Sour cream

• Marinated grilled beef
• Sandwiches

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more

• Warp:
• Filling:

This simple, highly rated cheesecake recipe includes sour cream. To cut a neat slice, Alton Brown suggests dipping the knife in hot water and wiping it dry afterward. read more

This recipe makes bread especially soft and moist, just like factory-baked bread, thanks to the combination of vegetable oil and sour cream, rather than the traditional butter and milk. read more

• For the base:
• For the filling:
• For the sauce:

Ina Garten offers a classic cheesecake with raspberry sauce that can be made in minutes. Ina's tip: Measure your pan. Mine has a 9-inch bottom, but it should be 9.5 inches. read more

• Warp:
• Filling:
• Warm Lemon Blueberry Sauce:

Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, topped with a warm lemon-blueberry sauce. read more

This recipe, one of Ina Garten's best desserts, calls for ripe, fresh peaches. The cake also features tart sour cream, aromatic cinnamon, and crunchy walnuts. read more

Sunny Anderson says her coleslaw is "crisp yet tender with a bright, zesty flavor," thanks to a flavorful blend of shredded cabbage, fresh apples, and a sprinkle of celery seed. read more

To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tosses it with a creamy dressing of mayonnaise, sour cream, and mustard. read more

• Waffles
• Hot chili

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles make a great base for Paula Deen's chili recipe. read more

In this Food Network Kitchens dish, the tomato sauce for the enchiladas gets a little spicier with the addition of a few serrano chiles, so the mild filling of chunks of poached chicken in sour cream is just right to ensure... read more

• Salsa Verde:
• Chunky Guacamole:

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more

• Sloppy Joe (Sloppy Joe)
• Blue Cheese Ranch Dressing
• Topping

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

• Marinade
• Soup base
• Topping

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more

In Trisha Yearwood's delicious bowl of soup, thickened by two types of beans and creamy from heavy cream, a fresh salsa topping brings out the chicken flavor. read more

• Topping:

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more

• Cupcake:
• Glaze:

Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more

This hearty pasta salad from Food Network magazine, which takes no more than 20 minutes to prepare, is dressed with a creamy cheese sauce with mayonnaise, fresh garlic, and Parmesan. read more

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more

To give the soup a smoky flavor and a spicy kick, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little sour cream sauce to each bowl before serving. read more

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more

• Casserole:
• Sauce:

Rachel Ray's hearty cheese casserole uses not only turkey but also a variety of other ingredients that are usually left in the fridge after the holidays: chicken broth, sour cream, mushrooms, and onions. read more

• Mashed potatoes
• Warm Apple Cranberry Sauce
• Stuffing for stuffing
• Turkey with gravy

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more

The secret to this instantly popular recipe from Guy Fieri is that the onions are cooked over low heat, allowing them to caramelize and become sweet and soft. This allows them to pair perfectly with the deep, rich flavor of... read more

• Italian salsa:
• Filling:
• Topping:
• Wheat chips:

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all, Mexican cuisine is famous for its blend of flavors. read more

• Fried Corn Chips:
• Baked Corn Chips:
• Refried Beans:

Ready to eat in just 30 minutes, "Nacho" is a bold meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. However, since the dish includes refried beans and fried greens, read more

Thanks to ready-made pizza dough, Alex Guarnaschelli's flatbread recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and a delicious green onion-caper pesto sauce. read more

• Sausages
• Dip sauce

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more

• Special equipment:

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes. read more

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe adds cognac to the sauce while the beef is cooking, and he finishes with garlic, mushrooms, sour cream, and a dollop of Dijon mustard. read more

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to lighten up traditional beef stroganoff without sacrificing flavor or appearance - read more

The beef tenderloin in this recipe from Claire Robinson is cut very thin, so the dish takes just 30 minutes, from prep to finish. Simply brown the meat first, then season it with onions and beef broth, and finally add... read more

• For beef stroganoff:
• For the noodles:

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce. read more

These light, airy muffins, which Ina Garten adds sour cream to "make them really moist," are ready to eat in just 40 minutes. read more

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the batter to create a tender muffin. The finishing touch is sweet and crunchy. read more

• Sand base:
• Filling:

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect as an appetizer for a holiday meal. read more

"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions. read more

This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. The warm salad is dressed with a mustard and sour cream dressing for a special kick. read more

This quick recipe is surprisingly healthy; the secret is that it uses very little mayo and sour cream, and the vinegar, dry mustard, and fresh vegetables add rich flavor to this warm salad with - read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce. Before baking, sprinkle the mixture on top. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more

• For the chili:
• Creamy Cumin Sauce:
• Avocado Relish Sauce:

Instead of using ground beef for traditional chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree. read more

• For serving:

With Ina Garten's guidance, you can make the chili meatless first, then simply add fried chicken at the end of cooking and serve it with your favorite side dish. read more

• For the chili:
• For garnish:

Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer and red and green hot sauces to enhance the flavor. read more

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce. read more

• Casserole
• Suggested toppings

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans. read more

To ensure the ultimate flavor experience for this meat casserole, toss freshly cooked noodles with sour cream and Parmesan, then top the mixture with seasoned tomatoes and cheddar cheese. read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with cream cheese, and tops it all off with a dollop of... read more

• For the cake:
• For the filling:
• For the glaze:

These rich, exquisitely delicious cakes are distinguished by three chocolate layers: a chocolate cookie crust, a bittersweet chocolate filling, and a semisweet chocolate glaze. If you're used to buying cheesecakes or cakes at the store, read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made with slices of bread, chorizo ​​sausage, and green chili peppers, which... read more

"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of rolling it, she folds it— read more

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more

Potatoes with bacon, leeks and fresh tomatoes are Rachel's classic side dish for juicy, tender beef. read more

In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips), enhancing each ingredient with extra flavor that will leave no one indifferent. read more

Grape cheesecake is a very tasty and light dessert that does not require any dough preparation. read more

Beautiful, delicious, and original, the Zebra cake is a perfect choice for a family tea party. It's quick and easy to make in a slow cooker, and doesn't require a ton of ingredients. read more

• Pate
• Design
• Innings

Recipe for baking meat pate with carrots in the oven. read more

• For the test:
• For the filling:

A recipe for making a savory pie with vegetable filling in a slow cooker. read more

Recipe for making an appetizer - Salami envelopes with cucumbers, sour cream and herbs. - read more

Recipe for carrot puree with cream cheese and cinnamon. read more

Potato bread, as its name suggests, is a type of bread whose main ingredients are wheat flour and potatoes. The recipe for making the bread can vary from country to country. Furthermore, the volume ratio is read more

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven, brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil. Then, it's finished cooking along with broccolini. read more

• For the white layer:
• For the red layer:
• For the blueberry sauce:

A recipe for a French dessert called Terrine. It consists of a white, milky layer and a red layer of watermelon and raspberry pulp, pureed with gelatin. The terrine is sliced ​​and topped with blueberry sauce. read more

A recipe for baked peach dessert with mascarpone. The peaches are poached in a syrup made from liqueur, butter, and brown sugar. They are then grilled and served with mascarpone cheese. read more

Avocado, radish, and red onion salad recipe. Dressed with sour cream, lime juice, and hot chili sauce. Served with salted cheese. read more

A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk. read more

• For shortcrust pastry:
• For the filling:

Recipe for gingerbread cookies made from shortcrust pastry with strawberries and sour cream and cream frosting. read more

Recipe for an appetizer of iceberg lettuce with blue cheese dressing. - read more

Detailed recipe with photos.

Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and provolone cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For quesadillas:
• For the pistachio sauce:

A quick-service quesadilla recipe. Tortillas are filled with bacon, dates, and Manchego cheese, then folded in half and fried to seal the melted cheese. Serve: read more

• For caramelized bacon:
• For the bacon sauce:
• For sandwiches:

A sandwich recipe made on toasted bread with a beef patty, cheddar cheese, a slice of tomato, and baked glazed bacon. read more

Detailed recipe with photos.

• For the cake:
• For the filling:
• For the sauce:

Detailed recipe with photos.

This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Elevate basic chicken noodle soup by adding quinoa and Cajun spices for a burst of flavor. Serve each serving with cool, delicious sour cream. read more

Detailed recipe with photos.

All the flavors of Buffalo wings come together in a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly. read more

Making a Savoy cabbage salad with lime, sour cream, and cilantro dressing. read more

Detailed recipe with photos.

Making a salad of red cabbage, soaked shallots, and celery, dressed with wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts. read more

Detailed recipe with photos.

• For the test:
• For the glaze:

Detailed recipe with photos.

• For the filling:
• For the test:
• For streusel:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.