Sour cream

This delicious and healthy tart is literally filled with a bountiful harvest of vegetables, and it's quite easy to make if you use store-bought puff pastry. The tart crust is baked separately from the filling. Then all the vegetables are roasted in the oven and arranged— read more

This summer salad is made with several different varieties of tomatoes, which fill it with a whole bouquet of sweet and sour flavors, as well as vibrant colors. A tender avocado (sprinkled with lemon juice to prevent it from becoming too...) will be a worthy companion to the tomatoes. read more

• Shortcakes
• Toppings

Besides the amazing flavor combination of strawberries and whipped cream, these cakes also harmoniously combine the flavors of coconut and chocolate. These two ingredients are mixed into the shortbread dough, which is then baked and separated. read more

A light, vitamin-rich salad of fresh spinach, red lettuce, cucumbers and red onions will be filled with extraordinary flavor if you mix it with a fermented milk dressing based on yogurt, sour cream and apple cider vinegar with the addition of piquant blue - read more

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling also consists primarily of meat and vegetables. For the filling, prepare ground beef sautéed with roasted tomatoes and chili peppers. read more

Traditional French tarte flambée is made as a flatbread topped with sour cream, cheese, onions, and bacon, but it becomes even more filling and savory when topped with scrambled eggs, Fresno peppers, and goat cheese. A good base would be: read more

An ice cream sandwich is a double delight that will leave no one indifferent. It's so satisfying to bite into a crumbly cookie mixed with melty, creamy ice cream. If you've already purchased a tub of ice cream, all that's left to do is... read more

You can cut the watermelon into French fry-sized sticks and serve it with dipping sauce. This won't be a sweet dessert, but a truly spicy Mexican-style appetizer that will captivate you with its unusual combination of flavors. Sprinkle the watermelon sticks with read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

• Ice cream layer
• Pineapple topping
• Cake
• Pineapple compote

This ice cream cake is made with an upside-down cake, which is baked upside down and then flipped over, revealing a delicious, gooey topping of pineapple and maraschino cherries in caramel sauce. Only in this one - read more

• Cupcake
• Cinnamon sugar topping
• Spicy Chocolate Sauce

Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake the cake in a large pan with a hole in the middle to ensure even baking on all sides. Once the cake has cooled, read more

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. Layer the chips in a large casserole dish. read more

• Salad
• Refueling

This delicious summer salad features fresh, juicy spinach, sliced ​​sweet grilled peaches, pecans, thinly sliced ​​red onion, and crispy smoked bacon. At first glance, these ingredients seem difficult to combine, but when you combine them, read more

• Pancakes
• Green Goddess Gas Station

These savory pancakes use delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're sprinkled on top of each pancake while it's cooking. This way, your pancakes will taste like... read more

This dessert is almost identical to classic banana pudding in taste, appearance, and texture, but it's lower in calories and fat. It doesn't use traditional ingredients like butter and heavy cream; instead, it uses milk. read more

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, greens, corn, and zucchini, which don't require any heat. read more

A healthy, low-calorie broccoli salad can be delicious! It's all about the light, creamy dressing. Mayonnaise is replaced with a mixture of semi-skim sour cream and yogurt. And to keep the broccoli from becoming boring, it's accompanied by crunchy... read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

A bright, juicy, and delicious appetizer of grilled caramelized mango slices. Their sweetness and light pine flavor are harmoniously combined with the contrasting heat of cayenne pepper and fresh jalapeño. And lime juice adds a touch of flavor to the whole experience. read more

Barbacoa is a method of cooking meat by simmering it in a mixture of intensely flavorful spices for a long time until it begins to fall apart. It originates from the Caribbean, where traditional barbacoa is prepared in read more

• Cupcake
• Honey oil

This delicious banana bread is baked with crushed pecans added to the dough, which imparts a unique, slightly spicy aroma and a pleasant texture. The bananas are pre-mashed to a purée consistency with noticeable chunks, which also... read more

Muffins baked with whole grain corn flour and sweetened with molasses not only taste amazing, they're also rich in fiber and the micronutrients found in both. The warm flavor and aroma of corn and molasses... read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

• Curd filling
• Dough

Beneath the crisp, sugar-coated crust of this muffin, you'll find a double treat: juicy blueberries and a delicious cheesecake filling made with cream cheese, sour cream, and sugar, similar in taste to traditional cheesecake. read more

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For a more intense flavor, also stir in... read more

The batter for these simple muffins is made with only margarine (or butter), sour cream, and self-rising flour. They bake almost as quickly as they are mixed, and turn out delicious, creamy, and moist. read more

• Cupcakes
• Glaze

To decorate Easter cupcakes, you can use any candies and sweets you enjoy. It's great if they're brightly colored, with a variety of textures and flavors. Bake light and airy vanilla cupcakes with a refreshing orange flavor. read more

• Cake
• Filling

A light and delicate dessert with a wonderfully creamy flavor. First, the cheesecake is baked with a crust made from crushed graham crackers mixed with butter and a little sugar, which makes it dense and moist. Then, after the crust has cooled, read more

This delicious and filling salad is made with grilled sirloin steak, sliced ​​thinly against the grain and served on plates with fresh spinach and grilled red onions, and baked potatoes in a sour cream dressing. read more

• Cake
• Glaze

The dried fruit in this cake adds a pleasant sweetness. No sugar or artificial sweeteners. The raisins, dried apricots, and dates contain enough fructose to make the cake truly delicious. It's easy to bake and... read more

It's believed that adding bran to any baked goods immediately makes them much healthier and more dietary. You can enjoy these muffins without a guilty conscience, as they're filled not only with healthy bran flakes but also with rich... read more

• Dessert
• Sour cream cream

Fried bananas are a delicious dessert that captivates with its rich flavor and impressive presentation, yet they're quick to prepare and budget-friendly. The fruit is sliced ​​lengthwise, fried in butter, and topped with a simple... read more

Parsnip puree can be a healthier and lower-calorie substitute for mashed potatoes. For a creamier texture, boil one potato along with the parsnips and blend them together with sour cream and butter. read more

• Cupcakes
• Glaze
• squiggle

Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more

• Tartlets
• Lemon filling

Don't miss these elegant cakes when you're gathering holiday table ideas for Easter; spring can bring a new flavor to your table. These cupcakes are a miniature take on the American lemon meringue pie. They're conveniently prepared this way. read more

This healthy cheesecake is made with a blend of low-fat and reduced-fat cream cheese and semi-skim sour cream. Despite this, the dessert is so velvety and creamy, it's hard to guess what it's made of. read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

A healthy and delicious appetizer for a large crowd. Bake breaded chicken fingers in the oven and serve them with crudités—assorted raw vegetables. Blue cheese dipping sauce is perfect for dipping. Cut the chicken fillets into long strips. read more

This dipping appetizer pairs tender crab meat with a creamy sauce of cream cheese and sour cream. A dash of hot sauce, a clove of garlic, and crab seasoning add a piquant flavor. And lemon juice with chopped parsley and green - read more

A delicate, creamy, slightly tart cream cheese makes a wonderful base for a thick dip. Mix it with sour cream, grated mozzarella, and a little mayonnaise. For the vegetable topping, add artichoke hearts and spinach. read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices, which acquires an unusual festive flavor and... read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

• Shortbread with lemon and rosemary
• Lemon cheesecake
• Lemon and Rosemary Shortbread Cookies

A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies, which can be baked in advance. Topped with read more

Store-bought layered phyllo pastry tartlets are filled with vanilla pudding and topped with raspberries. These bite-sized treats will brighten up any house party or buffet. And they're super quick to make. Just follow the instructions carefully. read more

These pancakes are prepared as a small, bite-sized snack, giving them a more presentable, neat, and impressive appearance. Knead the pancake batter with milk and a mixture of wheat and buckwheat flour. Its rich, distinctive flavor will be excellent— read more

This blue cheese dressing is the perfect complement to simple salad greens, making them not only healthy but also delicious. Blue cheese is combined with yogurt, low-fat sour cream, lemon juice, and a dash of hot sauce. read more

Baleada is a traditional Honduran snack, vaguely reminiscent of Mexican tacos or quesadillas. The main ingredients of a baleada are a wheat tortilla and refried beans, which are spread like a paste on the flatbread. And on top of the snack is... read more

A spicy and rich tomato soup that's perfect for warming up in cool weather. It harmoniously combines the flavor of tomatoes with the slight heat of jalapeño and the bright citrus notes of lime. Make this soup with tomatoes canned in your own... read more

The main ingredients of this light soup are mushrooms, carrots, and cumin, which, when combined with the mushrooms, gives it a stunning flavor. The cumin is first sautéed in butter to enhance its flavor, and then the following are added to the palate: read more

Mexican fajitas differ from similar burritos or tacos in that all the fillings are laid out individually on the table, and guests can add whatever they want to their tortilla. This is a great solution if you're hosting a house party and don't have much time for... read more

This wrap combines three types of Mexican snacks: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a juicy pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all together make the perfect filling for... read more

Traditional Mexican enchiladas are filled with cornmeal tortillas. However, zucchini is just as good as yellow tortillas for making rolls. Plus, zucchini is more readily available when the vegetable is in season. The process of making enchiladas isn't at all... read more

Dip in a bread bowl is a fun and original way to serve an appetizer for a group of friends. It's best to use a round or oval loaf of sourdough bread. Scoop out all the crumb, fill the resulting bowl with the sauce, and then discard the crumb. read more

A beautifully presented vegetable crudité plate with a variety of vegetables and a dipping sauce looks quite impressive and stylish. Serve it with wine or place it on a festive table, and you'll demonstrate your impeccable taste and ability to deliciously combine simple ingredients. read more

These stuffed mushrooms are perfect as an appetizer for any holiday or special dinner. They're delicious, attractive, and packed with amazing flavor, thanks to the mushroom filling, sautéed with onions in Madeira wine, and breadcrumbs. read more

Leftover grilled chicken makes a delicious, quick, and healthy soup. Its spicy flavor and aroma give the soup a unique taste. And it cooks quite quickly. Fry it in a heavy-bottomed pan or in a... read more

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look more interesting if you serve the potatoes whole, baked. Large varieties are best for this, such as: read more

This nutty snack, rich in iron and fiber, will be a hit with the whole family at your home party. They're nutritious, filling, and a great way to incorporate more greens into the menu, making them something everyone will enjoy, as no one ever goes crazy over a crunchy snack. read more

• Cream soup
• Crispy shallots

You'll be surprised how amazing and fresh the flavor of soup becomes when it's made with roasted vegetables. Roast potatoes, leeks, and arugula in the oven, which will add a subtle bitterness to the soup. Blend in a blender, adding chicken broth, and... read more

A bowl is a fashionable way to beautifully serve healthy food in a single bowl, largely thanks to internet bloggers. The principle is to fill the bowl with a base of healthy carbohydrates, then top it with, without stirring, read more

This taco is like a giant layered pie in a toasted tortilla shell. Assemble it and you won't have to waste time making individual tacos, plus the flavor of the ingredients combined like this is simply amazing. Arrange the large ones - read more

Fried bacon and fried eggs give nachos a traditional breakfast flavor. Bake nachos in the oven, layering tortilla chips on a baking sheet, topping them with plenty of cheese, salsa, and crispy bacon. Top the finished nachos with fried eggs and avocado slices. read more

• Red Velvet Sponge Cake
• Cheesecake
• Whipped cream

This dessert combines the tenderness of cheesecake with the silkiness of red velvet. It's truly a treat for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream on top of this masterpiece, which adds... read more

As its name suggests, Neapolitan ice cream originates from Italy. This dessert is a monolithic block of layered ice cream, typically featuring vanilla, chocolate, and strawberry. Although, as is common in modern times, read more

• Pieces of cheesecake
• Strawberry sauce
• Ice cream

To make delicious homemade ice cream, you don't need an ice cream maker. You can churn the cream and freeze it, and it'll be delicious. And if you love ice cream with sophisticated toppings, freeze it with strawberry cheesecake pieces. read more

The delicious combination of cheese and bacon works not only on sandwiches but also on neutral-flavored potatoes. Fry bacon bits until crispy and stir into mashed potatoes with sour cream. Sprinkle with fresh green onions and grated cheese. read more

Make a promising side dish by stuffing simple mashed potatoes with plenty of cheese. It's delicious and quick. Wash small potatoes thoroughly and boil them without peeling them. Then mash them with a masher, adding sour cream and... read more

• Cake
• Cheesecake
• Topping

You'll taste your favorite Oreo cookie in every bite of this incredible cheesecake. First, make the crust by mixing crushed Oreos with butter. Then, layer the cream cheese and egg cheesecake on top, adding... read more

• Cake
• Filling

Every bite of this epic cheesecake is filled with peanut butter and chocolate. It's made with Reese's peanut-filled chocolate candies, which are nestled inside and on top of the cheesecake. The cheesecake itself is... read more

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste, but also in their brighter color and cooking method. While potatoes are traditionally prepared salted and spiced, sweet potatoes are traditionally flavored with... read more

• Pieces of cheesecake
• Blueberry sauce
• Ice cream

The beauty of homemade ice cream is that you can make it with flavors and toppings that are hard to find commercially, and it still turns out delicious. For example, this cheese ice cream with blueberry cheesecake pieces. Fans - read more

The key to delicious mashed potatoes lies in its three main ingredients. First, there's the potatoes themselves. Boil them in their skins, peel them, and mash them into a smooth or chunky puree, as desired. Second, there's the dairy component, which adds... read more

Kroshka-Kartoshka, or Twice-Baked Potatoes, is a delicious and unique appetizer. These carefully stuffed potato boats will enhance any festive dinner. They are also perfect as an appetizer for a buffet. The first time, potatoes... read more

• Cake
• Cheesecake

You know those bright '60s hippie-inspired T-shirts with their multicolored swirls? They're incredibly beautiful, and probably quite difficult to replicate. But what if you gave a dessert that acidic hue? Trust me, read more

This wonderfully smooth puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and smooth, and that's where the melted butter and cream mixture comes into play. The resulting combination... read more

• Brownie
• Cheesecake

Two famous American desserts have been combined to elicit countless admiring glances and compliments. The delicate cheesecake and richly chocolate-flavored brownies are both beautiful to look at and taste like. Drizzled with cherry compote, you can... read more

• Cake
• Cheesecake

Cheesecake has only recently become popular in Russia and is primarily perceived as a classic American dessert. However, this sweet cake was already being prepared in Ancient Greece, where it was a staple at wedding feasts and was also served... read more

• Nachos
• Honey cream with horseradish

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican snack, are perfect for such occasions. Traditional nachos are corn chips or corn tortilla chips that - read more

The breakfast burrito is an American adaptation of a Mexican dish that became popular in the states bordering Mexico. This type of burrito consists of a typical American breakfast wrapped in a tortilla. This can include fried eggs and... read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

Cauliflower casserole is perfect for those watching their carbs. What's more, even those who aren't big fans of cauliflower will love this dish, as it's topped with a generous amount of cheese and a delicious cheesy crust. read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

In North America, it's common to make sugar cookies for Christmas, Halloween, or, for example, Groundhog Day. These desserts are often decorated with icing and sprinkles, making them look very festive. A great idea is to combine these... read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

• Spelt flatbreads
• Topping

If you want to try a pizza with a completely new flavor, try white pizza. It differs from regular pizza by omitting the tomato sauce, which gives pizza its distinctive sweet and sour tomato flavor. Instead, top the dough with at least... read more

A flatbread from Alsatian cuisine that is very similar to Italian pizza. However, unlike pizza, tarte flambée, according to the original recipe, is baked with a topping of sour cream, bacon, and onions. A very simple, yet incredibly delicious peasant dish. After - read more

• Warp
• Filling

You don't have to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and they look even sweeter and more romantic. Delicate and creamy - read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more

• Cupcakes
• Chocolate glaze

To give regular cupcakes a more dramatic look, stir melted chocolate and a little cocoa powder into some of the batter. Alternately spoon the vanilla and chocolate batter into the cupcake liners and use a wooden skewer to create light marbled patterns. read more

• Cake
• Chocolate glaze

Unlike Angel Food sponge cake, Devil's Food cake should be almost black, with a rich chocolate flavor, but just as delicious and melt-in-your-mouth. That's why its layers are baked with alkalized cocoa, which, unlike... read more

• Dough
• Filling

A traditional Slovenian pie made from rolled-up pastries. The word "povitica" means "roll," and it originates from the Bela Krajina region of southeastern Slovenia. The thin dough, made from flour, egg, oil, and vinegar, is... read more

Mac and cheese casserole will gain more richness, an interesting texture, and a new flavor when made with a vegetable mix of broccoli and cauliflower. A dollop of Dijon mustard adds a brighter flavor. This casserole will be... read more

• Prime Rib
• Sauce

It's hard to imagine a more festive and grandiose centerpiece for a holiday table than a large roast straight from the oven. Prime rib beef, cut from the back of the carcass, is ideal for roasting, especially like this: read more

• Cheesecake
• Cream

The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of chewy marshmallows and crispy puffed rice cereal. Above: read more

• Cake
• Filling

The cheesecake base is made from crushed chocolate cookies mixed with sugar and butter. The second layer is the chocolate cheesecake itself, made from cream cheese, sour cream, sugar, eggs, and chocolate. A few minutes before the cheesecake is ready, read more

• Cookie
• Glaze

These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is quite sticky, so to help with this, use... read more

A chocolate-vanilla marble cake always looks much more impressive and festive than plain chocolate or vanilla. And it's easy to make; even a beginner can handle this recipe. Knead the dough, set some aside, and fold it in. read more