Salsa sauce

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors, which are even more intense when grilled outdoors. All you have to do is peel them. read more

This Mexican-style stir-fry is perfect for both weekend and weekday dinners. To avoid spending hours chopping vegetables and standing over the stove after work during the week, prepare the fajita ahead of time: chop the vegetables, heat them in the oven, and read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

Tostones are Latin American fried plantains that form crispy flatbreads or chips if you crush them thinly. Tostones are perfectly crispy and delicious in an air fryer, using minimal oil. First, slice the plantains - read more

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen Margarita or a cold beer. It's also great with grilled chicken and pork. Whisk the vegetables together. read more

These quesadillas are filled with cheese, grilled asparagus, and bell peppers. They're delicious and very juicy, especially the combination of crispy tortilla and gooey mozzarella. They're perfect for a midday snack or a light dinner. read more

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tostadas with refried beans and avocado slices. read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This delicious Mexican-inspired dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, sprinkled with cheese, and baked in the oven until the cheese melts. For - read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition for those who love spicy food. The salsa is made with - read more

Treat yourself to a quick and delicious Mexican-style soup for a mid-week lunch with vegetables, canned beans and corn, and grilled chicken pieces. All you need to do is add all the ingredients to a container and add... read more

Make unconventional and unusual tacos with sealed, pie-like pockets of filling. Wheat tortilla pockets are filled with two delicious (and easy to make) fillings and baked until golden and crispy. read more

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can use either a spicy salsa for a more vibrant flavor, - read more

While traditional tacos are delicious, they're difficult to eat without getting messy. Surprise your guests and serve tacos in cones! Cones are made with wheat tortillas, like ice cream cones, and are just as crispy. They make a compact... read more

Fresh Mexican salsa can be made using a grater, and it won't take you more than 10 minutes. You'll need a four-sided grater, as some ingredients will need to be grated using the large holes, while others will need to be grated using the small holes. Place it directly in the - read more

This recipe combines traditional "roasted" chili salsa with a popular Sunday brunch cocktail to create a sweet and tangy sauce with Bloody Mary undertones, enhanced by the aromatic flavor of guajillo chili. Serve - read more

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil packets and served on wheat tortillas, meaning you'll have minimal mess! These fajitas contain juicy pieces— read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

Make tacos for a crowd on one baking sheet. This recipe doesn't bake tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for the meat filling and toppings. Directions: read more

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables served with other toppings on tortillas. The beauty of fajitas is that you can arrange your own fillings and toppings on the tortilla—perfect for... read more

• Egg rolls
• Salsa

Although American egg rolls claim to be Asian-inspired, they are primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This recipe makes egg rolls in the style of read more

If you have leftover beef meatballs and cooked rice from last night's dinner, it's a great excuse to make a breakfast burrito! The filling also includes canned refried beans, shredded cheese, fresh pico de gallo salsa, avocado, and fresh leafy greens. read more

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas recipe, we'll be using shredded grilled chicken for the filling, which is... read more

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little... read more

Pork tenderloin is a surefire option for a quick, delicious dinner for a special occasion. It's hassle-free, requires no cutting or marinating, and cooks in minutes. Before grilling, a whole pork tenderloin is rubbed with read more

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While Mexican tamales are labor-intensive to make, this pie is all about... read more

These tacos with tender pieces of fried halibut will be a hit with everyone. They get a special flavor from the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for dressing the Savoy cabbage salad. The flavor is... read more

This Italian pizza with a Mexican taco flavor looks impressive, is delicious, and is perfect for both a special occasion and a tasty after-work dinner. It's made with store-bought dough, so you won't have to... read more

A bright, crisp, and slightly tart salsa verde made with gherkins and capers is just the thing to balance the rich flavor of fried brie. Frozen pieces of brie are double-breaded and deep-fried until crisp and golden. read more

• Scallops
• Salsa Verde

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large sea scallops are rubbed with a spice blend, seared to a crispy brown, and served on a plate with a drizzle of salsa verde. read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

If you're looking to cook something more interesting than just grilled meat at a grill party, a fajita is a great choice. This Tex-Mex dish is traditionally served to large groups. Grilled meat (in this case, two types - read more

A cheeseburger taco is two treats in one. Kids love these ideas, and adults will be thrilled too. A juicy beef patty, topped with melting cheese, along with lettuce and tomatoes, is wrapped in a corn taco shell. Each patty... read more

• Chilaquiles
• Salsa Verde

Chilaquiles is one of the most popular homemade breakfasts in Mexico, made primarily from day-old salsa and stale tortillas. The homemade salsa makes this dish truly special. All the vegetables for the green salsa are... read more

Want to make breakfast special and get your kids excited about it? Then serve scrambled eggs and vegetables in a crispy taco shape. It's delicious, healthy, and fun. Older kids can make this breakfast themselves. Besides scrambled eggs, read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the vitamins it contains... read more

The highlight of any summer burger is the mouthwatering aroma and flavor of the grilled patty. These Mexican-inspired burgers are perfect for a backyard grill party. Beef patties - read more

This healthy and nutritious Mexican-style breakfast will keep you energized all day. Cooked red quinoa is served with typical Mexican toppings: yogurt sauce, black beans, avocado slices, radishes, fresh... read more

This delicious and filling vegetarian burrito is literally packed with protein and healthy fiber. Its base is a mixture of cooked rice, black beans (or kidneys), and tofu pieces, fried with a fragrant sazon seasoning. You can cook the rice - read more

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and spicy crushed jalapeños. All wrapped in whole grain - read more

Leftover rotisserie chicken is perfect for making quick Mexican enchiladas, tubes of meat-filled meat baked under a layer of tomato sauce and cheese. Simply shred half a rotisserie chicken with two forks and mix it with canned... read more

A recipe for an authentic Mexican salsa with a rich flavor and a subtle smoky aroma that can be served as a dipping sauce for meats or used in other Mexican dishes such as enchiladas, tacos, and quesadillas. Ingredients: read more

• Cake
• Roasted Tomato Salsa with Chile de Arbol

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina, a Mexican corn flour, and water. Fry them in a pan with oil and serve with traditional Mexican... read more

This hearty Tex-Mex salad combines all the ingredients of a traditional taco. Seared ground beef is tossed with tomato, lettuce shreds, onions, and cheese cubes in a vinaigrette. For crunch and flavor, read more

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional fillings. To fry, the fish is cut into strips and coated in a spicy mixture of flour and chili powder. Place the cooked fish... read more

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with mild-flavored poblano peppers and classic... read more

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be marinated for an hour. For the marinade, use: read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

In this healthy version of classic baked potato skins, you'll love the combination of sweet potatoes and tangy green salsa, as well as the amazing crispy crust. The sweet potato skins are baked with a mixture of mozzarella and Parmesan cheese, and - read more

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and mixed with vegetables—squash, broccoli, and— read more

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and use what you have to make a delicious Mexican-style casserole the whole family will love. To make it, you'll need canned beans and corn. read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce made with roasted tomatoes and chili peppers, canned black beans, and refried... read more

• Nachos
• Salsa

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to blend the flavors. For the meat base,... read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a sauce made with chicken broth, green salsa (salsa verde), and poblano peppers. Green salsa - read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. Once you flip the pizza crust over the fire, you can... read more

Tender tilapia fillet has a neutral flavor that pairs beautifully with any spices. To make fried fish a true delicacy, rub one side of the fillet with a mixture of paprika, cumin, salt, and black pepper. After frying in olive oil, read more

• Fried eggs
• Salsa
• Tortillas

On a Sunday morning, when you're in no rush, treat yourself to a special Mexican-style huevos rancheros, or country-style eggs. The dish consists of a fried egg nestled on a corn tortilla with bacon, all in one... read more

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, filled with the distinctive flavors of Tex-Mex cuisine. It's cooked on the stovetop and finished in the oven in... read more

• Fish
• Salsa

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. Instant potato mashed potatoes are a perfect breading for the snapper. read more

• Corn tortillas with eggs
• Salsa

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially in Mexico, for various baked goods, flatbreads, and tortillas. This flatbread recipe uses a dough with - read more

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it high in protein, and the chipotle pepper powder infuses it with a slightly smoky flavor, so even meat eaters won't miss the meat with this snack. Among them are: read more

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, they look informal and invite a fun time. The taco filling is made from boneless chicken thighs marinated in a mixture of read more

• Steak
• Salsa

Before cooking, bring the meat to room temperature to ensure it cooks evenly on all sides. Thick ribeye steaks will only need 5 minutes per side for medium rare, allowing you to fully enjoy the flavor. read more

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by a refreshing, juicy cucumber and peach salsa, which... read more

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a salsa made from a blend of chili peppers. Serrano peppers and more are used. read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

If you've got fresh artichokes, now's the perfect time to grill them deliciously. To grill, use small artichokes, peeled of their tough outer leaves, cut in half, and dipped in lemon water to prevent them from browning. read more

• Shrimp in marinade
• Salsa

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side will ensure the shrimp are tender and... read more

• Kebabs
• Salsa
• Chimichurri

Tri-tip steak is very tender and should be cooked briefly to retain the juices and prevent drying out. The steak is cut from the lower part of the carcass, between the thigh and groin. These kebabs are cooked on - read more

• Ribs
• Physalis salsa

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is first marinated in red wine vinegar for - read more

Avocados, thanks to their shape, make a unique snack in the form of bowls with indentations that can be filled with any sauce. For example, Mexican corn and bean salsa, which pairs perfectly with the flavor of this fruit. Avocado halves - read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

Fajitas are a Tex-Mex dish that's a great picnic option: you hand out warm tortillas to your guests, and they wrap them with their choice of fillings and other toppings. Shrimp makes an excellent filling for fajitas. read more

Leftover chicken from last night can be deliciously used by making a new, quick dish using sweet potatoes. The potato is baked in its skin in the microwave, then the flesh is scooped out, mixed with chicken pieces and grated cheddar, and then served again. read more

Corn tortillas form the hearty base of this flavor-packed, layered casserole. Layer tortillas, baked zucchini, a mozzarella-Parmesan cheese mixture, green onions, tomatoes, spinach, and salsa verde—a green... read more

Bake a simple Mexican-style breakfast casserole made with eggs, crispy corn tortillas, cheese, and mildly flavored canned chili peppers. Because some of the eggs are replaced with egg whites and the tortillas are baked in the oven instead of in oil, read more

Mexican fajitas differ from similar burritos or tacos in that all the fillings are laid out individually on the table, and guests can add whatever they want to their tortilla. This is a great solution if you're hosting a house party and don't have much time for... read more

Traditional Mexican enchiladas are filled with cornmeal tortillas. However, zucchini is just as good as yellow tortillas for making rolls. Plus, zucchini is more readily available when the vegetable is in season. The process of making enchiladas isn't at all... read more

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all ingredients can be prepared. Frozen cooked rice and corn, - read more

If you have sweet potatoes for breakfast, you're guaranteed a filling and satisfying breakfast, even without bread or cereal. Sweet potatoes are healthier than potatoes, and their sweet flavor pairs beautifully with meat, making them ideal for breakfast. And to prepare them deliciously, read more

A bowl is a dish served in a single bowl, which concentrates a maximum of healthy and delicious ingredients. By putting together a bowl for lunch, you'll get a wide variety of nutritious ingredients in one serving. read more

The idea behind a bowl (from the English word "bowl") is to serve a filling, tasty, and healthy meal in one bowl, harmoniously balancing all the nutrients: proteins, fats, and carbohydrates. Bowls also look beautiful and appetizing. Assemble - read more

A bowl is a fashionable way to beautifully serve healthy food in a single bowl, largely thanks to internet bloggers. The principle is to fill the bowl with a base of healthy carbohydrates, then top it with, without stirring, read more

Tex-Mex cuisine, or simply Tex-Mex, is a form of American cuisine from the states bordering Mexico that is characterized by borrowing traditional Mexican dishes and adapting them to local ingredients. For dishes in this style - read more

Mexican tacos are a juicy meat filling with sauce and fresh vegetables, served in small corn tortillas that are then folded and eaten with the hands. For the meat filling, simmer a whole piece of beef neck in a slow cooker for - read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

Fried bacon and fried eggs give nachos a traditional breakfast flavor. Bake nachos in the oven, layering tortilla chips on a baking sheet, topping them with plenty of cheese, salsa, and crispy bacon. Top the finished nachos with fried eggs and avocado slices. read more

• Fajita
• Fajita Spice Mix
• Salsa Dominica

This vegetarian fajita version uses vegetables instead of meat, making it a light and fiber-rich dish perfect for breakfast. Plus, its appearance alone will lift your spirits in the morning. The filling includes: read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. Besides preserving the rich chili flavor, read more

Make a stew with pumpkin, potatoes, zucchini, and turkey, adding a Mexican twist with salsa verde—a green Mexican sauce made with tomatillos and green chili peppers. To enhance the flavor of the turkey in the stew, sear the breast. read more

• Pambaz buns
• Chicken sandwich
• Red salsa (Salsa roja)

Make miniature Mexican-style sandwiches using pambaso buns stuffed with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular sauces in Mexican cuisine. It's made from tomatoes, - read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more