Recipes with calorie content of ready-made dishes

This simple pizza is made on split baguette halves—perfect for individual appetizers. Each pizza is topped with Swiss chard casserole in a rich, creamy sauce with a hint of...

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and...

The salad is made with two types of melon – muskmelon and cantaloupe – which are cut into neat balls using a melon spoon. If you don't have a melon spoon, simply dice the fruit.

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish.

This appetizer will be a hit at your house party. Corn chips are topped with a thick and flavorful meat stew, a layer of melting cheese, fresh, zesty arugula, and a tangy homemade pickle.

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered for several hours in a cola broth until tender and falling apart. Tear the meat...

It's hard to resist this luxurious cake: everyone will be captivated not only by its beautiful appearance, but also by the unexpected inclusion of snacks like potato chips, oatmeal cookies, and chocolate-covered nuts. Part...

Cranberries add a wonderful tartness to the sweet and sour barbecue sauce in which the turkey thigh simmers slowly until tender and flavorful. Mash the cranberries with two forks, toss them into the sauce, and...

This elegant, light, refreshing sundae is the perfect way to end a big holiday dinner. Yogurt ice cream is drizzled with homemade sweet and sour cherry syrup and topped with fresh...

Only green, unripe plantains are suitable for making chips. Cut them into coins, lightly fry them, flatten them, and fry them again until crispy, and your homemade chips are ready! And to...

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes are typically not...

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the mixture...

These delicious, sticky oven-baked wings are a great alternative to fried wings to pair with beer. Simply bake them until done and immediately toss them with a sweet and tangy sauce made with honey, soy sauce, and...

Canapés with miniature stuffed peppers are an appetizer for any occasion, whether a holiday or a casual house party. Their sweet and tangy flavor with a hint of tartness pairs perfectly with alcoholic drinks...

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

Tender monkfish fillet is poached in a spiced broth and mixed with sautéed bell peppers and celery in a sweet and sour tomato sauce with green olives. Chill well before serving.

This crispy-skinned chicken gets its delicious sweet and sour flavor from a tomato-based sauce with added apple cider vinegar, natural apple cider (unfiltered apple juice), and...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill them...

Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But what truly makes this appetizer unique is the Prosecco sauce, with its light, fruity, and spicy notes.

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce's flavor...

Marinate pork ribs in a mixture of cranberry sauce, chili sauce, and soy sauce, adding clementine and lime juice for a citrusy twist, and roast in the oven until tender and coated...

This savory barbecue sauce is made with rendered bacon fat; you can eat the fried bacon while you cook it. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic...

Store-bought Thai chili sauce replaces a whole list of herbs and spices for this dish. With a minimum of ingredients, this vegetable stir-fry with shrimp is delicious, flavorful, and rich.

Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully...

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. Perfect for...

Caramelized red onions add natural sweetness to these sandwiches, while zesty pepper jack cheese adds a touch of savory. Layer fried onions, cheese, and a little tomato between two...

If you love corned beef fries but want to make your favorite dish healthier, swap out the canned corned beef for lean ground pork and the plain potatoes for more nutritious sweet potatoes.

Spiced nuts are a versatile snack that can be enjoyed with beer, taken on the go, or even used as a topping for salads and other dishes. A mixture of any...

These delicious sticky cinnamon rolls are made with store-bought puff pastry, shaped like snails and baked in a caramel sauce with crushed hazelnuts. Turn them over when serving to ensure the caramel...

Here's a fun new way to make bread pudding: Instead of dicing and toasting bread, simply cut holes in sweet Hawaiian buns and fill them with custard...

These soft, spiced cookies are made with sweet potatoes and a whole host of aromatic spices, including cinnamon, ginger, allspice, and nutmeg. And the orange glaze, with its citrusy flavor, is wonderful...

Make this custard as a standalone dessert and serve in individual ramekins, topped with whipped cream. The highlight of this custard is the flavor and aroma of black tea. Brew loose-leaf tea in the cream,...

Enjoy the flavor and aroma of black tea with lemon in these charming cupcakes. To flavor them, steep the tea bags in milk, then use the milk in the batter. The cupcakes...

"Why did I call this recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband, Bren, decided to give up pork. He's usually a strong-willed person, but pork ribs are his...

This sweet tomato jam is perfect for a cheeseboard if you're looking to impress guests with a unique treat, but it's also delicious with toast or crackers. Plum tomatoes are simmered with...

During zucchini season, this recipe will help you prepare this inexpensive vegetable with a delicious Mediterranean twist. Sauté thinly sliced ​​zucchini and onion in olive oil, adding a spoonful of dried herbes de Provence. The aroma...

This salad has just two main ingredients – lettuce and canned tangerines – but what really makes it delicious is the tart cayenne vinaigrette and candied almonds.

Musubi is a Hawaiian appetizer made of rice and a fried slice of ham (usually Spam) wrapped in a strip of nori. It looks like sushi and is perfect as an appetizer at a Hawaiian party. Before...

Combine dried apricots, walnuts, fried bacon, and provolone cheese with crumbled challah for a delicious sweet-and-savory mushroom filling. Any large champignons will work well—...

Bake a pie with a thick, soft filling flavored with sweet black tea and lemon on a crumbly crust. The filling's flavor comes from freshly brewed strong tea, and it's thickened with...

An easy-to-make and impressive Halloween appetizer that will please all your guests. These eyeballs are juicy beef meatballs with olive pupils. Simmer them in a sweet and sour red sauce,...

Marinate pork chops in simple sweet black tea, then dredge in flour and fry until crispy. The meat turns out juicy, tender, and deliciously flavorful. Place the chops on buns...

Iced tea is invigorating, invigorating, and refreshing in the summer heat. Brew a whole pitcher of sweet black tea and keep it in the refrigerator to sip throughout the day instead of store-bought soda. Drink tea...

Just two ingredients—honey and sour cream—create a delicious sauce with a balanced sweet and sour flavor that's perfect for pancakes, toast, or anything else! You can drizzle it over...

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for pairing with grilled meats.

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and canned creamed corn, it's pleasantly sweet with a hint of aromatic...

If you're planning on having scallops for dinner, serve them American-style with a traditional warm succotash salad. This succotash variation is made with seasonal vegetables, beans, corn, and...

Creamy corn infuses this pasta casserole with a deliciously sweet flavor that's perfectly complemented by a little hot sauce. Hot sauce is optional...

Sweet cornmeal is a great backdrop for experimenting with sweet and savory combinations. These cookies are made with store-bought corn muffin mix and flavored with honey, pepper...

Grilled corn is a great appetizer while everyone waits for the meat. It cooks quickly, and the savory butter infuses it with tons of flavor. Simply combine the butter with spices and herbs and brush it...