Sour cream

• Cake
• Roasted Tomato Salsa with Chile de Arbol

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina, a Mexican corn flour, and water. Fry them in a pan with oil and serve with traditional Mexican... read more

If you or your family loves chocolate, keep this basic chocolate cake recipe handy, ready to be customized as needed. The ingredients listed make two 22cm cakes. They only contain: read more

This version of American mac 'n' cheese is lighter, yet still incredibly creamy and cheesy. The sauce is made with skim milk and low-fat sour cream, and a blend of low-fat mozzarella and Swiss cheese adds a protein boost. read more

• Seasoning for hot wings
• Batter
• Hot dipping sauce

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot pepper: lemon pepper, poultry seasoning, and savory salt. read more

• Meat
• Mustard mayonnaise

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib eye). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​against the grain, which will become the sandwich filling. For - read more

Swiss enchiladas are corn tortilla tubes filled with shredded chicken, baked in a green sauce made with tomatillos and chili peppers, topped with grated cheese and a creamy topping. This creamy topping makes... read more

If you're not a big fan of zucchini, you'll definitely change your mind after trying this dish. The casserole features lots of juicy yellow zucchini tossed with sour cream, grated Parmesan, and sharp cheddar. Everything is topped with crushed crackers and... read more

In this refreshing, vitamin-rich salad, you'll love the combination of juicy fresh carrots, golden raisins, and pineapple chunks. Let the raisins soften in boiling water before adding them to the salad. The fruity, sweet flavor of the main ingredients complements perfectly. read more

• Pie
• Caramel topping

The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, which are laid out in a specific order: first, the caramel, read more

Rhubarb and strawberries are among the first to appear in the garden. Why not combine them and make a delicious grilled compote? It makes a wonderful dessert to serve after a backyard barbecue. Strawberries with rhubarb, sugar, and... read more

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth, refreshing greenish tint and no less... read more

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with whatever herbs you have on hand, combining their fragrant flavors, such as parsley, basil, read more

The Green Goddess dressing gets its name from its pleasant hue, which comes from the abundance of fresh herbs: parsley, chives, and basil. This blend creates a luxurious and refreshing flavor. The chopped herbs are simply mixed together. read more

Blue cheese salad dressing is a perfectly balanced blend of mayonnaise, sour cream, cream, and blue cheese, with a delicate, slightly piquant flavor. It's used as a dressing for various salads and as a dip for spicy fried dishes. read more

Instead of simple mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with tons of flavor, including crispy bacon and cheese. Boiled potatoes are whipped with milk, mayonnaise, sour cream, and butter. read more

Spring is the perfect time to enjoy young, sweet asparagus, using it in a variety of dishes, including this creamy, delicate soup. Chopped asparagus is sautéed with onion and garlic in butter, and... read more

These fragrant buns with the sweet and spicy flavor of green onions are ready in just half an hour. The hallmark of American biscuits is their flaky texture, and to achieve this, it's important not to over-knead the dough. Mix all ingredients together and form into a dough ball. read more

• Fruits
• Tartlets

These crispy tartlets, filled with creamy sour cream and strawberry pieces in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look adorable! The tartlets themselves are baked in the shape of small... read more

This bright, light dessert is the perfect ending to a festive or romantic dinner. A fantastic combination of juicy, sweet strawberries, smooth cream, and crisp meringue awaits you in a single glass. All ingredients are placed in glasses. read more

• Cake
• Filling
• Strawberry sauce

A velvety vanilla cheesecake on a dense graham cracker crust, topped with a delicious fresh strawberry sauce, is a treat for any occasion, whether it's a birthday or a Sunday tea party with the family. To avoid being overwhelmed by the texture of the dessert,... read more

This chili con carne gets its traditional flavor and aroma from spices like chili powder, cumin, and coriander. But the ingredients are much healthier! Protein-rich black beans, lean ground turkey, and sweet butternut squash—all of this fills the dish. read more

This appetizer calls for large portobello mushrooms. The stems are sautéed with mild, meaty poblano peppers and green onions, then stuffed into the mushroom caps with grated mozzarella and the germ. read more

• Sauce
• Keto dough
• Toppings

You can't afford traditional pizza while on a diet, but this recipe will be appreciated by keto dieters, low-carb and gluten-free dieters, and even cheese lovers. The pizza is very cheesy, chewy, and has a unique flavor. read more

If you are a fan of Mexican nachos, burritos or tacos, you will undoubtedly appreciate this casserole, which, unlike the above-mentioned snacks, takes just a few minutes to assemble and contains all the same ingredients: beans, corn, tortillas, - read more

This savory Tex-Mex dish will win over any spicy food lover. Besides the heat of the peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Start with the oil: heat the vegetable oil with - read more

• Chicken
• Potato

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious sweet-spicy flavor with a hint of smoky aroma. To prepare: read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

• Cupcakes
• Meringue

Instead of traditional cream cheese frosting, these red velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of red food coloring. Bake them in paper cupcake liners. read more

Strawberries are the most romantic treat for Valentine's Day and one of the most beloved desserts, delicious in any form, including this amazing cheesecake. Whole fresh strawberries sit on a soft chocolate crust and are topped with... read more

• Chocolate cake
• Coconut filling
• Chocolate ganache

Bake a chocolate cake with a stunning coconut layer for Valentine's Day or any other holiday. Despite its simple appearance, reminiscent of a giant chocolate candy, the cake tastes amazing, to the delight of coconut lovers and... read more

• Chocolate cake
• Raspberry mousse
• White chocolate ganache

This cake, reminiscent of a giant chocolate candy with filling (Candy Cake), will be the perfect treat for Valentine's Day. The velvety raspberry mousse with its soft pink color contrasts beautifully against the dark chocolate cake layers. read more

Taco soup is an American adaptation of the popular Mexican snack. It includes all the ingredients of a traditional taco: meat, beans, corn, vegetables, seasonings, and even tortillas. To make this soup, you'll need all the beans and... read more

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and buttermilk give the soup a deliciously creamy texture and a pleasantly creamy flavor with hints of green onion. After... read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

To make a delicious winter soup, you don't need meat. Natural sausages work just as well. This thick and rich stew is made with potatoes, carrots, and parsnips, all cut into large chunks. Its special flavor is given by... read more

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and the mixture of sour milk, sour cream, and grated Parmesan will... read more

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, doesn't it? Cauliflower is simmered in butter along with onions, carrots, and celery, then topped with a separately prepared... read more

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker, set the desired cooking mode, and you're ready to go. read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is where the casserole gets its name, but don't let that fool you: this dish is very... read more

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with baked potatoes, peeled and mashed in a milk sauce until softened. read more

A healthier and lighter alternative to mashed potatoes that's perfect for an already overflowing holiday dinner. Take equal parts celery root and parsnips, boil them, and blend them, adding: read more

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, transfer to a serving bowl, and garnish with sour cream. read more

This dish combines the delicious flavors of stuffed crumbled potatoes, but it's made as a large casserole for the whole family. No need to peel the potatoes: the skins add more flavor and contain beneficial micronutrients. Just be sure to thoroughly... read more

A simple recipe for a delicious holiday meat that you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting, let the meat rest for a few days without any... read more

The refreshing grapefruit in this salad perfectly complements the rich smoked trout. Before adding it, remove all membranes and white stripes from the segments to fully enjoy its juiciness and vibrant flavor. Besides these ingredients: read more

Twice-baked Mexican-style sweet potatoes can be made as a side dish for a holiday table or as an appetizer for home parties. The sweet potatoes are baked in the oven and halved, then the flesh is scooped out and then... read more

Twice-baked potatoes are an appetizer made from baked potatoes, cut in half, filled with filling, and baked a second time. This recipe features one of the simplest filling options, where the potato flesh is mixed together— read more

• Cake
• Filling

This dessert combines two types of cheesecake: peanut butter and classic. It's baked as a whole cheesecake and then cut into convenient squares or bars for serving. The bottom layer of the dessert is a dense, crumbly crust made from crushed graham crackers. read more

• Pie
• Topping and glaze

This aromatic pie doesn't contain coffee, but it pairs perfectly with a hot, invigorating cup of tea, especially for Christmas or New Year's tea. The pie is infused with the aroma of cinnamon, vanilla, and nutmeg. It's topped with a crumbly... read more

• Cookie
• Glaze

These soft lemon-sesame cookies will captivate you with their texture and the contrasting flavors of the cookies and glaze. The tahini paste mixed into the dough adds a pleasant nutty flavor. Once the cookies have cooled completely, drizzle with... read more

Vidalia onions have a uniquely mild, sweet flavor and are excellent for appetizers, both raw and fried. Sauté them for half an hour until the sugars caramelize and the flavor becomes particularly... read more

• Coffee muffins
• Glaze

To bake these miniature muffins, you'll need small rectangular loaf pans weighing 170 grams each. The dough is mixed with sour cream and instant espresso powder, and after baking, the muffins turn out fluffy and filling. read more

To liven up the wait for the main course, serve your guests a sophisticated appetizer of thin capellini (angel hair) pasta in a creamy lemon sauce with a dollop of caviar. It looks luxurious, and the combination of refreshing citrus and salty caviar creates... read more

The potato is served as a flattened whole potato half, topped with slices of roast beef, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform your ordinary dinner into something special. To make it faster - read more

• Cookie
• Glaze

This recipe gives the traditional New York City black-and-white "friendship cookie" a Christmas makeover with red and white icing. Bake the round cookies using flour, butter, eggs, malted milk, sour cream, and sugar, and when they're cool, read more

To make this festive German-style salad, boiled potatoes and cucumbers are dressed with a sour cream sauce with mustard and white wine vinegar and served on a bed of watercress with crumbled smoked trout. It will become - read more

Despite wontons' Asian origins, their flavor takes on a whole new meaning when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red onion. All vegetables are cut into small cubes. read more

• Caramel and apples
• Dough

This delicious pie will satisfy any fan of caramel apples or just thick, creamy caramel. It's airy, moist, and soft, with baked apple chunks nestled within and a deliciously thick layer of caramel on top. read more

Crisp celery root has a subtle, distinctive flavor that pairs beautifully with a sour cream dressing with mustard and lemon juice. Before preparing the salad, thoroughly squeeze out any excess liquid from the grated celery root. read more

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love: delicious, mouth-watering, and filling. To make your latkes... read more

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes also contain onions, matzo meal (optional). read more

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor, add horseradish-infused milk and parsley. read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

Crème anglaise is a delicate English custard with a pleasant vanilla aroma. It's made by whisking egg yolks with sugar and simmering them in a creamy mixture until the custard thickens. To prevent the yolk from curdling, it's important to temper it and... read more

If you've ever thought about making homemade pasta, you might want to start with German spaetzle. They're similar to macaroni, very appetizing, delicious, and quite fun to prepare. For this, you'll need a colander and a silicone spatula. The dough is read more

• Pie
• Caramel

A fluffy, soft almond cake topped with a sticky layer of salted caramel, with orange slices nestled in an intriguing pattern. To create such a beautiful cake, all the ingredients are placed in the pan in reverse order: caramel, oranges, and cake batter. read more

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party: no one will even guess they're eating pre-made food. Vareniki are boiled in a frying pan in small quantities - read more

• Donuts
• Glaze

Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a sauce made with chicken broth, green salsa (salsa verde), and poblano peppers. Green salsa - read more

These deviled eggs are a fusion of two popular American appetizers: devil's eggs and crab rangoon. While the former is more or less self-explanatory—spicy deviled eggs—crab rangoon sounds quite exotic. Crab rangoon is... read more

Even kids know that macaroni and cheese is even better with the addition of sausage. This mac 'n' cheese is made as a casserole with fried chicken sausage pieces in apple sauce. All the ingredients make this dish delicious— read more

An easy-to-make side dish that goes well with any main course. New potatoes are boiled in their skins, preserving all the beneficial micronutrients contained in the tuber and skin, and lightly mashed with butter, milk, and... read more

Stuffed poblano peppers with corn filling are a Mexican vegetarian appetizer that looks elegant and festive, yet is surprisingly easy to prepare. Pre-baked whole peppers are filled with a filling of oven-roasted... read more

This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more

Although Mexico is considered the birthplace of the original Caesar salad, its ingredients bear little resemblance to traditional Mexican cuisine. The recipe below is an interesting variation that gives the classic salad a Mexican flair. read more

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

Firm, slightly crunchy shrimp in a delicate, creamy, dill-flavored sauce sit atop a large piece of luscious iceberg lettuce. This appetizer is very simple to prepare, yet unique and impressive. The salad is light, refreshing, and filling. read more

With sweet, aromatic tomatoes in season and a desire to enjoy them in any form, don't overlook baked goods. The simplest tomato-based pastry is a crispy tart with a juicy topping. This recipe doesn't require any special skills, as the tart will be... read more

Anyone who loves the crispy crust of a baked potato will be delighted with this appetizer, because it's the crispy outer layer that's used in the preparation. Save the flesh for another occasion. And these potato skins will be just as filling— read more

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's delicious. Chicken and waffles are most often served for breakfast. read more

• Cake
• Glaze

These charming cakes are infused with the aromas and flavors of fall baking, thanks to apple and apple pie spice. Baked as a whole crust, they're then cut into rectangles and topped with sour cream. Their creamy tartness... read more

• Dark chocolate cakes
• Dark chocolate cream glaze

This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more

Your Halloween guests will love these chopped "fingers," deliciously baked in puff pastry—they're delicious Italian sausages nestled beneath a crispy, black pepper bun. This miniature appetizer is perfect for... read more

Lemon pepper seasoning imbues potato slices with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato slices are wrapped in foil with olive oil and... read more

Potato and cheese-filled vareniki are a great quick side dish for meat, and a little spinach adds healthy fiber. Boil store-bought frozen vareniki, mix with spinach, top with a sour cream and chive sauce, and serve with... read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

To prepare a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be well browned, and then cooked at low heat to the desired degree of doneness. read more

The highlight of this upside-down cake is its fruity caramel topping, which will only reveal its full glory after baking. To ensure the cake delights not only with its taste but also with its elegant appearance, try to arrange the caramelized plum slices as follows: read more

These seemingly ordinary chocolate cupcakes hide a secret that will delight everyone. It's a mixture of vanilla and strawberry ice cream, covered in a layer of chocolate icing. And making this unusual dessert is easy if... read more

• Cupcakes
• Glaze

These cupcakes are perfect in every way, from the moist cake with the runny filling to the amazing combination of banana, chocolate, hazelnut, and peanut flavors. The bananas mixed into the batter not only infuse the cupcakes with their flavor, but also, when combined with the sour cream, make them a delight— read more

Make mac 'n' cheese in a thick, rich, and velvety cheese sauce. The sauce includes unsweetened condensed milk, eggs, and grated Havarti and Colby Jack cheeses. Everything is simmered together with a pinch of nutmeg, which adds a delightful touch. read more

This salad is made with small red potatoes, which don't need to be peeled, as the skins contain many valuable micronutrients. Halved and boiled, the potatoes are mixed with blanched sugar snap peas. read more

Spicy food lovers will love this savory appetizer of hot jalapeño pepper halves stuffed with a meat and cheese mixture. The filling is made with spicy ground raw Mexican chorizo ​​sausage. It's pan-fried and... read more

This Buffalo-style salad will leave no one indifferent. It was inspired by the famous American hot Buffalo wings with blue cheese dressing. The salad also combines all the flavors of both. To prepare it, use chicken - read more

This vibrant, layered ice cream will delight both children and adults. And to make it, you don't need a special ice cream maker—just popsicle molds and sticks. Besides the amazing flavor, this ice cream combines several benefits: read more

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside and undercooked on the inside. To avoid this, Guy Fieri read more