appearance and stunning tropical flavor. White coconut jelly is filled with pieces of natural watermelon and mango...

Traditionally, Texas chili is made with beef, but if you're using game meat, venison is an excellent choice. The dish is delicious and flavorful, thanks largely to the bouquet of different peppers...

Shrimp and corn grits is a traditional dish of the American South. But Ree Drummond decided to give it a Tex-Mex twist, infusing it with spices and ingredients typical of Tex-Mex cuisine. In...

To quickly prepare red fish in an Asian style, cut it into strips, thread each skewer lengthwise, and marinate briefly in teriyaki sauce. Grill the skewers on a grill pan...

To make a delicious, light melon appetizer for a home party, simply dice it, sprinkle it with crumbled fried pancetta, and drizzle with sage-infused honey. The combination...

These crispy Texas-style empanadas with a delicate goat cheese filling will captivate everyone with their incredible flavor and texture. These empanadas are made with fresh blackberries and strawberries. Simply mix the berries with...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

Beef pieces are simmered in a thick, aromatic beer sauce with chili peppers and a whole host of spices until tender and juicy. Thicken the sauce with cornflour if necessary...

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way.

These peaches in pineapple syrup with tequila are the perfect dessert for a grill party. Juicy and light, they'll sweeten your evening without the extra calories. Like all fruit desserts, they go down well with...

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree...

This delicious, warming tomato soup is infused with spicy flavors and a smoky hint from the chipotle peppers in the adobo sauce. Serve it with crispy, hot sandwiches topped with melting, piquant cheese...

Make homemade pesto with cilantro, jalapeños, and pecans. These ingredients are all traditional in Texas cuisine and add a unique flavor to the sauce. Zesty and refreshing, it's perfect...

If you love the sweet and spicy flavor of soft roasted garlic but don't want to heat up the oven just to get a single head, this recipe will help you achieve the same results in a frying pan! You'll need...

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go meals, or to take to work or school for a healthy, filling...

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and...

Chocolate lovers will be delighted with this magnificent cake, which requires no baking once assembled, simply setting in the refrigerator. A crumbly, golden crust is topped with a layer of soft...

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a lime wedge. Looks very...