Sour cream
Views: 2,489A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are cut along the - read more
Views: 3,475In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more
Views: 8,344Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced roast beef, dill cheese, and a coleslaw made with pickled cabbage and dill in a thin lavash or tortilla. This aromatic greenery will add a fresh, summery flavor to the beef. read more
Views: 10,024These fiery jalapeño popper boats are filled with cheese. These bacon-wrapped popper-shaped appetizers will be the centerpiece of any backyard gathering. For a richer flavor, dip the stuffed poppers in a cooling dip made from... read more
Views: 6,941Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more
Views: 17,098In this casserole, chicken paprikash is cooked alongside the side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice soaks up the sauce, becoming rich and... read more
Views: 3,857Chipotle peppers add a kick to both lean pork and lean coleslaw. Vibrant yet filling and hearty, this quick dish is perfect for grilling. read more
Views: 13,857This wonderful summer dessert requires no baking and is ready in a jiffy! Simply mix the ingredients, spoon the resulting cream cheese mixture into tartlets, and garnish with fresh strawberries. You can make it, even if you've never made it before. read more
Views: 13,350American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more
Views: 5,410Cucumber salad is a delight for everyone! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional tableside favorite and add a touch of sweetness and spiciness. read more
Views: 13,267Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens the appetite and evokes the warmest emotions. If you... read more
Views: 2,971The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more
Views: 3,550BLT (Bacon, Lettuce, Tomato) is a classic American sandwich staple. Fried, flavorful bacon, crisp, fresh lettuce, and ripe, juicy tomato, sandwiched between two slices of bread, later evolved into salads. BLT salads and - read more
Views: 9 322"Moules frites" is a national Belgian dish consisting of mussels and French fries. The mussels are usually served in the same pot they were cooked in, with the French fries, which, incidentally, are also considered to have originated in Belgium, served on a separate dish. read more
Views: 20,639Most would agree that the best part of carrot cake is the cream cheese frosting, so it's perfectly appropriate to replace it with a thick layer of creamy cheesecake. These two classic cakes make a stunning "hybrid" dessert—carrot cake. read more
Views: 12,473This classic cheesecake has a velvety texture and a rich, sweet flavor. New Yorkers love to top their cheesecakes with a thin layer of sour cream; it perfectly balances the rich flavor of the cake. read more
Views: 10 831Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and corn tortillas, which make it thicker and more filling. Tortilla soup is also traditionally garnished with crispy straws made from the same... read more
Views: 5,031Make a unique and delicious cranberry and horseradish sour cream sauce that will please even those who aren't fans of berry sauces. Its sweet and tart flavor pairs harmoniously with almost any type of meat or poultry. read more
Views: 49 171Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more
Views: 65,680Chicken in mustard sauce is a delicious dish that will satisfy even the most discerning palate. The meat is incredibly juicy and tender. The mustard adds a piquant flavor and infuses the dish with a wonderful aroma, while the wine adds a refined and original touch. Served with - read more
Views: 3,305The quesadilla is one of the most famous dishes in Mexican cuisine. Translated from Spanish, the word means "cheese tortilla." A thin wheat or corn tortilla is filled with grated cheese and various vegetable and meat fillings and fried. read more
Views: 2,565A quesadilla is a variation of the Mexican sandwich. Traditionally, it's a wheat or corn tortilla filled with cheese and folded in half. To give your quesadilla a more Latin American twist, top it with: read more
Views: 4 237You can add variety to your picnic menu by making burgers with tender grilled salmon patties. This will be a worthy and healthier alternative to the usual meat burgers. And poppy and sesame seeds mixed into the fish mince will add... read more
Views: 7,503A very simple recipe for a traditional Mexican snack made with wheat tortillas filled with smoked chicken breast, avocado, green chilies, and, of course, cheese, which is an essential part of any quesadilla. Served with low-fat... read more
Views: 2,460If you scoop up just the filling with a spoon, you'll find the taste familiar. Hidden inside this soft, rich chocolate treat is a surprise—a creamy filling of cream cheese and peanut butter. That's right, a chocolate roll is filled with— read more
Views: 3,024This savory meat sandwich is filled with tender roast beef. It's topped with a spicy horseradish mayonnaise sauce, fresh tomatoes, pickled onions, and tart arugula and watercress. read more
Views: 5,828This appetizer has a wonderful balance of flavors. It also looks elegant on a holiday table. However, keep in mind that smoked salmon and red caviar are naturally salty, so it's best to taste the finished filling first before adding it. read more
Views: 12 242Quesadillas are especially popular in the southwestern United States. Here, they are prepared like the traditional Mexican version, although local ingredients may sometimes be included. This recipe is heavy on vegetables and meatless. However, if desired, you can add, for example, read more
Views: 1,523A couple of tricks, and this cold summer dish comes together in no time. Before blending, we add ice water to the soup, saving time on cooling. And we bake the bean quesadilla on a baking sheet under the broiler so that the portions cook simultaneously. read more
Views: 4 232Cilantro adds a vibrant green color to this quesadilla, which is dusted with ancho chili powder. - read more
Views: 8,544A spicy quesadilla filled with chicken breast simmered in a spicy tomato sauce, topped with Oaxaca cheese and refried beans (a traditional Mexican dish made from a paste made from pre-cooked beans). read more
Views: 4,310These delicacy sandwiches, made from fresh, soft brioche buns, are filled with grilled salmon, a fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill, this appetizer is easily prepared on... read more
Views: 13,874These quesadillas probably meet all the requirements for the perfect quick meal: maximum enjoyment with minimal effort. The salsa and sour cream sauce (or guacamole) are the final and important touch. For those who don't like onions or spinach, read more
Views: 6 105Traditional Mexican quesadillas are made with a cheese filling, and the classic combination is almost always a surefire winner. Besides being delicious, the dish is also incredibly easy to make. This recipe will come in handy in those moments... read more
Views: 1,709These elegant patterns of fresh blackberries will undoubtedly draw attention to this cheesecake, worthy of a place on the holiday table. To prevent the patterned filling from cracking as it cools, the pie is baked in a water bath, cooled slowly, and also... read more
Views: 5 359"For this all-American dessert, cupcakes, we took the beloved holiday pie as a base and divided it into portions. It didn't matter that we took the pie apart, everything turned out well," the culinary team decided. The toppings are... read more
Views: 3,839"I love using beer in recipes, and desserts are no exception," says Dave Lieberman. Of all the beers, dark stout is the best choice for dessert, thanks to its distinct chocolate and coffee notes. Of course, it's best paired with... read more
Views: 4,893This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more
Views: 5 818This delicious quesadilla can be made with leftover cooked chicken and a wheat tortilla baked in the oven. The hearty filling also includes canned beans, grilled green onions, and chipotle—a spicy, smoked jalapeño pepper. read more
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Views: 5 147It turns out that an alcoholic cocktail can be made not only in liquid form, but also as a dessert. Cupcakes with Irish stout—a dark, strong beer—topped with a buttercream topping made with the famous Irish Cream liqueur result in... read more
Views: 6,894With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will delight any sweet tooth. read more
Views: 8 398The rich coffee aroma of these little chocolate cupcakes is given by a special espresso powder—it's more concentrated than regular instant coffee and is used primarily to flavor baked goods and pastries. Cupcakes - read more
Views: 4,615These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used primarily as a substitute in baked goods. read more
Views: 2,631These simple sour cream cupcakes, with a subtle vanilla flavor and airy frosting, despite their appearance, are sure to satisfy a large crowd, for example, at a wedding. The cupcakes are served with a topping of coarse sea salt and cashews. The recipe is... read more
Views: 1,736These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German Chocolate Cake. Named after Samuel Herman, the cake read more
Views: 8 355Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more
Views: 3,012Kale is a true treasure trove of vitamins, essential minerals, and amino acids. A salad of this healthy vegetable with citrus fruits and goat cheese, dressed with juice, olive oil, and yogurt – - read more
Views: 2 124Smooth and not overly sweet, ricotta has a low fat content and is an excellent ingredient for frozen desserts. Despite its low fat content, the sorbet is easy to form into balls thanks to the corn syrup it contains. Mint and juniper - read more
Views: 174,387Soft, fluffy, and moist, these banana pancakes boast a distinct lemon zest flavor that adds a unique touch. This dessert is sure to please both adults and children. Plus, it's a great... read more
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Views: 3,362A Mexican-inspired cupcake recipe that combines three ingredients: cocoa, chili pepper, and cinnamon. read more
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Views: 3,599Step-by-step recipe for heart-shaped pancakes. read more
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Views: 2,923Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more
Views: 11 152A step-by-step recipe for homemade crème fraîche (sour cream). read more
Views: 2,496A step-by-step recipe for making peach-mint soup with champagne. read more
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Views: 3,972Don't skip your protein intake in the evening and take note of this light salad. read more
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Views: 8,732This recipe would be perfect as a themed appetizer for a Halloween party. The sour cream represents the web, and the black olives represent edible spiders. The avocado skull adds a spooky touch. read more
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Views: 4,870A step-by-step recipe for making pumpkin cheesecake in a slow cooker with a gingerbread cookie base. read more
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Views: 4 181The berry filling is thickened with starch and placed in a slow cooker under a layer of dough sprinkled with cinnamon. read more
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Views: 7,015A step-by-step recipe for tacos with mushrooms, potatoes, and peppers. read more
Views: 3,703Serve warm cheese sauce as an appetizer for guests while dinner is still being prepared. read more
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