Recipes with calorie content of ready-made dishes

A traditional Caesar salad consists of just three ingredients—lettuce leaves, croutons, and dressing—so each must be of the highest quality. Prepare fresh...

A simple dish like meatloaf can easily be transformed into an Asian delight by simply adding Asian seasonings and spices to the minced meat, which will give the meatloaf its characteristic sweet and sour flavor.

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is a hit with everyone. It only takes 15 minutes...

A classic pot pie is a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden crust. But this recipe gives pot pie an Asian twist. Instead of the usual...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

Three types of cheese—white cheddar, Gruyere, and aromatic Taleggio—give this fondue its rich, multifaceted flavor. All these cheeses melt easily, ensuring a perfectly smooth and silky sauce. Not...

Swordfish, a delicacy and delicate fish, requires especially careful frying, otherwise it can dry out and ruin this valuable piece. With this recipe, you'll cook it perfectly, with a wonderful...

Teacakes are a traditional African-American pastry, most often served on June 19, Emancipation Day. Their texture and flavor are reminiscent of buttery sugar cookies and...

Taiyaki are Japanese fish-shaped cookies with a filling. They are cooked in a special pan on the stove. These baked goods date back to the Edo period, when vendors began shaping the ordinary round cookies...

For this recipe, it's best to choose wide eggplants to provide more surface area for the delicious Indian tandoori paste. The greased eggplants are generously sprinkled with mozzarella and fried in...

Marinate chicken thighs in spiced Greek yogurt with a bouquet of spices that infuses them with the flavor of Indian tandoori chicken, then thread them onto wooden skewers and grill them, or...

Turkish sütlaç differs from other rice puddings in that it's baked in the oven, creating a delicious caramelized crust. Milk-based desserts are very popular in Turkey, and...

These golden potato balls are great for breakfast, dinner, a side dish for lunch, or as an appetizer with your favorite dip. They're incredibly versatile and a family favorite. Deliciously crispy on the outside,...

These sweet and tangy bacon bites are the perfect side dish or appetizer for any brunch! For this recipe, use a whole slab of bacon so you can cut it into bite-size pieces. Fry them in...

Homemade fresh bread with a crispy crust is the best treat you can give your family. You don't need a bread machine to make it. You can bake it in the oven in a bread pan. Add...

With this recipe, you can make not only delicious crispy tempeh fritters, but also tempeh itself. So plan to make it 2-3 days in advance. Leftover tempeh can be frozen for later...

The more layers of cream a cake has, the more moist it will be without the need to soak the layers. To achieve this, the layers need to be very thin. This ten-layer chocolate cake is made without...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

"This lasagna from Italy's Emilia-Romagna region has cured many a troubled soul here in the States. As delicious as the original version is, my layered, vegetable-filled lasagna...

Sweet pasta is perfect for breakfast. Sweet tooths and children alike will love it. Prepare fresh fettuccine pasta according to Giada De Laurentiis' recipe, boil it, and toss it in a sweet, creamy...

Chilaquiles is typically made from stale tortilla chips, but in this quick version from Jeanne Lemelin, you can use corn chips (look for a less salty version). With...

The French apple pie "Tarte Tatin" is made quite differently from a classic apple pie. The apples are caramelized, then coated in batter and baked. For this recipe...

Ceviche is an appetizer of raw seafood marinated in citrus juice. Prepare scallops in an orange, lemon, and lime marinade and serve them on the shell with finely chopped...

Save the traditional canned tuna salad for every day, but for a special occasion, make it with fresh tuna baked in the oven on a bed of lemons. For an amazing flavor...

This exquisite appetizer is made with fresh tuna, bamboo shoots, avocado, and tomatoes. Everything is diced and dressed with lime juice. The tartare is served with fire-roasted Mexican...

This dish was invented by French cheesemakers from Haute-Savoie to promote their Reblochon cheese. Traditionally, it's a layered casserole of potatoes, bacon, onions, and cream, topped with...

This delicious savory sandwich is layered with crispy tempura-battered fried soft-shell crab, homemade tartar sauce on coleslaw, and Old Bay-flavored potato chips.

Warm, toasted tempeh is the heart of this delicious vegetarian version of the hot Reuben sandwich. Each sandwich, topped with a homemade, savory dressing, is pan-fried or...

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a vegetarian delight with tempeh, which can be used in place of fried bacon. Thin slices of tempeh are marinated in a maple...

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. For the entire recipe...

"I've transformed the traditional French tart into something more than just a pizza, and my tarte flambée is perfect for Sunday brunch," says Bobby Flay. Smoky fried bacon,...

Chai latte is a great alternative for those who don't drink coffee or simply enjoy tea in any form, including with milk. For this recipe, you'll need a frother, also known as a cappuccino maker. Brew...

Invite friends over for tea and offer them a variety of teas, along with a variety of accompaniments: homemade lemon zest, simple syrup, whipped cream, or Amaretto liqueur. Feel free to try...

This tall, fluffy cake is made with store-bought mix, but it's so delicious your guests won't even guess how easy it was to bake. Moist vanilla layers are sandwiched between fillings...

This version of classic French tarragon chicken is quick and easy to prepare (though you can speed things up even more by braising the chicken breast or substituting a turkey cutlet). Tender...

Marinating is the easiest way to change the flavor of your weekday dinner every day. For example, try a marinade inspired by Indian tandoori chicken, but without the red food coloring typically found...

"Everyone has their own idea of ​​what meatloaf should taste like. I'm always looking for ways to revise and improve my recipe," shares Alex Guarnaschelli. "Sour cream gives it more richness,...

This elegant, light dessert is served in elegant martini glasses and is perfect for finishing a festive dinner, such as New Year's, when tangerines are in abundance. Juice them and...

This yogurt sauce with aromatic tarragon is perfect with fish, chicken, or grilled steak. It's made with natural homemade yogurt, which you can ferment without a special yogurt machine.

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick homemade pesto with walnuts and olive oil. Breadcrumbs will help...

These stunning Mediterranean-style crostini will be a hit at your next party. The homemade tapenade is made with a blend of green and black olives and sweet peppers.

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Whisk all ingredients together...

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled jam...

Sea bass are baked whole with tangerines, oregano, and rosemary. For the crispiest crust, first pan-fry the fish and then finish cooking in the oven.

If you're looking to serve Italian pizza as a sophisticated appetizer, choose a pizzetta. These miniature pizzas are perfect for a couple of bites. Try the combination of olive tapenade, artichoke, and Parmesan cheese.

Tamarind, simmered in a rich syrup, is a delight in this vibrant mocktail. Fresh pineapple and coconut water add a touch of flavor...

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and...

"Try a favorite throughout the Mediterranean and Middle East: the combination of tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It can also be served with...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada de Laurentiis serves her citrus pesto...