Recipes with calorie content of ready-made dishes

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and spices. A vibrant green sauce of fresh cilantro and mint is made with...

These juicy, flavorful meatballs are a delicious combination of ground beef, yogurt, chutney, breadcrumbs, and spices, creating a tandoori-inspired flavor. Serve...

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for...

This dish was inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm pitas with an extra dollop of natural yogurt. The filling can be...

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and the filling can be made ahead of time, making it convenient if you're cooking for a whole...

Moist, soft cupcakes are coated with a thick layer of ganache, and inside awaits a hazelnut and Nutella filling. To enhance the hazelnut flavor, add hazelnut liqueur to the batter and filling.

To prank your friends, bake this fun cake that resembles a store-bought dinner of Salisbury steak in gravy, buttered mashed potatoes, and a vegetable side of green peas and carrots.

This lavender-hued tri-cake display will be a beautiful centerpiece and focal point for your celebration. The bottom tier features large frosted cupcakes, while the middle tier features...

These ground beef tacos are served not in traditional tortillas, but in fresh tomatoes. Just the thing when you're craving tacos but you're on a diet! Serve as a refreshing summer appetizer or...

Tahdig is a staple of Iranian cuisine, with countless variations. This chicken wing tahdig is cooked in one pot—the crispy wings settle on the bottom of the pot, and...

Make delicious tacos in a large casserole. This is convenient when you don't have time to assemble each serving individually. Simply sauté the meat filling with black beans and vegetables in a skillet, then sprinkle...

Give your chicken fajita with shiitake mushrooms and corn a sweet and savory flavor by adding jalapeño and honey to the chicken breast marinade. Just half an hour is all it takes for the tender breasts to absorb all the flavors...

Tahini sesame paste takes our favorite healthy convenience food—canned tuna—to the next level in this easy salad. For a beautiful and unique presentation, serve it...

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a wine...

If you're looking for a Swiss chard dish that's sure to please everyone, try this vegetarian lasagna. It's cheesy and gooey—it's irresistible! And at the same time, it's...

Think onions can't be a standalone side dish? It can, if they're properly prepared pearl onions with raisins in a tart-sweet glaze! Before frying, blanch the onions in boiling water.

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level. Sprinkle each pumpkin half with brown sugar, add butter for...

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers...

Sauté the turnips in a skillet with butter, balsamic vinegar, and a little sugar until crisp-tender and glossy, like a glaze. Serve as a side dish with any...

Salmon fillets are rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where the fish will gently cook, absorbing all the amazing flavors and aromas.

This pie is a simplified version of a tamale. You don't have to fill each piece of corn dough with filling and wrap it in a corn husk. Instead, simply prepare the filling—...

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not replace the peppers with seasonal zucchini and squash?

"Because beef tongue is an undeservedly forgotten part of the cut, I decided to cook it in one of the most popular dishes: tacos. Pressure cooking makes tongue as tender as steak, and it costs about twice as much...

A fragrant sesame latte with almond milk is a wonderful warming and uplifting drink on a cool autumn day. Tahini, a sesame paste, adds a nutty flavor that perfectly complements...

A classic beef stir-fry is ready in just 15 minutes using store-bought chopped stir-fry vegetables, store-bought sauce, and tender steak cut into thin strips. What could be simpler?!

There are two main types of this Japanese omelet: a spicy version with dashi and a sweet version with added sugar. The former is fluffier and juicier, but the latter is easier to prepare because it doesn't...

Make a sweet cherry tomato chutney, a South Indian favorite, and serve as an appetizer on toasted baguette slices with a slice of melting taleggio cheese. The chutney's sweet and spicy flavor...

In Italy, "spiedini" refers to any skewered kebabs. Make them with swordfish fillets marinated in olive oil and Provencal herbs, wrapping each skewer with thin strips of pancetta...

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and Pecorino cheese from...

Sweet Mexican tamales (tamales dulces) make a wonderful end to dinner or a great start to the weekend when served with Sunday brunch. They're made with corn...

Carnitas is pulled pork, a type of pulled pork used in Mexican cuisine for tacos, burritos, sandwiches, and other dishes. The fastest way to cook carnitas is in a pressure cooker. Tamarind...

You've probably tried a vanilla or strawberry milkshake. But how about something completely new? Try a tahini milkshake, packed with warm, nutty flavor.

For this snack, use any nuts you like. The arbol chili pepper will add a pleasant heat, while the sugar will add a caramelized note. And the egg white will help seal in all the spices...

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho chili mixture, which, when grilled...

Marinate the chicken wings in a wine marinade with pineapple juice and chili pepper and bake in the oven until crispy and delicious. Don't throw away the marinade. It will make a delicious and flavorful sauce.

The sweet and tangy barbecue sauce infuses the chicken with rich flavor and gives it a delicious appearance. It, in turn, draws sweetness from the honey and apricot jam—the perfect combination for a spicy, savory dish.

This chicken satay is one of the simplest yet most unique appetizers you can make for your next party. Thread one long strip of chicken onto each skewer...

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them completely so each bite is infused with...

Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture...

This vegetarian lasagna has no meat sauce, but it's loaded with juicy Swiss chard and four types of cheese—ricotta, Parmesan, mozzarella, and Asiago—that add a unique flavor...

For this recipe, it's best to choose mini peppers of different colors to add interest to your dish. Simmer them with natural pork sausages (preferably spicy) in a mixture of wine vinegar, sugar...

If you're looking for truly delicious carrots, try this air fryer recipe. Cayenne pepper, black pepper, and chili powder add a pleasant spiciness, while brown...

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced by cayenne pepper. Topped with pine nuts, a ton of fresh herbs, and olive oil...

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a large shrimp. As soon as you take the puff pastries out of the oven, spread them with apricot jam and...

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great...

Enjoy the wonderful combination of creamy ricotta and sweet baby peas in this crispy, juicy spring appetizer. Toasted bread slices are spread with ricotta and topped with a light salad of...

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It offers a pleasant, warm flavor without being too spicy and is perfect...

If you're looking for a new flavor for chicken shashlik, this recipe won't disappoint. Chicken breast pieces are marinated in soy sauce with honey, brown sugar, and several types of pepper, including hot cayenne pepper.

Juicy turkey meatballs are baked in a sweet and sour tomato sauce with orange, peach jam, chili sauce, and spices. Serve as a main course with a side dish or as an appetizer.

This delicious and filling pie is filled with juicy Swiss chard and smooth ricotta. A perfect appetizer! Both the dough and filling can be made ahead of time and stored separately in the refrigerator. The pie...