Puff pastry

Mexican campechanas are very similar to our puff pastry "tongues," with the only difference being that after baking, they are placed under the oven's heating element for a while to allow the sugar to melt and caramelize. If you already have some ready-made... read more

Usha cookies are one of the easiest homemade baked goods, provided you have ready-made puff pastry. You can make it yourself in advance and freeze it, or buy it at the supermarket. Besides the dough, you'll only need sugar and cinnamon for sprinkling. read more

This pudding cannot be confused with other types of pudding; like many English puddings, it is fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in the small English town of Bakewell, although its history is... read more

Apple tart is quick and easy to make. Without any fuss, you'll have a pie ready in just 25 minutes. The recipe is perfectly suited to its purpose, as pies are made with tea, and any baked good is made with a good mood. And to avoid... read more

Vol-au-vents are airy puff pastry pastries shaped like small wells filled with various fillings. Make delicious vol-au-vents filled with marzipan and fresh apricots. Marzipan can be easily made by mixing: read more

Prepare an airy and crispy closed puff pastry with slits that will allow the delicious filling to peek through. Roll out the puff pastry, layer it with thin apple slices and pieces of creamy toffee, and cover with another piece of pastry. read more

Perhaps the coziest and most homely pie is deservedly considered to be the apple pie. It's what mom and grandma bake during the autumn harvest season. But the beauty of apples is that this fruit is very shelf-stable and available on store shelves practically year-round. For this... read more

This simple and delicious plum tart is prepared with minimal effort and looks stunning. Bake a separate tart crust using ready-made puff pastry with almond filling and top it with plums poached in sugar syrup. Warm plum tart with - read more

An appetizer with an unrivaled flavor that should be enjoyed freshly baked. Although, it'll likely disappear so quickly that there won't be any leftovers to reheat. It's possible that even children who aren't particularly fond of spinach will ask for more. read more

• Mini croissants
• Peanut butter with banana
• Ham and Gruyere
• Salted Pecan Toffee

Mini croissants are always a hit with everyone. You can serve these miniature rolls for breakfast, dessert, take them with you on a walk, or treat guests with them. Make a large batch of delicious, crispy croissants with a variety of fillings that... read more

This delicious and crispy puff pastry with cheese and ham is a great replacement for your typical hot breakfast sandwiches, or a tasty appetizer at a party. Prep time is significantly reduced if you have ready-made puff pastry. read more

Napoleon is a melt-in-your-mouth, tender, and unique pastry beloved by many. The classic Napoleon is made with puff pastry generously coated with custard. This recipe uses chocolate-hazelnut pata with custard along with... read more

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more

• Breaded eggplant
• Tomato concasse
• Empanadas

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with an unusual filling of eggplant parmigiana, an Italian pastry consisting of fried eggplant in batter. read more

• Apples in dough
• Glaze

A wonderful, healthy, delicious, and easy-to-make dessert—apples baked in puff pastry. The sweetness of the filling balances harmoniously with the tartness of the apples, while the pastry prevents the juices from leaking out and keeps the apples tender. Those with a sweet tooth will be delighted. read more

Apples baked in dough are an example of a delicious pastry that melts in your mouth and before your eyes. It doesn't require much effort to prepare, and the room will be filled with an incredible aroma during the process. This dessert pairs well with vanilla. read more

Apples in dough are a favorite dessert in many countries. Apples are typically wrapped or dipped in dough and fried or baked until crispy. This recipe makes it easier to prepare because there's no need to knead the dough. Instead, read more

• Breaded ice cream
• Fried donuts

Vanilla, strawberry, and chocolate ice cream are even more delicious when topped with a crispy baked cornflake and coconut mixture. The dessert is served with delicious deep-fried puff pastries dipped in chocolate sauce. read more

Homemade puff pastry won't take much time if you use ready-made puff pastry, which you can buy at any supermarket. Add a filling of fragrant strawberry jam and a sugar glaze on top – and you've got a delicious homemade puff pastry dessert with - read more

Detailed recipe with photos.

A step-by-step recipe for making unsweetened puff pastry with Palmier cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Salmon
• Lobster bisque sauce
• Vol-au-vent
• Equipment

Detailed recipe with photos.

• Salmon Wellington
• Whipped cream with mustard

Step-by-step recipe for making salmon Wellington with leeks. read more

• Salmon Wellington
• Sour cream sauce with dill and capers

Step-by-step recipe for salmon Wellington with mushrooms and spinach. read more

Step-by-step recipe for beef Wellington with oyster pate. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

A step-by-step recipe for the main hot dish for the New Year's table - Beef Wellington. read more

Jamie Oliver's Beer-Braised Beef with Cheese and Puff Pastry Topping. read more

Detailed recipe with photos.

• Filling
• Glaze
• Warp

Detailed recipe with photos.

Detailed recipe with photos.

This is an easy Halloween treat recipe that can be made ahead of time and served later as dessert. read more

• Donuts
• Filling
• Glaze

Detailed recipe with photos.

• Braids with bacon and cheddar
• Soft-boiled eggs

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Wellington is a beef dish baked in pastry. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the layers:
• For the salad:

"Don't miss out on delicious homemade baked goods. I love these chicken puff pastries because this type of pie allows you to control portion sizes." read more

A detailed recipe for preparing an American dish. - read more

Traditional Tarte Tatin is a sweet, upside-down tart made with fruit, butter, and sugar. Our savory version is a little unusual, but it's sure to be a hit at Christmas dinner. read more

• Piri-piri sauce:

A detailed recipe for this Portuguese dish with photos. read more

• For the chocolate cream:

Jamie Oliver's detailed recipe for chocolate cream tartlets. read more

A detailed recipe for making Portuguese pastries called "Pastel de Nata" - tartlets made from puff pastry or shortcrust pastry with a custard cream made with yolks. - read more

• Pie base:

A detailed recipe for this German dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Assorted nuts in syrup:

First of all, let me say that if I can do it, you can too. I don't want to sugarcoat the reality, so I'll say that not only do I lack the patience, but I have even less dexterity. Although it simply doesn't matter, these croissants are... read more

• Sandwiches
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Filling:
• Samsa:
• Mint Chutney:
• Homemade dough for samsa:

Detailed recipe with photos.

Detailed recipe with photos.

• Pesto sauce:

Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer. read more

Rich, gooey brie cheese and sweet caramelized onions are baked in puff pastry until the cheese is melted and the pastry is golden brown. read more

This easy-to-make and original appetizer, in which a filling of brie cheese and walnuts with cinnamon is baked in ready-made puff pastry until golden brown, will be a wonderful decoration for a cheese platter. read more

Gina and Patrick Neely layer tomato and mozzarella slices on a pesto-slathered puff pastry crust and bake the pie for just 15 minutes. It's a simple and delicious appetizer. read more

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And the best part—a pre-baked puff pastry "lid." read more

• Sausages
• Dip sauce

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted peanuts. In general, this recipe can be easily... read more

Recipe for making croissants with mushrooms and cheese. - read more

• For the custard:
• For peaches:
• For puff pastry:

A Napoleon cake recipe with baked peaches and custard. A pre-baked puff pastry crust is topped with custard, then baked peaches in vanilla glaze are added. read more

• For the base:
• For the filling:

A recipe for Napoleon cakes. These consist of layers of strawberry filling and a cream made from mascarpone cheese and Prosecco sparkling wine. read more

Detailed recipe with photos.

Save time on the day of the party by defrosting puff pastry in the refrigerator overnight. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

"Nobody serves sausage rolls for the holidays anymore, but they're so delicious!" says Aina. "You can make them with any kind of frying sausage or hot dogs." read more

Detailed recipe with photos.

• For puff pastry:
• For the Chantilly cream and custard:

Detailed recipe with photos.