Recipes with calorie content of ready-made dishes

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement...

To make these adorable holiday mini tarts, you'll need a few cookie cutters—round and tree-shaped—store-bought puff pastry dough, and ready-made cherry filling for...

Nothing beats the aroma of homemade Cinnabon cinnamon rolls that fills the whole house! If you're short on time but still want to bake something homemade, try this clever...

Using store-bought puff pastry brings you one step closer to these amazing sticky buns, which are especially delicious with their blackberry and hazelnut filling. And the caramel topping...

These decadent cinnamon rolls are topped with a rich cream cheese frosting and filled with a rich, spiced filling of nuts and dark brown sugar. You'll fall in love! These rolls are easy...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy. These easy-to-make popovers are perfect for breakfast, lunch, or dinner. Thanks to...

This huge cinnamon roll, shaped like a pie and serving eight, is delicious and mouthwatering. It's sure to wow your guests at your party. The apple is quite...

Ina Garten adds extra sweetness and richness to these sticky buns with an unexpected ingredient: raisins. And the walnuts sprinkled on top create a pleasant texture contrast. The buns...

Maple caramel and bacon are what make these puff pastry buns so deliciously sticky and sweet, with salty and smoky notes. Chopped pecans add crunch and depth of flavor.

This simple recipe adds an unexpected citrus twist to the classic warm flavor of cinnamon rolls. Orange zest and freshly squeezed juice are added to both the dough and the icing for a...

"When I make this dish, I feel like a kid in my mom's kitchen," admits Sunny Anderson. "The best part is watching the marshmallows bubble and toast in the oven." Sunny...

Aligot is a delicate mashed potato and cheese purée from the Aubrac region of central France. Traditionally, aligot is made with tomme d'Auvergne, a young cheese with a nutty flavor and excellent...

This savory Indian mashed potato dish is delicious and easy to prepare. It has many variations depending on the region. In Bengal, the dish is called bhorta (mashed potatoes), in northern India, bharta,...

This side dish is the perfect complement to your holiday turkey. It looks impressive, is easy to prepare, and simply melts in your mouth. Fry thick slices of sweet potato in a skillet with butter, then bring to a boil...

Once you've tried homemade eggnog made with custard eggs, you'll never want to drink store-bought eggnog again. This is our perfect, safe Christmas drink recipe. It's so festive and very...

If you love the Moscow Mule, you definitely need to try this festive twist. Sweet fig and the pine-spicy fresh rosemary elevate the classic cocktail with a magnificent...

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes and Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything is cooked at the same time...

"Whenever I think of the foods I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination..."

You'll need just four basic ingredients (plus a little salt and black pepper) to make these golden potato pancakes. To ensure they turn out crispy and fluffy, it's important...

This mashed potatoes are made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This handy appliance will not only help...

Risole is a French technique in which small new potatoes are boiled whole and then fried in plenty of butter until golden brown on all sides....

To ensure perfectly golden and crispy outside and tender and creamy inside, Ree Drummond boils the potatoes first and then deep-fries them. It's important not to overcrowd them...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles them with oil, and bakes them until golden brown.

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them for a simple yet delicious side dish that goes with any meal.

For 12-year-old Jeffrey, a contestant on "Top Chef: Kids," cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he...

These charming cupcakes, flavored with fresh mint, will delight anyone who loves the combination of chocolate and mint, as well as baked goods with a light, refreshing flavor. The batter is made with cream infused with...

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions...

This vibrant, refreshing punch is made with vodka, cranberry, and pineapple juices, along with orange liqueur and ginger ale. Frozen lemonade cubes with berries add a...

This refreshing cranberry punch captivates with more than just its sweet and spicy flavor. Just look at those colors! Ruby-red cranberries cover the entire surface of the drink, and the frozen cubes...

Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with...

Large shrimp are marinated for a few minutes in a flavorful mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and...

"Instead of drinking regular soda, I keep this refreshing spritzer with real fruit juice in the fridge," says Giada De Laurentiis. "It's a pomegranate and cranberry drink...

The Vieux Carré is a classic New Orleans cocktail from the 1930s. Its complex flavor is as captivating today as it was nearly a century ago. The cocktail, whose name translates as...

This large salad of fresh greens, shaped like a vibrant Christmas wreath, will be a wonderful addition to your holiday table. And its taste is as delightful as its appearance. Dense salad greens...

This simple holiday beef recipe is a must-have for anyone who doesn't have the time to cook but still dreams of delighting their guests with a royal dinner. The meat turns out...

What makes these buns so delicious is the sticky, buttery glaze that soaks into the hot crumb, making it especially moist and sweet. The buns are baked right in the glaze. After...

These buns are so sweet and moist thanks to an unexpected ingredient: orange confit in the filling! The glaze is also made with orange zest and freshly squeezed juice,...

Don't let these buns seem so tiny. Believe me, each one is a true flavor bomb! They're easiest to make with store-bought yeast dough. If you generously grease them...

You can certainly bake these sweet cinnamon rolls any time of year, but they're especially delicious on Christmas morning. What makes them so special? It's the amazing raisin filling and...

These delicious cinnamon rolls are a breakfast dream. Fluffy and deliciously sticky, they're made with yeast dough and topped with a sugar glaze infused with coffee and maple extract. They...

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its intricate appearance is a bit disconcerting: it seems difficult...

To make a salad of even the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to slice them into thin strips and dress them with homemade pesto. This basil and parsley pesto can be...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

These mini pizzas on homemade bagels are a perfect treat for a children's party. They're decorated with vegetables in the shape of cheerful faces, and they're the perfect size for kids...

Delicious tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the process...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

This warming, hearty soup is ready in just twenty minutes. All you need is store-bought vegetable broth, frozen vegetables, cheese tortellini, a little cream, tomato paste, and dried herbs.

This baked Italian pasta is filled with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multifaceted flavor. But the most amazing thing about this dish is...