Sour cream

• Blue cheese dressing

This American Cobb salad recipe is a bit different from the classic version. It features all the traditional ingredients, but the blue cheese is added as part of the dressing rather than as a separate layer, giving the Cobb a unique twist. The dressing can be... read more

Pumpkin muffins filled with chocolate chips are a wonderful autumn treat perfect for breakfast, dessert, or an afternoon snack. The subtle pumpkin flavor is complemented by sweet vanilla and spicy cinnamon. These muffins are... read more

The bottom layer of this dip is warm, tangy, and velvety, with chunks of spicy chicken. It then transitions to a top layer of juicy, crisp vegetables, bacon bits, and a tart blue cheese dressing. Load the dip with large tortilla chips for a... read more

These nachos are filled with chili dog filling, a hot dog served with chili con carne (ground beef in a spicy tomato sauce). Make the meat sauce, add the sausage, and top it with corn chips. Top the nachos with a generous amount of - read more

• Egg rolls
• Avocado dip

Although egg rolls are typically American-Chinese, this recipe gives them a Tex-Mex twist. The cooking technique is the same—deep-frying the rolls—and the ingredients are Tex-Mex. The result is unique and delicious. read more

• Filling
• Base

Serve these festive stuffed mushrooms, infused with the savory aroma of thyme, onion, cumin, and vermouth, as an appetizer or side dish. No need to scrape the stems out of the caps; simply trim them flush and arrange them on top of the toasted mushrooms. read more

• Cake
• Filling
• Caramel topping

This fabulous cheesecake will drive any sweet tooth or lover of unusual dessert combinations crazy. The base of the cheesecake is a graham cracker crust with pecans. Topped with a thick cheesecake layer made from cream cheese, eggs, sugar, and sour cream. A - read more

This spread captivates not only with its striking presentation, but also with its stunning texture and creamy flavor with vibrant notes of garlic and fresh herbs. To thicken the spread and set it into the desired shape, hang the cheese mixture in a sieve and wait until... read more

A hot cheese dip surrounded by toasted bread for dipping is an appetizer few can resist. It's perfect for a house party, a game-watching meal, or just as a snack to treat your family. A thick, gooey cheese sauce made from - read more

Want to make your potato salad more festive? Make it with purple potatoes! This side dish will be a vibrant addition to your dinner and is sure to be a hit, thanks to its striking presentation and extraordinary flavor. read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

A tostada is a crispy Mexican flatbread typically served with a variety of traditional Mexican toppings. You can easily make your own by frying small corn tortillas in oil until they are - read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

• Wings
• Blue cheese dip
• Sauce

Delicious, spicy wings are a dream for any beer-fueled house party. Surprise your guests with these mega wings: instead of traditional chicken wings, try turkey wings! These wings are oven-baked on the grill until crispy on all sides. read more

This recipe was inspired by the famous French onion soup served with cheese toasts. Like the soup, this sour cream and mayonnaise dip is infused with caramelized onions and thyme and boasts a vibrant, sweet and spicy flavor. To serve: read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

These miniature chocolate chip muffins are so easy to eat with a couple of vinegars, and kids are sure to love them, especially if they get involved in the making process. Older kids can mix the dough themselves under your supervision, while younger ones can read more

For a casual house party, there's no better appetizer than a delicious dip for dipping chips and crackers. It's also a great way to serve it to guests while they wait for the main course, as it's ready in minutes. Just stir it in. read more

During your grilling party, prepare delicious and filling grilled steak sandwiches for everyone. For a juicy sandwich, it's recommended to grill the meat to medium-rare or medium-rare and only after grilling, when the meat has had time to rest, slice it into... read more

This Mexican-style stir-fry is perfect for both weekend and weekday dinners. To avoid spending hours chopping vegetables and standing over the stove after work during the week, prepare the fajita ahead of time: chop the vegetables, heat them in the oven, and read more

Simmering the beef brisket for a long time in a slow cooker makes it incredibly tender and juicy. Place the chopped raw meat in a bag along with the rest of the chili ingredients—beans, corn, vegetables, and spices, including the powder. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

• Cake
• Peanut Butter Cheesecake
• Strawberry jelly

The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. Peanut butter-flavored cheese filling and a layer of strawberry jam— read more

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that most often include chili, meat, and hominy corn. In this one— read more

• Cheesecake
• Cake
• Ganache

If you can't decide between a cake and a cheesecake, don't rack your brains and bake this hybrid that's sure to please everyone. The classic Boston cream pie recipe is layered with custard and topped with... read more

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and milk, giving it a rich, creamy flavor. read more

A burrito filled with creamy scrambled eggs, smoked trout, and green onions is a wonderful idea for a unique, nutritious breakfast. To ensure the scrambled eggs are as tender as possible, crème fraîche (French sour cream) is added. read more

Rub the salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Replace some of the potatoes with lima beans, and... read more

Beef will be juicy and tender if you roast it whole and cut it into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown to seal in the juices. And as a side dish to accompany the meat: read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs and topped with a melting Parmesan crust. Served piping hot, right out of the oven. read more

This wonderful bread combines the flavor of American pancakes with the texture of a classic tea cake. It's soft, just the right amount of sweet, and topped with a wonderfully crunchy streusel, making it perfect for both breakfast and dessert. Brown sugar - read more

• Quick bread
• Vanilla glaze

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, and it's quick and easy to make. For an even richer flavor, you can add a little citrus zest along with the spices. read more

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally loaded with them. Anthocyanins are known for their antioxidant properties, fighting cell damage caused by... read more

• Pie
• Streusel

This rich pie is a great way to use up fresh blackberries if you happen to have tart berries. They're added whole between the layers of dough and, after baking, turn into juicy bombs that perfectly balance the sweet pie. A - read more

• Yeast-free bread
• Cream cheese frosting

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, top it with a cream cheese glaze. Excellent - read more

• Brownie
• Banana bread
• Topping

Brownies and banana bread, two popular American baked goods, are elevated to a new level in this recipe. A soft chocolate brownie is infused with moist banana bread flecks. It's incredibly delicious and unique, just like... read more

This recipe features grilled steak served with all the delicious components of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is marinated for several hours in a mixture based on read more

• Wings
• Dip sauce

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this easy recipe handy for when you need a delicious beer snack without the hassle. read more

• Ricotta
• Grape sauce

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. When making the sauce, you can substitute grape juice with... read more

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal flavor. Both a charcoal and gas grill are suitable. Since the potatoes are baked— read more

This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the trimmed ends of potatoes that aren't suitable for your dish. For a slice of baked potato - read more

• Wings
• Dip sauce

Crispy beer chicken wings can be made without deep-frying—in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet-and-tangy glaze of honey, balsamic vinegar, and roasted garlic. For - read more

These quesadillas are filled with cheese, grilled asparagus, and bell peppers. They're delicious and very juicy, especially the combination of crispy tortilla and gooey mozzarella. They're perfect for a midday snack or a light dinner. read more

• Streusel
• Pie

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flavor. Despite the name, the pie doesn't contain coffee, but it pairs perfectly with a cup of freshly brewed coffee or tea. Inside, the pie has a soft apricot filling. read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

• Cupcakes
• Meringue icing

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. The apples make the cupcakes moist and delicious, and their fruity flavor... read more

Make a crispy хворост (fir-shaped twigs) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Dust the finished хворост (fir-shaped twigs) with powdered sugar. read more

This version of stuffed pork cutlets with a breadcrumb filling is a lifesaver when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets with filling. Simply spoon it over the meat and fry in - read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

• Deep
• Vegetables

Vegetable crudites are the perfect appetizer for any holiday, especially when served with a delicious dipping sauce. If you're planning a New Year's or Christmas party, arrange the crudites in the shape of a Christmas tree with garlands and baubles. The result will be... read more

• Crispy layer
• Cheesecake layer

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crisp cereal crust complement each other like yin and yang. Make the dessert a day ahead and garnish with fresh berries just before serving. read more

• Cake
• Filling

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It features hot chocolate mix (or cocoa powder) infused into both the graham cracker crumb crust and the velvety filling. read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This delicious Mexican-inspired dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, sprinkled with cheese, and baked in the oven until the cheese melts. For - read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

Treat the kids after school with delicious shark-shaped quesadillas. Follow this step-by-step recipe and assemble them easily using shredded cheese, wheat tortillas, black olives for the eyes, and roasted peppers for the mouths. Serve the tortillas hot so they can be... read more

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe uses boneless, skinless chicken thighs, which... read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

To make individual mousses, you'll need a muffin tin. The base of this luxurious dessert is a chocolate sandwich cookie. It's topped with a thick layer of the most delicate chocolate mousse, topped with whipped cream and large... read more

This broccoli salad can be served as an appetizer or a healthy side dish with meat or poultry. Its highlight is the fried bacon, which infuses the broccoli with tons of flavor. The recipe uses both delicious fried bacon bits and the rendered bacon fat. read more

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables and fajita seasoning on a baking sheet, bake, and serve. read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze. Serve with sour cream and mustard sauce and a glass of... read more

If you're making a new potato salad, don't waste time peeling it: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and toss them with hard-boiled eggs in a light dressing. read more

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A splash of apple cider vinegar and gherkins add a touch of... read more

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for both picnics and weeknight dinners. It retains the essentials: read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

Some people like chunky guacamole, while others prefer its smooth consistency and creamy texture. For this recipe, you'll need a blender or food processor. Blend the avocado with the jalapeño pepper, herbs, lime juice, and sour cream for... read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

This side dish will be a stunning addition to your holiday table. It's easy to make and looks impressive. Whole peeled carrots are baked in the oven and served Mexican-style: drizzled with lime-chili sour cream and sprinkled with crumbled... read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

• Cheese filling
• Cookie

The classic red velvet cake has been transformed into cookies with a baked-in cream cheese filling. Before baking, roll the cookies in powdered sugar, which will create delicious red spots on them as they bake. read more

• Green beans
• Mushroom base
• Shallots

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests making a similar casserole without the oven, completely... read more

Green bean casserole is one of the most delicious fall home-cooked dishes. The velvety creamy mushroom sauce, tender green beans, and crispy onion topping will leave no one indifferent. This recipe replaces traditional heavy cream with read more

• Pumpkin cheesecake on a gingerbread crust
• Salted caramel sauce

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more

• Streusel
• Pie

This spiced pie with walnut streusel is the perfect complement to coffee. That's why it's called a coffee pie, but it's just as good with a cup of tea. The apple pie spice blend infuses the pie with a magical, warm aroma that... read more

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can turn this summer vegetable into the perfect picnic-ready casserole. You can add whatever greens you have on hand - read more

• Cake
• Filling

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and then each part is gradually poured into the center. read more

When you're craving a delicious cheesecake with the luxurious combination of chocolate and cherry, but without the extra effort, this simple, on-the-go option is your savior. Cream cheese is mixed with crushed Oreo cookies and cherry pie filling, and that's it! read more

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more

• Caramel topping
• Pie

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime fresh cranberry season. The soft and fluffy cake, with its magical citrusy-spicy aroma, is topped with a layer of baked cranberries dipped in a glossy caramel. read more

• Potato Upside-Down Bread
• Sour Cream and Onion Spice Mix

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which gives the crumb a wonderful aroma and a soft texture, and the bread is topped with onion-flavored chips. read more

• Caramel topping
• Pie

Enjoy the combination of toasted hazelnuts and fresh figs in this upside-down cake. Fig halves are arranged in a beautiful pattern in caramel, then topped with batter, and baked in the oven. When done, flip it over... read more

• Topping
• Pie

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and make them part of the caramel topping for - read more

• Caramel topping
• Pie

This berry-filled upside-down pie is perfect for dessert or brunch, especially with a dollop of sweetened sour cream. The subtle citrus flavor of lemon zest added to the batter perfectly refreshes the berry sweetness. The pie is assembled in - read more

• Caramel topping
• Pie

Bake an upside-down cake with a Bananas Foster flavor. This soft, moist cake is infused with aromatic dark rum and topped with caramel and banana slices. To bake, place all the cake ingredients in a pan. read more

This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. A crumbly chocolate wafer cookie crust is layered with two types of filling—chocolate and vanilla—and... read more

• Potato peels
• Toppings

Delight everyone with a delicious appetizer of fragrant, crispy potato skins. Whole potatoes are baked in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins are filled with various toppings, such as - read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more