Recipes with calorie content of ready-made dishes

Soft and sweet, golden-crust French toast soaked in egg custard is always delicious, and when topped with a fruit filling, it's a delicious dessert that will have everyone in awe.

If you want to make your Sunday breakfast special and memorable, try these kebabs instead of traditional oatmeal. Fry miniature donuts with store-bought dough, sprinkled with cinnamon sugar,...

These sour milk buns taste like classic biscuits, but their fluffy, thick layers set them apart from the crowd. Several techniques help achieve this texture. First and foremost, this...

If you love pizza but don't have time to mess around with dough, make it on a baguette! Scoop out the crumb from a lengthwise-sliced ​​baguette, and you'll have a nice crust with a cavity big enough to fit...

Everyone loves macaroni and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hot, Ree Drummond suggests adding...

The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time, according to their cooking time, and you don't even have to boil the pasta...

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with...

Crispy tempura tuna served with a tangy wasabi mayonnaise sauce—the perfect Japanese-style appetizer for your next house party. You can fry the tuna simply by dipping it in...

When making delicious Swedish meatballs at home, you can go big and make them big. The combination of several types of meat and grated onion makes the meatballs juicy, tender, and very...

This incredible dessert is for those who aren't afraid of a chocolate overdose! The base is made with store-bought chocolate cake mix, the filling is chocolate ice cream, and the topping is a delicious...

Warm succotash salad is a great way to add more vegetables and legumes to your diet. Despite the abundance of ingredients, it's quite easy to prepare. Simply add all the vegetables and spices to the pan in...

Bread stuffing is a popular side dish for holiday turkey or chicken. However, if you cook it inside the bird, there may not be enough for all guests. Therefore, the best option is to bake it separately in a large...

Liquid smoke, garlic, and rosemary impart a stunning flavor and aroma to this nut mix. For the perfect nut consistency, it's important to follow the frying sequence and not overheat the oil. First comes...

The broccoli for this salad is best steamed; it won't overcook and will be bright, crisp, and still juicy. Toss it in a spicy mayonnaise dressing with raisins, dried...

For a quick Bolognese sauce for pasta, try this recipe from Sunny Anderson. You'll need store-bought pre-made patties from the convenience food section, pizza sauce, a little...

Prepare mussels with the flavor of the popular Green Goddess sauce. A little natural Greek yogurt will give them the necessary creamy flavor, which will only highlight the freshness of the whole bouquet of greens.

Butter chicken is a more common name for the original Punjabi dish, murgh makhani. Chicken pieces are simmered in a tomato-cream sauce with spices. To save money...

This easy-to-make bread requires no kneading. It's made with store-bought turkey bread stuffing. Add herbs, vegetables, and apples, lightly soak in broth, and press down...

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, and loaded with sweet, fruity notes...

For a richer, more intense tomato soup, make it with roasted vegetables. Simply place all the vegetables on a baking sheet, roast, and then puree in a blender until smooth.

This dip is made with the spicy Asian sauce sriracha. Add a little honey, orange juice, and brown sugar, reduce the sauce, and the flavor becomes bright, rich, and...

The original children's snack, "Ants on a Log," consisted of a celery stalk coated in peanut butter with ants (raisins) crawling on it. It was a unique way to get children used to eating...

Fresh strawberries, watermelon, peaches, and orange juice give this aromatic smoothie a hint of sunrise and a pleasantly refreshing taste. The drink is rich in vitamins, healthy fiber, and...

Long, narrow Cubanella peppers are also perfect for baking with meat fillings. They have a pleasantly mild flavor, so a savory filling with spicy jalapeño and sazón spices is just the thing...

Making lasagna rolls takes a little more time, but you'll be able to wow your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses,...

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy...

This recipe lets you quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon juice...

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh...

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce is made in a blender using mint and kale. Simply blend the fresh...

This appetizer is made similarly to deviled eggs, but the star of the recipe is the potato! Boil small red potatoes in their skins, cut them, and pipe a savory potato paste onto the cut sides.

The classic Italian panzanella salad is made up of bread cubes and sweet tomatoes, drenched in a tart vinaigrette. Sunny Anderson decided to add more flavor and color by adding...

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! All you need is store-bought cooked pasta. Combine it with seared beef...

You'll agree, it's convenient to prepare and serve a single dish that includes both meat and a side dish. This hearty pie from Sunny Anderson is just such a case in point. Meat filling with vegetables and gooey Havarti cheese...

These patties, with the flavor of a natural, sweet and spicy sausage, are perfect for burgers and breakfast sandwiches. Spices like paprika, chili pepper, garlic, and...

Make a delicious Asian-inspired soup using instant noodles. The rich flavor comes from stir-fried ground beef and a splash of beer, while Korean gochujang paste adds a piquant...

Fried bacon, sun-dried tomatoes, and balsamic vinegar infuse this braised kale with a gamut of flavors, with sweet, salty, and tart notes. This side dish comes together in minutes and is perfect...

Enjoy all the flavors of classic beef stroganoff in a completely new, incredible take from Sunny Anderson. Ingeniously simple! Boil beef and mushroom ravioli and serve with a quick...

Shelled clams are dredged in a mixture of corn and wheat flour, seafood seasoning, and lemon zest, and deep-fried until crispy and golden brown. Serve as...

When you fry a beef steak for dinner, don't wash the pan: the remaining fat and stuck-on bits can be used to make a delicious—and most importantly, quick—cranberry sauce for the meat. Just add...

Crab cakes are made with real crab meat, crispy on the outside and tender on the inside. A pinch of Old Bay seasoning enhances the seafood flavor. To prevent the cakes from becoming sticky during frying,...

This sweet sweet potato side dish is the perfect complement to roasted turkey. The marshmallows, roasted until black, impart a wonderful caramel flavor that complements the casserole perfectly.

Prepared andouille sausage and a package of frozen roasted pepper and onion mix are the secret to a quick Louisiana gumbo. Another key ingredient is Cajun seasoning. The resulting stew is...

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with...

A spicy Indonesian sauce, sambal oelek, with chunks of sweet pineapple is baked onto the bacon, creating a delicious glaze that perfectly complements its salty flavor. Serve...

Make a great beer snack with bacon. Twist each strip of bacon, sprinkle with a brown sugar spice mixture, and bake until the sugar caramelizes on the surface. No one...

To ensure your scrambled eggs are soft and airy, like a cloud, it's important to cook them over low heat in butter, whisking constantly, and letting them set gradually. A couple of minutes before they're ready...

Sear a beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak turns out juicy, and you'll be less likely to...

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to create "boats."

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity. If it's too strong for you,...

Fans of gazpacho and other cold, light soups will delight in this spicy carrot cream soup, a perfect refreshment on a hot day. The sweetness of the carrots is perfectly complemented by spices such as...