Sour cream

Simmer chicken breast in a little tomato sauce with garlic and chili peppers for a great thick quesadilla filling. Top the chicken with sautéed mushrooms and plenty of shredded mozzarella, and fry the quesadillas in a skillet to infuse the cheese. read more

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which hardens in the oven to create a delicious, savory crust, revealing juicy, tender meat underneath. Slice thinly and serve with a potato and green salad. read more

• Caramel and fruits
• Pie

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a festive tea party. The pie is assembled in the pan in reverse order, and when you invert it onto a serving plate, read more

• Streusel
• Cake
• Glaze

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans, proving that you can never have too much of a good thing. read more

• Streusel
• Pie
• Glaze

Add a touch of the tropics to your tea time and bake this wonderful sour cream cake with a pineapple layer and rum glaze. The cake is dense, moderately sweet, slightly moist in the center, and topped with a crispy streusel. Perfect with tea. read more

• Streusel
• Pie

A soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries in the filling. Simply layer them between the layers of dough and sprinkle with... read more

These crispy sweet potato fritters with corn and green onions are the perfect savory fall appetizer. They're fried in butter, making them crispy on the outside and soft and moist on the inside. Brush the fritters with sour cream and top with extra... read more

One of the main ingredients in these muffins is sweet potato. It makes the muffins especially fluffy and soft. Add chocolate chips to the batter, and the muffins will become dessert-like and disappear in no time, even if your loved ones were skeptical about sweet potato in - read more

These mini pumpkin cheesecakes are made with gingerbread cookies. Simply place them in muffin tins, top with filling, and bake. Top each cheesecake with sour cream and a sprinkle of fragrant pumpkin pie spice. read more

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and blackened roasted poblano peppers. Roast them directly over a gas burner (or in the oven on broiler mode, if you have... read more

Mash potatoes with sour cream for a fluffy, creamy mash, then add crispy bacon bits and fresh green onions for extra flavor. This mashed potatoes are perfect with any meat, poultry, or fish. read more

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. They're made with Mexican chorizo ​​sausage (not to be confused with the dry-cured Spanish sausage!), wrapped in tortillas and fried in a pan. read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

Only after tasting this intricate chessboard-style dish will your guests realize they're in the midst of beef stroganoff, presented haute cuisine style. It features mushrooms, beef, sour cream, and even pasta. Cubes of juicy, lightly fried... read more

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, making them perfect for appetizers. Thread onto read more

• Sriracha Ranch Dip
• Chicken

Instead of regular breadcrumbs, chicken breast strips are rolled in crushed tortilla chips. This not only makes them crispier, but also adds extra flavor to the chicken. Serve these crispy chicken fingers with... read more

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including raw ground beef), then stuff the peppers and let the slow cooker do the cooking. read more

This hearty Mexican-style stew is the perfect warming comfort on a chilly day with its rich flavor and warm aroma. The pork is slow-cooked with potatoes, green poblano chiles, and roasted corn in the savory juices that will... read more

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast and, together with the melting, chewy cheddar, make this appetizer simply incredible! read more

These Mexican chicken and cheese filled tubes are baked in the oven under a layer of tomato and chipotle sauce, which imbues them with a spicy, smoky flavor. For the filling, use grilled chicken and two types of cheese (Monterey Jack and - read more

This delicate cake with strawberry jam and airy cream cheese frosting is made without baking—in the refrigerator! Its secret ingredient is coarsely ground black pepper. It creates a richer, more complex flavor, while still remaining just the right amount of sweet and— read more

• Marinade
• Memphis Spice Mix
• Sour milk dip with herbs

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse the smoky flavor without drying out. The wings are marinated for several hours in a mixture of lime juice, cayenne pepper, and sugar, then smoked on - read more

Chipotle peppers and tangy pepperjack cheese add a tangy kick to this cornbread, while the juicy corn kernels in the dough help soften the flavor. The bread is fluffy and soft, with a crispy crust and a tender crumb. Serve it for lunch instead of... read more

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). Blending them in a food processor with a little cornstarch creates a light and airy meat dumpling. read more

Roasted garlic has a rich, sweet-spicy flavor that truly elevates the creamy sour cream and cream cheese dip. Add fried pancetta pieces and a little fresh dill to the sauce and serve as an appetizer with crackers or... read more

Shrimp are marinated for a few minutes in a savory olive oil with chili pepper, cumin, and paprika, then grilled and served on warm tortillas with a refreshing coleslaw in a sour cream dressing. Top the tacos with lime juice and— read more

• Streusel
• Pie

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, so you can savor every bite. The pie is read more

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing, creamy lemon dressing made with sour cream and mayo. This is a great way to use up leftover turkey from last night's dinner, making... read more

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe seamlessly pairs the main meat dish with a sweet potato side dish, all in... read more

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese, and tortilla chips. Serve with sour cream and - read more

If you're looking for a delicious, healthy, and filling dish for cool weather, this dried mushroom and pearl barley soup is one of the best options. The pearl barley adds a nutty flavor, a little flour helps thicken the broth, and the dried porcini mushrooms add... read more

Even without cornmeal on hand, you can make delicious cornbread. In this recipe, fresh corn will do the trick! Cut the kernels from the cob and grind them in a blender along with the other ingredients – the dough comes together in minutes. Corn - read more

• Cake
• Pears
• Filling

This luxurious cheesecake will be the highlight of your winter holidays. A gingerbread cookie crust is topped with a thick layer of the most delicate vanilla filling, topped with pears dipped in caramel syrup. The creamy flavor of the cheesecake, combined with the spiciness of the crust,... read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

• Peanut butter cookie base
• Chocolate-sour cream glaze
• Toppings

If you love the combination of sweet and salty, peanut butter and chocolate, be sure to try these cookies with an interesting addition: sour cream is added to the chocolate glaze, giving it a more complex flavor. Apply the chocolate-sour cream glaze - read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

• Dough
• Filling

This simple, rustic French pie captivates with its summery flavors and combination of textures. Fresh fruit—peaches and plums—are sliced, mixed with cornstarch to thicken the juices, and then arranged in the center. read more

Sour cream adds a pleasant tartness to the delicate, creamy filling of this summer pie, topped with fresh peach chunks and berries. Using store-bought graham cracker crust, the pie won't take long to make. Remove the pie from the oven while... read more

• Streusel
• Pie
• Glaze

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with a streusel made from brown sugar, orange zest, and cinnamon. After baking, it turns into... read more

For this mac 'n' cheese recipe, you don't need to cook the pasta separately: it's cooked directly in milk, creating a thick, milky, starchy base for the sauce. Three types of cheese (mozzarella, Monterey Jack, and cream cheese), sour cream, - read more

Bake these oatmeal raisin cookies in a cast iron skillet in one large batch and enjoy their wonderful texture with crisp edges and a soft, slightly moist, and chewy center. These cookies are less hassle, and the unique presentation in a tin is... read more

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy taco pockets with flat bottoms so they stand upright. The filling is made from meat - read more

A little ground beef, a little beer, and a little chipotle pepper, and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's as if the chili had been simmering on the stove for hours. And the chipotle peppers with adobo sauce... read more

• Mashed potatoes
• Meatloaf
• Glaze
• Green peas

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes; all you have to do is mash them and, following this step-by-step recipe, hide them. read more

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is complemented by a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce made from the leftover mushroom stems. Classic - read more

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is tossed with plenty of grated cheese, canned chili peppers, and herbs, and baked until golden brown. read more

This casserole has everything that makes nachos so popular: meat, beans, lots of melty cheese, and chips—it's quite filling. When assembling the nachos, insert the tortilla chips vertically into the meat filling; this will give them a crispy top and a soft bottom. read more

Bake a delicious and impressive upside-down cake for your family tea party, topped with thinly sliced ​​pears buried in a sticky caramel topping. The dough is infused with cardamom, maple sugar, and extract. These ingredients fill the cake— read more

• Cake
• Filling

This rich maple cheesecake is perfect for holidays and special occasions. The rich flavor of natural maple syrup and maple sugar is harmoniously balanced by the tartness of the creamy cheesecake filling, all nestled atop a soft, read more

Making mashed potatoes in a slow cooker saves precious stovetop space when you're preparing for a big holiday. The potatoes also turn out delicious because they're cooked in a small amount of water and have a rich flavor. read more

Be sure to prepare this colorful salad in a large clear glass bowl so its vibrant layers are clearly visible. If you don't have such a bowl, you can make a portioned version in individual wide-mouthed 18-ounce Mason jars. The combination is read more

Cook a complete dinner in one baking sheet, and cleanup and washing up will be a breeze. Chicken thighs are the best choice for this recipe; they're more flavorful and juicy. And keto-friendly cauliflower is a great side dish. read more

• Broccoli meatballs with cheese
• Ranch sauce

These cheese-filled meatball appetizers are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, but they're incredibly delicious, especially when dipped in homemade ranch dressing. read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for a side dish in the same sauce, and you'll have a complete meal without the extra... read more

This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or a snack to take on the go. Bake in a square baking pan or read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

If you decide to bake cornbread from a store-bought mix, give it a personal touch and more homemade flavor by adding walnuts, fresh thyme, and honey to the dough. And for easier eating and transport, bake the cornbread in a mold - read more

These miniature, individual cheesecakes are baked in a metal muffin tin. Each one is made with a single wafer cookie as its base. Place a cookie in the bottom of each muffin tin, top with a thick layer of pumpkin cheesecake, and bake in the oven. read more

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and cut in half sideways, creating two... read more

To make healthy cutlets with a crispy breading, firstly, use lean pork loin, and secondly, opt for the oven instead of frying. Baking will use much less fat, and thanks to the large... read more

The star of this soup is the garlic, but to create a deeper, more complex flavor, you'll need a few more ingredients. Dry white wine will add a pleasant acidity, thyme and bay leaf will add spicy notes, and Parmesan will imbue it with a wonderful... read more

• Potato peels
• Toppings

The traditional chips in these nachos are replaced by equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with a topping of fried, spiced ground beef, fresh radishes, and avocado. read more

This bread bowl dip is a stunning appetizer for house parties. But you can go even further to delight your guests and make individual mini bowls of creamy spinach artichoke dip. For this recipe, you'll need savory bread rolls. read more

• Steak
• Crispy tortillas
• Tostadas

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For easier biting, slice the steak very thinly - read more

This casserole was inspired by the popular breakfast dish "Eggs Florentine," a variation of Eggs Benedict that substitutes spinach for ham. This casserole also features plenty of spinach and cheese, English muffins, fresh herbs, and it's all baked— read more

This edible chocolate chip cookie dough can be baked, eaten plain, or topped with ice cream. It doesn't contain raw eggs, which can cause salmonella, and instead uses sour cream, giving the dough a... read more

• Wings
• Dip sauce

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still hot, immediately toss them with Sriracha sauce and butter to coat them evenly. Especially for these... read more

• Wings
• Dip sauce

Chicken wings are baked in the oven until crispy, then immediately tossed with a rich beer glaze. The BBQ sauce, brown sugar, and chipotle sauce in this glaze imbue the wings with delicious smoky flavors and... read more

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. Fresh jalapeño peppers complement the bacon perfectly with their mild flavor. read more

• Cake
• Glaze

This wonderful summer cake combines a rich, sweet raspberry glaze with the refreshing orange flavor of the white sponge cake. Although the cake is made quickly, using store-bought dry mix, with a few additions and this... read more

• Strawberry shortcake
• Glaze

Ree Drummond was inspired to create this gorgeous cake by the popular summer dessert, Strawberry Shortcake. It's loaded with buttercream, fresh strawberries, and all on a stunning vanilla cake base. This cake is made with one tall layer, which is then... read more

• Cake
• Glaze

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, they'll find it comfortable to hold and eat the short, single-layer cake. The cake is baked on a large baking sheet, resulting in a soft, moderately firm layer. read more

This zesty sour cream-based dipping sauce is perfect for snacking on fresh vegetables. Lemon juice, chopped fresh mint and parsley, onion and garlic powder infuse it with a bright, refreshing flavor. Let the dip sit in the refrigerator for a while. read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

This dipping sauce can be made ahead of time for a house party and served with vegetables or crackers for dipping. The sweetness of the roasted red onion pairs beautifully with the smooth, savory cream cheese and sour cream sauce. And the green onions add a touch of... read more

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's as delicious as a restaurant meal, and it's ready in just half an hour! Juicy New York steak is seared in a hot skillet until perfectly done. read more

• Cake
• Filling
• Spiced pumpkin seeds
• Pumpkin caramel

Celebrate pumpkin season with this luxurious cheesecake! Soft vanilla cheesecake with pumpkin layers sits on a wonderfully crumbly gingerbread cookie crust and is topped with crunchy, spiced pumpkin seeds. Irresistible! A - read more

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy crust. A rich, creamy sauce ties everything together. read more

Cheese dip with spinach and artichokes is a popular American party treat, and this is the perfect version. It's delicious, creamy, with a slight tartness from the sour cream and salty Parmesan cheese—it's hard to beat. read more

• Cakes
• Glaze

This cake is definitely not for every day. Tall and beautiful, it resembles not a store-bought cake, but a masterpiece from a fine bakery, and will be a worthy addition to your celebration. The cake is baked with the addition of alkalized... read more

A classic corn casserole is topped with plenty of sharp cheddar and green onions to make it perfect. All the ingredients, including canned corn and cornmeal, are simply mixed together in a bowl, then tossed into a casserole, and— read more

Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it's perfect for making a quick pilaf. Cook it in a little chicken broth with onion and thyme, sprinkle with dill, and serve. read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

• Tortilla chips (option 1)
• Oven-Baked Tortilla Chips (Option 2)
• Refried beans
• Assembly

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn tortilla chips, which you can fry if you like. read more

Grilled green onions and onions add a rich flavor to your potato salad. Combine chopped onions with boiled red potatoes in their skins and dress with a sour cream horseradish dressing. A surprising combination of flavors and textures awaits you, and— read more

• Shortcakes
• Filling

The classic American strawberry shortcake is a true delight, combining fresh strawberries with whipped cream and a fluffy, crumbly crust. This recipe features one of the best shortcake variations: the shortcakes are baked in a stack of two. read more

The main problem with most blueberry muffins is that they always end up with fewer blueberries than desired. In these muffins, the batter needs to be airier to support the weight and wateriness of the berries. That's why this recipe uses butter as a base... read more

Crispy skin is the most delicious thing about potatoes. This recipe makes them super crispy! The flesh is carefully scooped out of small baked potatoes, and the skins are deep-fried until crispy. With leftover potato... read more

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with a rich, roasted-tomato-flavored tomato sauce. read more

Delight your friends with a fragrant, mouth-watering appetizer packed with flavor. Grilled corn is tossed in a cheese sauce with roasted bell peppers and hot chili peppers (both canned and fresh). Sweetness - read more

These nachos are the perfect snack while watching a game or a movie. Corn tortilla chips are spread on a large platter, topped with a layer of baked beans, drizzled with a generous helping of creamy cheese sauce, and sprinkled with... read more

Make a thick, creamy dipping sauce infused with the delicious flavor of caramelized onions. To give the onions their distinctive sweet and spicy flavor, sauté them in a mixture of butter and olive oil with a little... read more

• Pretzels
• Creamy mustard dip

If you love the wonderful taste of pretzels but don't have time to knead dough and twist pretzels, you can take the easy route and make mini buns from store-bought pizza dough. Simply cut it into pieces, then blanch the dough pieces in boiling water with - read more

These whimsical taco appetizers are packed with all the flavors of a traditional taco. They feature spicy beef, crispy tortilla chips, juicy vegetables, and creamy sour cream and cheese. To make these appetizers look impressive, you'll need tortilla chips shaped like bowls. read more

If you're preparing to watch a sports game with friends, create the appropriate atmosphere at home by paying attention to the details. For example, you could serve an appetizer shaped like a soccer ball. In this recipe, the ball is formed from a mixture of cream cheese and grated... read more

This spicy, creamy dip, filled with chunks of grilled chicken, tastes just like the popular Buffalo chicken wings and is a perfect beer accompaniment. It's just much easier to eat without getting messy, which can't be said about... read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

This quick and easy cream cheese and sour cream dip makes a great base for your favorite dips. The ratio of sour cream to cream cheese is perfect for a velvety texture, but you can add more sour cream or milk if desired. read more