Recipes with calorie content of ready-made dishes

Giada De Laurentiis's recipe infuses classic corn muffins with a pizza-like flavor. Garlic and sun-dried tomatoes give them a delicious, sweet-spicy flavor. Serve...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and frosts the tops with...

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This variation breaks all the rules! Here's a recipe for the simplest layered...

These buttermilk dinner rolls are made with yeast and baking soda, resulting in incredibly light, airy, and tender buns. If you don't have buttermilk, substitute kefir. Bake until the rolls are...

Trisha Yearwood makes these soft, flaky biscuits with sweet potato purée. Drenched in butter, they're sweet and flavorful. Trisha recommends eating them lukewarm,...

This festive bread with dried cranberries is infused with the citrusy flavor of orange, easy to make, and sure to please everyone. The recipe uses not only orange slices but also orange...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors of bread stuffing for turkey. The pie is lightly steamed...

This salad is a true flavor bomb! You add some amazing Filipino shrimp paste, coconut flakes, and Thai chili to the tart, unripe mango. It's the perfect complement to the rich...

Each of these pancakes is loaded with all the ingredients of a morning sandwich: bacon, sausage, egg, and cheese. Serve them for breakfast, drizzled with hot sauce, ketchup, and maple syrup for a...

There are several conflicting theories about the origins of Eggs Benedict, but most agree that the dish was invented in New York City in the late 19th century. Hollandaise sauce, on the other hand...

Ree Drummond makes these bagel burgers with pork sausage patties, melty cheddar, sweet caramelized onions, and a fried egg for a hearty breakfast the whole family will love. The sandwich...

The sweet Dutch Baby pancake is made in one pan, making it enough for the whole family to have breakfast. Because the batter is poured into a very hot pan,...

Take a break from all the holiday excitement and relax with these delicious French toasts infused with chamomile tea. Served with fresh berries, mascarpone cheese, and lemon honey...

Transform ordinary store-bought pancakes into a Christmas treat by adding crushed peppermint candy canes to the batter. Serve in a stack, spread with vanilla frosting and drizzled with chocolate...

Make regular oatmeal for breakfast in the oven. Simply spoon the oats into a baking dish, spread them out evenly, and bake. Ree Drummond serves it sprinkled with brown sugar, with...

Trisha Yearwood uses leftover fruit from a holiday dinner—pineapple and bananas—in her pancake batter the next morning, infusing them with the delicious flavor of Hummingbird Cake. She...

The secret ingredient in this cheesy egg casserole is mustard greens. They have a bright, slightly bitter flavor that plays beautifully against the creamy texture of the casserole. Mustard greens also...

Nothing says good morning on a crisp fall day quite like these spiced pumpkin pie-flavored waffles. Chopped nuts and a drizzle of natural maple syrup make the perfect topping...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil pesto with almonds adds a delicious freshness, while the smoked...

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and crispy crust, but well-chilled ingredients (and utensils) are what...

Glazed bacon is a unique appetizer that you won't be able to stop trying. Strips of bacon are coated in maple syrup with sage and cayenne pepper and baked in...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican chorizo ​​sausage is simply sautéed with onions and mixed with...

Considering the filling for these stuffed peppers is made with real crab meat, Manchego cheese, and fresh herbs, this appetizer won't last long on the table. Drizzled with homemade...

"I've never been much of a coffee drinker," admits Jessica Merchant. "But one winter holiday, I tried a mint and white chocolate mocha, and the flavor really stuck with me. My version..."

"I've made several types of frozen hot chocolate in my time, but this alcoholic version has become my number one favorite, especially among mint chocolate lovers," shares Jessica Merchant. "I...

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert version of bruschetta. Lightly bake the bruschetta with the cheese to soften the Gorgonzola, drizzle with...

The perfect hot chocolate is made in a slow cooker and served in the same way, allowing the drink to gradually thicken and become richer. Place bowls of mini marshmallows and crushed...

Five minutes and five ingredients—that's all you need to make two delicious mocktails. Be sure to choose ginger beer over ginger ale. It has a sharper flavor,...

Geoffrey Zakarian's Shrimp Bruschetta is an elegant appetizer perfect for any holiday, bachelorette party, or buffet. He adds poached shrimp to a mignonette sauce made from...

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers...

Focaccia is an easy-to-make Italian bread that can be flavored with anything, even just olive oil and sea salt. In this recipe, Valerie Bertinelli decided to go a little...

Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crisp crust, Damaris Phillips rolls the dough in...

With this quick biscuits recipe, you don't need to roll out the dough and cut it into circles, but they turn out just as flaky, tender, and golden as the classic version. The dough...

Golden, airy Parker House buns with a pleasant creamy aroma make a wonderful addition to a bread basket on your holiday table. You can prepare them ahead of time and bake them...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can...

Trisha Yearwood likes to serve bruschetta uncooked: the filling in a bowl with slices of toasted bread on the side. It's a convenient way to prepare the appetizer ahead of time, ensuring the toast doesn't...

Jeff Mauro's peach bruschetta is a perfect balance between sweet and savory. He serves ripe peaches with basil in olive oil on toasted slices of bread with goat cheese, drizzled with...

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a soft, herbed cheese, sprinkles...

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich topped with several Italian cheeses and deli meats, including salami and mortadella. Each serving...

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond macerates blueberries in a little sugar and balsamic vinegar,...

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender-made drink has all the delicious flavors of the classic...

Cardea Brown makes a simple syrup from freshly squeezed orange juice and honey and uses it to transform regular seltzer water into delicious lemonade. A sweet and refreshing drink...

This Daiquiri is easy to make in a blender and proves you don't need alcohol to enjoy yourself. It's a great way to use up surplus strawberries during peak season or simply indulge...

Without rum, a mojito remains a delicious and refreshing drink, a delightful combination of sweetness, tartness, and a hint of herbaceousness. Agave syrup adds a touch of viscosity to the non-alcoholic cocktail and...

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh makes this traditional dish with bread dumplings, so you can be sure everyone will love it. Serve...

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwave-safe mug, it turns out moist, tender, and...

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan and sprinkle with store-bought sponge mix, walnuts, and oats.

Instead of a typical cheese platter, serve this impressive (and delicious) cheese tree. A festive treat, this cheese appetizer looks like something only a seasoned chef could make, but in reality...

No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once...

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, but instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little...