Recipes with calorie content of ready-made dishes

For many, bacon and eggs are the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried...

To make pancakes even more delicious, top each one with a few slices of banana and chocolate while the batter is still hot. Serve the pancakes with a quick chocolate whipped cream topped with fresh...

Kids will especially love these mini pizzas. Each one is made with a half-English muffin base. They're the perfect size for little hands, or they can be served as an appetizer at a house party.

Chocolate and raspberries are one of the most wonderful combinations for exquisite desserts. This parfait is made with store-bought chocolate pudding and raspberry jam, but the fresh berries give it a...

Make crispy beer-simmered apple fritters and serve with a delicious peanut butter caramel sauce. Granny Smith apples are tart and perfect with the sweet sauce.

Young green peas are the perfect light side dish for any meat, poultry, or fish dish. Sauté them in olive oil or butter with lemon zest, garlic, and thyme and serve sprinkled with grated...

Hollandaise is one of the most popular sauces in French cuisine. It pairs perfectly with vegetables such as asparagus, cauliflower, or broccoli, and is also an essential ingredient in eggs Benedict. With...

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes, you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve in a puddle of mashed potatoes.

The secret ingredient in this pea soup is Jerusalem artichoke. It imparts a sweet flavor that pairs beautifully with the smoky notes of the pork knuckle and fried pancetta. Substitute Jerusalem artichoke for...

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat. The meatloaf is juicy and tender on the inside, and coated with a delicious...

Add canned tuna, blanched green beans and carrots to cooked, cooled bow tie pasta, and dress with a herb-white wine vinegar vinaigrette for...

This caramel sauce is easy to make, even for those who have never made caramel before. It will turn out perfect, even without special skills or a special thermometer. All you need is 10% cream...

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out very...

Avocado is finely diced and tossed with fried shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish to the main course...

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor and...

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until...

If you're looking to delight everyone with a unique snack, try making chocolate-covered potato chips with nut toppings. For your first try, try a unique flavor or just salted chips, and then...

Sangold tomatoes are the candy of tomato cultures! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish.

This Hawaiian salted salmon appetizer with tomatoes is perfect for any occasion. Salmon fillets are rubbed with a salt and sugar mixture and then left to cure for 24 hours. The salted fish is then diced, mixed...

A complete fish dinner with ratatouille and fragrant rice cooked on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. First, into the oven...

Pieces of catfish fillet are soaked in salted milk, then coated with a double coating of wheat and corn flour and fried in oil until golden brown. Inside, the nuggets...

Argentines know a thing or two about delicious beef, and they're the ones who invented a special chimichurri sauce made with parsley, garlic, and butter. It's the perfect accompaniment to a grilled steak! The sauce is usually served as...

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing a small dish of dipping sauce to fit in the center. Tear off one at a time...

Make a classic picnic dish for a summer dinner: deep-fried chicken with a refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—brine...

This quick version of Cajun gumbo features the classic combination of chicken and andouille sausage. This version of gumbo lacks the traditional tomatoes, but thanks to the sweet and hot peppers, a...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Beef Wellington is a piece of beef baked with mushrooms in puff pastry—a sophisticated and challenging dish that not every cook would dare attempt. Sunny Anderson created this recipe...

Fry crispy wings in oil by simply coating them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply coat the finished wings in a spice mixture of paprika, onion, garlic...

Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions, bell peppers, and bacon, resulting in a juicy and flavorful dish. Serve with...

Sunny Anderson made these devilishly delicious pancakes with Spooky Blueberry Syrup for Halloween, but they're perfect anytime, especially for Sunday brunch. Anything...

The secret to the amazing flavor of this refreshing ice cream cocktail is bacon! Fry it until crispy, then crumble it finely and add it to the Raspberry Beer Float with vanilla ice cream.

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It...

Bone-in pork loin is grilled until crispy, then, once cooled slightly, rubbed with a spice mixture and slowly grilled over indirect heat. Sprinkle with...

A juicy beef patty with bacon bits and paprika, topped with melting Asiago cheese, served on ciabatta with a spicy maple sauce. And what's a breakfast burger without a fried egg?! Add some...

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—are included.

Experience the luxurious combination of creamy goat cheese, crunchy pistachios, and sweet-tart sun-dried tomatoes in this elegant skewered appetizer. Before threading the sun-dried tomatoes onto the skewers,...

Celebrate the arrival of summer with this beautiful, vibrant sunflower cake. It's quite easy to make, especially if you bake the layers using store-bought cake mix. Assemble the flower from the cut layers and...

This dessert bread pudding is made with apple cider-soaked doughnuts. Their wonderfully fruity flavor is perfectly complemented by orange juice, tart cranberry, and caramel-nutty notes.

Grilled vegetables, a touch of beef broth base, and plenty of gooey cheese add a unique flavor to this corn porridge. Grill or fry jalapeños, green peppers, and...

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. To serve, prepare...

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping, filled with spicy pork. Pieces of pork shoulder are marinated in a mixture of Chinese...

To make candied orange peel at home, simply boil orange zest in sugar syrup and then roll it in sugar. The candied peel can be used in a variety of...

This luxurious cake was inspired by Neapolitan ice cream, consisting of strawberry, chocolate, and vanilla layers. You can use any of these three ice creams for this recipe, and its base...

An easy way to transform tender snap peas into a world-class side dish, bursting with flavor. Sauté them in brown butter for a nutty flavor, then add...

Enjoy the combination of a soft, creamy filling and a crumbly, melt-in-your-mouth crust. The creamy filling is topped with a sugary crust. Its sweet flavor is pleasantly offset by the spicy...

Decorating sugar cookies is one of the easiest and most fun culinary workshops you can offer to children. And the cookies themselves need to be delicious, because little bakers will definitely...

A touch of ground ginger and a pinch of cinnamon give these vanilla sugar cookies a wonderfully spicy, light and subtle note. Once the cookies are completely cool, decorate them...

Sugar cookies decorated with icing are the perfect treat for the holidays, especially winter ones. Typically, icing on cookies is purely decorative, but not in these cases!

For dessert, make a sweet pizza on a sugar cookie crust, topped with cream cheese frosting and garnished with berries and fresh fruit. Any sweet, soft fruit will work for this dessert.