Sangria with hot sauce
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 26 servings
Calories 74, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 11 mg, sugar 9 G.
Serving size: 1 of 26 servings
Calories 74, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 11 mg, sugar 9 G.
The secret ingredient in this sangria is hot sauce. Just one teaspoon per pitcher will make the drink even more invigorating, vibrant, and multifaceted. This zesty sangria can be sipped neat in shot glasses or diluted with sparkling water and enjoyed as a light cocktail. Serve very chilled.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large lemons
- 2 large limes
- 2 large oranges
- 3/4 cup sugar
- 1 bottle of Malbec wine
- 1/3 cup brandy
- 1/3 cup Triple Sec
- 1-2 tsp original hot sauce
- 1 liter of soda, ice cold
We recommend
Recipes with similar ingredients: red wine, Orange liqueur, hot sauce
Cooking the dish according to the recipe:
- Using a vegetable peeler, remove a thin layer of zest from the lemons, limes, and oranges. It's okay to remove some of the white pith. You should end up with about 1 cup of citrus zest.
- Juice the lemons, limes, and oranges and combine the juice and zest in a medium saucepan. Add granulated sugar. Bring to a boil and immediately remove from heat. Let the citrus syrup steep for 30 minutes, then strain it through a fine sieve and refrigerate.
- While the syrup is cooling, prepare the red wine base. Pour the bottle of red wine into a large pitcher, then add the triple sec, brandy, and citrus syrup. Stir well.
- Add 1 teaspoon of Texas Pete Hotter hot sauce to the sangria base and stir well. Now's a good time to taste to see if the drink is hot enough for your taste. Add another teaspoon of sauce if you like it hotter. Keep the sangria base and soda separately in the refrigerator until ready to serve.
- Serve the sangria chilled in a 60 ml shot glass. Mix 2 shots of sangria base with 1 shot of club soda and serve immediately. The drink can be served well chilled in a shot glass or over ice, like traditional sangria.
Categories:
Similar recipes
