Recipes with calorie content of ready-made dishes

Make a simple dessert with a variety of delicious ingredients. You'll need peanut butter, chocolate, caramel candies, and pretzels. All together, it creates a true explosion of flavors. And it's not just...

A quick and easy Halloween appetizer. Form ground beef fingers, thread them onto skewers, and attach a clove of garlic to each finger to create fingernails. Grill and serve.

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...

Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that both adults and children will love. But what makes this casserole even more special is...

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust.

This soup is easy to make, but to ensure a rich flavor, the chicken thighs are generously rubbed with cumin and deep-fried, skin side down. Remove and discard the skin, as it serves a purpose:...

This recipe for an Italian summer panzanella salad, made with tomatoes and bread, adds a richer flavor with the addition of roasted cherry tomatoes and Mexican chorizo. Instead of...

This non-alcoholic cocktail captivates with its superb combination of flavors. Refreshing, tropical, and just the right amount of sweet, it's perfect for summer. Serve over ice, garnished with grapefruit wedges.

In the southern US, it's traditional to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve wealth. Make this money salad from Sunny Anderson, and you're good to go...

This adult hot chocolate recipe was inspired by the popular whiskey-based Mudslide, a creamy chocolate cocktail. Garnish the rim of the mug with chocolate syrup and crushed...

Thanks to mushrooms and beans, this vegetarian soup is very filling and nutritious. It's rich in protein and healthy fiber, especially if you add kale. To make it quick,...

This recipe will take your standard store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and red pepper to the sauce for a brighter, citrusier flavor. Simply toss the sauce with...

This sweet and savory appetizer with a fruity twist will be a hit among all the appetizers at your party. Bacon is baked until crisp, then slathered with a gooey thyme glaze and...

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish...

Wrap a filling of grated cheese, ham, and jalapeño in puff pastry and bake into a wreath shape. Serve as an appetizer at a house party. The croissants are spicy, very...

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need stapled dinner rolls. Fill them with...

Baked potatoes and a refreshing Green Goddess yogurt sauce with a whole bouquet of aromatic greens are a perfect match! Mix some of the sauce with the potato pulp, adding plenty of grated...

The combination of peanut butter and jelly is most popular in sweet American sandwiches, but it's also delicious in this chocolate ice cream milkshake. Strawberry...

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. In her recipe, Sunny Anderson...

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in one go...

For those who love spicy wings, there's no shortage of heat! The wings are dredged in a mixture of flour and cayenne pepper, deep-fried, and then tossed with a spicy sauce. To serve, prepare...

This steak's incredible flavor comes from the spicy marinade it marinates in for several hours before grilling. Add some of this same flavor to the mushroom butter and serve as...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. Recipe...

Enjoy the combination of chicken and sweet and tart apple in this juicy multigrain sandwich. Top it with any of the spreads below and a matching cheese, and dried cranberries add a touch of...

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give your ribs a wonderful, sweet-savory barbecue flavor, even if you bake them in the oven.

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

The asparagus and green onions for this soup can be baked in the oven, but grilling them outdoors adds a unique smoky flavor that makes this dish truly special. Serve the soup drizzled with yogurt...

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños.

This appetizer for a large group is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce,...

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roasted pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form...

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it onto a half-baked...

When you're grilling steaks for company at your next picnic, don't forget about the vegetarians. They'll definitely appreciate these cauliflower steaks with a delicious glaze of Jamaican jerk seasoning...

Clafoutis is a French pie made with fruit batter. Sunny Anderson suggests making things easier by mixing the batter with store-bought pancake mix, and for the filling, she's chosen...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean-American population, hence the name. Most variations...

Clam dip is a traditional New England snack, popular throughout the Atlantic coast of the United States. Every New Englander familiar with this sauce likely has their own...

These flaky pastries are filled with scrambled eggs, bacon, and cream cheese with green onions, topped with a delicious topping of poppy seeds, sesame seeds, dried onions, and garlic. They're perfect for breakfast, but for lunch...

This French upside-down tart impresses not only with its taste but also with its striking appearance. The top is covered with citrus fruits of various colors, from yellow lemons to red grapefruit, which, when combined...

This vegetarian appetizer is made similarly to a classic beef Wellington, but with carrots instead of the meat. Wrap the carrots in puff pastry along with sautéed mushrooms and goat cheese, and...

Za'atar is a Middle Eastern spice blend that will become one of your favorite seasonings the moment you try it. Make these crispy za'atar-infused puff pastry sticks using store-bought puff pastry...

"This is a classic party appetizer we make all the time," shares Jet Tila. "Imagine a croissant filled with melted brie cheese, sweet fruit, and jam. Here..."

These crostini can be made to decorate your holiday appetizer board or with leftovers the day after the party. The combination of crispy bread, melting cheese, salami, and...

This puff pastry takes just 10 minutes of hard work to make. Ree Drummond fills store-bought puff pastry with a chocolate-hazelnut spread and peanut filling, braids the dough over the filling, and...

These delicious crackers are made with store-bought salt dough. To ensure they're flat, even, and crispy, they need to be baked with a second baking sheet on top. Crackers baked this way...

Heirloom tomatoes may not be as perfect in appearance as their hybrid cousins, but they have a richer, sweeter flavor that works beautifully in dishes. This easy-to-prepare...

With this recipe from Anne Burrell, you can make the most delicious cinnamon rolls using a simple ingredient: store-bought puff pastry. Filled with bacon bits and juicy, light raisins, they...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.