Healthy recipes

Tahini sesame paste is a great product to keep on hand for making a delicious, rich sauce at any time, like this creamy sauce that doesn't...

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then toss them in a baking dish with a creamy cheese sauce...

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and dietary fiber, found in green beans and kale, and...

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Use a 2:1 ratio of vegetables, and the puree...

A fluffy, golden cap of toasted meringue transforms an ordinary apple pie into a beautiful holiday dessert. First, the pie itself is baked from a shortcrust crust topped with a thick, juicy apple...

This dessert is a luxurious fusion of two popular American pies: autumn pumpkin pie and blondie. It requires no dough handling, and the crust...

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then...

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole host of flavors, including...

Mostarda is an Italian sauce made from fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda for its amazing combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

This autumn holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake it using store-bought...

Traditional North American succotash is made primarily with corn and lima beans, but this fall version is a healthy side dish packed with seasonal vegetables that's both festive and...

This cranberry sauce for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh...

Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are sautéed in...

These delicious and healthy truffles are made from dried figs, candied ginger, a pinch of cinnamon, and a spoonful of honey, all blended into a paste. The resulting mixture is then...

This vitamin-rich side dish uses a salad mix of radicchio, frisee, and endive. Each variety comes in a variety of shapes and colors, ensuring a truly impressive, lush salad.

This side dish uses ground raw Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, and...

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for...

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Prepare...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

A delicious and healthy Asian-style dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. The shrimp are fried on...

This bite-sized snack is perfect for house parties, buffets, or simply watching the game with a beer. Despite their size, these little bites are packed with flavor...

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green onions, and other vegetables, all cut into small, uniform cubes.

The ideal way to bake fish with a side dish is the French method en papillote (or in a roll). Gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, slices...

A juicy, vitamin-rich salad made with fresh vegetables and herbs is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale and freshly grated pumpkin...

This salad features hearty carrots, juicy fresh salad greens, goat cheese for a creamy flavor, and toasted almonds for a satisfying crunch. The carrots are pre-seasoned...

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with ground turkey, or more specifically, Italian sausage...

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of...

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Do not cover the turkey...

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, yet it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter,...

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic, citrusy, and spicy flavor. Served with rice,...

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. And a little crushed...

These delicious meat-filled picadillo pockets are perfect for breakfast, a snack, or on the go. They're a cross between a burrito and a patty. Picadillos are a Latin American...

This healthy Italian pasta calls for fresh cranberries (or Romaine beans), but you can also use dried beans if you soak them in water overnight. First, the beans...

Make delicious and healthy fried potatoes using equal parts regular potatoes and sweet potatoes. The vegetables are first boiled and then quickly pan-fried with spices. You can...

With its refreshing flavor, broccoli is a healthy side dish for both everyday meals and festive occasions. The bright green florets always look appetizing alongside other dishes, and to make them...

This hearty vegetarian pilaf is packed with protein thanks to quinoa and beans. Besides these nutritious ingredients, the pilaf also includes plenty of vegetables: bell peppers, green onions,...

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very...

When planning a New Year's or other holiday menu, opt for miniature gherkins. Each serving is sure to look luxurious when you have a whole one on your plate...

A fluffy breakfast omelet becomes even healthier with the addition of finely chopped broccoli, and grated fried potatoes make it more filling – perfect for a hearty breakfast. You'll need...

If you're having ravioli for dinner, prepare them like Italian pasta, with a creamy Alfredo sauce, and even store-bought ravioli will turn into a delicious dish filled with a homey flavor. For...

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a spicy roasted tomato sauce with...

Pork tenderloin is the perfect choice for a quick and delicious dinner. It's roasted whole and hassle-free: rub it with spices and place it in a hot pan. The key is to make sure this lean cut doesn't...

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve...

This salad offers a harmonious blend of the benefits of vegetables and the indescribable flavor of smoked chicken and a delicious blue cheese dressing. It features fresh spinach, cooked beets, and grape...

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack any time of day. And if you use three cheeses instead of one—mozzarella, Gruyere, and Parmesan—and...

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. Use both the florets and the juicy stems...