Sour cream

Egg noodles with turkey sausage and sweet peppers are a wonderful dish for a tasty midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and dill. Once the noodles are cooked, don't throw them all away. read more

• Stewed chicken
• Waffles

The filling uses pre-roasted chicken, so you won't have to spend a lot of time at the stove. Simply shred it and warm it up in a spicy creamy sauce. The flavor will be bright and rich, as if you've braised it for a long time. Serve with savory dishes. read more

Fresh dill and sour cream transform a simple summer salad into something cool, creamy, and refreshing. Try this classic cucumber salad with black bread and smoked salmon, or as a simple side dish for chicken or fish. read more

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive in the salad, especially against the bright, fresh greens. Dressing: read more

Try this sour cream dressing with honey and fresh dill on your favorite vegetable salad or as a dip with crackers and chips, and it might just become your go-to recipe. read more

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe features a filling made from grilled chuck steak and red onion. The steak is pre- read more

Cocktail sausages can wait: the star of this vegetarian appetizer in batter is green beans. Plus, the batter is made with whole-wheat flour, making it as healthy as possible. Don't forget to make the sour cream and mustard sauce to go with it, so... read more

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes the perfect summer casserole to serve with... read more

• Potato
• Filling

"The secret to this recipe is to sear the meat substitute to develop a caramelized flavor and texture. Then it's all topped with mashed potatoes!" says Damaris Phillips of her vegetarian shepherd's pie, which is easy - read more

• Dough
• Filling

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and the mixture gives it a light and crumbly texture. read more

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and blending everything with a mixer, you'll get a delicious, smooth mash. read more

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The irregularities on the donuts' surface create a beautiful texture and help retain the sweetness—" read more

Properly scrambled eggs should be tender, soft, and creamy. To achieve this, it's important to cook them in butter over medium heat to prevent them from browning or frying. When the eggs are almost done, season them with... read more

• Cake
• Cheesecake

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly, you can be sure the cheesecake will turn out smooth. read more

Use leftover holiday turkey to make this hot, creamy appetizer the next day. Everyone will love it and it's perfect for a crowd. This rich sauce combines all the flavors of popular Buffalo wings, but you won't... read more

This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor that's even more intense when served with carrot sticks and celery for dipping. Served hot, it's perfect for... read more

This chicken pot pie recipe takes on the savory flavor of Buffalo chicken, baked in a creamy vegetable and blue cheese filling between two crumbly crusts. To make things easier and save time, read more

Hot sauce, blue cheese, and juicy celery imbue these deviled eggs with a deep flavor reminiscent of Buffalo wings. This appetizer is perfect for any holiday or house party. Before serving, garnish each deviled egg with read more

• Pudding
• Raisin

This thick homemade pudding is made with dark brown sugar, which adds a pleasant caramel flavor. Strain the pudding carefully through a fine sieve for a silky smooth finish. Serve with read more

• Caramel and fruits
• Pie

This dense pecan pie, topped with fresh peach slices in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure the slices stay in shape while baking and the pattern is beautiful when... read more

• Streusel
• Pie
• Glaze

A crunchy almond-cinnamon streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between two layers of dough, and the whole thing is topped with streusel. read more

• Steak
• Onion
• Blue cheese sauce
• Baked tomatoes

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace a full meal. It's made with: read more

• Beef Wellington
• Sour cream sauce with horseradish

This recipe transforms classic Beef Wellington into a convenient, bite-sized appetizer: sautéed cubes of beef tenderloin, mushrooms, and mustard are wrapped in puff pastry, then baked until golden brown. read more

This quick and easy version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and delicious. Serve with a dollop of horseradish sour cream and... read more

For a beautiful and unique presentation, cut the romaine lettuce in half and grill it until blackened—the best part. Top with crispy bacon and a quick blue cheese dressing. With minimal effort, you'll have... read more

• Streusel
• Pie

A few pinches of apple pie spice and a little apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to make the clumps too small. They should be noticeable and... read more

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with rich flavor. It makes a light spring appetizer paired with a dry white wine. read more

• Streusel
• Pie
• Glaze

Add a layer of strawberry jam to the center of the sour cream pie, sprinkle streusel on top, and bake. When the pie is done, drizzle with a light glaze. This fruity layer will make your pie even more moist and delicious. It's easy to... read more

• Streusel
• Pie
• Glaze

A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crispy cinnamon streusel and drizzled with a light lemon glaze. Lovers of the spice and citrus combination will be delighted by this delicious flavor. read more

• Cupcake
• Glaze

Bake a festive cake bursting with citrus flavor. Lemon juice and zest are added to both the cake batter and the glaze, which is then topped with frosting before serving. For this recipe, you'll need a round cake pan with - read more

French onion soup and chicken noodle soup meet in this delicious casserole with a tender filling and crisp topping. Toss cooked noodles with caramelized onions, shredded grilled chicken, sour cream, and cheese. read more

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, topped with a gooey, sharp cheddar crust! The dish is... read more

• Streusel
• Pie

The aroma of pumpkin pie spices will quickly draw everyone to the kitchen as you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk). The fragrant spices and caramel notes of dulce de leche – - read more

• Streusel
• Pie

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie streusel, some of which is spread into the center to create a filling. read more

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and chives. To save time, use - read more

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley, and you've got a wonderful spring treat for Easter, when everyone's already craving some greenery. Frozen green peas are a lifesaver in any situation. read more

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. You can grill the chicken breast on an outdoor grill, an electric grill, or a grill pan. Be careful not to overcook it to keep it tender. read more

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. Besides Pepper Jack cheese, the quesadilla filling also contains black bean puree. You can customize the flavor by adding other ingredients. read more

• Cake
• Filling
• Cranberry compote

This cheesecake is perfect if you're looking for a dessert you can make ahead of time. While the cheesecake itself needs to set overnight in the refrigerator, the cranberry compote can also be made the night before and allowed to set along with the cheesecake. read more

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and the soup will be ready in less than half an hour. Thick, - read more

Transform your favorite macaroni and cheese into a crunchy party appetizer. To prepare, freeze the mac and cheese slightly, cut it into squares, and deep-fry until golden brown on the outside and chewy on the inside. read more

• Red cabbage salad
• Sour cream sauce with avocado
• Fish
• Homemade tortillas

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, pan-fried until crispy, and then simmered until... read more

This cold dip is made with sour cream and mayonnaise, with both frozen and fresh spinach added. Be sure to squeeze out all the water from the spinach to prevent the sauce from becoming watery. Let it sit in the refrigerator before serving. read more

• Streusel
• Pie
• Glaze

Rolled oats and a dark rum glaze add a lovely texture and flavor to this simple cake topped with a crispy streusel that's perfect with coffee or tea. A perfect everyday treat! read more

• Streusel
• Pie

This traditional sour cream pie with a fragrant cinnamon streusel topping makes every coffee or tea break amazing. It's made with simple ingredients found in almost any kitchen: butter, eggs, sugar, sour cream, and flour. You - read more

Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general. read more

The main ingredient in this recipe is cinnamon-flavored Blue Minis breakfast cereal. They're used to make the crust, flavor the milk used to make the cheesecake filling, and garnish the finished dessert. Thanks to - read more

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary sour cream into a distinctive sauce. The tacos are filled with a fragrant... read more

• Streusel
• Pie

Chocolate streusel is the true gem of this pie, filled with fresh berries and chocolate chips. In this recipe, it serves not only as a topping but also as part of the filling. For a more flavorful filling, use several types: read more

Danish fluffy aebleskivers are perfect for breakfast on a special day, a coffee date, a snack, or dessert. Hidden inside each one is a sweet surprise: a raspberry filled with chocolate-hazelnut spread. To fry aebleskivers: read more

• Streusel
• Pie

This rich sour cream pie is topped with a spicy cinnamon streusel, and inside, a surprise of melting chocolate pieces awaits everyone. It's easy to make yet elegant. A perfect treat with tea or coffee! read more

This chicken soup is a lighter version of the traditional rassolnik. Its special flavor comes from pickled cucumbers, cucumber brine, and spicy grilled chicken, which is added a few minutes before it's ready. Unlike rassolnik, it's made without grains. read more

Spinach and artichoke cheese dip is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but Jeff Mauro took this recipe a step further: he incorporated the dip with - read more

This soup is infused with the flavors of Mexican tacos. It's made with chicken, fire-roasted corn, poblano peppers, tomatoes, and corn tortillas, which help thicken it and give it a velvety texture. When blending the hot soup, leave the lid on. read more

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Slice the quesadilla into wedges and serve as an appetizer with a creamy avocado dip. For more... read more

Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet grapes, raisins, and walnuts in a delicate dressing made with mayonnaise, yogurt, and sour cream. If you have any leftovers in the fridge, read more

• Cake
• Cupcakes
• Filling
• Glaze

A delicious cheesecake in a convenient cupcake form is a treat for any occasion. These cupcakes feature a crumbly graham cracker crust, a delicate cream cheese filling, and a luxurious vanilla flavor – everything we love about the classic - read more

• Streusel
• Pie
• Glaze

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer treat with tea or coffee. read more

• Filling
• Pancakes

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskiver pancakes with filling. The carrot pancakes are fried in a special aebleskiver pan with hemispherical holes and baked directly in the oven. read more

This cucumber salad is the perfect side dish for grilled or barbecued meats. The cucumbers in a sour cream dressing with fresh dill and a touch of red wine vinegar are incredibly refreshing, with a pleasant tartness, and the red onion... read more

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store the leaves stacked between damp paper towels. read more

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms make this dish truly delicious and filling. Serve it with egg noodles. read more

To make these delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill the edible bowls with a filling of sour cream and fried... read more

Green beans are the perfect vegetable side dish for any meat or fish. They're light, delicious, easy to prepare, and look festive when served. To make a delicious side dish without the hassle, microwave the beans (they should still be... read more

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To ensure the onions release their sugars and caramelize perfectly, it's important to fry them slowly. read more

• Honey-glazed walnuts
• Salad

"I love cooking classic dishes with a variety of colors and textures for the holidays. I decided to add cranberries and zesty blue cheese to this salad, but I think the real star is the honey-glazed walnuts. It's best to make them ahead of time—" read more

• Casserole
• Topping

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, lots of spices, and more. When you peel the potatoes for the casserole, don't leave the skins on. read more

• Asparagus
• Moroccan Spicy Dip

Crispy beer-battered asparagus, deep-fried to perfection, is the perfect beer appetizer and another delicious way to cook vegetables. Moroccan seasoning imparts a spicy flavor, which is also added to the dipping sauce. read more

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices perfectly complements its rich, nutty flavor. Bisque - read more

The combination of sour cream and chives is very popular and works well with a variety of appetizers. Make a simple homemade sour cream sauce with chives, and add horseradish for a piquant touch. Serve with chips, crackers, or... read more

• Streusel
• Pie
• Glaze

A great example of a delicious homemade cake to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. Drizzle the finished cake with a simple glaze made from milk and sugar. read more

• Streusel
• Pie
• Glaze

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with a crisp streusel topped with lemon zest and cinnamon. The finishing touch is... read more

This recipe uses crushed corn chips to coat the chicken breasts. The chicken is baked in the oven and turns out as crispy on the outside and juicy on the inside as if it were deep-fried. Boil new potatoes and broccoli for a side dish. read more

• Cookie dough
• Glaze

Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their sponge-like texture. To achieve this texture, you can use: read more

Make a delicious party appetizer. Serve fried mozzarella sticks on a large platter, french fry-style, topped with crispy bacon, green onions, and sour cream. Guests won't be able to leave the plate! read more

• Wings
• Butter with hot sauce
• Blue cheese dip

Unlike classic Buffalo wings, in this recipe the wings are dredged in flour before deep-frying, and then, fried and coated with a mixture of butter and hot sauce, they are additionally baked in the oven, which makes them better soaked - read more

Chilaquiles is a Mexican brunch dish designed specifically to use up leftovers. It's made with leftover tortillas (cut or torn into pieces) and salsa verde (green salsa). Everything is heated through - read more

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces dipped in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To make a delicious homemade salsa, roast them in the oven in read more

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crispy, then bake them in the oven until the meat is still pink inside. While the cutlets rest, the center will cook through and... read more

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense mushroom flavor, use brown mushrooms. read more

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until golden brown. No marinating required! Serve with: read more

• Dessert
• Strawberry and rhubarb filling
• Sour cream ice cream

This layered dessert is a springtime reimagining of the Napoleon cake. Layers of puff pastry are layered alternately with a sweet-tart rhubarb and strawberry filling, all dusted with powdered sugar. Served with a scoop of homemade sour cream ice cream. read more

Cut a soft bagel in half and you'll have two mini pizza bases! Top with spinach and artichoke filling, sprinkle with cheese, and toast in the oven until the cheese melts. Be sure to squeeze the frozen vegetables thoroughly to release the filling. read more

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake until the cheese filling melts. He won't forget— read more

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've finished the dip with crackers and vegetables, the remaining bowl... read more

• Crostata
• Crème fraîche

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spoon the peach and rhubarb filling into homemade store-bought pastry tartlets, bake, and... read more

• Refueling
• Salad

A traditional summer salad is a juicy mix of cucumbers, tomatoes, bell peppers, and lettuce. What sets Ree Drummond's summer salad apart from most others is its wonderful homemade ranch dressing. The dressing is made from equal parts: read more

• Cake
• Filling
• Topping

This delicate cheesecake has a secret: a soft pumpkin filling awaits you inside. And the easiest way to fill it is to bake a whole pumpkin pie inside! Decorate the finished cheesecake with whipped cream. A wonderful dessert for - read more

• Cream cheese filling
• Streusel
• Pumpkin dough

Tender pumpkin and fragrant cinnamon combine harmoniously in these moist muffins with a velvety cream cheese filling. Each muffin is topped with a crisp, spiced brown sugar streusel, creating the perfect contrast. read more

The combination of ripe bananas and creamy pumpkin puree is a match made in heaven! This duo not only gives the bread a stunning flavor, but also a perfectly moist, tender crumb. The bread is just the right amount of sweet with a hint of spice, thanks to the... read more

This casserole is a simplified version of Mexican enchiladas, tubes filled with meat and baked in sauce under a layer of grated cheese. It's almost the same, only more casual: all the ingredients are laid out in alternating layers in a pan. Soft - read more

Sweet donuts with a savory bagel topping? It's a truly wonderful combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, then sprinkled over the finished donuts. The batter can be... read more

• Chips
• Horseradish sauce

It's hard to believe, but these delicious and crispy colorful chips are made with just three ingredients! A little cooking spray and a savory topping is all it takes to turn homemade potatoes into a quick and easy snack. And - read more

This open tart is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and nutmeg. Cut the tarte flambée into slices and... read more

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was created specifically for watching a sports game. Served - read more

A trifle made with fresh fruits and berries is one of the most vibrant and impressive summer desserts, ready in minutes if you have ready-made sponge cake and quick-cooking pudding on hand. Layer the sponge cake pieces, fresh - read more

These reduced-fat muffins look just like classic American chocolate chip cookies on top! The combination of low-fat sour cream and applesauce makes them soft and moist even with a minimal amount of added... read more

• Cake
• Filling
• Rose

This no-bake cheesecake is shaped like an elegant tart, topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust, providing a beautiful backdrop for juicy mangoes and plums. read more

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a whole bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato salad, and it will seem like something completely new. read more

• Chicken Pot Pie Cupcakes
• Puff pastries
• Pea cream

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are covered in pea cream and decorated with pieces of grilled chicken, green peas, and— read more